河南信阳光山特色？英文双语对照

『1.糍粑』

这个算得上是光山的特产了，糍粑由纯糯米做成，把糯米洗净蒸熟然后打成团切成小块就可以存放起来了。吃的时候可煎可煮可烤，粘上糖吃，香甜可口。

『2.臭豆腐』

青椒炒臭豆腐是以臭豆腐，青椒等食材制作而成的美食。主要原料：臭豆腐 青椒 红椒壳 蒜 蚝油（必不可少） 生抽 椒盐 味精（可有可无）

『3.腊肉』

腊肉是很多地方都有美味了，与熏肉不同，光山这边的做法是盐腌后自然风干，没有烟熏味，只有腊味。腌好腊肉即使不放冰箱里面也可以放过整个冬天，过年的时候切一块腊肉炒菜才有年的味道。

『4.炒泥鳅』

大蒜，是光山乡下的土名，通俗的叫法应该是蒜苗，也是季节性产物。而泥鳅则四季常存。青蒜亭亭时，正是泥鳅肉肥籽满的季节。此时的泥鳅才是它一生最辉煌的时节，形如龙，味如蟹，与青蒜一起炒食，可谓天下美食之绝配。

『5.胖头鱼』

胖头鱼又叫鲢鱼，是光山乡下门口塘常养的鱼种，每逢春节家家户户“打年鱼”多数指的就是胖头鱼。该鱼含有丰富的磷脂和脑垂体后叶素，特别是脑髓含量很高，常食能暖胃、祛头眩、益智商、助记忆、延缓衰老，还可润泽皮肤。

『6.炖黄鳝』

炖黄鳝，可以说是光山传统的美味小吃，也是家里常吃的一道菜，好吃又下饭。鳝鱼和腊肉同炖，汤鲜肉美，油厚味长，是难得的滋补佳品。

『7.青菜苔』

青菜苔是豫南地区的名特产，有一个奇特之处，天气愈寒，生长愈好，大雪后抽薹长出的花茎，色泽最美，水份最足，脆性最好，口感最佳。所以说过年的冬天吃到的菜苔是最好吃的。菜苔炒腊肉是光山的特色菜，吃过的没有说不好吃的。

『8.咸鸭蛋』

咸鸭蛋，光山特色菜肴。民俗叫盐鸭蛋"、"腌鸭蛋"。咸鸭蛋在光山历史悠久，深受老百姓喜爱，在市场上也备受青睐。

『9.腊肠』

腊肠用五花肉末灌到大肠里面然后自然风干而成，也是过年腊味之一。

『10.焖仔鸡』

焖仔鸡是深受光山人喜爱的一道传统菜品。它选用当地所产的散养土仔鸡为主料，根据季节不同，可加入板栗、粉皮、萝卜、千张结、笋子等辅料，采用焖的烹饪技法制作而成。其色泽金黄、口感筋道、肉质鲜美、醇厚浓香、形态美观、营养丰富。因“鸡”和“吉”同音的吉祥寓意，每逢中秋节，家家户户都会做一道焖仔鸡，衬托出酒席团圆吉祥的欢乐气氛

"1. Cooked glutinous rice pounded into paste "

This calculates the special local product that must going up is smooth hill, cooked glutinous rice pounded into paste by make it of pure polished glutinous rice, polished glutinous rice abluent evaporate is ripe hit into the group to cut small to be able to be deposited next rose. When eating but decoct can be boiled can bake, stick on candy eats, sweet and goluptious.

"2. Strong-smelling preserved bean curd "

Green pepper fries strong-smelling preserved bean curd is with strong-smelling preserved bean curd, the green pepper cate that feed material to make and becomes. Main raw material:

"3. Bacon "

Bacon is a lot of places have delicate, differ with bacon, smooth hill the practice here is airing of the nature after salt bloats, without sootiness flavour, have fish only. Bloat although good cured meat is not put whole winter also can be let off inside freezer, the flavour that fried dish of a bacon just fors years is cut when spending the New Year.

"4. Fry loach "

Garlic, it is the earthy name below smooth mountain area, making a way popularly should be garlic bolt, also be seasonal child. And loach criterion the four seasons often is put. When garlic sprouts erects, be the season with loach flesh fat full seed. Right now loach just is the season with its the most brilliant lifetime, form if dragon, flavour is like crab, fry together with garlic sprouts feed, of cate of the world of it may be said match absolutely.

"5. Bighead "

Bighead calls a silver carp again, it is the fingerling that pond of the doorway below smooth mountain area often raises, whenever Spring Festival every family " hit year of fish " what majority points to is bighead. This fish contains the Xie Su after rich phosphatide and pituitary, especially encephalon content is very high, often feed head of can warm stomach, dispel intelligence quotient of bewildered, beneficial, aid memory, defer consenescence, still but moist skin.

"6. The ricefield eel that stew "

The ricefield eel that stew, can say be smooth hill tradition is delicate and fastfood, also be a course that often takes in the home, delicious go with rice. Eel and bacon are stewed together, soup fresh pork is beautiful, oily thick flavour is long, it is god-given nourishing beautiful is tasted.

"7. Green vegetables liver mosses "

Green vegetables liver mosses is the renown special local product of the area austral comfort, have a peculiar place, weather heals cold, grow had healed, the beautiful bine that the bolting after heavy snow grows, colour and lustre is the most beautiful, water share is the fullest, brittleness is best, mouthfeel is optimal. Say the eats in the winter bolt that spend the New Year is the most delicious so. Bolt fries the characteristic dish that bacon is smooth hill, those who had eaten did not say unpalatable.

"8. Salty duck's egg "

Salty duck's egg, dish of smooth hill characteristic. Folk-custom calls " of saline duck's egg, " to bloat duck's egg " . Salty duck's egg is in smooth hill history is long, love by common people, also accept favour fully in the market.

"9. Sausage "

Sausage arrives with fill of steaky pork end inside large intestine next natural airing and into, also be to spend the New Year one of cured meat.

"10. Stew young chicken "

Stew young chicken is a traditional dish that loves by smooth hill person is tasted. It chooses what local place produces to come loose chicken of the young that raise earth is given priority to makings, differ according to season, can join 1000 pieces of Chinese chestnut, sheet jelly made from bean or sweet potato starch, turnip, knots, bamboo shoot child wait for complementary makings, use the cooking ability of stew to legal system is made and be become. Its colour and lustre path of muscle of golden, mouthfeel, flesh pledges beautiful, nutrition abounds delicious, full-bodied aroma, configuration. Because of " chicken " and " auspicious " unisonant lucky implied meaning, whenever the Mid-autumn Festival, every family can make chicken of a stew young, foil the festive atmosphere with a feast lucky reunion