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深圳有哪些当地美食?英文双语对照

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深圳有哪些当地美食?英文双语对照

NO1龙岗三黄鸡

深圳地区有一种特产美食,那就是龙岗所产的鸡,它的外观很特别,因为有“三黄一须”,所以被叫做是三黄鸡,三黄鸡的特点就是体格很大只,而且肉质也比较的好,很多当地人都爱吃,并且作为一种养生美食很受欢迎。

NO2烧鹅

烧鹅很多人都知道,这是深圳地区的一大特色美食,很常见的粤菜之一。其中尤其是公明镇的烧鹅最有名,他们的烧鹅色香味俱全,非常好吃,公明烧鹅选用的是本地草鹅,鹅肉比较细腻,然后,加上各种调味料进行烹制,做出来的烧鹅色泽金黄,皮酥肉香,肥而不腻。

NO3西乡基围虾

只要去深圳,肯定就会知道基围虾,这是当地一种非常有名的美食,基本上每一家海鲜水产店都有,基围虾属于比较小个的产品,全身上下带着麻点,外观很特别。基围虾制作出来之后非常的鲜美,皮薄肉质鲜嫩,蘸上酱料吃很可口。

NO4田艾粄

田艾粄可能很多人不是很熟悉,这是一种很有特色的广东美食,采用的是一种生长在田埂的艾草制作而成,还加入了糯米粉或者粘米粉,一起蒸煮,田艾粄是一种很有特色的美味,带着淡淡的甘香,入口细腻,让人回味无穷。

NO5猪肚包鸡

猪肚包鸡是一道知名的广东菜,就是把鸡放进猪肚里,然后用各种名贵的中药食材一起炖,做出来的食物不仅味道好,而且营养价值高,所以很多人都喜欢吃,尤其是广东人,都知道广东人喜欢喝汤,尤其是这种具有养生保健功效的汤品。

NO6光明乳鸽

光明乳鸽在深圳的名气是相当大的,这是深圳最有名的乳鸽,制作讲究,很多本地人去吃。光明乳鸽味道突出,吃起来皮脆焦香,而且肉质新鲜,骨香味浓,鲜美多汁,咬上一口肉香味就溢了出来,香中带甜。光明乳鸽出了名的好吃,非常有弹性。

NO7虾饺

在广东地区,广东人都喜欢喝早茶,早茶是一种粤式点心,种类很多,在深圳地区也很火。深圳美食当中不可不吃的一道早茶点心,也是广东人喝早茶必点的,那就是虾饺,虾饺外观很精致,呈现半月形,投名状,馅料丰富,有虾,有肉,有蔬菜,皮薄馅足,现象十足。

NO8笼仔饭

深圳的笼仔饭很有特色,用到了荷叶和蒸笼,传统的做法,但是用料很丰富,有香菇鸡、腊味、卤味、海鲜饭等品种,吃起来米饭里面混合了荷叶的香味,吃起来软糯可口,荷叶笼仔饭虽然做法和煲仔饭很像,但是更加的营养健康,口感也更丰富。



英文翻译对照,仅供参考

NO1 Long Gang 3 yellow chicken

Shenzhen area has cate of a kind of special local product, that is the chicken that Long Gang produces, its outward appearance is very special, because have " 3 Huang Yi beards " , be called to be 3 yellow chicken so, the characteristic of 3 yellow chicken is constitution is very big, and the flesh is qualitative relative also good, a lot of local love to eat, and regard as grow unripe cate is very popular.

NO2 burns goose

Burn goose a lot of people know, this is the cate of one big characteristic of Shenzhen area, one of dish of very common another name for Guangdong Province. Among them especially fair of bright town burn goose the famousest, completely of their fragrance of the color that burn goose, very delicious, fair bright those who burn goose to choose is this locality careless goose, goose is more exquisite, next, add all sorts of flavoring to undertake cooking, the colour and lustre burning goose that does is golden, leather soft flesh is sweet, fat and not be bored with.

Countryside radical surrounds NO3 on the west shrimp

Want to go to Shenzhen only, can know for certain base surround shrimp, this is a kind of very famous cate of local, basically inn of each seafood aquatic product has, base the product that surrounds shrimp to belong to smaller, taking hemp to nod up and down all over, the outward appearance is very special. Base after surrounding shrimp to be made exceedingly delicious, leather thin flesh is qualitative fresh and tender, dip in on sauce makings eats very goluptious.

Hu of NO4 Tian Ai

A lot of people of likelihood of cropland moxa Hu are not very familiar, this is a kind very distinctive Guangdong cate, those who use is a kind of Ai Cao that grows in ridge of field make and become, still joined pink of polished glutinous rice to perhaps stick ground rice, an evaporate is boiled, tian Ai Hu is one kind very distinctive is delicate, taking light Gan Xiang, the entrance is exquisite, aftertaste letting a person is boundless.

NO5 pig abdomen includes chicken

Chicken of pig abdomen bag is a famous Guangdong dish, put chicken into pig abdomen namely, feed material to be stewed together with all sorts of rare Chinese traditional medicine next, the food that makes has tasted not only, and nutrient value is high, so a lot of people like to eat, especially Cantonese, know Cantonese likes to drink boiling water, especially this kind of Shang Pin that has effect of health care of preserve one's health.

NO6 light breast is columbine

Bright breast is columbine the fame that is in Shenzhen is quite big, this is Shenzhen the famousest breast is columbine, make exquisite, a lot of native go eating. Light breeds columbine flavour is highlighted, taste leather fragile Jiao Xiang, and the flesh is qualitative fresh, bone fragrance is thick, delicious and juicily, bite fragrance of a flesh with respect to excessive come out, sweet in the belt is sweet. Bright breast is columbine those who gave a name is delicious, very bouncy.

NO7 shrimp dumpling

Be in Guangdong area, cantonese likes to drink early tea, early tea is mug-up of type of a kind of another name for Guangdong Province, a lot of more phyletic, be in Shenzhen area also very fire. Heart of a when cannot not eat among Shenzhen cate early refreshments, also Cantonese drinks early tea to be nodded surely, that is shrimp dumpling, shrimp dumpling exterior is very delicate, present half moon, send a form, stuffing material is rich, have shrimp, have the flesh, have vegetable, leather thin stuffing is sufficient, the appearance is very.

Meal of NO8 basket young

The basket young meal of Shenzhen has distinguishing feature very much, used lotus leaf and steam box, traditional method, but with material is very rich, have the variety such as meal of Xianggu mushroom chicken, cured meat, pot-stewed fowl, seafood, taste the fragrance that lotus leaf mixed inside rice, taste soft glutinous is goluptious, meal of young of lotus leaf basket although practice and Bao young meal very picture, but more nutrition is healthy, mouthfeel is richer also.


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