昆明有什么特色美食？ 昆明的历史故事和特色美食？英文双语对照

一、昆明有什么特色美食？

云魁过桥米线

二、昆明的历史故事和特色美食？

清朝吴三桂定居在昆明，大观楼还有咸丰皇帝御赐的波浪千层匾额，特色美食，有过桥米线，还有野生菌火锅

三、昆明南屏街有什么好吃的特色美食？

西餐的话建议去正义坊顶层巴西烤肉自助环境很好的~也很好吃价格大概是78每人~

四、上海特色美食西安特色美食？

上海的生煎包，曾经无数次出现在影视剧中的生煎包已经有几百年的历史了，最初主要是新鲜猪肉和皮冻做馅儿，随着时代发展，鸡肉和虾仁也丰富了生煎的内容。其次就是不得不提的白斩鸡，在上海本地人的观念里，白斩鸡还是小绍兴的最好，它以三黄鸡为食材，做好之后外皮金黄，肉质白嫩，吃起来更是异常肥美，是很多外地食客必尝的美味。小笼包也是让人难忘的美食之一，南翔的小龙包皮薄汁多，要下去满口留香。

生煎包、白针剂和小笼包是上海最为著名的三道美食。

西安的美食缺不了三秦套餐：凉皮，肉加馍，冰峰汽水，胡辣汤，牛羊肉泡馍，锅贴，镜糕，粉汤羊血，葫芦头等

五、上海特色美食江苏省特色美食？

上海的南翔小笼，薄薄软软的皮子，里面含着一汪鲜美的汤汁；杭州小笼包，用每只净重要达到28.5克，18个褶以上，上不接顶，下不露底，形似菊花，汤汁丰盈、口感浓；无锡小笼则是咸中带甜、皮薄汁多。蟹黄汤包是江苏省靖江市汉族传统名小吃，明、清时期已经享有盛誉。其特色是皮薄如纸，吹弹即破，制作"绝"、形态"美"、吃法"奇"

六、郸城特色美食？

1、鸡蛋灌饼：把鸡蛋加上调料和少许大葱肉馅，搅拌均匀后倒入一种薄饼内，然后烤熟。

2、毛鸡蛋：孵小鸡时没有孵成小鸡的鸡蛋，分有毛、无毛两种。有毛指蛋壳内小鸡已经成型，可以看到大致的形状并有一些所谓的鸡毛；没毛指孵过的鸡蛋，但是壳内还是液体，没有变成小鸡形状，较有毛的毛鸡蛋孵的时间稍短一些。可以加盐加大料煮着吃，也可以煮熟裹面油炸着吃。

3、炒土豆丝：名字是我自己取的，非平常说的炒土豆丝。极细的的土豆丝裹面，然后蒸熟，吃的时候和鸡蛋青菜在锅里炒一遍，即可食用。

4、烧茄子：茄子切块，裹鸡蛋淀粉，油炸，然后加水加调料焖炖一会即可食用，茄子很嫩很软很香，非常好吃

5、蒸菜：把食材一般为：野菜如荠菜、香菜、红薯叶、槐树花、榆树叶、榆钱裹面粉，在锅里蒸熟，再用调料纯芝麻油拌匀即可食用。鄙人是百吃不厌，那味道相当好吃，自己比较喜欢吃蒸各种野菜和蒸榆钱、榆树叶。现在榆树不多，又加上榆树一般比较高，所以不容易吃到蒸榆钱和榆树叶。这种菜属于家里面都会做的小菜，但是一般不用来待客。

6、烤羊腰：家里面的烧烤放的调料不多，属于相对清淡爽口的那种，不像武汉的烧烤，全是烧烤料。

7、绿豆丸子：特指刚出锅的。绿豆打碎后，与调料、葱姜蒜、面粉混合均匀后，用油炸制外表深黄色即可。刚出锅的口味最佳！

七、温江特色美食？

TwoFat汁味烧烤，衲都丽钢桶烤肉。

八、义乌特色美食？

义乌火腿，东河肉饼，神仙鸡、佛堂白切羊肉、宗塘豆腐、赤岸豆皮素包、手牵面等

九、缅甸特色美食？

（1）发酵茶叶沙拉

（2）掸式米饭

（3）缅甸咖喱饭

（4）缅式干拌面

（5）掸族豆腐面

（6）鱼板面

（7）掸族汤面

十、稷山特色美食？

稷山饼子、稷山麻花、稷山红枣等

One, what characteristic cate does Kunming have?

Yun Kui crosses bridge rice line

2, the historical story of Kunming and characteristic cate?

Qing Dynasty settles toward Wu Sangui in Kunming, the wave that grand sight building still has drive of salty abundant emperor to grant 1000 a horizontal inscribed board, characteristic cate, had had bridge rice line, still have feral bacterium chaffy dish

3, the characteristic cate with delicious what does street of the screen austral Kunming have?

The word of Western-style food suggests to go the ~ with very good environment of self-help of barbecue of Brazil of layer of just lane top is very delicious also the price is 78 his ~ probably

4, cate of characteristic of Xi'an of Shanghai characteristic cate?

The crude fry in shallow oil of Shanghai is wrapped, the bag giving birth to decoct that once appeared countless times in drama of movie and TV has had history of hundreds of years, basically be fresh pork and leather aspic do stuffing at first, develop as the times, chicken and shelled fresh shrimps also abounded the content of crude fry in shallow oil. It is the white behead chicken that must raise next, in the idea of Shanghai native, what white behead chicken or small carry on promote is best, it is with 3 yellow chicken feed capable person, after been do cortical and golden, the flesh is qualitative white tender, tasting is unusual fat more, it is deadbeat of a lot of other places what taste surely is delicate. Small basket bag also is one of cate that make a person unforgettable, thin juice of small dragon wrapping is much, should go down glibly stays sweet.

Bag giving birth to decoct, white injection and small basket bag is 3 Shanghai's most famous cate.

The cate of Xi'an cannot be short of formula of 3 the Qin Dynasty: Cool skin, the flesh adds steamed bun, put peak soda water on the ice, introduced from the northern and western nationalities or from abroad hot boiling water, steamed bun of bubble of flesh of flocks and herds, fried dumpling,

5, does Jiangsu of Shanghai characteristic cate save characteristic cate?

The Na Xiang of Shanghai is small basket, thin thin soft soft leather, there is soup juice inside; Hangzhou is small basket bag, should achieve 28.5 grams again completely with every, 18 plait above, go up not to receive a tip, below not show-through, chrysanthemum of be similar in shape, soup juice heavy full figure, mouthfeel is thick; Without stannum small basket it is salty in take sweet, skin thin juice is much. Dumpling of the ovary and digestive glands of the crab is tradition of the Han nationality of city of river of Jiangsu province pacify the name is fastfood, bright, quiet period has enjoyed high reputation. Its characteristic is a skin thin be like paper, blow play defeat namely, the " that make absolutely strange " of beautiful " of " , configuration " , " having a way

6, cate of Dan city characteristic?

1, egg fill cake: Add the egg condiment and meat stuffing of a few green Chinese onion, a kind of thin pancake is entered after mix is even inside, bake next ripe.

2, wool egg: The egg of the chickling did not brood when clutch, cent hairiness, without wool two kinds. Hairiness shows the chickling inside chorion has shaped, can see roughly appearance has a few so called chicken feather; Do not have wool to point to has brooded egg, but the liquid still is inside housing, did not turn a chickling into appearance, relatively the time that pilose wool egg broods is a bit a few shorter. Can add salt to add aniseed to be being boiled eat, also can thoroughly cook the deepfry that bind a side to wear eat.

3, fry potato silk: Myself takes the name, be not what say usually to fry potato silk. Extremely fine potato silk binds a side, next evaporate is ripe, when eating, be with egg green vegetables in boiler fry, can edible.

4, burn aubergine: Aubergine stripping and slicing, wrap egg starch, deepfry, add water to add condiment next stew is stewed a little while can edible, aubergine is very tender very soft very sweet, very delicious

5, evaporate dish: Feed material to be commonly: Potherb if money of leaf of leaf of shepherd's purse, caraway, yam, pagoda tree flower, elm, Yu wraps flour, in boiler evaporate is ripe, reoccupy condiment pure sesame-seed oil mixes divide evenly can edible. I am 100 eat not tire of, that flavour is quite delicious, oneself are preferred take steam leaf of all sorts of potherb and evaporate Yu money, elm. Elm is not much now, add elm to be compared commonly again tall, take leaf of evaporate Yu Qian Heyu not easily so. This kind of dish belongs to the cole that can do inside the home, but need not entertain a guest commonly.

6, waist of the sheep that bake: The condiment that the barbecue inside the home puts is not much, belong to relatively delicate tastily the sort of, the barbecue of unlike Wuhan, it is barbecue makings completely.

7, gram a round mass of food: Refer in particular to what just gave boiler. After gram is broken into pieces, mix with garlic of ginger of condiment, green, flour even hind, make outside deep yellow with deepfry can. The taste that just gave boiler is optimal!

7, cate of lukewarm river characteristic?

Barbecue of TwoFat juice flavour, patch up barbecue of Dou Ligang bucket.

8, cate of justice black characteristic?

Justice black ham, east river hamburger, bag of element of skin of beans of bank of bean curd of hotpot of Bai Qie of immortal chicken, family hall for worshipping Buddha, Zong Tang, bare, hand pulls a face to wait

9, Burmese characteristic cate?

(1) ferment tea salad

(2) whisk type rice

(3) Burmese curry meal

(4) remote type does noodles served with soy sauce

(5) face of bean curd of whisk a group of things with common features

(6) piscine board face

(7) noodles in soup of whisk a group of things with common features

10, cate of millet hill characteristic?

Red jujube of hill of fried dough twist of hill of millet hill pancake, millet, millet