厦门中山路买特产攻略？英文双语对照

1、南普陀素饼，到厦门买特产，最不能错过的便是南普陀素饼。它是素食，不含猪油，更健康。老厦门到公园喝茶聊天，常常会带几盒南普陀素饼，味道确实不错。中华老字号和“厦门第一素饼”的名气，也使它成了游客到厦门必买的特产。

2、黄则和，“黄则和”始创于1945年，黄则和老先生早期由手工作坊经营，后总部落址于厦门市中山路二十二号。因其制作的花生汤等小吃风味极佳，深受老厦门人的喜爱和青睐。除花生汤外，黄则和的各种小吃糕点也颇受欢迎，麻薯、桔红糕、馅饼……之类的，都是厦门的老味道。

3、姜母鸭，闽台两地“姜母鸭”制法中，以厦门地区最为正宗，于是姜母鸭有了“厦门一宝，闽台一绝”，“厦门第一鸭”的美誉。尤其是集美灌口的味道非常不错。姜母鸭是用姜做辅料搭配鸭子食用的，小火慢炖，味道很浓很好吃，而且也有专业的密封装可以买回去带给朋友。

4、日光岩馅饼，到鼓浪屿，一定要去爬日光岩，而且一定要吃日光岩馅饼，日光岩馅饼系列为中华老字号产品，并且是正宗鼓浪屿特产、厦门名优食品，历史悠久、名扬海外。

5、马蹄酥，厦门的马蹄酥味道也是很赞的，不仅酥松可口，吃起来香香的，口感很好，尤其是刚出炉的闻着香气在路上都忍不住想吃，马蹄酥甜味和咸味都不错，吃起来香香的非常诱人。

6、鱼皮花生，厦门的鱼皮花生在国内外都比较知名，在花生外部裹上一层特制的粉制作而成，内里花生脆香无比，外面别有一番风味。

7、同安封肉，同安封肉也是厦门特有的特

产，在摆宴席的时候来一道封肉也是不错的选择。同安的封肉肉质炖的非常软烂，牙口不好的人也可以轻松享受，再加上鲜甜的肉汁，吃起来真的太棒了。

8、金门贡糖，厦门的贡糖制作工艺和质量都是非常不错的，吃起来香香的酥松可口，配着茶水来几块吃着也是很不错的选择。

9、古龙食品，古龙的罐头是老厦门从小吃到大的好味道，古龙的酱油更是名声在外：古龙园内酱油晒场以55559个酱缸获得拥有传统酱油酿缸最多的吉尼斯纪录，十分壮观!至于古龙的肉酱，那是老厦门吃稀饭的黄金搭档。怎么可以随意错过呢?

10、黄胜记黄金香肉松，公元1842年，黄胜记黄金香肉松店在龙头路悄然开张，在经历了170多年的风雨沧桑和一代传一代的精工细作后，黄胜记依旧深受厦门人喜爱。黄胜记猪肉脯，看起来红润油亮的诱人模样，猪肉的香味诱惑着你的食欲，撕下一片，薄得几近透明;尝一口，松软中轻嚼两下，甘甜的滋味悄悄在舌尖散开，在口中徜徉不断，诱惑的味道，太美味了!

1, south cake of Pu Tuo element, buy special local product to Xiamen, what can miss least of all is south cake of general Tuo element. It is maigre, do not contain lardy, more healthy. Old Xiamen drinks tea to chat to the park, constant regular meeting brings cake of element of Tuo of a few general austral the box, taste is really good. China old name and " mansion families status one element cake " fame, also make it became the special local product that the tourist buys surely to Xiamen.

2, Huang Zehe, "Huang Zehe " only then achieve 1945, mr Huang Zehe old is inchoate manage by manual mill, headquarters falls after location at road of Xiamen city Zhongshan 22. The earthnut soup that makes because of its fastfood savory, get of old Xiamen person love and favor. Outside removing earthnut boiling water, all sorts of fastfood cake of Huang Zehe are quite welcome also, red cake of hemp potato, orange, pasty... of and so on, it is the old flavour of Xiamen.

3, ginger mother duck, fujian stage two ground " ginger mother duck " in making a way, with Xiamen area most authentic, then ginger mother duck had " Xiamen one treasure, fujian stage a special skill " , "Mansion families status one duck " beautiful praise. Especially the taste of Jimei fill mouth is very good. Ginger mother duck is to use Jiang Zunfu to expect of tie-in duck edible, small fire is stewed slow, flavour is very thick very delicious, and the sealed outfit that also has major is OK and redemptive go bringing a friend.

4, solar cliff pasty, to island bosomy billow, must go climbing solar rock, and must eat solar cliff pie, series of solar cliff pasty is product of China old name, and be food of actor of name of special local product of island of authentic strike wave, Xiamen, the history raise of long, name is abroad.

5, horse's hoof is crisp, the horse's hoof crisp flavour of Xiamen also is very of assist, not only crisp pine is goluptious, taste sweet sweet, mouthfeel is very good, just gave heat especially hearing aroma to cannot help wanting to eat on the road, horse's hoof crisp sweet taste and saline taste are good, taste sweet sweet very inviting.

6, piscine skin earthnut, the piscine skin earthnut of Xiamen is being compared domestic and internationally famous, in earthnut exterior wrap on one to tailor-made pink is made and be become, inside in earthnut is fragile sweet clinking, there is not local color one time outside.

7, Tongan seals the flesh, tongan seals the flesh also is Xiamen spy some special

Produce, will seal the flesh together when placing banquet also is right choice. What the flesh sealing the flesh of Tongan stews character is very soft sodden, the person with bad the age of a draught animal as shown by its teeth also can be enjoyed easily, plus Xian Tian's bovril, taste too marvellous really.

8, candy of golden gate tribute, the tribute candy of Xiamen makes craft and quality is very pretty good, taste sweet sweet crisp pine is goluptious, matching boiled water to come to a few eating also is very right choice.

9, ancient dragon food, gu Long's can is old Xiamen has big good taste as a child, gu Long's soy is fame more outer: Bleachery of the soy inside Gu Longyuan is obtained with 55559 sauce crock have traditional soy to brew crock of most Jinisi record, very grand! As to fleshy sauce of Gu Long, that is the gold partner that old Xiamen takes congee. How can be you missed at will?

10, Huang Sheng writes down gold sweet dried meat floss, the Christian era 1842, huang Sheng writes down inn of gold sweet dried meat floss to open business sadly in bibcock road, after the energy industry spy that experienced 170 old harships vicissitudes of life and generation to pass generation, huang Sheng is written down love as before by Xiamen person. Huang Sheng writes down pork chest, the inviting about that looks ruddy and sleek, porky fragrance is alluring your appetite, tear down, so thin that nearly transparent; tastes, loose in chew gently twice, gan Tian's flavor is in stealthily the tip of the tongue is diffuse, roam in the mouth ceaseless, alluring flavour, too delicate!