1. 长沙臭豆腐。
长沙臭豆腐是湖南长沙传统的特色名吃,长沙当地人又称臭干子。色墨黑,外焦里嫩,鲜而香辣。 焦脆而不糊、细嫩而不腻、初闻臭气扑鼻,细嗅浓香诱人。
2. 长沙口味虾。
长沙口味虾是一道,非常有特色的地方风味小吃,主要制作食材是小龙虾,配料是干辣椒、食盐、胡椒粉,通过大火烧制而成。
3. 剁椒鱼头。
剁椒鱼头是湖南省的传统名菜,属于湘菜系。据传,起源和清代文人黄宗宪有关。
通常以鳙鱼鱼头、剁椒为主料,配以豉油、姜、葱、蒜等辅料蒸制而成。
菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。
4. 浏阳蒸菜。
浏阳蒸菜是一道湖南的传统名吃,属于湘菜,含油脂少、热量低,易于消化吸收。蒸制过程中以水渗热、阴阳共济,清淡养胃。
臭豆腐。绍兴臭豆腐可以说是历史悠久,可以追溯到清代康熙年间,康熙吃了王致和臭豆腐后诗情大发,挥毫写下“青方”两字,使得绍兴臭豆腐就此名扬天下。
老豆腐用苋菜梗汁浸泡,制成的臭豆腐可蒸可炸,以炸的为主。闻臭食香,蘸点甜酱辣椒酱,更有风味。尤其是管老太太臭豆腐,早就名声在外,口味非常嫩滑。另外还有送子桥附近的一家“三味臭豆腐”别有风味,外脆内嫩,其他的如牛肉羹、酒酿圆子都很不错。
一、长沙臭豆腐
臭豆腐是长沙很传统的特色小吃,在方圆几里,便能闻到它的芬芳,对于许多第一次吃的顾客来说,可能会觉得有点臭,但是吃上几口后,便会被他的美味所吸引,其口感外焦里嫩,鲜而香辣,深受许多人的喜爱。
二、糖油粑粑
说起长沙特色小吃除了一个臭豆腐其次便是糖油粑粑,走在长沙的大街小巷上,便能闻到糖油粑粑的甜味,其口感软糯,富有嚼劲,甜甜的,十分好吃,但是我们在吃糖油粑粑时,一定要趁热吃,凉了会变硬就不好吃了。
三、长沙口味虾
夏季是吃口味虾的黄金时期,长沙口味虾其色泽洪亮,肉质鲜嫩,口味辣鲜香,搭配着一瓶冰镇啤酒,无疑是夏季傍晚的一道美食,也是长沙夏夜街边摊的一道金典小吃。
四、茶颜悦色
来长沙必打卡奶茶—茶颜悦色,不管是它的包装还是其口感,都深受许多人的喜爱,虽然价格比其他的奶茶贵少许,但是,其口感真的是其他奶茶无法超越的,尤其是他们家的幽兰拿铁、抹茶葡提,其口感细腻、茶味清新,有一种喝完还想喝的感觉。
五、长沙特色大香肠
来长沙一定要去太平街吃一根长沙特色大香肠,虽然价格比平常的香肠贵许多,但是肉多馅料足吖,其香味醇厚,皮薄肉嫩,鲜味可口,而且口感劲道,拿在手上回头率极高,天然传播力十足。
提起湖南的特色美食,很多朋友第一想起的就是臭豆腐和糖油粑粑,当然它们也是最具代表性的,其实另外还有很多地道又美味的小吃呢,湖南的米粉也是一绝,早上吃上一碗米粉,一天都舒服了,还有青团子,糯米糍粑,炸串,下午茶吃点毛毛鱼,萝卜脆,临武鸭也是不可少的
臭豆腐 糖油粑粑 夏天口味虾~ 好多好多~~~~ 建议你的话 在长沙吃小吃 不要去步行街吖 那里的好贵 虽然味道不错囖 不过臭豆腐和糖油粑粑 一定要在南门口那里吃~ 味道超级好~~~ 至于其它的一些小吃的话 在大学城附近的小吃街吃会比较好~ 便宜又好吃~其它的地方不知道 可是中南大学铁道学院边一直到电大那里的青园路 好长一条街 都是好吃的 最好晚上噢 白天没有那么多~吃累了那里有个加加大商业街 还可以逛街 名锐可以唱包~ KFC 麦麦 这里都有~ 所以不错吖! 至于长沙的小吃街 那都是名气 又贵又不好吃 倒是真滴 宰外地人钱的。。
湖南特色美食小吃有长沙臭豆腐、麻辣小龙虾、糖油粑粑。
1、长沙臭豆腐
长沙臭豆腐是湖南长沙传统的特色名吃,长沙当地人又称臭干子。色墨黑,外焦里嫩,鲜而香辣。 焦脆而不糊、细嫩而不腻、初闻臭气扑鼻,细嗅浓香诱人。
2、麻辣小龙虾
麻辣小龙虾又名口味虾、长沙口味虾、香辣小龙虾,是湖南著名的地方小吃。
麻辣小龙虾以小龙虾为主材,配以辣椒、花椒和其他香辛料制成。成菜后,色泽红亮,口味辣并鲜香。
3、糖油粑粑
糖油粑粑,是湖南省长沙市的地方传统名吃,糖油粑粑成本便宜,主要原料是糯米粉和糖,但其制造工艺精细讲究,有特殊的制造过程。它虽不能登大雅之堂,更不能与山珍海味、鱼翅熊掌相媲美,但正是因其廉价的身份,它能出入平常百姓家,受到民众的厚爱,成为民间长吃不厌的小吃。
衡阳渣江有个过年的特色美食,假羊肉,他是用猪头肉和荷斥(用红著粉做的一片一片的)合成的
常州的特色美食有砂锅鱼头,银丝面,扎肝,加蟹小笼,麻糕。
遵义的特色美食就是酸辣粉,那里的粉十分Q弹,特别的开胃。
朝阳路上的米线
向阳路上韩家面馆、曲周炒面
曙光路上鼎鼎香的一根面,炒面
北国对面的胖胖酸菜鱼
滏西大街的程家牛肉粉和烧饼
滏东美食林上货的那个口在的那个小街上的牛肉汤
光明大街上的磁州卤面
永和豆浆的拌饭
刘老师雪花酪
李老太太糖葫芦
万达商场后面的八宝粥 ,炒凉粉
曙光路上的如意酸菜鱼
老苏羊汤
华隆东面有一个清真寺,旁边的肉饼
丛台对面的肉夹馍还不错,尤其是那烧饼
丛台路和中华路岔口北行50米路东有家驴肉火烧
顺着向阳路走,快到和平交易厅了,有一家叫:小川味的小饭店,那的平锅鱼和水煮肥肠
美食林里面卖的牛肉烧饼
国棉一厂家属院里面的糖葫芦
湘江酒楼的剁椒鱼头
同福居的土家鸡、咸蛋黄南瓜条(好象叫这个)、虾酱窝头
老日月城对面的热干面加冰豆浆(冬天喝热豆浆)
新世纪6楼的日本豆腐
夜夜粥屋的菏叶炒饭
樱花超市外面小店的猪肘子和蹄膀
黎明街上的小火锅涮菜
和平路上的熊记川味做的黑粉皮、水煮草鱼
一中对面有家西安名小吃,里面的羊肉泡馍
中华大街北头有家四宝烧烤,里面的烤肉片(好象叫这个名字),千万别吃拌饭
建设大街和联防路交叉口北行200米,路东有家“东北大杂院”,水饺和东北白肉酸菜粉
二中对面的擀面皮
复兴商贸城的砂锅王
明珠广场附近的巴奴火锅 火锅
滏阳公园西门对过西域食府 羊肉串
四厂小学 二伟炸串 也是串
向阳路和光明大街交叉口 炸臭豆腐
学步桥附近一个大婶的摊子 炸臭豆腐
大名烧麦馆 烧麦 (地址在乐颐前面前头的钉子路口西行一百米路南)
邯山那儿 劝君上当牛肉粉儿
贸易街 朝鲜冷面
思特力对面玉努斯 羊肉串
龙湖超市滏东入口龙湖小吃陕西摊位 米线、 荷叶炒饭
邯山商场附近的“如意” 酸菜鱼
工人剧院对面的“津津乐” 小笼包
康德对面 热干面
展览路与光明大街交叉口东行20米 铁锅炖出来的东西
朝阳路合记包子
合记包子旁边的小路上清真肉饼店 肉饼 云吞 鸡蛋饼 鸡蛋汤
邯钢宾馆 大碗面
矿院附近天然居对面的韩式烧烤 石锅拌饭 鳕鱼豆腐汤
1.Changsha strong-smelling preserved bean curd.
The characteristic name that Changsha strong-smelling preserved bean curd is Hunan Changsha tradition eats, changsha local says again smelly dry child. Lubricious Chinese ink is black, outside Jiao Li is tender, bright and sweet hot. Anxious fragile and not burnt, delicate and not be bored with, fume is smelled first tangy, fine smell aroma is inviting.
2.Changsha taste shrimp.
Changsha taste shrimp is a, gust of special distinctive place is fastfood, basically make feeding capable person is crayfish, burden is dry chili, salt, pepper, become through conflagration fire.
3.Head of fish of chop any of several hot spice plants.
Head of fish of chop any of several hot spice plants is the traditional name dish of Hunan Province, belonging to Hunan dish is. As it is said, huang Zongxian of origin and clear acting bookman is concerned.
Give priority to with any of several hot spice plants of head of variegated carp fish, chop normally makings, deserve to make and be become with the complementary makings evaporate such as Chi oil, ginger, green, garlic.
Dish savors Gong Liang of colour and lustre, taste thick, flesh is qualitative delicate. Fat and not soft glutinous of be bored with, mouthfeel, delicacy is hot dainty.
4.Dish of clear in relief evaporate.
The traditional name that dish of clear in relief evaporate is a Hunan eats, belong to Hunan dish, oiliness fat little, quantity of heat is low, digest easily absorb. Evaporate controls a process in with waterlogging heat, yin and yang in all aid, delicate raise a stomach.
Strong-smelling preserved bean curd. Carry on promotes strong-smelling preserved bean curd to be able to say is the history long, can restrospect to clear Dai Kangxi year, kang Xi ate the poetics after Wangzhi and strong-smelling preserved bean curd to be sent greatly, wield one's writing brush write down " green square " two words,
Old bean curd immerses with juice of three-colored amaranth stalk, the strong-smelling preserved bean curd that makes but evaporate but scamper, with scamper give priority to. Hear smelly feed sweet, dip in the dot is sweet sauce pepper sauce, have local color more. Be in charge of old lady strong-smelling preserved bean curd especially, early with respect to fame outer, taste is very tender slip. Still have additionally send child a near the bridge " 3 flavour strong-smelling preserved bean curd " have a distinctive flavour, outside fragile inside tender, be like dumpling of beef a thick soup, fermented glutinous rice otherly very pretty good.
One, Changsha strong-smelling preserved bean curd
Strong-smelling preserved bean curd is Changsha very traditional characteristic is fastfood, in circumference a few lis, can smell its fragrance, to a lot of clients that take for the first time, may feel a bit smelly, but after eating on a few, can be attracted by his delicate place, the Jiao Li outside its mouthfeel is tender, bright and sweet hot, get of a lot of people love.
2, candy oily cake
Speak of Changsha characteristic is fastfood besides a strong-smelling preserved bean curd it is candy oily cake next, go on the ave lane of Changsha, can smell the sweet taste of cake of candy oily cake, its mouthfeel soft glutinous, rich chew interest, sweet, very delicious, but when we are eating cake of candy oily cake, must take the advantage of heat to eat, cool can harden not delicious.
3, Changsha taste shrimp
The summer is the gold period that has taste shrimp, changsha taste shrimp its colour and lustre is sonorous, the flesh is qualitative fresh and tender, taste hot delicacy is sweet, a bottle of tie-in iced beer, it is a cate of summertime dusk undoubtedly, a Jin Dian that also is the booth side market of Changsha summer night is fastfood.
4, color of tea colour Yue
Come Changsha calls calorie of tea with milk surely, tea Yan Yue is lubricious, no matter be it,packing still is its mouthfeel, get of a lot of people love, although the price compares expensive a few of other tea with milk, but, really other tea with milk cannot surmount its mouthfeel, especially of their home deep and remote orchid take the iron, Pu that wipe tea to carry, its mouthfeel flavor of exquisite, tea is pure and fresh, one kind drinks the feeling that still wants to drink.
5, Changsha characteristic baloney
Come Changsha must go market of peace and tranquility takes baloney of characteristic of a Changsha, although the price than ever banger is expensive a lot of, but sufficient A of makings of fleshy much stuffing, its fragrance is full-bodied, leather thin flesh is tender, little taste is goluptious, and mouthfeel interest, take lead later on the hand extremely tall, natural transmission strength is very.
Mention the characteristic cate of Hunan, a lot of friends the first those who remember is strong-smelling preserved bean curd and candy oily cake, of course they also are to be provided most representative, still have a lot of tunnels additionally actually delicate fastfood, the ground rice of Hunan also is a special skill, have on one bowl of ground rice in the morning, a day of Dou Shu was taken, still have green doughboy, cooked glutinous rice pounded into paste of polished glutinous rice, scamper is strung together, afternoon tea eats the Mao Yu that nod wool, the turnip is fragile, the duck that face fierce also is cannot little
Summer of cake of oily cake of candy of strong-smelling preserved bean curd taste shrimp ~ a lot of a lot of ~~~~ suggests your word has in Changsha fastfood what do not go over there shopping mall A is very expensive although taste pretty good does not pass strong-smelling preserved bean curd and cake of candy oily cake,must be in south ~ eats over there the doorway flavour is super very! The fastfood street as to Changsha is fame then expensive bad to eat those who slaughter foreigner money to drip really however. .
Hunan characteristic cate is fastfood have oily cake of hot crayfish of Changsha strong-smelling preserved bean curd, hemp, candy.
1, Changsha strong-smelling preserved bean curd
The characteristic name that Changsha strong-smelling preserved bean curd is Hunan Changsha tradition eats, changsha local says again smelly dry child. Lubricious Chinese ink is black, outside Jiao Li is tender, bright and sweet hot. Anxious fragile and not burnt, delicate and not be bored with, fume is smelled first tangy, fine smell aroma is inviting.
2, hemp hot crayfish
Hemp hot crayfish renown taste shrimp, Changsha taste shrimp, sweet hot crayfish, it is Hunan distinguished place is fastfood.
Hemp hot crayfish gives priority to material with crayfish, deserve to be mixed with chili, Chinese prickly ash other sweet laborious makings is made. After becoming dish, gong Liang of colour and lustre, taste is hot bright sweet.
3, candy oily cake
Candy oily cake, the name eats the local convention that is Hunan Province the Changsha City, cost of cake of candy oily cake is cheap, main raw material is pink of polished glutinous rice and candy, but its workmanship is careful and exquisite, have special production process. Although it cannot enter the hall of elegance, cannot rival with photograph of bear's paw of delicacies of every kind, fim more, but be Yinjilian the identity of valence, it can come in and go out home of ordinary common people, get the people's deep love, become folk to grow those who eat not tire of is fastfood.
River of Heng Yang broken bits has a characteristic cate that spend the New Year, false hotpot, he is flesh of the head that use a pig and denounce of carry on one's shoulder (with red a when write pink to do) complex
The characteristic cate of Changzhou has head of arenaceous boiler fish, silver-colored silk face, plunge into liver, add crab small basket, hemp cake.
The characteristic cate of abide by justice is acerbity hot pink, the pink over there very Q is played, especially other and appetizing.
The rice line on sunny road
Chow mien of week of noodle shop of on road of exposed to the sun Home Han, music
A face with sweet vessel of the vessel on auroral road, chow mien
The fish of fat fat pickled Chinese cabbage on northland
The pink of Cheng Jianiu flesh of the ave mixes Fu on the west sesame seed cake
Fu east of the goods on cate forest that bovine broth on that small market that the mouth is in
The face of magnetism city bittern on promising avenue
Always mix of soya-bean milk mix meal
Cheese of Mr. Liu snowflake
Plum old lady sugarcoated haws on a stick
10 thousand amount to the eight treasures congee at the back of bazaar, fry bean jelly
On auroral road flexibly fish of pickled Chinese cabbage
Soup of old Su Yang
China grand the east has a mosque, the hamburger on the side
The fleshy clip steamed bread on clump stage is good still, especially that sesame seed cake
Clump stand way and travel of north of China road fork in a road 50 Mi Ludong has baked wheaten cake of domestic ass flesh
Go down road of exposed to the sun, get on for peace to trade hall, one calls: ? < ㄎ moves round male " that pan fish and water boil channel? pig's large intestines
The beef sesame seed cake that sells inside cate forest
Country one manufacturer belongs to cotton the sugarcoated haws on a stick inside the courtyard
The head of fish of chop any of several hot spice plants of Hunan river wine shop
Pumpkin of the earthy home chicken that resides with blessing, salty yoke (seem to call this) , shrimp paste steamed bread of corn
The hot dry side on old life city adds glacial soya-bean milk (drink hot soya-bean milk in the winter)
New century the Japanese bean curd of 6 buildings
The He leaf of house of nocturnal night congee fries a meal
The pig upper part of a leg of pork of small shop is mixed outside oriental cherry supermarket pork leg
The dish of rinse of small chaffy dish on matutinal street
The black sheet jelly made from bean or sweet potato starch that the Xiong Jichuan flavour on peaceful way makes, water boils grass carp
One in name of the Xi'an having the home opposite side is fastfood, the hotpot bubble steamed bun inside
Head of China ave north has a 4 treasure barbecue, the baking cutlet inside (seem to make this name) , must not eat mix meal
Construction ave and north of mouth of across of joint defence road go 200 meters, road east have the home " northeast is big miscellaneous courtyard " , boiled dumpling and pink of pickled Chinese cabbage of northeast plain boiled pork
2 in the roll face skin on
Revive the arenaceous boiler king of trade city
The chaffy dish of Ba Nu chaffy dish near bright phearl square
Door opposite the Western Regions feeds Fu in relief park on the west government office hotpot is strung together
2 Wei blast strings together 4 factories elementary school also is to string together
Road of exposed to the sun and strong-smelling preserved bean curd of blast of mouth of promising avenue across
Near toddle bridge the booth blast strong-smelling preserved bean curd of an aunt
A steamed dumping with the dough gathered at the top of house of name a steamed dumping with the dough gathered at the top (the address is before Le Yi the nail crossing westing of thereinbefore south 100 meters of roads)
Han hill there persuade gentleman to be duped beef pink
Cold face of Korea of trade country fair
Think of special Si Yang flesh strings together jade exert on force
Fu of Long Huchao city east line of rice of stall of fastfood Shaanxi of entrance dragon lake, lotus leaf fries a meal
Near Han hill bazaar " flexibly " fish of pickled Chinese cabbage
On worker theater " ferry ferry is happy " small basket bag
Heat works a side on Kang De
Exhibition road and mouth of promising avenue across east row bowl of 20 meters of iron stews the thing that come out
Sunny road closes write down steamed stuffed bun
Close write down cloud of hamburger of inn of hamburger of the Islamic on the alley on the side of steamed stuffed bun to swallow soup of egg cake egg
Bowls of Han steel hotel is old face
Near mine courtyard the boiler of stone of Han type barbecue on natural house mixes soup of meal cod bean curd