万力时代负一楼很多小吃,亿升三楼,吾悦金街,时光park
仙妈米粉店
上饶人应该都听过这家粉店吧,算是全上饶名气最大的粉店之一了,上饶老字号。这家店不久前搬到了离老店不远的新店面。这里的招牌是猪肝肉丝炒粉、小排猪肝煮粉等。猪肝肉丝炒粉微微辣,猪肝炒得非常嫩,米粉也是比较有嚼劲的。另外,炒粉的话加鸡蛋也是一绝,鸡蛋经过热油的翻炒,远远地就能闻到香味,鸡蛋肉丝炒粉几口就能吃完一大碗!
帝景米粉
这家店也是大受好评的一家粉店。猪肝肉丝炒粉、大排煮粉都是人气很高的。一碗简简单单的肉丝煮粉,配上一根酥脆的油条,也是很多人非常喜爱的早餐搭配!
茅缘灯盏粿
这家除了粉之外,还有上饶的特色饭麸粿、灯盏粿等,除了主食,还有好喝的清补凉、绿豆汤。来一碗肉丝炒粉,配上一碗清补凉,太好吃了!
上饶菜,即饶帮菜,属江西菜系的一支,发源于古信州,并兼纳上饶、婺源、广丰、铅山、玉山各地的美味佳肴,具有喜鲜香、偏重辣味的特色。而婺源由于古属徽州(今安徽黄山市)其饮食承袭徽菜的传统.以清蒸、清炖为主上饶的代表名菜有清蒸荷包红鲤鱼、三丝鱼卷、鄱阳全鱼宴、广丰酱香鹅、婺源粉蒸肉等。
上饶特色菜
三丝鱼卷、斩虾丸、清蒸荷包红鲤鱼、鳙鱼烧豆腐、鸡丝锅巴、弋阳国道鱼、龟峰扣肉、弋阳土狗肉、广丰酱香鹅、鄱阳藜蒿炒腊肉、弋阳醋鸡、婺源糊豆腐、婺源粉蒸鱼、粉蒸肉、婺源李坑撰肉等
上饶风味小吃
糯米子糕、清明果、烫米粉、猪肝粉、羊肉粉、肥肠粉、万年贡米粉、荞麦夹子羊角糖、弋阳年糕、铅山灯盏馃、清炒白玉豆、饭麸馃、婺源木心果等
婺源荷包红鲤鱼
红鲤鱼在婺源已有300多年的养殖历史,因其色泽鲜红、头小尾短、形似荷包而得名。食时,现抓现做,肉质肥美,又鲜又香,营养丰富,许多到婺源的游客都会点这道特色菜。
婺源野菜
到婺源观光美丽的古村落,一定不要忘了尝尝当地的野菜。如酸豆角、茱茶、苦菜、野翘等,味道都很独特,野味十足,值得一尝。
婺源蒸菜
婺源的饮食主要以糊(豆腐糊、蕨菜糊等)、粉(粉蒸肉、粉蒸鱼等)为主要烹饪技法。“糊”菜,其实叫“蒸菜”。在江西地区,只有婺源有这种特色菜。
信州芋头牛肉
为上饶市信州区的一道特色菜肴,采用当地特产的芋头和本土水牛肉为原料烹制而成。牛肉酥烂,味道鲜美,诱人食欲。
灯盏馃
为上饶市铅山县著名的特色小吃,因其外形呈灯盏状而得名。其外皮由大米面制成,中间添馅,放入小蒸笼中蒸熟即可。色、香、味俱全,食后回味无穷。
弋阳扣肉
又名“经国扣肉”。此菜系20世纪30年代蒋经国在赣南时雇佣的厨师涂光明师傅所创,肉酥香浓,入口即化,是江南民间菜系中不可缺少的一道美味佳肴。
炒粉是广丰饮食文化的重要部分,换句话说,广丰也没什么好吃的。有次在公交车上碰一讲述商人,他问我广丰的著名美食,我说炒粉,他就问我有野猪肉吗。好吃的但不算广丰特有。
江西上饶人!广丰 羊肉炒粉 羊肉煮粉,排饼,洋口湿面。清明粿,饭麸粿,石灰粿,灰煎粿。广丰 糖糕粿。铅山 灯盏粿, 烫粉。荞麦盒子,豆豉粿,南瓜粿,肉烧饼。 还有很多!!先来饭麸粿作为离家千里之外的我,看到姐姐在微信里晒做饭麸粿当然是勾起了馋虫。为了一张嘴,跑断两条腿,馋虫起,懒癌愈!一早起来跑遍3个菜市场挑选食材。 饭麩粿是上饶人立夏之日的传统主食,选籼米煮至半熟放布袋里压实,搓揉成汤圆大小。水发香菇、墨鱼,金勾,加入鸭腿肉、笋丝、黄豆芽、豆泡、蒜柳、豌豆、土豆片,文火煮排骨汤一锅,佐以葱、姜、辣椒,一道在锅中煮熟。汤鲜味美,顺滑可口。粿Q弹软糯,土豆之绵粉,豌豆宛若翡翠,豆芽脆爽,吸满汤汁的豆泡鲜滑入口即化。亲自动手才好吃 这是清明粿 很多地方有,但各有特色,我们包菜,以笋丝酸菜,萝卜丝这类d
上饶的美食特色小吃有很多,我去过上饶。美食主要有:灯盏果,广丰炒粉,广丰豌豆烧鲫鱼,汤粉,芋头糖等。
有铅山烫粉,灯盏粿,很好吃。
弋阳龟峰,还有引人入胜的睡美人——灵山,实在是国内不可多得的旅游胜地。如此美妙的风景,自然也少不了非常美味的佳肴相匹配。
上饶的婺源汽糕非常美味,它采用粗糙的早稻米为原料,发酵后的米浆撒上虾仁、猪肉、豆腐干丝等馅料,铺在铁锅上,在蒸汽的作用下,香糯适中,洁白晶莹,松软有弹性的汽糕便做成了,或者放入油中微炸,香味一出直让人流口水。
在上饶离篁岭不远的石门山,当地人做的冷水塘鱼味道鲜美非常受欢迎,石门山水塘鱼,肉质鲜嫩,汤水白汁浓稠,鲜香无比,实在是美味至极。
德兴米粉蒸肉是上饶市德兴的特色美食。每一个餐馆都会做的一道土菜,但做的味道确全然不同。德兴米粉蒸肉食之感觉瘦肉口感细腻,肥肉肥而不腻,有如入口即化,色香味俱佳。
它清蒸荷包红鲤鱼是上饶婺源的传统名菜,菜色泽红亮,肉质细嫩,香鲜微甜,诱人食欲。由于红鲤鱼背宽,头小,尾短,腹部肥大,立放在桌子上,活像个红色荷包,因此称为“荷包红鲤鱼”。
上饶市内的拉面馆,东门路那家是老牌子,没有问题。另外一定的清真没有问题的,我只知道一家,就是师院里面的清相真餐馆,这是师院专门请来的,也是经过上饶市清真寺挂牌的,挂了一面清真寺授的旗子。那里有快餐,也有点菜,主要是为师院的回民和新疆人服务的,是新疆人开的。
臭豆腐,凉粉,炒面,羊肉串,烤地瓜等等。
Negative first floor of age of 10 thousand force is very much fastfood, 100 million litres of 3 buildings, market of my Yue gold, days Park
Inn of ground rice of celestial being Mom
Rao Ren should have listened to this pink inn on, be go up completely Rao Ming enrages one of the largest pink store, go up forgive old name. This inn not long ago moved not far from old store new storefront. The fascia here is pork liver shredded meat fry pink, small pork liver to boil pink to wait. Pork liver shredded meat fries pink slightly hot, pork liver is fried very tenderly, ground rice also is to have those who chew interest quite. Additional, frying powdery word to add an egg also is a special skill, egg classics overheat breaks up oilily fry, can smell aloof fragrance, egg shredded meat fries pink a few can eat a bowl big!
Emperor condition ground rice
This inn also is big reputable reputable inn of a pink. Pork liver shredded meat fries big pink, pink that boil is person morale is very high. A bowl of simple shredded meat boils pink, match the deep-fried twisted dough sticks of a crisp, also be a lot of people special the breakfast that love is tie-in!
Ji of small cup of lamp of cogongrass predestined relationship
This besides pink, still have on Ji of the Ji of characteristic rice bran of forgive, lamp small cup, besides staple food, still had had drunk Qing Dynasty to fill soup of cool, gram. Come a bowl of shredded meat fries pink, match on one bowl of Qing Dynasty to fill cool, too delicious!
Go up Rao Cai, namely forgive helps dish, belonging to Jiangxi dish is a, originate Yugu believes a city, hold the delicate cate of each district of hill of source of the forgive on accept, Wu, wide abundant, lead, Mt Jade concurrently, provide be pregnant delicacy the characteristic of piquancy of sweet, lay particular stress on. And because Wu source is ancient the city that belong to badge (today city of Anhui yellow hill) the tradition of dish of badge of its food adopy. In order to steam, boiled in clear soup is given priority to on the delegate name dish of forgive has 3 steamed pouch red carp, fish to coil, Po Yang Quanyu is banquet, wide flesh of evaporate of pink of source of abundant sauce sweet goose, Wu.
Go up forgive characteristic dish
3 fish coil, behead shrimp bolus, steamed pouch red carp, variegated carp burns country of rice crust of silk of bean curd, chicken, Yi Yang peak of path fish, chelonian buckles the flesh, Yi Yang Yang Li of sweet goose of sauce of earthy dog meat, wide abundant, Po
Go up forgive gust is fastfood
Polished glutinous rice child Zuo of small cup of lamp of hill of New Year cake of candy of horn of sheep of clincher of ground rice of tribute of pink of pink of cake, Pure Brightness fruit, very hot ground rice, pork liver, hotpot pink, pig's large intestines, all ages, buckwheat, Yi Yang, lead, Qing Dynasty fries Zuo of bran of Bai Yudou, rice
Red carp of Wu source pouch
Red carp already had 300 old breed aquatics in Wu source the history, because its colour and lustre is bright red, the head is small pouch of end weak point, be similar in shape and get a name. When feeding, catch now do now, fleshy qualitative fat, xian Youxiang, nutrition is rich, a lot of tourists to Wu source can choose this characteristic course.
Wu source potherb
To Wu source the Gu Cun of sightseeing beauty falls, scarcely should forget to taste local potherb. Tea of horn of the beans that be like acid, Zhu, bitter dish, wild become warped etc, flavor is very unique, game is dye-in-the-wood, be worth to be tasted.
Dish of Wu source evaporate
The food of Wu source is main in order to paper (bean curd paste, brake dish paste) , pink (fish of evaporate of powdery evaporate flesh, pink) for law of main cooking ability. "Burnt " dish, cry actually " evaporate dish " . Be in Jiangxi area, only Wu source has this to plant characteristic dish.
Believe city taro beef
To go up forgive city believes a characteristic dish of state division, the taro that introduces local special local product and beef of native land water are cooked for raw material and become. Beef is crisp sodden, flavour is delicious, inviting appetite.
Zuo of lamp small cup
To go up the characteristic with notable county of hill of forgive city lead is fastfood, because of its the appearance submits form of lamp small cup and get a name. Its are cortical make by rice face, stuffing is added among, the evaporate in putting small steam box is ripe can. Completely of color, sweet, flavour, the aftertaste after feeding is boundless.
Yi Yang buckles the flesh
Renown " classics country buckles the flesh " . This dish is 20 centuries country of classics of 30 time Jiang is south another name for Jiangxi Province when place of Tu Guangming's master achieves the chef of employ, the flesh is soft sweet thick, the entrance is changed namely, it is a indispensable delicate cate in department of dish of Changjiang Delta folk.
Frying pink is the substantial of culture of wide abundant food, in other words, wide abundant also it doesn't matter is delicious. Have second touch on the bus tell about a businessman, he asks me the famous cate of wide abundant, I say to fry pink, does he ask I have boar flesh. Delicious but do not consider wide abundant peculiar.
The Rao Ren on Jiangxi! Wide abundant hotpot fries powdery hotpot to boil pink, platoon cake, foreign mouth wet noodle. Pure Brightness Ji , rice bran Ji , lime Ji , grey decoct Ji . Ji of cake of wide abundant candy. Ji of small cup of plumbic hill lamp, iron pink. Buckwheat box, fabaceous Chi Ji , pumpkin Ji , fleshy sesame seed cake. Still have a lot of! ! Come first rice bran Ji serves as leave home I besides a thousand li, see the elder sister is basked in in small letter cook bran Ji is to tick off of course had greedy worm. For one ask for a favor, run two legs, greedy bug rises, lazy cancer heals! Early in the morning rises go around 3 market to choose feed capable person. Meal Zuo Ji is to go up the traditional staple food of the day of forgive person the Beginning of Summer, choose polished long-grained nonglutinous rice to boil to half ripe put the squeezing ramming in hop-pocket, rub kneads size of stuffed dumplings masse of glutinous rice flour served in soup. Water sends Xianggu mushroom, cuttlefish, gold is ticked off, join willow of bubble of bud of silk of duck thigh meat, bamboo shoot, soya bean, beans, garlic, pea, potato chips, slow fire boils boiler of chop Shang Yi, zun Yicong, ginger, chili, a pot is ripe. Shang Xian is delicious, suitable slip goluptious. Ji Q plays soft glutinous, the continous pink of potato, pea as if be like halcyon, bean sprouts fragile bright, slippery entrance changes the fabaceous bubble delicacy that sucks full soup juice namely. Start work personally ability is delicious this is a lot of places have Pure Brightness Ji , but each have distinguishing feature, we include course, with pickled Chinese cabbage of bamboo shoot silk, turnip silk this kind of D
On the cate characteristic of forgive is fastfood have a lot of, I had gone going up forgive. Cate basically has: Fruit of lamp small cup, wide abundant fries pink, wide abundant pea burns crucian carp fish, soup pink, taro candy.
Hill having lead irons pink, Ji of lamp small cup, very delicious.
Peak of Yi Yang chelonian, still have fascinating Sleeping Beauty -- clever hill, it is the travel resort of domestic rare really. So wonderful scenery, nature is little also not very delicate cate photograph matchs.
Go up the cake of Wu source steam of forgive is very delicate, it uses coarse early rice rice to be raw material, the rice oar after fermenting is scattered on the stuffing makings such as dry silk of shelled fresh shrimps, pork, bean curd, the shop is on iron bowl, below steam action, sweet glutinous moderate, white and glittering and translucent, loose bouncy steam cake make it, in perhaps putting oil small fry, fragrance lets saliva of stream of people one piece continuously.
Going up the Shi Menshan with not far from bamboo grove mountain forgive, the taste of fish of cold water pond that local makes is very delicious welcome, fish of Shi Menshan pond, the flesh is qualitative fresh and tender, soup water Bai Zhinong is stiff, delicacy is sweet clinking, it is delicate really to extremely.
Flesh of evaporate of De Xingmi pink is to go up the characteristic cate that Rao Fude promotes. A earthy food that each cafeteria can make, but the taste that make differs right-down truly. The mouthfeel of sensory lean lean of carnivorous of evaporate of De Xingmi pink is exquisite, fat is fat and not be bored with, be like the entrance to be changed namely, beautiful of lubricious fragrance all.
Red carp of its steamed pouch is to go up the traditional name dish of forgive Wu source, famished look Ze Gongliang, the flesh is qualitative delicate, sweet Xian Wei is sweet, inviting appetite. Because red carp back is wide, the head is small, end is short, abdomen is corpulent, stand put on the table, mimic a red small bag, because this is called " pouch red carp " .
On inside forgive city pull noodle shop, east knack is old sign that, without the problem. Additionally certain Islamic does not have a problem, I know only, it is the Qing Xiangzhen cafeteria inside division courtyard, division courtyard invites this technically, also mosque of city of the forgive on the course hangs out his shingle, hanged the flag that one side mosque gives. There is quick meal over there, also have order dishes, of the Huis that basically is the courtyard that it is division and Xinjiang person service, xinjiang person leaves.
Strong-smelling preserved bean curd, bean jelly, chow mien, hotpot is strung together, the pachyrhizus that bake is waited a moment.