霞浦必吃攻略？英文双语对照

  1、葱油泥螺

葱油泥螺，味道香辣，泥螺壳薄而脆，泥螺以桃花盛开时所产的质量最佳，味道也特别鲜美！是霞浦人下酒菜的海鲜美食。

2、闷 螺

 这是你绝对想象不到的美味。把苦螺连壳带肉砸碎后一起炒，味道重，很好吃。吃的时候很劲道足。

3、小鱿鱼

  小鱿鱼是一种非常受欢迎的海产，体积较小的新鲜鱿鱼烹饪好后别有一番风味。小鱿鱼的口感相比其大的由于更加鲜嫩，而且制作起来也更容易入味。

4、糊 汤

（霞浦人的早餐）

       霞浦人每天的早餐，味道极好，别处可吃不到。这是传统特色美食；其口味纯正自然，口感清爽开胃，得益于传统食材配方。

5、黄金糕

      当地特色的黄金糕，油煎之后，Q弹不粘牙，入口充满米香和油香，回味都是地瓜的甘甜，烤年糕都弱爆了！

6、笔 架

霞浦上三道海鲜

      笔架是霞浦特色的海产品，属于上三道海鲜（笔架、覆鼎、苦螺）。食材来之不易，笔架通常长在岩石缝隙中，采摘有风险！虽外表丑陋，但口味极佳。

7、海鲜炒米粉

霞浦人爱吃的主食

      炒米粉是霞浦绝佳的美食，也是传统特色小吃之一，其口感独特，味道鲜美，广受大家赞誉。

8、海蛎饼

本地人俗称爹饼

      霞浦话“爹饼”。口感酥脆可口，形似圆形，色呈金黄，壳酥馅鲜，可单独当零食吃。

9、苦 螺

       苦螺是霞浦滩涂的盛产物。螺肉脆，螺的尾部有苦味。当地人喜欢把螺肉敲出来后小炒，加点辣味，口味独特。

10、光饼

人均¥2（南门外、龙首路）

      霞浦人称之光饼，其色、香、味俱备。“缸饼”在霞浦所有小吃中，声名最响，影响范围最广，文化内涵也最丰富。

11、鼎边糊

      锅边糊，又称鼎边糊，是霞浦早餐的精髓，里面有米浆、海鲜、肉末、蔬菜等，那诱人的鲜香让你垂涎三尺欲罢不能。

12、地瓜杯

人均¥2（南门外、龙首路）

      这是一道上过央视2套的霞浦知名小吃，因主要的制作原料是番薯，制作成状如杯子的食品，而得名“番薯杯”。番薯杯不仅口感好、味道美，而且形状小巧可爱。

13、对半煎螃蟹

        八闽海鲜出霞浦，霞浦螃蟹个头大，味道鲜美、超级好吃！入口都是美好。

14、糊 汤

早餐之首

      霞浦地道美食之一。用米粉拌入淀粉，佐以虾米、肉片、尤鱼片等，加入特级鱼露而成。尤以霞浦南门外糊汤包店烹饪的糊汤最著名。

15、霞浦扁肉

人均¥3.5（霞浦早餐）

       霞浦人的舌尖美食，个人感觉比沙县扁肉好吃。不管是用料还是味道都很有霞浦味道。

16、炮壳饼

人均¥2（沿街饼店）

    这是一个非常有地域特色的零食。其饼面遍撒芝麻，内部则用红糖做馅。口味香酥甜蜜，深受小伙伴们的青睐。

17、霞浦鱼丸

人均¥10（三沙鱼丸盛名）

     霞浦鱼丸比较出名，更具名气的还有三沙鱼丸；其货真料足、风味独特、富有弹性、味道鲜美、连汤都是海鲜的美味。

18、钉 螺

一品钉螺

      味道极其鲜美。烹饪方法是：锅里放少量油，下蒜头、姜丝、葱头爆香，倒入酸菜；适当放入一些调料即可。

19、三沙闽南糊

人均¥15（太康路）

      霞浦三沙出产的风味小吃“闽南糊”，是地地道道的平民食品，她上不了大的宴席酒桌，但却以其独特的风味闻名遐迩。

20、米 饺

人均¥8（王爷宫）

       米饺，霞浦话叫“米监”。霞浦米饺独具特色；不仅冬至要吃米饺，平时夜宵也有不少人在吃。当地米饺店很多，比如王爷宫、 龙首路、中医院、太康路都有卖。

21、小剑蛏

      个小蛏肉味鲜细嫩，口感清甜，尤其以霞浦县沙江镇沙塘剑蛏村（围垦前）海滩繁殖的“剑蛏”最为著名，是全国独一无二的蛏类品种。

22、肉 燕

        鱼丸、肉燕、肉粽号称“三沙三绝”。肉燕皮薄馅大，口感饱满，味道极好，吃而不腻。

23、海蛎煎蛋

      海蛎煎蛋极具霞浦特色，选用霞浦涵江牡蛎，再添加生粉、鸡蛋、葱段后，入锅煎煮，出炉后味美清香。

24、肉皮汤

人均¥3（早餐店）

       在霞浦，肉皮汤的全名为“猪皮酸辣汤”，汤中的猪皮肥而不腻，口感清爽有嚼劲，味道带点酸辣，既鲜美又爽口，在霞浦人民心中，糊汤和肉皮汤的位置举足轻重，不然也不会凌晨两三点店里还熙熙攘攘。 

25、糯米饭

人均¥2（早餐店）

     糯米饭是霞浦人最爱的美食小吃之一，许多节日的主食，都是用糯米做成的。其中最为著名的，应该要属霞浦拗九节的时候。这一天，家家户户都要准备糯米，香菇，海蛎，瘦肉等...诸多食材，做成一碗香喷喷的糯米饭。

26、霞浦鱼片

人均¥8（小吃店）

      鱼片汤也是霞浦特产小吃；选用鳗鱼加工成片状，肉中有鱼刺，鱼片形如片状，色泽上晶莹剔透，口感比较嫩，味道相当鲜美。

27、霞浦对虾

     霞浦海岛盛产对虾，对虾干也是一道美食。

28、霞浦糖塔

      霞浦县民间食品工艺中极富特色的品种之一。糖塔用白糖、色素等混合在锅里熬煮化后浇入预制的各种花样的木模中冷却而成，品种有动物、花鸟、建筑物等，造型逼真，品种既可观赏又能食用，吸引着人们的眼球，更为小孩所喜爱。

29、霞浦刨冰

人均¥10（夜市）

      夏天，在霞浦，来上这么一杯果料十足又透心凉的刨冰，欣赏霞浦夜幕中的繁华，感觉整颗心都在飞扬。

30、醉 虾

      醉虾是霞浦一道特色传统名菜，主要制作材料为活河虾，其肉质鲜美口感饱满、回味悠长、软嫩滑爽。

31、清炒虾姑

      清炒虾蛄肉！虾姑在下锅前就被剥去了外壳，在大厨的翻炒下，虾蛄的鲜味弥漫在空气里。虾蛄肉肥美，仔细看看有的还能看到虾膏。

32、煎 包

每个¥2（肉、菜两种）

        煎包，当地特色传统风味小吃，口感脆而不硬，香而不腻，味道鲜美极致。

33、大黄鱼

      霞浦官井洋，全国著名的大黄鱼天然产卵场。霞浦海鲜甲天下，广阔的大海给予最自然的馈赠，人们尽情徜葱油泥螺，味道香辣，泥螺壳薄而脆，泥螺以桃花盛开时所产的质量最佳，味道也特别鲜美！是霞浦人下酒菜的海鲜美食。

2、闷 螺

这是你绝对想象不到的美味。把苦螺连壳带肉砸碎后一起炒，味道重，很好吃。吃的时候很劲道足。

3、小鱿鱼

小鱿鱼是一种非常受欢迎的海产，体积较小的新鲜鱿鱼烹饪好后别有一番风味。小鱿鱼的口感相比其大的由于更加鲜嫩，而且制作起来也更容易入味。

4、糊 汤

（霞浦人的早餐）

霞浦人每天的早餐，味道极好，别处可吃不到。这是传统特色美食；其口味纯正自然，口感清爽开胃，得益于传统食材配方。

5、黄金糕

当地特色的黄金糕，油煎之后，Q弹不粘牙，入口充满米香和油香，回味都是地瓜的甘甜，烤年糕都弱爆了！

6、笔 架

霞浦上三道海鲜

笔架是霞浦特色的海产品，属于上三道海鲜（笔架、覆鼎、苦螺）。食材来之不易，笔架通常长在岩石缝隙中，采摘有风险！虽外表丑陋，但口味极佳。

7、海鲜炒米粉

霞浦人爱吃的主食

炒米粉是霞浦绝佳的美食，也是传统特色小吃之一，其口感独特，味道鲜美，广受大家赞誉。

8、海蛎饼

本地人俗称爹饼

霞浦话“爹饼”。口感酥脆可口，形似圆形，色呈金黄，壳酥馅鲜，可单独当零食吃。

9、苦 螺

苦螺是霞浦滩涂的盛产物。螺肉脆，螺的尾部有苦味。当地人喜欢把螺肉敲出来后小炒，加点辣味，口味独特。

10、光饼

人均¥2（南门外、龙首路）

霞浦人称之光饼，其色、香、味俱备。“缸饼”在霞浦所有小吃中，声名最响，影响范围最广，文化内涵也最丰富。

11、鼎边糊

锅边糊，又称鼎边糊，是霞浦早餐的精髓，里面有米浆、海鲜、肉末、蔬菜等，那诱人的鲜香让你垂涎三尺欲罢不能。

12、地瓜杯

人均¥2（南门外、龙首路）

这是一道上过央视2套的霞浦知名小吃，因主要的制作原料是番薯，制作成状如杯子的食品，而得名“番薯杯”。番薯杯不仅口感好、味道美，而且形状小巧可爱。

13、对半煎螃蟹

八闽海鲜出霞浦，霞浦螃蟹个头大，味道鲜美、超级好吃！入口都是美好。

14、糊 汤

早餐之首

霞浦地道美食之一。用米粉拌入淀粉，佐以虾米、肉片、尤鱼片等，加入特级鱼露而成。尤以霞浦南门外糊汤包店烹饪的糊汤最著名。

15、霞浦扁肉

人均¥3.5（霞浦早餐）

霞浦人的舌尖美食，个人感觉比沙县扁肉好吃。不管是用料还是味道都很有霞浦味道。

16、炮壳饼

人均¥2（沿街饼店）

这是一个非常有地域特色的零食。其饼面遍撒芝麻，内部则用红糖做馅。口味香酥甜蜜，深受小伙伴们的青睐。

17、霞浦鱼丸

人均¥10（三沙鱼丸盛名）

霞浦鱼丸比较出名，更具名气的还有三沙鱼丸；其货真料足、风味独特、富有弹性、味道鲜美、连汤都是海鲜的美味。

18、钉 螺

一品钉螺

味道极其鲜美。烹饪方法是：锅里放少量油，下蒜头、姜丝、葱头爆香，倒入酸菜；适当放入一些调料即可。

19、三沙闽南糊

人均¥15（太康路）

霞浦三沙出产的风味小吃“闽南糊”，是地地道道的平民食品，她上不了大的宴席酒桌，但却以其独特的风味闻名遐迩。

20、米 饺

人均¥8（王爷宫）

米饺，霞浦话叫“米监”。霞浦米饺独具特色；不仅冬至要吃米饺，平时夜宵也有不少人在吃。当地米饺店很多，比如王爷宫、 龙首路、中医院、太康路都有卖。

21、小剑蛏

个小蛏肉味鲜细嫩，口感清甜，尤其以霞浦县沙江镇沙塘剑蛏村（围垦前）海滩繁殖的“剑蛏”最为著名，是全国独一无二的蛏类品种。

22、肉 燕

鱼丸、肉燕、肉粽号称“三沙三绝”。肉燕皮薄馅大，口感饱满，味道极好，吃而不腻。

23、海蛎煎蛋

海蛎煎蛋极具霞浦特色，选用霞浦涵江牡蛎，再添加生粉、鸡蛋、葱段后，入锅煎煮，出炉后味美清香。

24、肉皮汤

人均¥3（早餐店）

在霞浦，肉皮汤的全名为“猪皮酸辣汤”，汤中的猪皮肥而不腻，口感清爽有嚼劲，味道带点酸辣，既鲜美又爽口，在霞浦人民心中，糊汤和肉皮汤的位置举足轻重，不然也不会凌晨两三点店里还熙熙攘攘。

25、糯米饭

人均¥2（早餐店）

糯米饭是霞浦人最爱的美食小吃之一，许多节日的主食，都是用糯米做成的。其中最为著名的，应该要属霞浦拗九节的时候。这一天，家家户户都要准备糯米，香菇，海蛎，瘦肉等...诸多食材，做成一碗香喷喷的糯米饭。

26、霞浦鱼片

人均¥8（小吃店）

鱼片汤也是霞浦特产小吃；选用鳗鱼加工成片状，肉中有鱼刺，鱼片形如片状，色泽上晶莹剔透，口感比较嫩，味道相当鲜美。

27、霞浦对虾

霞浦海岛盛产对虾，对虾干也是一道美食。

28、霞浦糖塔

霞浦县民间食品工艺中极富特色的品种之一。糖塔用白糖、色素等混合在锅里熬煮化后浇入预制的各种花样的木模中冷却而成，品种有动物、花鸟、建筑物等，造型逼真，品种既可观赏又能食用，吸引着人们的眼球，更为小孩所喜爱。

29、霞浦刨冰

人均¥10（夜市）

夏天，在霞浦，来上这么一杯果料十足又透心凉的刨冰，欣赏霞浦夜幕中的繁华，感觉整颗心都在飞扬。

30、醉 虾

醉虾是霞浦一道特色传统名菜，主要制作材料为活河虾，其肉质鲜美口感饱满、回味悠长、软嫩滑爽。

31、清炒虾姑

清炒虾蛄肉！虾姑在下锅前就被剥去了外壳，在大厨的翻炒下，虾蛄的鲜味弥漫在空气里。虾蛄肉肥美，仔细看看有的还能看到虾膏。

32、煎 包

每个¥2（肉、菜两种）

煎包，当地特色传统风味小吃，口感脆而不硬，香而不腻，味道鲜美极致。

33、大黄鱼

霞浦官井洋，全国著名的大黄鱼天然产卵场。霞浦海鲜甲天下，广阔的大海给予最自然的馈赠，人们尽情徜徉在这海鲜的欢乐天堂之中，也让这里的生物得以繁衍生息而生生不息。

34、小红斑

霞浦当地人则是用手钓或延绳钓捕捞野生小红斑，这种小红斑常栖息于岩礁底，水流缓、水质清澈的海区，虽小个头却一般不结群，性凶猛，吃小鱼虾和岩石边的海藻，故而鱼质硬且鲜美，当地人最喜煲来喝鱼汤。

35、鳗鱼干

多采用自然风干，水份属于正常流失，这在一定程度上保证了鳗鱼干的味道。品质较好的鳗鱼干干度是比较足的，闻起来味道鲜美；吃起来入味。

36、霞浦中秋饼

人均¥10（饼店）

中秋节是霞浦的传统美食之一。没有人能阻止它的脚步，中秋还没到，霞浦月饼已悄然摆上了各个店铺和摊位了。

37、蚶

壳厚而坚实，生活在浅海泥沙中。肉可食，味鲜美。

38、鼠曲糍

鼠曲糍是福建闽东寿宁、霞浦、柘荣等地的特色小吃之一。

39、葱烧海参

霞浦-南方海参之都

霞浦盛产海参，葱烧海参，是中华特色美食。

40、霞浦海鲜

霞浦美食数不胜数。味道鲜美，口感爆棚，

徉在这海鲜的欢乐天堂之中，也让这里的生物得以繁衍生息而生生不息。

34、小红斑

       霞浦当地人则是用手钓或延绳钓捕捞野生小红斑，这种小红斑常栖息于岩礁底，水流缓、水质清澈的海区，虽小个头却一般不结群，性凶猛，吃小鱼虾和岩石边的海藻，故而鱼质硬且鲜美，当地人最喜煲来喝鱼汤。

35、鳗鱼干

     多采用自然风干，水份属于正常流失，这在一定程度上保证了鳗鱼干的味道。品质较好的鳗鱼干干度是比较足的，闻起来味道鲜美；吃起来入味。

36、霞浦中秋饼

人均¥10（饼店）

       中秋节是霞浦的传统美食之一。没有人能阻止它的脚步，中秋还没到，霞浦月饼已悄然摆上了各个店铺和摊位了。

37、蚶

       壳厚而坚实，生活在浅海泥沙中。肉可食，味鲜美。

38、鼠曲糍

       鼠曲糍是福建闽东寿宁、霞浦、柘荣等地的特色小吃之一。

39、葱烧海参

霞浦-南方海参之都

         霞浦盛产海参，葱烧海参，是中华特色美食。

40、霞浦海鲜

霞浦美食数不胜数。味道鲜美，口感爆棚，

 1, snail of green greasy filth

Snail of green greasy filth, smell is sweet hot, slimy snail case is frivolous and fragile, the quality that when slimy snail blooms with peach blossom, produces is optimal, flavour is particularly delicious also! It is the seafood cate of dish of glow riverside person.

2, frowsty snail

 This is you imagine those who be less than is delicate absolutely. After smashing bitter spiral shell even housing belt flesh, fry together, flavour is heavy, very delicious. Very strong line is full when eating.

3, small squid

 Small squid is one kind very welcome marine, bulk does not have local color one time after lesser fresh squid culinary art is fine. The mouthfeel photograph of small squid is older than its as a result of more fresh and tender, and make easier also tasty.

4, burnt soup

(the breakfast of glow riverside person)

   Glow riverside person everyday breakfast, flavour is wonderful, can not eat somewhere else. This is traditional characteristic cate; Its taste is sterling and natural, mouthfeel is relaxed and appetizing, profit from tradition feeds material recipe.

5, gold cake

   The gold cake of local characteristic, after panbroiling, q is played do not stick a tooth, the entrance is full of Mi Xianghe oil is sweet, the aftertaste is the Gan Tian of pachyrhizus, the New Year cake that bake exploded infirmly!

6, pen rack

On Xia Pu 3 seafood

   Pen rack is the sea product of glow riverside characteristic, belong to on 3 seafood (vessel of pen rack, Fu, bitter snail) . The hard-earned that feed capable person, pen rack grows normally in rock aperture, picked have a risk! Although appearance is deformed, but taste is admirable.

7, pink of seafood parched rice

Glow riverside person loves love staple food

   Parched rice pink is Xia Pu's superexcellent cate, also be traditional characteristic fastfood one of, its mouthfeel is distinctive, flavour is delicious, wide get authority recognition.

8, sea Li cake

Native common calls dad cake

   Glow riverside word " dad cake " . Mouthfeel crisp is goluptious, circle of be similar in shape, color is shown golden, housing crisp stuffing is bright, can eat when snacks alone.

9, bitter snail

   Bitter snail is besmear of glow riverside beach teem with content. Snail flesh is fragile, the rear of snail has acrid. Local likes to knock snail flesh after coming out small fry, add bit of piquancy, taste is distinctive.

10, smooth cake

￥ of average per capita 2 (south outside the door, Long Shoulu)

   The smooth cake of glow riverside person, all of its color, sweet, flavour has. "Crock cake " in Xia Pu all and fastfood in, reputation is the noisiest, incidence is the widest, culture connotation is the richest also.

11, vessel edge is burnt

   Boiler edge is burnt, call vessel edge paste again, it is the marrow of glow riverside breakfast, there is rice oar, seafood, ground meat, vegetable to wait inside, that inviting Xian Xiangrang your covet 3 feet cannot help doing sth.

12, pachyrhizus cup

￥ of average per capita 2 (south outside the door, Long Shoulu)

   This is cross CCTV on the road 2 Xia Pu is famous and fastfood, because the main raw material that make is sweet potato, make the provision that is like a cup into shape, and get a name " sweet potato cup " . Sweet potato cup not only mouthfeel good, flavour is beautiful, and appearance is cabinet and lovely.

13, half-and-half decoct crab

    8 Fujian seafood gives Xia Pu, build of glow riverside crab is big, flavour is super and delicious, delicious! The entrance is good.

14, burnt soup

First of breakfast

   One of cate of glow riverside tunnel. Mix with ground rice amylaceous, assist with dried, cutlet, You Yu piece wait, join fancy fish sauce and become. The burnt soup that dumpling inn cooking papers outside the door austral You Yixia riverside is the famousest.

15, Xia Pubian flesh

￥ of average per capita 3.5 (Xia Pu breakfast)

   The cate of the tip of the tongue of glow riverside person, the individual feels flatter than sanded county the flesh is delicious. No matter be,with makings or flavour very much Xia Pu tastes.

16, cake of carapace of prepare Chinese medicine by roasting it in a panbig gun

￥ of average per capita 2 (inn of edge street cake)

  This is a snacks that has terrain distinguishing feature very much. Its cake face alls over Sa Zhi hemp, interior does stuffing with brown sugar. Taste is sweet crisp sweetness, get young associate people favour.

17, bolus of glow riverside fish

￥ of average per capita 10 (great reputation of 3 shark bolus)

  Bolus of glow riverside fish is famouser, have name more still have 3 shark ball; Its goods expects sufficient, local color is distinctive, rich really stretch, flavour connecting Shang Dou is seafood is delicious, delicate.

18, oncomelania

Taste oncomelania

   Flavour is extremely delicious. Cooking method is: A few oil are put in boiler, next the head of garlic, Jiang Si, onion explodes sweet, enter pickled Chinese cabbage; Put a few condiment appropriately can.

19, the 3 paste austral Sha Min

￥ of average per capita 15 (too Kang Lu)

   The gust that glow Pu Sansha produces is fastfood " paper south Fujian " , it is genuine civilian food, she cannot go up big banquet wine desk, but however with its distinctive local color famed far and near.

20, rice dumpling

￥ of average per capita 8 (king father a surname)

   Rice dumpling, glow riverside word cries " rice inspect " . Dumpling of glow riverside rice has distinguishing feature alone; Not only solstitial should eat rice dumpling, at ordinary times food taken late at night also has many people eating. Store of local rice dumpling is very much, king is father a surname, Long Shoulu, for instance medium hospital, too Kang Lu has sell.

21, small sword razor clam

   Delicacy of flavour of flesh of small razor clam is delicate, mouthfeel Qing Dynasty is sweet, press down village of razor clam of sanded pond sword with river of sand of glow riverside county especially (before enclose tideland for cultivation) beach is progenitive " sword razor clam " most famous, it is the whole nation's unique razor clam kind breed.

22, fleshy swallow

    Zong of swallow of piscine bolus, flesh, flesh is so-called " 3 sand 3 absolutely " . Thin stuffing of fleshy swallow skin is big, mouthfeel is full, flavour is wonderful, eat and not be bored with.

23, sea Li omelette

   Sea Li omelette has glow riverside distinguishing feature extremely, choose oyster of river of glow riverside contain, add unripe pink, egg, green again paragraph hind, enter boiler decoction, after giving heat delicious faint scent.

24, skin soup

￥ of average per capita 3 (breakfast inn)

   In Xia Pu, the full name of skin soup is " pigskin vinegar-pepper soup " , shang Zhong's pigskin is fat and not be bored with, mouthfeel is relaxed have chew interest, acid of flavour belt dot is hot, already delicious tastily, in heart of glow riverside people, the position of burnt soup and skin soup holds the balance, otherwise also won't before dawn two returned in inn at 3 o'clock bustling.

25, meal of polished glutinous rice

￥ of average per capita 2 (breakfast inn)

  Meal of polished glutinous rice is Xia Pu the cate that the person loves most is fastfood one of, make the staple food of knaggy day, use make it of polished glutinous rice. Among them most famous, when should wanting 9 to belong to glow riverside bend so as to breakstubborn. This day, every family should prepare polished glutinous rice, xianggu mushroom, sea Li, lean lean. . . A lot of feed capable person, make it a bowl of appetizing glutinous rice.

26, glow riverside slices of fish meat

￥ of average per capita 8 (snack bar)

   Soup of slices of fish meat also is Xia Pu special local product is fastfood; Choose eel to process an account, there is fish bone in the flesh, form of slices of fish meat is like a shape, glittering and translucent get rid of is appeared on colour and lustre, mouthfeel is tenderer, flavour is quite delicious.

27, glow riverside prawn

  Glow riverside island teems with prawn, also be a cate to dried shrimps.

28, tower of glow riverside candy

   One of breed of extremely rich characteristic in technology of food of folk of glow riverside county. In waiting for the wooden model that all sorts of prefab pattern irrigate after mixing to be changed in the infusion in boiler with white sugar, pigment, candy tower cools and become, breed has animal, painting of flowers and birds in traditional Chinese style, building to wait, modelling is distinct, breed can be viewed and admire already can edible, attracting the eyeball of people, more child place loves.

29, glow riverside water ice

￥ of average per capita 10 (night fair)

   Summer, in Xia Pu, will go up so makings of a cup of fruit is dye-in-the-wood the water ice of penetrating coolness, in admiring glow riverside curtain of night flourishing, the feeling is whole heart is flying upwards.

30, drunk shrimp

   Drunk shrimp is Xia Pu dish of name of a characteristic tradition, the main material that make is vivid river shrimp, its flesh is qualitative delicious mouthfeel full, aftertaste is long, soft tender Hua Shuang.

31, the clear aunt that fry shrimp

   Qing Dynasty fries mantic shrimp flesh! Crust was stripped before shrimp aunt is leaving boiler, in large kitchen break up fry below, the little taste of mantic shrimp diffuses in air. Fat of mantic shrimp flesh, see some returning carefully can see shrimp creams.

32, decoct bag

Every ￥ 2 (the flesh, dish two kinds)

    Decoct bag, gust of local characteristic tradition is fastfood, mouthfeel is fragile and not hard, sweet and not be bored with, flavour is delicious acme.

33, large yellow croaker

   Well of glow riverside official is foreign, the whole nation's famous large yellow croaker is natural lay eggs. The world of armour of glow riverside seafood, capacious sea gives the most natural gift, people to the top of one's bent snail of Chang green greasy filth, smell is sweet hot, slimy snail case is frivolous and fragile, the quality that when slimy snail blooms with peach blossom, produces is optimal, flavour is particularly delicious also! It is the seafood cate of dish of glow riverside person.

2, frowsty snail

This is you imagine those who be less than is delicate absolutely. After smashing bitter spiral shell even housing belt flesh, fry together, flavour is heavy, very delicious. Very strong line is full when eating.

3, small squid

Small squid is one kind very welcome marine, bulk does not have local color one time after lesser fresh squid culinary art is fine. The mouthfeel photograph of small squid is older than its as a result of more fresh and tender, and make easier also tasty.

4, burnt soup

(the breakfast of glow riverside person)

Glow riverside person everyday breakfast, flavour is wonderful, can not eat somewhere else. This is traditional characteristic cate; Its taste is sterling and natural, mouthfeel is relaxed and appetizing, profit from tradition feeds material recipe.

5, gold cake

The gold cake of local characteristic, after panbroiling, q is played do not stick a tooth, the entrance is full of Mi Xianghe oil is sweet, the aftertaste is the Gan Tian of pachyrhizus, the New Year cake that bake exploded infirmly!

6, pen rack

On Xia Pu 3 seafood

Pen rack is the sea product of glow riverside characteristic, belong to on 3 seafood (vessel of pen rack, Fu, bitter snail) . The hard-earned that feed capable person, pen rack grows normally in rock aperture, picked have a risk! Although appearance is deformed, but taste is admirable.

7, pink of seafood parched rice

Glow riverside person loves love staple food

Parched rice pink is Xia Pu's superexcellent cate, also be traditional characteristic fastfood one of, its mouthfeel is distinctive, flavour is delicious, wide get authority recognition.

8, sea Li cake

Native common calls dad cake

Glow riverside word " dad cake " . Mouthfeel crisp is goluptious, circle of be similar in shape, color is shown golden, housing crisp stuffing is bright, can eat when snacks alone.

9, bitter snail

Bitter snail is besmear of glow riverside beach teem with content. Snail flesh is fragile, the rear of snail has acrid. Local likes to knock snail flesh after coming out small fry, add bit of piquancy, taste is distinctive.

10, smooth cake

￥ of average per capita 2 (south outside the door, Long Shoulu)

The smooth cake of glow riverside person, all of its color, sweet, flavour has. "Crock cake " in Xia Pu all and fastfood in, reputation is the noisiest, incidence is the widest, culture connotation is the richest also.

11, vessel edge is burnt

Boiler edge is burnt, call vessel edge paste again, it is the marrow of glow riverside breakfast, there is rice oar, seafood, ground meat, vegetable to wait inside, that inviting Xian Xiangrang your covet 3 feet cannot help doing sth.

12, pachyrhizus cup

￥ of average per capita 2 (south outside the door, Long Shoulu)

This is cross CCTV on the road 2 Xia Pu is famous and fastfood, because the main raw material that make is sweet potato, make the provision that is like a cup into shape, and get a name " sweet potato cup " . Sweet potato cup not only mouthfeel good, flavour is beautiful, and appearance is cabinet and lovely.

13, half-and-half decoct crab

8 Fujian seafood gives Xia Pu, build of glow riverside crab is big, flavour is super and delicious, delicious! The entrance is good.

14, burnt soup

First of breakfast

One of cate of glow riverside tunnel. Mix with ground rice amylaceous, assist with dried, cutlet, You Yu piece wait, join fancy fish sauce and become. The burnt soup that dumpling inn cooking papers outside the door austral You Yixia riverside is the famousest.

15, Xia Pubian flesh

￥ of average per capita 3.5 (Xia Pu breakfast)

The cate of the tip of the tongue of glow riverside person, the individual feels flatter than sanded county the flesh is delicious. No matter be,with makings or flavour very much Xia Pu tastes.

16, cake of carapace of prepare Chinese medicine by roasting it in a panbig gun

￥ of average per capita 2 (inn of edge street cake)

This is a snacks that has terrain distinguishing feature very much. Its cake face alls over Sa Zhi hemp, interior does stuffing with brown sugar. Taste is sweet crisp sweetness, get young associate people favour.

17, bolus of glow riverside fish

￥ of average per capita 10 (great reputation of 3 shark bolus)

Bolus of glow riverside fish is famouser, have name more still have 3 shark ball; Its goods expects sufficient, local color is distinctive, rich really stretch, flavour connecting Shang Dou is seafood is delicious, delicate.

18, oncomelania

Taste oncomelania

Flavour is extremely delicious. Cooking method is: A few oil are put in boiler, next the head of garlic, Jiang Si, onion explodes sweet, enter pickled Chinese cabbage; Put a few condiment appropriately can.

19, the 3 paste austral Sha Min

￥ of average per capita 15 (too Kang Lu)

The gust that glow Pu Sansha produces is fastfood " paper south Fujian " , it is genuine civilian food, she cannot go up big banquet wine desk, but however with its distinctive local color famed far and near.

20, rice dumpling

￥ of average per capita 8 (king father a surname)

Rice dumpling, glow riverside word cries " rice inspect " . Dumpling of glow riverside rice has distinguishing feature alone; Not only solstitial should eat rice dumpling, at ordinary times food taken late at night also has many people eating. Store of local rice dumpling is very much, king is father a surname, Long Shoulu, for instance medium hospital, too Kang Lu has sell.

21, small sword razor clam

Delicacy of flavour of flesh of small razor clam is delicate, mouthfeel Qing Dynasty is sweet, press down village of razor clam of sanded pond sword with river of sand of glow riverside county especially (before enclose tideland for cultivation) beach is progenitive " sword razor clam " most famous, it is the whole nation's unique razor clam kind breed.

22, fleshy swallow

Zong of swallow of piscine bolus, flesh, flesh is so-called " 3 sand 3 absolutely " . Thin stuffing of fleshy swallow skin is big, mouthfeel is full, flavour is wonderful, eat and not be bored with.

23, sea Li omelette

Sea Li omelette has glow riverside distinguishing feature extremely, choose oyster of river of glow riverside contain, add unripe pink, egg, green again paragraph hind, enter boiler decoction, after giving heat delicious faint scent.

24, skin soup

￥ of average per capita 3 (breakfast inn)

In Xia Pu, the full name of skin soup is " pigskin vinegar-pepper soup " , shang Zhong's pigskin is fat and not be bored with, mouthfeel is relaxed have chew interest, acid of flavour belt dot is hot, already delicious tastily, in heart of glow riverside people, the position of burnt soup and skin soup holds the balance, otherwise also won't before dawn two returned in inn at 3 o'clock bustling.

25, meal of polished glutinous rice

￥ of average per capita 2 (breakfast inn)

Meal of polished glutinous rice is Xia Pu the cate that the person loves most is fastfood one of, make the staple food of knaggy day, use make it of polished glutinous rice. Among them most famous, when should wanting 9 to belong to glow riverside bend so as to breakstubborn. This day, every family should prepare polished glutinous rice, xianggu mushroom, sea Li, lean lean. . . A lot of feed capable person, make it a bowl of appetizing glutinous rice.

26, glow riverside slices of fish meat

￥ of average per capita 8 (snack bar)

Soup of slices of fish meat also is Xia Pu special local product is fastfood; Choose eel to process an account, there is fish bone in the flesh, form of slices of fish meat is like a shape, glittering and translucent get rid of is appeared on colour and lustre, mouthfeel is tenderer, flavour is quite delicious.

27, glow riverside prawn

Glow riverside island teems with prawn, also be a cate to dried shrimps.

28, tower of glow riverside candy

One of breed of extremely rich characteristic in technology of food of folk of glow riverside county. In waiting for the wooden model that all sorts of prefab pattern irrigate after mixing to be changed in the infusion in boiler with white sugar, pigment, candy tower cools and become, breed has animal, painting of flowers and birds in traditional Chinese style, building to wait, modelling is distinct, breed can be viewed and admire already can edible, attracting the eyeball of people, more child place loves.

29, glow riverside water ice

￥ of average per capita 10 (night fair)

Summer, in Xia Pu, will go up so makings of a cup of fruit is dye-in-the-wood the water ice of penetrating coolness, in admiring glow riverside curtain of night flourishing, the feeling is whole heart is flying upwards.

30, drunk shrimp

Drunk shrimp is Xia Pu dish of name of a characteristic tradition, the main material that make is vivid river shrimp, its flesh is qualitative delicious mouthfeel full, aftertaste is long, soft tender Hua Shuang.

31, the clear aunt that fry shrimp

Qing Dynasty fries mantic shrimp flesh! Crust was stripped before shrimp aunt is leaving boiler, in large kitchen break up fry below, the little taste of mantic shrimp diffuses in air. Fat of mantic shrimp flesh, see some returning carefully can see shrimp creams.

32, decoct bag

Every ￥ 2 (the flesh, dish two kinds)

Decoct bag, gust of local characteristic tradition is fastfood, mouthfeel is fragile and not hard, sweet and not be bored with, flavour is delicious acme.

33, large yellow croaker

Well of glow riverside official is foreign, the whole nation's famous large yellow croaker is natural lay eggs. The world of armour of glow riverside seafood, capacious sea gives the most natural gift, people roams in the happy heaven of this seafood to the top of one's bent, the live thing that also allows here is able to multiply cease and be born be born not to cease.

34, small erythema

Glow riverside local is to use handline or longline fishing to catch feral small erythema, this kind of small erythema often perchs at rock bottom, the sea area with current delay, clear water quality, although small build is general however,do not written guarantee group, the gender is feral, those who take small fish shrimp and rock side is algal, the fish is so qualitative hard and delicious, local most happy Bao will drink piscine boiling water.

35, eel works

Use natural airing more, water portion attributes normal prediction of a person's luck in a given year, this assured the flavour that eel does on certain level. The eel doing with better quality works spending is more sufficient, smell flavour is delicious; Taste tasty.

36, Xia Puzhong autumn cake

￥ of average per capita 10 (cake inn)

The Mid-autumn Festival is one of traditional cate of Xia Pu. Do not have a person to be able to stop its pace, had not arrived mid-autumn, glow riverside moon cake already placed each shop and stall sadly.

37, blood clam

Housing is thick and solid, live in shallow sea silt. The flesh can be fed, flavour is delicious.

38, rat music Ci

The characteristic that rat music Ci is and other places of Fujian Fujian Dong Shouning, Xia Pu, Zhe Rong is fastfood one of.

39, green is burned holothurian

Xia Pu - southern and holothurian

Xia Pucheng is produced holothurian, green is burned holothurian, it is China characteristic cate.

40, glow riverside seafood

Xia Pumei eats without number. Flavour is delicious, mouthfeel explodes canopy,

Yang is in the happy heaven of this seafood, the live thing that also allows here is able to multiply cease and be born be born not to cease.

34, small erythema

   Glow riverside local is to use handline or longline fishing to catch feral small erythema, this kind of small erythema often perchs at rock bottom, the sea area with current delay, clear water quality, although small build is general however,do not written guarantee group, the gender is feral, those who take small fish shrimp and rock side is algal, the fish is so qualitative hard and delicious, local most happy Bao will drink piscine boiling water.

35, eel works

  Use natural airing more, water portion attributes normal prediction of a person's luck in a given year, this assured the flavour that eel does on certain level. The eel doing with better quality works spending is more sufficient, smell flavour is delicious; Taste tasty.

36, Xia Puzhong autumn cake

￥ of average per capita 10 (cake inn)

   The Mid-autumn Festival is one of traditional cate of Xia Pu. Do not have a person to be able to stop its pace, had not arrived mid-autumn, glow riverside moon cake already placed each shop and stall sadly.

37, blood clam

   Housing is thick and solid, live in shallow sea silt. The flesh can be fed, flavour is delicious.

38, rat music Ci

   The characteristic that rat music Ci is and other places of Fujian Fujian Dong Shouning, Xia Pu, Zhe Rong is fastfood one of.

39, green is burned holothurian

Xia Pu - southern and holothurian

    Xia Pucheng is produced holothurian, green is burned holothurian, it is China characteristic cate.

40, glow riverside seafood

Xia Pumei eats without number. Flavour is delicious, mouthfeel explodes canopy,