去大理走一趟,亲自品尝大理美食,从菜型,菜料,菜味,等方面介绍大理菜的特点,先写一篇中文的作文,再翻译成英语作文。
大理美食有凉鸡米线,酸辣鱼,砂锅鱼,三道茶,饵丝。
1、喜洲粑粑;2、烤饵块;3、玫瑰冰粥;4、海鲜杂烩;5、雕梅;6、锅巴油粉;7、耙肉饵丝;8、弥渡卷蹄;9、酿雪梨;10、木瓜鸡;11、凉豌豆粉;12、猪酐酢;13、姊妹七辣;14、洱海海菜;15、香芋草烤鸡;16、炸乳扇;17、卷粉;18、凉鸡米线;19、冰粉凉虾。
大理美食有哪些
美食介绍
1、喜洲粑粑:粑粑原料为麦面,制时用上下两层炭火,将锅内油炕着的粑粑慢慢烤黄、烤香直至烤酥。粑粑外皮香酥内在绵软,且层次分明。喜洲粑粑是喜洲镇最受欢迎的小吃之一,口味有甜、咸两种。
大理美食有哪些
2、雕梅:雕梅既是大理地区的一种美食,又是精心雕琢的手工艺品。食味清香、脆甜。酸中带甜、沁人肺腑、生津解渴、开胃提神,含有丰富的维生素C和葡萄糖氨基酸等营养成分,是一种对人体有益的食品。
大理美食有哪些
3、玫瑰冰粥:云南的美食与玫瑰花密不可分,玫瑰冰粥是用糯米熬成的粥上洒上玫瑰花瓣,加上独特的酱放入冰箱成为一碗浓稠的冰粥。昆明特有的食用玫瑰糖酱搭配糯米绵密的口感,最简单好吃不过了。
1.好吃的东西要吃进肚子里,可爱的人要放在心里
2.恋爱可以慢慢谈,肉必须趁热吃
3.天下没有不散的宴席,但如果你请客,我可以陪你多吃一会
4.虽然我不能为你上九天揽月,但是可以:下海底捞肥牛、虾饺、毛肚、藕片、生菜、蟹肉棒、大虾、虾滑、牛肉丸、黄喉
5.总有一天,你的心上人,会身披土豆饼,脚踩棉花糖,手持烤肉鸡腿来找你
6.想把甜味分享给你
、南昌瓦罐汤
南昌煨汤,又名南昌瓦罐汤。尤以南昌民间饭庄最为有名,是江西南昌地区的特色名菜,完全采用民间传统的煨汤方法,以土质陶器为瓦罐,精配食物。
2、庐山石鸡
庐山石鸡是江西省九江市庐山区的一道特色名菜,属赣菜系浔阳菜一支。庐山石鸡选用阴涧岩壁洞穴中的蛙加辣椒等佐料精致而成。庐山石鸡具有“色泽深黄,肉质细嫩,香味浓郁,口味甚醇”的特点,深受民众喜爱
小吃有:豆腐脑、春卷、酒酿圆子、藕粉圆子、麻仁奶糖等。
1、豆腐脑
豆腐脑常与豆腐花、豆花混用,依据各地口味不同,北方多爱咸食,而南方则偏爱甜味,亦有地区如四川等喜爱酸辣口味。
2、春卷
春卷是中国民间节日的一种传统食品,流行于中国各地,在江南等地尤盛。
3、酒酿圆子
酒酿圆子一般使用糯米粉搓的小圆子与酒酿同煮而成,酒酿味浓甜润,圆子软糯,汤品甜香。
4、藕粉圆子
藕粉圆子以江苏盐阜和湖北黄冈的藕粉丸子最为有名。传统的汤圆都以糯米粉作原料,而藕粉圆的制作可谓独具匠心。
5、麻仁奶糖
麻仁奶糖主要以白砂糖、葡萄糖浆、奶油、奶粉、芝麻,可可白脱油、味精、食盐、香草粉等为原料,经过溶糖,熬糖、冷却、成型等主要工序制成。
成都美食众多,小吃、川菜、火锅等等。
小吃如钟水饺、龙抄手、担担面、夫妻肺片、老妈兔头等等
川菜如回锅肉、麻婆豆腐等等
火锅、串串、钵钵鸡等等。
温州的美食文化源远流长,其特色小吃种类繁多,如松糕、米面、炒粉干、马蹄松、灯盏糕、鱼圆等四五十种。
其中,最让人印象深刻的是糯米饭、温州鱼丸和鸭舌。糯米饭口感软糯,香甜可口;温州鱼丸则是以鱼肉或海鳗肉为主料,经过一系列精细的处理和烹饪,食时配以原汤和各种调料,味道鲜美无比。另外,还有永嘉麦饼、温州馄饨、瘦肉丸、九层糕等其他风味独特的美食也极受好评。
值得一提的是,温州的“瓯菜三绝”——三丝敲鱼、锦绣鱼丝和爆墨鱼花是当地的招牌菜肴。此外,温州的大街小巷还设有许多传统美食的摊位和店铺,让人们可以随时随地品尝到地道的温州美味。
总的来说,温州的美食以其独特的口味和丰富的品种吸引了无数的食客。不论是精致的瓯菜,还是地道的特色小吃,都充分体现了温州人勇于创新、善于经商的精神和对美食的热爱。
壮族盛行在春节、三月三、清明节、四月初八牛魂节、五月初五端午节、七月中元节、八月中秋节等节日里,用糯米加工制作出各色粽子、糍粑、沙糕、五色糯饭、年糕、水圆、炸油堆、甜酒等传统风味食品。
Gourmet food is delicious food, with expensive delicacies and cheap street snacks.
Good food is not just the food on the table. It also includes leisure snacks, biscuits, cakes, sugar, candied fruit, dried fruit, meat food, tea brewing and other products, each with its own flavor, which can be called delicious food.
Go Dali goes, sample personally Dali cate, from dish model, course material, food taste, wait for the characteristic of dish of respect introduction Dali, write the composition of a Chinese first, translate into English to write a composition again.
Dali cate has line of cool chicken rice, acerbity hot fish, arenaceous boiler fish, 3 tea, bait silk.
1, happy continent cake; 2, the bait that bake piece; 3, the rose puts congee on the ice; 4, seafood hash; 5, vulture plum; 6, rice crust oily pink; 7, silk of the bait that make the flesh smooth with a rake; 8, cover crosses a hoof; 9, brew Xue Li; 10, papaya chicken; 11, cool pea pink; 12, pig anhydride vinegar; 13, sister 7 hot; 14, Er sea edible seaweed; 15, sweet taro grass grills chicken; 16, scamper breast fan; 17, roll pink; 18, line of cool chicken rice; 19, glacial pink cool shrimp.
What does Dali cate have
Cate introduction
1, happy continent cake: Cake cake raw material is wheat area, below two charcoal fire are used when making, the cake cake that the oil inside boiler kang wears is baked slowly yellow, bake sweet till bake crisp. Cake cake is cortical sweet crisp immanent soft, and distinct. Cake of happy continent cake is happy continent town the most welcome fastfood one of, taste has sweet, salty two kinds.
What does Dali cate have
2, vulture plum: Vulture Mei Ji is a kind of cate of Dali area, the handicraft that is elaborate carve is tasted. The faint scent that feed flavour, fragile sweet. The belt in acid the bottom of one's heart of person of sweet, ooze, promote the secretion of saliva or body fluid appetizing and satisfy one's thirst, life-giving, contain rich vitamin C and dextrose the nutrient composition such as amino acid, it is a kind of good to human body food.
What does Dali cate have
3, the rose puts congee on the ice: The cate of Yunnan and rose are inseparable, rose ice congee is asperse on the congee that boils with polished glutinous rice on rose valve, add distinctive sauce to put freezer to become a bowl thick stiff glacial congee. The mouthfeel with the close continous of polished glutinous rice of collocation of sauce of edible rose candy with peculiar Kunming, the simplest and delicious did not pass.
The thing with delicious 1. should take into abdomen, angel should be put in the heart
2. love can talk slowly, the flesh must take the advantage of heat to eat
3. the world does not have the banquet that does not come loose, but if you entertain guests, I can accompany you to eat a little while more
4. although I cannot go up for you empyreal take a month, but can: ? 5 desk of Lu Tan dies! Does ⑾ boat take ⒚ just level ground of ⒒ of treasure of food of H of ⑴ of of tamper of ⑾ of body of sheng of ⒋ of Dian of Jing of Fei of ⑿ of excuse me of of ⑸ of ⑴ grand ?
5. sooner or later, your sweetheart, can wrap around personally potato cake, the foot steps on spun sugar, hold barbecue drumstick to look for you
6. wants to share sweet taste to you
, soup of Nanchang made of baked clay canister
Soup of Nanchang cook over a slow fire, soup of renown Nanchang made of baked clay canister. Restaurant of folk of You Yina prosperous is most famous, it is the characteristic name dish of Jiangxi Nanchang area, use the method of soup of cook over a slow fire of civilian tradition completely, it is made of baked clay canister with earthy crockery, essence of life distributes food.
2, cottage hill partridge
Cottage hill partridge is Jiangxi province a characteristic name dish with a mountainous area cottage of 9 rivers city, department of the dish that belong to another name for Jiangxi Province watersides in relief dish. Cottage hill partridge chooses the frog in burrow of wall of shade gully rock to add the spice such as chili delicate and into. Cottage hill partridge is had " colour and lustre fizzles out greatly, the flesh is qualitative delicate, fragrance is full-bodied, taste is very pure " characteristic, love by the people
Fastfood have: Toffee of dumpling of dumpling of jellied bean curd, spring roll, fermented glutinous rice, lotus root starch, hemp benevolence.
1, jellied bean curd
Jellied bean curd often is mixed with bean curd flower, beans flower with, taste of basis each district is different, north much love is salty feed, and south favores sweet taste, also the area waits like Sichuan love sour hot taste.
2, spring roll
Spring roll is a kind of traditional food of Chinese folk festival, popular at Chinese each district, fill especially in Changjiang Delta and other places.
3, dumpling of fermented glutinous rice
Dumpling of fermented glutinous rice uses pink of polished glutinous rice to the small dumpling of rub and fermented glutinous rice are boiled together and be become commonly, flavour of fermented glutinous rice is thick sweet embellish, dumpling soft glutinous, shang Pintian is sweet.
4, dumpling of lotus root starch
Dumpling of lotus root starch mounds with Jiangsu salt and a round mass of food of lotus root starch of Hubei yellow ridge is most famous. Traditional stuffed dumplings masse of glutinous rice flour served in soup makes raw material with pink of polished glutinous rice,
5, Ma Ren toffee
Hemp benevolence toffee is main with Bai Sha candy, glucose syrup, butter, milk powder, sesame seed, cocoa takes off pink of oily, gourmet powder, salt, herb to wait in vain for raw material, through dissolve candy, boil candy, refrigeration, shape wait for main working procedure to be made.
Chengdu cate is numerous, fastfood, plain dish, chaffy dish is waited a moment.
The fastfood boiled dumpling that be like a bell, dragon copies lung of hand, Sichuan noodles with peppery sauce, husband and wife piece, first class of old Mom hare
Plain dish is waited a moment like bean curd of mother-in-law of cook again flesh, hemp
Chaffy dish, string string, chicken of earthen bowl earthen bowl is waited a moment.
Cate culture of Wen Zhou is of long standing and well established, its characteristic is fastfood and phyletic various, like face of sponge cake, rice, fry pink circle of cake of small cup of pine of dry, horse's hoof, lamp, fish 449 kinds.
Among them, most those who make a person impressive is bolus of fish of meal of polished glutinous rice, lukewarm city and duck tongue. Soft glutinous of mouthfeel of meal of polished glutinous rice, sweet and goluptious; Bolus of lukewarm city fish is with cruelly oppress or moray the flesh is given priority to makings, through a series of careful processing and cooking, when feeding, deserve to be mixed with former soup all sorts of condiment, flavour is delicious and clinking. Additional, still have Yong Jiamai the cate with the other distinctive local color such as 9 bolus of wonton of cake, lukewarm city, lean lean, cake also extremely suffer reputably.
Be worth what carry is, of Wen Zhou " Ou dish 3 absolutely " -- knock fish, samite fish 3 tiny bits silk and explode the fascia dish that cuttlefish flower is place. In addition, ave lane of Wen Zhou still sets the stall of a lot of traditional cate and shop, the Wen Zhou that makes people OK taste savor tunnel at any time and place is delicate.
As a whole, wen Zhou's cate attracted countless deadbeat with its distinctive taste and rich variety. It is delicate Ou dish no matter, pure still characteristic is fastfood, reflected lukewarm city person adequately to be brave in the innovation, spirit that is good at be in business and to cate have deep love for.
Chuang be current is in the Spring Festival, in March 3, the division of spirit of the tomb-sweeping day, 8 oxen at the beginning of April, 5 dragon boat festival at the beginning of May, medium in July yuan of section, in August in the festival such as the Mid-autumn Festival,
Gourmet Food Is Delicious Food, with Expensive Delicacies And Cheap Street Snacks.
Good Food Is Not Just The Food On The Table. It Also Includes Leisure Snacks, biscuits, cakes, sugar, candied Fruit, dried Fruit, meat Food, tea Brewing And Other Products, each With Its Own Flavor, which Can Be Called Delicious Food.