自贡的美食？ 自贡美食推荐？英文双语对照

一、自贡的美食？

自贡美食，冷吃兔，鲜锅兔，火边子牛肉，富顺豆花儿，头碗，邓超手，美蛙鱼头，盐帮菜系，牛佛烘肘，牛佛蒸笼儿……太多了！

二、自贡美食推荐？

自贡美食有鲜锅兔，冷吃兔，火边子牛肉，刀刀爽牛肉，牛佛烘肘，艾叶鸡脚，富顺豆花等等

三、自贡美食攻略？

1.

发明油焖大虾——?人均：50+

油焖大虾简直一绝，油暴暴的巨入味！虾的个头都超级大！要吃小龙虾在这儿可以吃到爽

进店必吃：✅油焖大虾✅蒜蓉大虾✅蘸水蒸虾

2.

光头烧烤——?人均：30+

光头烧烤每天都是现烤现穿，味道简直不摆了！吃得很过瘾，点都不腻，越吃越香，配上一杯啤酒?绝了！经常点他家的外卖

❤️进店必吃：✅烤虾✅烤排骨✅烤鲜牛肉✅烤五花肉

3.

艾叶杨田螺——?人均：40+

这家店以前在贡井的时候我都去吃过，很好吃！味道还是原来那样，每次去都嗦螺丝，嗦过瘾了的！

4.

焱火烧烤——?人均：30+

他家的烧烤跟生蚝都很好吃！而且他们店有个特色可以唱ktv，很有氛围感！店内厨师小哥哥也很帅哈哈哈

❤️进店必吃：✅烤牛肉✅烤生蚝✅烤小馒头（蘸炼乳好吃）

四、自贡必吃美食？

自贡必吃的美食是豆花饭。

五、自贡有哪些美食？

自贡美食有：自贡火边子牛肉、贡井龙都早香柚、自贡冷吃兔、鸡婆头、五宝花生、开花白糕、天车牌香辣酱、自贡红橘、自贡毛牛肉、自贡方便食品调料、荣县嫦酒等等。

1、自贡火边子牛肉

自贡火边子牛肉，四川省自贡市大安区特产，中国国家地理标志产品。2012年12月31日，原国家质检总局批准对“自贡火边子牛肉”实施地理标志产品保护。

2、自贡冷吃兔

自贡冷吃兔，四川省自贡市自流井区特产，中国国家地理标志产品。自贡冷吃兔又名浓味冷吃兔、香辣兔，是自贡及其富顺、荣县一种民间传统美食，迄今已有百余年历史。自贡冷吃兔有椒香麻辣味、香辣豆豉味、秘制陈皮味、滋鲜盐焗味等多种不同口味。

3、五宝花生

五宝花生，四川省自贡市贡井区特产，中国国家地理标志产品。五宝花生产自贡井区五宝镇，包括泥巴花生和洗净花生，品质较好，子粒饱满，完善粒较好，其产品广受欢迎，花生“红衣”成为医药的重要原料。

4、自贡红橘

红橘原产我国，主产四川、福建。其中以自贡红橘较为出名。树势强健，树冠高大，梢直立；果实扁圆形，中等大，单果重100～110克，果皮薄，色泽鲜红，有光泽，皮易剥； 肉质细嫩、多汁、化渣，甜酸可口。

5、鸡婆头

鸡婆头，是四川省自贡市富顺县的著名特色小吃，该品纯由小麦面粉做成，是流行于富顺及川南一带具有独特地方风味的一种面食品，因为其面片像包女人头的长布帕而得名。

六、自贡市区美食？

1.自贡鲜锅兔

是四川自贡市的特色美食。鲜锅兔的主要制作原料有兔肉、仔姜、二荆条辣椒、小米椒、料酒、胡椒、老姜、大蒜、郫县豆瓣、盐、味精等。该菜具有鲜、香、嫩、滑、辣的特点，肉质饱满，汁水丰富，入口爽滑，细嫩化渣，味道非常鲜美。

2.自贡水煮牛肉

是四川省自贡市的特色美食。水煮牛肉的主要制作材料有牛肉、精盐、酱油、湿淀粉、郫县豆瓣、干辣椒、莴笋片、花椒、葱段、辣椒油等。这道菜的特点是肉片鲜嫩滑润，麻辣味厚，鲜香适口，具有火锅风味，是一道四季皆宜的菜品。

3.自贡冷吃兔

是四川省自贡市的特色美食。冷吃兔的制作原料有兔肉、料酒、豆油、花椒、干红辣椒、生姜、蒜、油、醋、冰糖、鸡精等。有椒香麻辣味、香辣豆鼓味、秘制陈皮味、滋鲜盐焗味等多种口味，能满足人们不同的口味需求。

4.火边子牛肉

是四川省自贡市的特色美食，源于清乾隆年间。制作原料主要有牛肉、食盐、辣椒油、酱油等。其刀功精湛、片薄如纸、工艺考究、风味独特、回味悠长，是居家旅行、馈赠亲友的佳品。

5.牛佛烘肘

是四川省自贡市大安区牛佛镇的特色美食。牛佛烘肘主要制作原料有猪肘、料酒、冰糖、精盐、酱油、甜酱、香料和具有败火、化食功能的中药材等。成品色泽棕红、味鲜回甜、咸淡适度、肉质肥嫩、香气浓郁、肥而不腻，是老少皆宜的食物。

七、自贡美食街在哪里？

同心路好吃好玩的多，小吃还是在东方广场，另外，汇东丹桂的好吃兔和一医院背后的干锅兔每天得排队哦

八、介绍自贡美食的演讲？

自贡地处天府之国，四川自贡美食最好吃，小吃有牛肉面，李信元担担面，东方广场的庆元森水粉味道好极了，东方广场的美蛙鱼头也好吃，还有同兴路的美食一条街，葱葱鲫鱼，老鸭汤，军屯锅，凉粉，凉皮也好吃，都在东方广场吃，水煮肉片在同兴路吃。

九、四川自贡美食？

自贡的美食很多：富顺豆花，冷吃兔，盐帮菜，凉糕～～～

十、自贡美食主播都有谁？

自贡美食主播主要有美食作家王刚，另外还有一个王斌，他叫盐都王哥。我比较了解的就是这两个美食主播，现在王刚在西瓜视频是全国都很有名的，他的视频做得比较好，粉丝就有1000多万，他的视频吸引粉丝的主要特色是语言简洁，动作干净利索，刀工很不错。而王斌的特色是辣椒多，鸡精味精多，说实话，我不喜欢。

One, the cate from tribute?

From tribute cate, cold have rabbit, bright boiler hare, by the side of fire child beef, the rich flower that arrange a beans, head bowl, deng exceeds a hand, head of beautiful frog fish, salt helps dish department, niu Fohong ancon, bovine Buddha steam box... too much!

2, recommend from tribute cate?

Have bright boiler rabbit from tribute cate, cold have rabbit, by the side of fire child beef, dao Daoshuang beef, niu Fohong ancon, foot of moxa leaf chicken, the rich flower that arrange a beans is waited a moment

3, from tribute cate strategy?

1.

Invent oily stew prawn -- ? Average per capita: 50+

Oily stew prawn simply a special skill, oil is cruel cruel gigantic tasty! The build of shrimp is super big! Want to eat crayfish to be able to eat bright here

Eat surely into inn: ? Oily stew prawn? Garlic Chengdu prawn? Dip in water steam shrimp

2.

Bareheaded barbecue -- ? Average per capita: 30+

Bareheaded barbecue is to be baked now everyday wear now, flavour was placed scarcely! Eat very satisfy a craving, dot not be bored with, eat sweeter more, deserve to go up bock? Absolutely! Often select his home outside sell

? ? Eat surely into inn: ? The shrimp that bake? The chop that bake? Bake fresh beef? The steaky pork that bake

3.

River snail of Ai Xie poplar -- ? Average per capita: 40+

Be in before this inn tribute well when I had eaten, very delicious! Flavour is original still in that way, go every time Suo screw, suo satisfy a craving!

4.

Is Yan baked wheaten cake baked -- ? Average per capita: 30+

The barbecue of his home follows unripe oyster very delicious! And their inn has a characteristic to be able to sing Ktv, have atmosphere feeling very much! Little elder brother of the chef inside inn is very handsome also Hahaha

? ? Eat surely into inn: ? The beef that bake? Bake unripe oyster? Bake small steamed bread (dip in condensed milk is delicious)

4, eat cate surely from tribute?

The cate that eats surely from tribute is fabaceous beautiful meal.

5, what cate to have from tribute?

Have from tribute cate: From tribute fire Bian Ziniu flesh, Gong Jinglong is early sweet shaddock, from tribute cold eat earthnut of head of mother-in-law of hare, chicken, 5 treasure, blossom brand of white cake, overhead traveling crane is popular thick chili sauce, from Gong Gong tangerine.

1, from tribute fire edge child beef

From tribute fire edge child beef, sichuan province brings division special local product greatly from tribute city, product of mark of Chinese country geography. On December 31, 2012, approval of total bureau of former state qualitative check is right " from tribute fire Bian Ziniu flesh " executive geography indicates the product is protected.

2, from tribute cold have rabbit

From tribute cold have rabbit, sichuan is saved from special local product of tribute city artesian well district, product of mark of Chinese country geography. From tribute cold have rabbit name thick flavour is cold have hare, sweet hot rabbit, be reach its from tribute rich county of suitable, flourish traditional cate of a kind of folk, heretofore already had more than 100 years of histories. From tribute cold eat hare to flavour of Chi of piquancy of sweet hemp of any of several hot spice plants, spicy hot beans, secret makes delicacy of flavour of dried tangerine or orange peel, grow a variety of different taste such as saline flavour.

3, 5 treasure earthnut

5 treasure earthnut, sichuan is saved from special local product of division of well of tribute city tribute, product of mark of Chinese country geography. 5 treasure earthnut is produced from tribute well area 5 treasure are pressed down, include mud earthnut and abluent earthnut, quality is better, seed is full, perfect bead is better, its product is wide welcome, earthnut " red garment " the important raw material that makes medicine.

4, from Gong Gong tangerine

Red tangerine produces our country formerly, advocate produce Sichuan, Fujian. Among them with from Gong Gong tangerine is relatively famous. Tree situation is able-bodied, crown of a tree is lofty, the tip is erect; Fructification flat circle, medium big, odd fruit weighs 110 grams of 100 ～ , peel is thin, colour and lustre is bright red, luster, pi Yi pares; The flesh is qualitative delicate, juicily, change broken bits, sweet acid is goluptious.

5, gallinaceous mother-in-law head

Gallinaceous mother-in-law head, it is Sichuan province from tribute city the notable characteristic of rich suitable county is fastfood, should taste pure by wheaten flour make it, it is popular Yu Fushun and plain south the food of a kind of face that one belt has distinctive place local color, because of its long cloth handkerchief of a head of woman resembling a package and get a name.

6, from cate of tribute urban district?

1. from hare of tribute bright boiler

It is Sichuan the characteristic cate from tribute city. The main making raw material of bright boiler hare has valve of beans of county of any of several hot spice plants of chili of ginger of rabbit meat, young, 2 twigs of the chaste tree, millet, cooking wine, peppery, Laojiang, garlic, Pi, salt, gourmet powder to wait. This dish has bright, sweet, tender, slippery, hot characteristic, the flesh is qualitative full, juice is rich, entrance bright slips, delicate change broken bits, flavour is very delicious.

2. boils beef from tribute water

It is Sichuan saves the characteristic cate from tribute city. The main making material of the water beef that boil has valve of beans of county of beef, refined salt, soy, wet starch, Pi, dry chili, asparagus lettuce piece, Chinese prickly ash, green paragraph, chili oil. The characteristic of this dish is cutlet fresh and tender smooth, hemp piquancy is thick, delicacy is sweet dainty, have chaffy dish local color, it is a the four seasons all the dish of appropriate is tasted.

3. from tribute cold have rabbit

It is Sichuan saves the characteristic cate from tribute city. Cold the making raw material that takes hare has essence of rabbit meat, cooking wine, soya-bean oil, Chinese prickly ash, dry chili, ginger, garlic, oily, vinegar, rock candy, chicken to wait. Flavour of piquancy of sweet hemp of any of several hot spice plants, spicy hot fermented soya beans, secret makes a variety of taste such as flavour of of bright salt of flavour of dried tangerine or orange peel, grow, can satisfy the taste requirement with different people.

4. fire edge child beef

It is Sichuan saves the characteristic cate from tribute city, result from Qing Qianlong year. The raw material that make basically has oil of beef, salt, chili, soy to wait. Its knife result is masterly, piece thin be like fastidious of paper, craft, gust distinctive, aftertaste is long, the beautiful that is relatives and friends of the journey that occupy the home, gift is tasted.

5. Niu Fohong ancon

It is the characteristic cate that Sichuan province installs area ox Buddha to press down greatly from tribute city. Niu Fohong ancon basically makes raw material have a pig ancon, cooking wine, rock candy, refined salt, soy, sweet sauce, flavor and have relieve inflammation or internal heat, change the Chinese traditional medicine that feeds a function material. Delicacy of red, flavour answers palm of finished product colour and lustre sweet, salty weak qualitative fertilizer of measurable, flesh tender, aroma is full-bodied, fat and not be bored with, it is old little all the food of appropriate.

7, where be from tribute cate street?

Many homocentric road is delicious and amused, fastfood still be in Oriental square, additional, the delicious hare that collects Dong Dangui and the dry boiler hare of one hospital backside must queue up everyday

8, the introductory speech from tribute cate?

Be located in the land of abundance from tribute, sichuan had better eat from tribute cate, fastfood have beef side, li Xinyuan Sichuan noodles with peppery sauce, the Qing Yuansen soaked noodles made from beans or sweet potatoes of Oriental square has tasted, the it may not be a bad idea of head of beautiful frog fish of Oriental square eats, still have the cate that starts a journey together a street, fish of green green crucian carp, old duck soup, army collect boiler, bean jelly, cool skin it may not be a bad idea eats, eat in Oriental square, the water cutlet that boil is promoting a road to eat together.

9, Sichuan from tribute cate?

The cate from tribute is very much: Fu Shundou is beautiful, cold have rabbit, salt helps dish, ～ of ～ of cool cake ～

10, from tribute cate advocate sow who to have?

From tribute cate advocate sow basically have cate writer Wang Gang, still have a Wang Bin additionally, he makes salt Wang Ge. What I understand quite is these two cate advocate sow, wang Gang is in now watermelon video is well known of total national capital, his video is done weller, vermicelli made from bean starch has 1000 much, the main distinguishing feature that his video draws vermicelli made from bean starch is a language concise, the movement is clean and agile, knife work is very good. And Wang Bin's characteristic is chili much, gallinaceous essence gourmet powder is much, tell the truth, I do not like.