写美食的倒叙作文？英文双语对照

在崇安寺，有一家小店，只见店内一个个酥脆的小丸子伴随着缕缕轻烟，在番茄起司的装扮下，显得新鲜可口。仔细一尝，这味道……

　　我两眼直勾勾地盯着，一股股香味窜进了我的鼻子，我被这突如其来的香味迷住了，上前一瞧，原来是章鱼小丸子呀，我像一只小馋猫似的看着。

只见老板拿 着杯子向章鱼小丸子机器里倒面糊，机器上井然有序地排列着一个个半圆形的模具，倒了大约是模具的2/3时，老板又拿出了绿油油的生菜与新鲜的 章鱼粒。我舔着嘴，目不转睛地看着，“看上去真美味呀！”老板又将生菜与章鱼粒一个个撒入面糊，又熟练地拿着钢签在一个个模具中将小丸子翻来翻去的，这是 一股浓浓的香味已冲进我的鼻子中，此时此刻，机器中的章鱼小丸子，仿佛在跳着芭蕾舞，划出了一道道优美的弧线。

　　好了！我三步变两步，像一只箭似的飞快地买来了一份，只见三个披着焦黄色的小丸子装在盒子里，我迫不及待地拿着木棒，戳了一个，好香呀！我咬了一小口，酥 酥脆脆的，还带着一股章鱼味儿和番茄起司味，两种味道在我嘴里交织着！凝聚着！从嘴里慢慢滑入喉咙里，细滑，犹如一段丝绸在我身体旁滑过，。当我再一次咬 了一口时，口腔里便弥漫着香味，咦这是什么？

　　QQ的，软软的，有韧劲的，我眼珠一转，哦，原来是—章鱼粒呀！我用力嚼了几下，从喉咙里一滑，我被这香味所陶醉了，仿佛在海边走着，一阵阵海风轻轻抚摸过我的脸，柔软极了！我将其与两个也吞入肚中，美味极了！

　　一个个酥脆的小丸子想一段丝绸一样，在番茄起司的装扮下，显得格外美味！

　　 第二篇

　　北京烤鸭是北京著名的一道菜。

　　北京著名的烤鸭店叫聚德烤鸭店。在那儿，每天吸引了很多人。北京烤鸭味儿特别香，看相也特别好。橘黄色的鸭皮里包着外脆里嫩的鸭肉。真是令人垂涎三尺！

　　我认为烤鸭裹上葱沾上甜酱吃更是满口是香味。

　　北京烤鸭的做法很复杂：先把处理好的鸭子在入炉之前，倒入开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆里嫩。接下来就是烤了。鸭子进炉后，先把鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里地水煮沸腾。烤了六至七分钟后等等烤鸭才做好了。

　　他们那里有专业的厨师，把烤鸭切成薄薄的，一片一片的。我们一家每人都吃了一口，觉得太好吃了。我心想：哇！这也太好吃了吧！

　　这烤鸭里竟然真地有葱，我很喜欢这个味道。吃完之后嘴里还有这种味道。爸爸说：“这家烤鸭店真是名不虚传。”我们都认为这家烤鸭店味道真的是好极了！

In Chong Ansi, have store of one wife and children, see the small a round mass of food of each crisp inside inn is accompanying continuously light cigarette only, dress up in what manage since tomato below, appear fresh and goluptious. Taste carefully, this flavour...

I two tick off continuously tick off the ground to be being stared at, a nose that fragrance change entered me, I was enchanted by the fragrance of this arise suddenly, before going up one look, be octopus small a round mass of food so, I am looked at like small like greedy cat.

See the boss is taking a glass only to octopus panada falls in small ball machine, sleek ground is arranging the mould of each hemicycle on the machine, when pouring the 2/3 that is a mould about, the boss took out shiny green lettuce and fresh octopus bead again. I am licking the mouth, ground of fix eyes on is looked at, "Look really delicate ah! " boss lettuce and octopus bead each scatters panada, taking steel adroitly to sign what in each small a round mass of food of mould lieutenant general breaks up to break up again, this is a thick fragrance in the nose that already developed me, at the moment, the octopus small a round mass of food in the machine, as if jumping ballet, lay off a arc with graceful way.

Good! I 3 paces change two paces, rapid like an arrow ground bought, see 3 are wrapping around only the outfit of small a round mass of food of brown color is in the box, ground of my too impatient to wait is taking wooden club, stamp one, very sweet! I was bitten a sip of, crisp crisp is fragile, still taking an octopus taste have department taste with tomato, two kinds of flavour are interweaving in my mouth! Condensing! Slip slowly from the mouth in throat, slender, still be like a paragraph of silk by my body glide, . When I bit again, there is fragrance in oral cavity, well what is this?

Of QQ, soft soft, of interest having pliable but strong, my eyeball turns, oh, it is so, octopus bead ah! I was chewed a few times forcibly, from the glance in throat, I was intoxicated by this fragrance place, as if to going in the seaside, a face that sea wind has touched me gently, extremely soft! My general its and in also swallowing abdomen twice, extremely delicate!

The small a round mass of food of each crisp thinks a paragraph of silk is same, dress up in what manage since tomato below, appear delicate all the more!

The 2nd

Beijing roast duck is a Beijing's famous dish.

Beijing's well-known roast duck store makes get together inn of heart roast duck. Over, drew a lot of people everyday. Flavour of Beijing roast duck particularly sweet, look the look is particularly good also. Outside be being wrapped in the duck skin of orange color fragile li of tender duck flesh. It is covet making a person really 3 feet!

I think roast duck is wrapped on green is touched sweet sauce eats is glibly more it is fragrance.

The practice of Beijing roast duck is very complex: Be in the duck that has handled first before furnace, enter boiled water, when such ducks that bake, the duck just is met ripe fast, also can make outside duck flesh fragile in tender. Baked namely next. After the duck takes heat, the right back side that was cut the duck by the knife first, make steam enters duck chamber from blade point, vacate boil of water of the ground in duck abdomen. Baked 6 roast duck is waited a moment to just had been done after coming 7 minutes.

There is professional cook over there them, cut roast duck into thin thin, . We ate each, feel too delicious. My heart thinks: Wow! This is too delicious also!

There is green really actually in this roast duck, I like this smell very much. After eating there still is this kind of taste in the mouth. Father says: "Inn of this roast duck is deserve the reputations one enjoys really. " we think flavour of inn of this roast duck is extremely good really!