云南贵阳美食？ 贵阳美食推荐？英文双语对照

一、云南贵阳美食？

云南过桥米线，贵阳丝娃娃，花溪牛肉粉，烤鱼，烤臭豆腐，肠旺面，酸汤鱼，猪手，酸粉。

二、贵阳美食推荐？

素粉

贵阳有很多老素粉店，

品种也有很多，

但大多跟老板说来碗素粉指的是酸粉。

酸粉比一般米粉粗，

吃起来带有淡淡的酸味，

素粉和黄豆芽经过骨头汤里汆烫后，

豆芽垫底盖上素粉，淋上特制的油辣椒，

放上自制的西红柿酱、黄豆、花生米、

盐菜沫、酸菜及其他佐料拌合而成，

吃起来层次丰富，香辣可口，素中有味。

02

肠旺面

以色、香、味"三绝"著称的肠旺面，

是贵阳人早餐世界的中心。

肠肥、血嫩、面爽、汤鲜、哨脆

这是关于肠旺面的五张名片。

所谓「肠旺面」

“肠”即猪大肠

“旺”则是猪血

相得益彰，缺一不可，

正宗的肠旺面是一碗一煮，

绝不一次煮一大锅，

人再多，也要挨个来。

03

丝娃娃

作为随处可见的

“贵阳八大名小吃”之一，

对于离乡背井的贵阳人来说，

丝娃娃是不可替代的家乡味道。

提到贵州美食，

大多以辣、酸为主，

丝娃娃就像是贵州美食的一股“清流”，

以各色各样蔬菜凉菜做主角，

没有过多的加工程序和吃法，

看似简单，

却大大激发出不一样的味觉体验。

04

牛肉粉

贵阳比较出名的是花溪牛肉粉，

这是贵阳人吃早餐的最佳选择之一。

一大早起来，

吃一碗肉香四溢、还冒着热气的牛肉粉，

整天都会充满精气神。

贵阳的牛肉粉味道丰富，

有清汤、红烧、黄焖和泡椒等味……

以清汤居多。

一碗好吃的牛肉粉关键是“底汤”，

再加上牛肉片或牛肉粒，

辅以蒜苗、香菜和自制的酸菜，

清香美味的牛肉粉就算大功告成了，

爱吃辣的人可选择放辣椒面或辣椒油。

05

卤猪脚

卤猪脚是青岩美食的招牌之一，

很多贵阳人周末有时间，

都会跑去青岩古镇，

只为吃一顿猪脚解解馋。

软糯爽滑Q弹，好吃到销魂，

一咬就脱骨，醇厚的卤汁与香糯的肉筋，

所有的配料都用的恰到好处。

猪脚可以单吃，也可以搭配蘸水。

蘸水里面放了青岩本地产的双花醋、

辣椒和折耳根调制，

蘸着吃更有味。

三、贵阳早餐美食？

贵阳的早餐有什么特色小吃

1.

肠旺面:贵阳人早餐很喜欢吃面,鸡或猪血,猪大肠,豆芽,脆哨及鸡蛋面等。好的肠旺面血很嫩,面很劲道,汤鲜美,油而不腻,香辣而不辛辣;

2.

花溪牛肉粉:牛肉纯正,底汤香味浓郁,连粉里都能感觉到有牛肉的味道。

3.

毛家糯米饭，老字号

四、贵阳的美食？

贵阳美食有很多，具有地方特色的当然是贵阳的“丝娃娃”了，其原材料青、红（胡）罗卜切丝，豆腐丝，烫熟绿豆芽等等，用巴掌大的圆形面皮包裹住，面皮做法工艺也很讲究，师傅讲得“脚麻手快”，当然还有其它工艺，等我学会再告诉大家。

包裹好之后浇淋特制的蘸水，此蘸水很重要，须用本地出产的“折耳根”切粒，本地“朝天辣”制作的胡辣椒面，姜、蒜水，葱花等，酱油、陈醋、盐、味精等等，有喜欢的还可滴点木姜油或花椒油，然后就开吃了，或淋或蘸，放进嘴里，一口包住，那滋味啊！谁吃谁知道，美味又减肥。当然还有其他如“恋爱豆腐果”、“青岩小豆腐”等等，改天再聊。

五、贵阳美食推荐平台？

可以在美团，还有饿了么或者支付宝都可以查看的

六、贵阳特色美食？

01

素粉

02

肠旺面

03

丝娃娃

04

牛肉粉

05

卤猪脚

06

豆腐圆子

07

糕粑稀饭

08

米豆腐

09

洋芋粑

七、贵阳美食名气最大？

贵阳肠旺面是贵阳最有名小吃

八、贵阳吃的美食？

贵阳美食主要有肠旺面、花溪牛肉粉、酸汤鱼、贵阳辣子鸡、豆腐圆子、豆米火锅、酸汤丝娃娃、状元蹄、宫保鸡丁、玫瑰冰粉。

九、贵阳平坝美食？

平坝美食主要有清炖鹅火锅等五种，平坝不属贵阳而属安顺。

这五种美食是清炖鹅火锅、回牛香系列火锅、老字号羊肉火锅、清炖鹅肉粉面、清真清炖、红烧牛肉粉。

平坝清炖鹅火锅主要以平坝独有的优良鹅种——平坝灰鹅为主要原料，结合回族特有的清真饮食文化，经过摸索总结而成，特点：色泽洁白，汤清淡，回味微甜，鹅肉鲜嫩，银耳香脆。

平坝回牛香清真系列火锅是廷旺食府在充分挖掘回族传统饮食文化的基础上，结合现代人的饮食需求，以传统、大众、商务为主题开发出的系列火锅。特点：清汤汤汁鲜醇，肉质鲜嫩，不膻不腻。麻辣辣而不燥，麻而不涩，香而不腻，鲜而不闷。

老字号羊肉火锅采自平坝本地土生山羊肉为主要原料，肉质鲜美，口感柔嫩，汤味鲜美，食之难忘。本地山羊肉营养价值极高，久食对人体营养滋补全面，而羊肉性甘温和，冬天食之可保身体温暖，能为身体提供高热量的摄入而不摄入脂肪，羊肝清火明目，食用可以改善视力，保护眼睛，加上长期的烹调经验，加入独门制造配料，便羊肉更加美味可口。特点：味道鲜美，肉片柔嫩。

清炖鹅肉粉面是平坝回族人民在长期的生活中，利用平坝本地特有的优良鹅品种——平坝灰鹅开出的一道极具地方特色的清真小吃之一。特点：独特风味、滋补养颜、清火祛湿祛毒。

清真红烧牛肉面原料主要采自平坝本地散养的本土黄牛，经回族阿訇宰杀后作为主要原料。在回族传统手艺的基础上，配以独家密制的配料加工而成，色、香、味俱全，风味独特，属不可多得的风味小吃。特点：色泽红亮、味麻辣鲜香、牛肉酥糯。

十、贵阳到铜仁沿途美食？

贵阳到铜仁沿途有很多美食，以下是一些推荐：

1. 贵阳小吃：贵阳是中国的小吃之都，路边摊、小店、夜市处处可见。推荐品尝的包括酸汤牛肉粉、花溪牛肉粉、螺蛳粉、酸辣粉、豆皮子等。

2. 黔东南米粉：在黔东南地区，米粉也是一道非常受欢迎的美食，其特色在于纯手工制作，配上当地的特色酱料和蔬菜，味道独特。

3. 普安县白果鸡：普安县是一个曾经的驻地，这里的白果鸡是非常有名的特色美食，用当地产的白果和土鸡炖制而成，口感鲜美。

4. 铜仁特色小吃：到了铜仁后，可以品尝到各种当地特色小吃，如砂窝粑、板栗脆饼、木鱼花生酥等。

5. 紫云乌骨鸡：紫云是贵州的一个县，这里的乌骨鸡非常有名，口感鲜美，营养丰富。

6. 安顺油茶：安顺的油茶是贵州的一道特色美食，用茶叶和花生熬制而成，香甜可口，确实值得一试。

以上是一些在贵阳到铜仁沿途可以品尝到的美食，希望对你有所帮助。

One, Yunnan Guiyang cate?

Yunnan crosses bridge rice line, guiyang silk baby, spend brook beef pink, grilled fish, the strong-smelling preserved bean curd that bake, alvine flourishing face, acerbity Shang Yu, pig hand, acerbity pink.

2, is Guiyang cate recommended?

Element pink

Guiyang has store of pink of a lot of old native,

Breed also has a lot of,

But what say bowl element pink to point to with the boss mostly is acerbity pink.

Acerbity pink is thicker than general ground rice,

Taste contain light tart flavor,

After the quick-boil in soup of bone of element pink and course of soya bean bud is very hot,

Bean sprouts fills up pink of the element on bottom lid, drench on tailor-made oily chili,

Put self-restrained tomato sauce, soya bean, pignut,

Spice of etc of saline dish foam, pickled Chinese cabbage mixes close and become,

Taste administrative levels is rich, sweet hot goluptious, there is taste in element.

02

Alvine flourishing face

With " of color, sweet, flavour 3 absolutely the alvine flourishing face with celebrated " ,

It is the center of world of Guiyang person breakfast.

Alvine fertilizer, blood bright of tender, face, Shang Xian, chirp is fragile

This is 5 pieces of calling card about alvine flourishing face.

Alleged " alvine flourishing face "

"Bowel " namely pig large intestine

"Flourishing " it is pig blood

Bring out the best in each other, be short of one cannot,

Authentic alvine flourishing face is one bowl is boiled,

Absolutely differ second boil one caldron,

The person is again much, also want to come in turn.

03

Filar baby

See as everywhere

"Guiyang 8 names are fastfood " one of,

For the Guiyang person that carries a well on the back to leaving country,

Filar baby is the home town flavour that cannot replace.

Mention Guizhou cate,

Give priority to with hot, acid mostly,

A filar baby resembles is Guizhou cate " Qing Dynasty flows " ,

Become protagonist with diversiform vegetable cold dish,

Mix without overmuch machine program have a way,

Look be like simple,

Arouse different taste to experience greatly however.

04

Beef pink

What Guiyang becames famous quite is pink of beautiful brook beef,

This is one of optimal choices that Guiyang person has breakfast.

Rise early greatly come,

Eat a bowl of meat sweet the 4 excessive, beef pink that still risking steam,

Can be full of essence of life enrage a god all the day.

The beef pink flavour of Guiyang is rich,

Have the taste such as clear soup, braise in soy sauce, yellow stew and bubble any of several hot spice plants...

Be in the majority with clear soup.

A bowl of delicious beef pink key is " ground boiling water " ,

Plus bovine cutlet or beef bead,

Complementary with garlic bolt, caraway and self-restrained pickled Chinese cabbage,

The beef pink with delicate faint scent calculates success,

Love eats hot person to be able to choose to put chili face or chili oil.

05

Bittern pig foot

Bittern pig foot is one of fascia of black rock cate,

Person of a lot of Guiyang has time on the weekend,

Can run black rock ancient town,

Satisfy a craving for delicious food to eat pig foot to solve only.

Slippery Q of soft glutinous bright is played, delicious to be overwhelmed with sorrow or joy,

Bite take off bone, the fleshy muscle of full-bodied thick gravy and sweet glutinous,

What all burden use is proper.

Pig foot is OK sheet eats, also can match dip in water.

Dip in the double beautiful vinegar that black rock this locality put to produce inside water,

Chili and modulation of the root that change side,

Dipping in to eat to have taste more.

3, Guiyang breakfast cate?

The breakfast of Guiyang has what distinguishing feature fastfood

1.

: of alvine flourishing face? Bald mow of figured woven silk material of Gou carboxyl cough does not freeze Yue? chicken or pig blood, pig large intestine, bean sprouts, fragile chirp and egg face. Blood of good alvine flourishing face is very tender, the aspect is very strong path, shang Xianmei, oily and not be bored with, sweet hot and not acrimony;

2.

Spend: of brook beef pink? Fragrance of boiling water of ground of H Xun empty? is full-bodied, connect the flavor that beef can find in pink.

3.

Meal of Home Mao polished glutinous rice, old name

4, the cate of Guiyang?

Guiyang cate has a lot of, those who have local distinguishing feature is Guiyang of course " filar baby " , its raw material is green, red (introduced from the northern and western nationalities or from abroad) Luo Bo cuts into shreds, bean curd silk, iron ripe gram bud to wait a moment, with hand big circular face skin laps, craft of face skin practice is very exquisite also, the master is told " crural hemp is swift-handed " , still have other technology of course, wait for me to learn to tell everybody again.

Irrigate after package is nice drench dip in tailor-madely water, this dips in water is very important, must produce with this locality " the root that change side " cut bead, this locality " morning weather is hot " range of made introduced from the northern and western nationalities or from abroad chili, water of ginger, garlic, chopped green onion, soy, mature vinegar, salt, gourmet powder is waited a moment, the returning with joyous be pregnant can drip the Jiang You that burn wood or oil of Chinese prickly ash, leave next ate, or drench or dip in, put into the mouth, encase readily, that flavor! Who does eat to know, delicate reduce weight again. Still have of course other be like " fruit of amative bean curd " , " corrupt of Qing Yan red bean " etc, sometime chats again.

5, does Guiyang cate recommend platform?

Can be in the beauty round, still have hunger perhaps pay treasure to be able to be examined

6, Guiyang characteristic cate?

01

Element pink

02

Alvine flourishing face

03

Filar baby

04

Beef pink

05

Bittern pig foot

06

Bean curd dumpling

07

Cake cake congee

08

Rice bean curd

09

Yam cake

7, is Guiyang cate name the biggest?

Face of Guiyang bowel flourishing is Guiyang the famousest and fastfood

8, the cate that Guiyang eats?

Guiyang cate basically has alvine flourishing face, Hua Xi hoof of baby of chaffy dish of rice of dumpling of chicken of hot pepper of beef pink, acerbity Shang Yu, Guiyang, bean curd, beans, acerbity Shangsi, Number One Scholar, palace protects gallinaceous man, rose to put pink on the ice.

9, cate of dam of expensive rising tone?

Smooth dam cate basically has chaffy dish of goose of boiled in clear soup to wait for 5 kinds, smooth dam does not belong to Guiyang and belong to An Shun.

These 5 kinds of cate are chaffy dish of goose of boiled in clear soup, answer Niu Xiang pink of beef of boiled in clear soup of face of pink of goose of chaffy dish of series chaffy dish, old name hotpot, boiled in clear soup, Islamic, braise in soy sauce.

Chaffy dish of goose of smooth dam boiled in clear soup is main plant in order to make the same score the admirable goose with particular dam -- smooth dam grey goose is main raw material, combine the Islamic food culture with peculiar the Hui nationality, be summed up through fumbling and become, characteristic: Whiteness of colour and lustre, shang Qing is weak, the aftertaste is small sweet, goose is fresh and tender, tremella is sweet fragile.

Making the same score dam to answer chaffy dish of series of bovine sweet Islamic is flourishing of the court of a feudal ruler feed government office to be on the foundation of culture of food of tradition of sufficient mining the Hui nationality, link the dietary demand of modern, the series chaffy dish that develops for the theme with traditional, masses, business affairs. Characteristic: Delicacy of juice of clear soup soup is mellow, the flesh is qualitative fresh and tender, not the smell of mutton not be bored with. Hemp is hot hot and not dry, hemp and not acerbity, sweet and not be bored with, bright and not frowsty.

Chaffy dish of old name hotpot is collected from smooth dam this locality autochthonal goat flesh is main raw material, the flesh is qualitative delicious, mouthfeel is tender, soup flavour is delicious, those who feed is unforgettable. Value of nutrition of flesh of this locality goat is extremely high, long feed pair of human body nutrition nourishing and comprehensive, and hotpot sex of one's own accord is friendly, what feed in the winter is insurable the body is warm, can offer tall caloric to absorb for the body and do not absorb adipose, ovine liver Qing Huoming looks, edible can improve eyesight, protect an eye, increase long-term cook experience, join alone the door creates burden, hotpot is more delicate and goluptious. Characteristic: Flavour is delicious, cutlet is tender.

Face of pink of goose of boiled in clear soup is to make the same score people of dam the Hui nationality to be in long-term life, use the admirable goose variety with smooth dam peculiar this locality -- the Islamic that smooth dam grey goose opens the one path pole that go out to have local distinguishing feature is fastfood one of. Characteristic: Take a tonic to build up health of distinctive local color, grow colour, poison of Qing Huoqu wet dispel.

Face raw material basically collects beef of Islamic braise in soy sauce to come loose from smooth dam this locality raised native land cattle, classics the Hui nationality serves as main raw material after imam butcher. On the foundation of craft of tradition of the Hui nationality, deserve to machine and be become with the burden that makes closely solely, completely of color, sweet, flavour, local color is distinctive, the gust that belongs to rare is fastfood. Characteristic: Hot delicacy of hemp of Gong Liang of colour and lustre, flavour crisp glutinous of sweet, beef.

10, does Guiyang arrive cupreous benevolence on the way cate?

Guiyang arrives cupreous benevolence has a lot of cate on the way, it is below a few recommend:

1.Guiyang is fastfood: Guiyang is China fastfood, roadside booth, small shop, night fair is seen everywhere. Recommend sample include leather of pink of pink of acerbity soup beef, Hua Xi beef, spiral shell pink, acerbity hot pink, beans to wait.

2.Guizhou southeast ground rice: Southeast is in Guizhou, ground rice also is a very welcome cate, its characteristic depends on pure handiwork making, deserve to be duped the characteristic sauce makings of the ground and vegetable, flavor is unique.

3.General installs prefectural ginkgo chicken: General installs a county is once place where troops are stationed, the ginkgo chicken here is very famous characteristic cate, chicken stews the ginkgo that produces with place and earth to make and be become, mouthfeel is delicious.

4.Cupreous benevolence characteristic is fastfood: Arrived after cupreous benevolence, can sample all sorts of place characteristic are fastfood, if earthnut of cracker of arenaceous nest cake, Chinese chestnut, wooden fish is crisp,wait.

5.Chicken of bone of violet cloud black: Violet cloud is a county of Guizhou, the black bone chicken here is very famous, mouthfeel is delicious, nutrition is rich.

6.How to arrange tea-oil tree: Bringing suitable tea-oil tree is a characteristic cate of Guizhou, boil with tea and earthnut make and become, sweet and goluptious, be worth to try really.

Above is a few arrive in Guiyang the cate that cupreous benevolence can sample on the way, hope to be helped somewhat to you.