十大最经典的韩国美食？英文双语对照

一、十大最经典的韩国美食？

1、八色烤肉

2、炸鸡啤酒

3、韩牛

4、石锅拌饭

5、Myth猪蹄

6、新堂洞辣炒年糕

7、脊骨土豆汤

8、芝士排骨

9、土俗村参鸡汤

10、部队伙食

二、韩国的美食？

韩国美食有:

辣炒年糕

用年糕，鱼糕，洋白菜，大葱等用辣椒酱炒制而成的。除了辣炒年糕之外，经常在韩国街边的大排档上看到的当然还有鱼糕串和米肠。说是米肠，其实还会有内脏之类的。现在韩国的辣炒年糕也有了很多新品种，例如起司炒年糕，海鲜辣炒年糕等。　

烤肉

烤肉也是经典的韩国美食，上等的五花三层的猪肉，烤制微熟之后剪成小块烤熟，然后用生菜配上大蒜，拌葱丝，烤肉酱等包起来吃。很多时候，还是烤洋葱或者辣白菜等。这时候韩国人很喜欢配上烧酒一起来吃。在韩国最好吃的烤五花肉则是济州岛的黑猪肉，肉颜色鲜美，而且肉的质量非常好。

炸鸡

　炸鸡对于韩国人来说是夜宵不可缺少的一种美食了!炸鸡绝配饮品当然就是啤酒!韩国的炸鸡也分为很多种，有单纯的炸鸡，调料炸鸡，酱油大葱炸鸡等。每一种的味道也不同!

烤肥肠

烤肥肠，一般在中国被人们所熟知的大肠的吃法应该就是爆炒肥肠了。在韩国这个烧烤天下的地方，烤肥肠也成为韩国人的一大喜爱美食之一。肥肠切段儿或者先烤后切段，配上各种蔬菜，沾酱料吃。有或者在烤肥肠的时候直接加入辣酱烧烤!

韩式猪脚

韩国的猪脚吃法跟我们中国不太一样，很多时候猪脚都是已经被切成片状，跟生菜，大酱，大蒜等一起包起来吃的。猪脚的做法种类也分为，碳烤，熏制等。同时猪脚也成为韩国人夜宵TOP10中的一员!

辣炒鸡排

辣炒鸡排，也是一种韩国特有的美食。用鸡胸肉，年糕，洋白菜，大葱等蔬菜配上辣椒酱料炒制而成的。一般这道菜只可以点两人份以上。而且韩国人还有一种特有的吃法，在辣炒鸡排吃的差不多的时候，在烤盘上放入米饭，碎紫菜，芝麻，香油等一起炒来吃。

三、韩国街边美食制作？

炸芝士热狗，可以说是韩国街头美食的人气王。

用料：香肠4根，马苏里拉芝士条4根，高筋面粉100g，粘米粉100g，干酵母3g，泡打粉4g，盐3g，细砂糖15g，温水180g，面包糠，玉米淀粉，红薯丁1把 ，土豆丁1把，番茄酱，蜂蜜芥末。

做法：

1.竹签洗净，把香肠和马苏里拉芝士棒分别串起，也可芝士和香肠各半，香肠尾部切十字，油炸后会翘成可爱的八爪鱼状。

2.3g酵母倒入180g温水里，搅拌至融化，大盆里倒入100g高筋面粉、100g粘米粉、4g泡打粉、3g盐、15g细砂糖，慢慢倒入酵母水，搅拌至无干粉状态。

3.将面糊倒入高杯，盖上保鲜膜，放冰箱冷藏发酵20-30分钟，让面糊发酵变大。

4.香肠棒或芝士条裹一层薄薄淀粉，插入杯子里的面糊，均匀沾上面糊，再裹上一层厚厚的面包糠/土豆丁/红薯丁，用手轻轻压实。

5.起锅倒入食用油，预热至170度，将裹好的热狗棒炸至金黄酥脆，需时约2-4分钟。

四、韩国好吃的美食？

韩国排骨

在韩国人喜爱的肉类饮食中，排骨是最高级的料理。它是把长约1厘米，两面约1厘米间隔的牛肉或猪肉切开，放上大葱、蒜、香油和大酱，在中强火下烤着吃，香脆可口。排骨在韩国的价钱比较贵，制作起来也比较麻烦，所以在韩国普通家庭一般只有生日或特别节日的时候才吃，而且多是去外边店里吃。排骨最好是边烤边吃，带骨头的肉可以用剪刀剪开夹着吃，带肉的骨头可以直接用手拿着啃。

五、韩国有哪些美食？

朝鲜冷面、狗肉、高丽咸菜、吉梗菜、萝卜干、打糕、酸泡菜、辣子墨鱼、山珍鸡。其实也没什么，只是韩国人通过炒作把它们变高雅了。就比如说韩国料理吧，在我老家叫烧烤，到处都有这样的烧烤摊，吃之前用一斤高丽泡菜压锅防止热油蹦出来就可以了，在韩国还要讲礼节讲工序，在老家几个人往席梦思上一坐放张小桌就行了。

六、韩国美食小吃？

1、炒年糕：在韩剧中，出现最多的街头小吃，非炒年糕莫属了。炒年糕是用辣椒酱、糖、葱、水翻炒而成，不油不腻，吃起来辣辣甜甜的，非常好吃。尤其是炒年糕里面的鱼饼，滋味更加鲜美。

2、炒米肠：说起米肠，是一种往猪肠或牛肠里灌入猪血、蔬菜、粉丝等配料，蒸制而成的韩国传统食品。灌注的材料不同味道自然各异，材料可多达二三十种。

3、旋风土豆：形状奇特的美食号称“旋风土豆”。它是用一种“特型刀片”将切好的土豆放入油锅中炸酥，然后再在上面撒一些调味料。价格大概在7人民币左右一串。

4、紫菜包饭：紫菜包饭是一道十分常见的韩式料理。韩国人对于海产品，诸如海带、紫菜类是非常热衷的。很多食客会觉得紫菜包饭和与日本料理中的寿司十分相似。

5、关东煮/鱼饼串：算是韩国最物美价廉的街头小吃了。用纸杯盛上一杯煮鱼饼串的汤，很鲜。特别是在冬天里，吃一口鱼饼串，来一口汤，顿时温暖传遍全身。

七、韩国美食形成原因？

他们饮食形成原因是因为资源的限制啊，韩国包括日本，然后你就会发现他们的食物都是种类比较少，尤其是韩国就是因为他们没有那么多的可耕种面积。

八、韩国美食做法大全？

韩国料理大酱汤做法 材料: 牛肉 100g 、土豆 1个、 蛤蜊 4~6个、 豆腐 半块 、辣椒 2个、 红辣椒 1个 、大葱 1个、 洋葱 1/2个、 蘑菇 适量、 食用油 少量 。

制作步骤: 1．先炒牛肉，等牛肉的颜色变白的时候，放水,加入大喜大牛肉粉。

2．汤开始沸腾的时候，放户户大酱1大勺；户户辣椒酱1/2小勺；户户辣椒粉1/2小勺 和蘑菇。这时出来的泡沫要去掉。

3．再放蛤蜊、豆腐、土豆、洋葱、大葱，最后放辣椒。

4.炖至30分钟就可以了 。制作要点：

1．先把蛤蜊泡在盐水里后放在暗处3--4小时，使蛤蜊吐出烂泥，然后再洗干净。

2．豆腐切成拇指大厚度的片，土豆切成拇指大的块后 。

3．辣椒和大葱要大片的切，而且辣椒要去掉辣椒籽。

九、韩国美食小吃攻略？

步骤/方式1

烤肉。韩国人自古以来烤肉类的根基—烤生猪五花，也是外国游客来到韩国后的必吃。

步骤/方式2

酱蟹。酱蟹是韩国代表料理之一，非常受韩国本地人和海外游客的欢迎，酱蟹一直以来有“偷饭贼”的名号，味道鲜香可口。

步骤/方式3

米肠。富含极高的营养价值的韩国米肠虽然称为米肠，却并不是米做的，而是将红薯粉条切碎后灌入洗干净的猪大肠里的小吃。韩国米肠在此基础上，进行了改良，将新鲜的蔬菜切碎加入肠中，口感更佳，营养价值也更为丰富。

步骤/方式4

炸鸡。韩国最有特色的炸鸡包菜，五颜六色的蔬菜，与美味的炸鸡包在一起，回味无穷。

十、韩国传统美食有哪些？

1.韩定食。用蒸、煮、烤、炸等方式来进行烹调，让菜色丰富无比。从开胃菜到主食，最后还有甜点，每一样的分量不多，但由于种类很多可以让你吃到饱。

2.韩式拌饭。在中国的很多商场中都可以看到韩式拌饭的存在。在韩国，韩式拌饭是当地的特色。韩式拌饭是用石锅装着热腾腾的谷米饭，辅以各种蔬菜，上面放著韩式辣酱，再放上一颗生蛋黄，吃的时候需要自己拌一下。

3.人参鸡汤。韩国人在夏天吃人参鸡汤，对身体最好，经过熬煮肉质也不会变硬，而是入口即化，再加上鸡中塞入了人参，还可以根据自己的口味添加其他营养的食物，同时增加鸡汤的风味。

4.韩式炸酱面。跟一般中式炸酱面的面条不一样，附上用来解腻的黄萝卜和韩式辣白菜，昧味十足。

5.韩国烤肉。将牛肉或猪肉放进由大酱，蜂蜜等做成的调味里浸泡之后烤成的料理。在韩国吃烤肉，拿一片生菜、放上一块噗滋噗滋的烤肉、再放上蒜片、加一点辣椒酱。

6.冷面。干拌冷面类似我们一般常吃的凉面，只是用来调味的酱料是红红的辣椒酱；至于水冷面则是汤面的口感，汤是冷的，有些店家甚至还会在汤里加入少许碎冰，口感特别Q弹。

7.部队锅。之所以叫部队锅，主要由于在部队食物资源不充足，而且也没有那么新鲜的肉类。因此就将部队里常见的午餐肉、香肠，再加入各种各样的食材，做成现在大家所称的部队锅，也可以叫做韩式火锅。

8.韩式泡菜。韩国泡菜是韩国人餐桌上必不可少的。韩国泡菜在中国也很流行，深受大家喜爱。最为熟知的泡菜是用红辣椒为料制作的辣白菜，但实际上泡菜的种类多达数十种。

9.韩式炸鸡。炸鸡一向深受年轻人的喜爱，不仅方便还美味，在刷剧时配合炸鸡一起吃那简直就是美味。其表皮酥脆的金黄色炸鸡，一口咬下去令人欲罢不能。

10.辣炒年糕。以米为原料制成，各种材料制作的香甜可口的年糕，是韩国的传统美食。

One, 10 big the most classical Korea cate?

1, 8 kinds of barbecue

2, fried chicken beer

3, Han Niu

4, stone boiler mixes meal

5, Myth pig hoof

6, new hall hole is hot fry New Year cake

7, spinal potato soup

8, Zhi person chop

9, earthy convention village joins chicken broth

10, army food

2, the cate of Korea?

Korea cate has:

Hot fry New Year cake

With New Year cake, piscine cake, cabbage, green Chinese onion fry what make and become with pepper sauce. Besides hot fry New Year cake besides, see on big archives that often is by the side of Korea street of course still piscine cake is strung together with Mi Chang. Saying is Mi Chang, still can have splanchnic and so on actually. Now of Korea hot fried New Year cake to also have a lot of new breed, remove department to fry New Year cake for example, seafood is hot fry New Year cake to wait. 　

Barbecue

Barbecue also is classical Korea cate, the pork of classy 5 beautiful three-layer, bake make small ripe later cut small to bake ripe, deserve to go up with lettuce next garlic, mix green silk, the bag such as barbecue sauce rises eat. A lot of moment, still bake onion hot perhaps Chinese cabbage. At that time Korean like to deserve to go up very much arrack eats together. The baking steaky pork that had better eat in Korea is the black pork of aid city island, fleshy color is delicious, and fleshy quality is first-rate.

Fried chicken

Fried chicken to Korean for be a kind of cate with indispensable food taken late at night! Fried chicken distributes drink absolutely is beer of course! The fried chicken of Korea also is divided it is a lot of kinds, have pure fried chicken, condiment fried chicken, fried chicken of soy green Chinese onion. The flavour of avery kind of is different also!

The pig's large intestines that bake

The pig's large intestines that bake, be in China commonly by people place of hep large intestine eat a law to should explode namely fry pig's large intestines. In Korea the place of this barbecue the world, the pig's large intestines that bake also becomes Korean one great rejoicing to love one of cate. Pig's large intestines is cut paragraph after perhaps be being baked first, cut paragraph, deserve to go up all sorts of vegetable, the makings that touch sauce eats. Barbecue of thick chili sauce is joined directly when have or baking pig's large intestines!

Foot of Han type pig

The pig foot of Korea eats a law to follow us China is not quite same, foot of pig of a lot of moment is had been cut a shape, with lettuce, big sauce, a bag such as garlic rises eat. The practice sort of pig foot also is divided for, carbon is baked, fumigated wait. At the same time pig foot also becomes one of TOP10 of Korean food taken late at night!

The hot platoon that fry chicken

The hot platoon that fry chicken, also be the cate with a kind of peculiar Korea. With pigeon breast flesh, new Year cake, cabbage, the vegetable such as green Chinese onion matchs what sauce makings fries chili to make and be become to go up. General this dish can nod above of two people portion only. And Korean still one kind has a way peculiarly, when what eat in the hot platoon that fry chicken is about the same, baking dish on put rice, broken laver, sesame seed, balm fry together will eat.

3, is cate of Korea street edge made?

Scamper Zhi person hot dog, can say the king of person energy of life that is Korea street cate.

With makings: Banger 4, equestrian Su Li pulls Zhi person 4, 100g of tall muscle flour, stick ground rice 100g, do yeasty 3g, bubble hits powdery 4g, saline 3g, fine saccharic 15g, wen Shui 180g, biscuit is branny, corn is amylaceous, yam is fourth 1, potato is fourth 1, ketchup, honey mustard.

Practice:

1. bamboo autograph is abluent, pull banger and equestrian Su Li Zhi person club parts string, also Ke Zhishi and banger half and half, banger rear cuts a cross, the meeting after deepfry becomes warped shape of lovely 8 ungual fish.

2.3g yeast enters 180g Wen Shui in, agitate comes melt, flour of 100g tall muscle, 100g falls to stick bubble of ground rice, 4g to hit salt of pink, 3g, 15g in big basin fine saccharic, enter yeasty water slowly, agitate comes condition of pink of have nothing to do with.

3. enters panada tall cup, last on the lid film, put freezer cold storage to ferment 20-30 minute, let panada ferment greaten.

4. banger club or Zhi person wrap a thin thin starch, insert the panada in the cup, touch panada equably, wrap a thick bread again branny / potato is fourth / yam is fourth, with handle gently light squeezing ramming.

The boiler since 5. enters edible oil, warm-up reachs 170 degrees, the hot dog club that has wrapped scamper comes golden crisp, 2-4 is made an appointment with when needing minute.

4, the cate with delicious Korea?

Korea chop

Be in Korean the meat that love kind in food, chop is ritzy arrange. It is about 1 centimeter long, two sides makes an appointment with 1 centimeter of removed beef or pork incision, put green Chinese onion, garlic, balm and big sauce, in in next moves that bake take high baking temperature, sweet fragile goluptious. Chop is compared in the price of Korea expensive, make more troublesome also, in Korea so average household has birthday or special red-letter day only commonly when just eat, and it is to go more outside eat in inn. Chop had better be the edge bakes an edge to eat, the flesh that takes character can cut open clip to wear with scissors eat, the character that takes the flesh can be taken with the hand directly gnaw.

5, what cate does Korea have?

Meat of Korea cold face, dog, Gao Lixian dish, auspicious stalk dish, turnip doing, make chicken of cuttlefish of cake, acerbity pickle, hot pepper, Shan Zhen. Actually also it doesn't matter, it is Korean only change them decorous through hype. e.g. Korea arrange, in me native place calls barbecue, have such barbecue vendor's stand everywhere, before eating, with a jin of Gao Li pickle presses boiler to prevent to heat up oil to skip it is OK to come out, tell ceremony to explain process even in Korea, in native place a few people sit toward Ximengsai put piece of teapoy to go.

6, is Korea cate fastfood?

1, fry New Year cake: In Han drama, appear most street is fastfood, blame fry New Year cake to not be belonged to. Frying New Year cake is to use pepper sauce, candy, green, water to break up to fry and be become, not oily not be bored with, taste hot hot sweet, very delicious. Fry the piscine cake inside New Year cake especially, flavor is more delicious.

2, parched rice bowel: Speak of Mi Chang, it is the fill in bowel of a kind of past pig or Niu Chang the burden such as the blood that enter a pig, vegetable, vermicelli made from bean starch, the Korea tradition food that evaporate is made and becomes. The material of perfusion is different flavour is natural each different, material can amount to 229 kinds.

3, tornado potato: The cate with peculiar appearance is so-called " tornado potato " . It is to use a kind " special model bit " the flee in terrorfry in deep fat or oil in putting the potato that has cut oily bowl is short, next again above scatter a few flavoring. The price controls a string in 7 RMBs probably.

4, laver gets or supply meals at a fixed rate: Laver gets or supply meals at a fixed rate is a very common Han type arrange. Korean to sea product, such as kelp, laver is very zealous. A lot of deadbeat can feel to laver gets or supply meals at a fixed rate and manage with the birthday in Japanese arrange ten split phase are like.

5, east of Shanhaiguan boils / piscine cake strings together: It is Korea the most cheap and fine street is fastfood. The cup that use paper contains the boiling water that cake of on one cup of fish that boil strings together, very bright. It is especially in in the winter, eat cake of a fish to string together, come a soup, immediately warmth spreads everywhere to the whole body.

7, does Korea cate form a reason?

Their food forms a reason is the limitation because of resource, korea includes Japan, next the food that you can discover them is phyletic less, especially Korea does not have so much arable land area because of them namely.

8, encyclopedia of Korea cate practice?

Material of practice of soup of Korea arrange big sauce: Beef 100g, potato 1, clam 4~6, bean curd half, chili 2, chili 1, green Chinese onion 1, onion 1/2, dawdle right amount, edible is oily a few.

The measure that make: 1. Fry beef first, when the color that waits for beef is whiten, turn on the water, join white of great rejoicing big beef.

2. When soup begins boiling, put a big sauce 1 big spoon; A small spoon of pepper sauce 1/2; A small spoon of chili pink 1/2 and dawdle. The bubble that comes out at this moment wants take out.

3. Put clam, bean curd, potato, onion, green Chinese onion again, put chili finally.

4. is stewed it is OK to come 30 minutes. The point that make:

1. It is clam bubble first in brine hind put in shadow 3- - 4 hours, make clam spits mud, wash clean again next.

2. Bean curd cuts big toe big ply piece, cut big toe tomato patch big piece hind.

3. Chili is cut with what green Chinese onion wants big, and chili wants seed of take out chili.

9, is Korea cate fastfood strategy?

Measure / means 1

Barbecue. Korean from of old barbecue kind basis, the live pig that bake 5 flowers, also be foreign tourist after coming to Korea eat surely.

Measure / means 2

Sauce crab. Sauce crab is one of Korea delegate arrange, special the reception that gets Korea native and abroad tourist, sauce crab all the time since have " the thief that steal a meal " renown date, flavour Xianxiang is goluptious.

Measure / means 3

Mi Chang. Although the Korea rice bowel that contains a lot ofextremely high nutrition value calls Mi Chang, however rice is not done, enter the fill after yam noodles made from bean or sweet potato starch is mincing the pig large intestine that washs clean however in fastfood. Korea rice bowel is on this foundation, undertook reforming, will fresh vegetable is mincing in joining bowel, mouthfeel is much better, nutrient value is more rich also.

Measure / means 4

Fried chicken. Korea most distinctive fried chicken includes course, the vegetable of multicoloured, with delicate fried chicken the bag is together, the aftertaste is boundless.

10, what does Korea tradition cate have?

1. Han Ding is fed. With evaporate, boil, bake, the means such as scamper will have cook, make famished look rich and clinking. Arrive from appetizing dish staple food, there still is a desert finally, every same weight is not much, but because sort can let you more very much,eat full.

2. Han Shi mixes meal. Can see in a lot of bazaar of China Han Shi mixes the existence of the meal. In Korea, han Shi mixes the characteristic that the meal is place. Han Shi mixes the meal is to use stone boiler to installing reeky Gu Mi meal, complementary with all sorts of vegetable, thick chili sauce of the type that write Han is put above, put a raw yolk again, when eating, him need mixes.

3. ginseng chicken broth. Korean ginseng chicken broth eats in summer, best to the body, through infusion the flesh also won't harden character, enter the mouth to be changed namely however, entered ginseng plus a place of strategic importance in chicken, return the food that can add other nutrition according to his taste, add the special flavor of chicken broth at the same time.

Face of fried bean sauce of 4. Han type. The noodle that follows face of fried bean sauce of general Chinese style is different, attach uses hot Chinese cabbage of the yellow turnip that solves be bored with and Han Shi,

5. Korea barbecue. Put beef or pork into by big sauce, of the make it such as honey flavor li of arrange that after immersing, bakes. Roast meat eats in Korea, take a lettuce, put a grow the barbecue of grow, put garlic again piece, add sauce of a bit pepper.

6. cold face. Dry mix cold range is similar the cool side that we often take commonly, just expecting with the sauce that will flavor is pepper sauce of Gong Gong; As to water-cooling face the mouthfeel that is noodles in soup, soup is cold, some inn-keeper still can be in even Shanglijia enters a few broken ice, special Q plays mouthfeel.

7. army boiler. Call army boiler, main because be in army food natural resources is not sufficient, and also do not have so fresh pork kind. Accordingly the common luncheon meat in army, banger, rejoin feeds capable person variously, the army boiler that everybody calls make it now, also can call Hanshi chaffy dish.

Pickle of 8. Han type. Korea pickle is Korean table go up indispensable. Korea pickle is in China very popular also, love by everybody. Most hep pickle is the hot Chinese cabbage that makes to expect with chili, but actually the sort of pickle amounts to tens of planting.

Fried chicken of 9. Han type. Fried chicken gets all along of the youth love, go to the lavatory not only delicate still, fried chicken cooperating to eat that together when brushing drama is delicate simply. The golden yellow fried chicken of its skin crisp, bite readily go down to make a person cannot help doing sth.

10. is hot fry New Year cake. Make for raw material with rice, the sweet and goluptious New Year cake that all sorts of material make, it is the traditional cate of Korea.