南方美食牛肚有几种做法？英文双语对照

一、南方美食牛肚有几种做法？

做法1：白灼牛肚

准备食材如下：牛肚500克，芥辣适量，酱油3汤匙，生姜1块，料酒2汤匙，香葱1根

具体做法如下：将牛肚清洗干净之后，放入锅中，切入姜片，放入1根葱结，加入没过牛肚的清水，大火煮沸，煮沸之后再煮5分钟，煮至牛肚断生即可捞出，然后过凉水，再捞起沥干水分，接着用刀将牛肚切成薄片装盘，配上芥辣酱油就可以开吃了！

做法2：麻辣牛肚

准备食材如下：白肚片250克，大葱段1根，香菜2根，姜片3片，盐1茶匙，鸡粉1茶匙，白糖1茶匙，花椒粉1汤匙，香油1汤匙，红油2汤匙，干辣椒4个，香叶4片，八角2个，花椒1小撮，山奈3个，桂皮1根

具体做法如下：肚片洗净切片，香菜洗净，锅里放入肚片、干辣椒、香料、葱段、姜片，加入清水，大火煮15分钟，肚片捞出，放入碗里，加入花椒粉、盐、鸡粉、白糖，香菜，香油、红油，拌匀，即可装盘。

做法3：刷牛肚

准备食材如下：牛肚500克，辣椒油1小碟，芝麻酱2汤匙，韭菜将1汤匙，豆腐乳1块，白糖少许，味极鲜1汤匙

具体做法如下：将牛肚洗净后切小片，细竹签洗净之后，将切好的牛肚逐个穿上竹签，取一份芝麻酱，加入凉开水搅拌均匀，.然后加入韭花酱、豆腐乳、白糖、芝麻油和味极鲜酱油，调拌均匀便成为涮牛肚的蘸料了，准备一碟辣椒油，用骨头煮一锅原味骨头汤备用，将穿好的肚串放入锅内涮，大约涮一两分钟即可，将串放入一深口钵内，浇入涮锅的汤，端上桌即可食用！

做法4：香辣牛肚丝

准备食材如下：牛肚1块，红椒1个，青蒜1把，食盐1茶匙，姜1块，蒜5瓣，花椒1抓，料酒1汤匙，豆豉1汤匙

具体做法如下：牛肚去掉内部的肥肉部分，焯水煮熟，切片备用，热油爆香干花椒粒，加入姜蒜炒香后下入牛肚丝，放入少许料酒快速翻炒，加入红椒和蒜白部分同炒，加入豆豉，起锅前放入蒜苗即可！

做法5：青椒炒牛肚

准备食材如下：牛肚300克，青椒8个，红椒1个，生姜1块，盐1茶匙，鸡精1茶匙，老抽1茶匙

具体做法如下：把青红椒切好备用，将牛肚清洗干净之后，放锅里加生姜，料酒煮熟，捞出，然后切成片，起锅加油烧热，坊生姜煸香，放入牛肚，然后直接加入辣椒翻炒一下约1分钟，加入适量的盐和鸡精，翻炒均匀出锅。

二、中国南方有含义的美食？

1.生海鲜，南方盛产海鲜，吃的都是纯野生的海鲜，种类丰富，个头较大，想怎么吃就怎么吃，反正有海就不怕会吃完，一天三顿吃都不成问题。而且海鲜越是新鲜的越是生吃才过瘾，这是南方人最喜欢的一种美食吃法，生吃海鲜也是最具有代表性的一道南方小吃，这在北方是没有的。

2.青团，最具代表性的一道南方美食。南方人在清明节必备的一道小吃，外层是绿色的糯米团子，里面是一些红豆沙或是莲蓉做的馅料，虽然看着绿的鲜艳，其实却没有添加任何色素，都是南方人用鲜榨的蔬菜汁做出来的。吃着清淡可口，不会太甜也不会太腻。这是每个南方家庭清明必备美食，相反在北方根本就没有这样的美食和习俗。

3. 肠粉，这是南方最常见的一种小吃，用打米磨粉后勾汁做出来的美食，毕竟南方盛产大米，不管哪里都能看到肠粉这样的小吃。不分时间，有时南方人一日三餐都爱吃肠粉，是南方最具代表性的一道美食，可以说只要是个南方人，肠粉是必吃项，没吃过只能说他是北方的卧底了。

4.酸辣粉，这是一道南北都爱吃的美食，虽然起源于四川，但是却在全国都广受欢迎。以麻、辣、酸、香勾引人的味蕾，不仅是南方的代表性美食，更是北方人难以戒掉的南方美食。

三、南方有历史渊源的美食？

南方的历史渊源美食包括很多。包括蚂蚁上树佛跳墙。

四、南方美食英语介绍？

关于中国美食的英

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy

五、美食有哪些？

1.饺子

饺子源于古时的角子。饺子原名是“娇耳”，是我国医圣张仲景首先发明的，距今已有一千八百多年的历史，是深受人们喜爱的最为传统的美食，饺子还有一说法：在冬至当天要吃饺子，这样整个冬天都不会冻耳朵。饺子在春节期间是人们无法忘记的美食，是春节主食。

2.北京烤鸭

在烤鸭界最为享誉的无非是北京烤鸭，北京烤鸭是汉族人明代时研制的，当时是一道宫廷美食。用料是优质北京鸭，用果木炭火烤制，色泽红润鲜亮，肥而不腻，外焦里嫩，果木烤制味道有一些果木的香味扑鼻而来，现在北京烤鸭虽然有很多但最为地道的北京烤鸭其实并不多。

3.酱板鸭

酱板鸭为湖南常德的最正宗，酱板鸭色泽深红，皮酥肉想，酱香浓郁，有活血顺气，健脾养胃，美容养颜的功效，是风靡大江南北的传统名吃。

六、阳泉美食街有哪些美食？

平定过油肉，最经典。

过油肉是山西最著名的特色菜肴，历经代代厨师精心烹制相传至今，历史上该菜源自晋东名城平定，很多从平定走出去的达官显贵、儒商富贾都以能带一名专职的过油肉厨师为时尚。而正宗的平定过油肉在食材选择上也是非常严格的，需遴选产在猪后臀部的元宝肉。

2.粉条豆腐丝，小心烫嘴。

在山城阳泉，粉条豆腐丝算得上是一道历来为人们所喜爱的主打菜，乡间红白喜事、过年待客、去坐席都少不了来一盘粉条豆腐丝。过油炸过的豆腐丝外脆里嫩，菜上来的时候还千万不要着急，小心会烫嘴哦！

3.酿白菜，过年一定要吃。

阳泉方言中，酿白菜的“酿”读作rang，主料选褪皮的猪五花肉或者血脖肉剁馅，然后用姜末、葱花、花椒大料水等调味料调味，再拌入鸡蛋搅和均匀，用少量生粉粘合，最后将肉馅做成丸子上蒸锅蒸熟即可。蒸肉丸时蒸锅的篦子上铺整片白菜叶，肉丸七成熟就可出锅，接下来将适量肉丸置于碗里，然后铺白菜细粉丝盖平碗口，碗内加调味汤料入蒸锅继续蒸至肉丸熟透就可出锅了。这道菜的特点是，蔬菜尽得肉香，肉借助蔬菜增色去腻，两者荤素搭配相得益彰，端得回味无穷。

七、佛山美食之都美食有哪些？

佛山号称美食之都，实际上佛山的美食发源地在佛山下辖的顺德区。以前有“食在广州，厨出凤城”的说法，凤城在哪里？就是现在顺德区的大良镇。以前是顺德的核心区域，以盛产名厨著称。

顺德厨师之所以出名、出色、出众，在于厨艺技术上的精益求精、博彩采众长有又独创一格。顺德厨师在粤菜材料新鲜、品种繁多和原汁原味的基础上，还推陈出新、花样百出。

近几年把顺德菜馆开到成行成实市的，包括以簸箕盛装上菜的“一鱼多味”、“火焰醉鹅“、“顺德鱼生”、和传统的顺德双皮奶等等。

簸箕盛装上菜的“一鱼多味”，实际上是用一条7-8斤的大草鱼（魭鱼）……民间有普通草鱼和乌草（鱼）之分，当然还有野生和饲养的差异。最后一种是“脆肉魭鱼”……这种特别添加材料饲养成“脆肉”的鱼，最为顺德人嫌弃……野生的乌草是普通饲养草鱼价格的数倍。顺德厨师的最爱。

“一鱼多吃”是把鱼分成两半，一边鱼肉用来切片，跟鱼骨头、鱼腩一起，准备吃火锅；另外一边的鱼肉，用来做“酸甜松子鱼”……也有人喜欢吃鱼生，顺德厨师做鱼生是一绝；鱼头、鱼尾跟黑豆腐炆成一锅香气扑鼻的蒜香鱼尾煲；如果人多的话，还可以单独用鱼头豆腐香菜再煮一个汤。

“火焰醉鹅“以味道浓郁，以半成品上座，在餐桌上当住客人面前淋高度烧酒，点燃后的火焰锁住原材料的营养和香味，特别适合做下酒菜。相对的，传统的顺德双皮奶，就属于“小清新”系列了。

八、惠安美食街有哪些美食？

惠安美食街有涂寨肉粽，崇武鱼卷，萝卜糕，小岞鱿鱼干等美食。

九、有哪些南方人不知道的北方美食？

韭菜盒子，我们南方人以为是大饺子。

烤包子，我们南方也没有。

汤饭，本是一种面食。

扁豆面旗子，南方人多数不认识。

十、佛手南方特色美食？

佛手瓜是一种葫芦科植物，因为原产于墨西哥、中美地区，到来十九世纪才传入国内，所有说起它很多人都不知道是什么。佛手瓜自从传入中国以后，主要在南方地区广泛种植，比如广东 四川 台湾等，北方地区极为少见。

它与苦瓜、南瓜的种植生长方式一样，也是一种可以吃蔬菜，可以增强人体的抵抗疾病的能力，降血压等功效，而且锌量很多，经常吃佛手瓜长大的孩子一定很聪明；佛手瓜是可以生吃的，最常见就是凉拌佛手瓜，当然还可以用来炒菜。不过在处理佛手瓜时，人们都会带上手套，因为它的粘液可能导致皮肤瘙痒，一般的佛手瓜都是在十月份左右就完全成熟了，所有也是冬季里食用的；

One, a few kinds of ways does southern cate tripe have?

Practice 1: White bright tripe

Preparation feeds material to be as follows: Tripe 500 grams, mustard is hot right amount, soy 3 spoon, ginger 1, cooking wine 2 spoon, sweet green 1

Particular way is as follows: After cleaning tripe clean, put into boiler, cut Jiang Pian, put written guarantee of a green, add the clear water that has done not have tripe, conflagration boil, 5 minutes are boiled again after boil, boil break to tripe unripe can fish out, cross cold water next, scoop drop to do moisture again, install tripe slice with the knife then dish, deserve to go up mustard pungent sauce can leave ate!

Practice 2: Hemp hot tripe

Preparation feeds material to be as follows: White abdomen piece 250 grams, green Chinese onion paragraph 1, caraway 2, jiang Pian 3, salt 1 teaspoon, gallinaceous pink 1 teaspoon, white sugar 1 teaspoon, pink of Chinese prickly ash 1 spoon, balm 1 spoon, red oil 2 spoon, dry chili 4, sweet leaf 4, anise 2, chinese prickly ash 1 small gather, hill Nai 3, cassia bark 1

Particular way is as follows: Abdomen piece abluent section, caraway is abluent, abdomen is put in boiler piece, dry chili, flavor, green paragraph, Jiang Pian, add clear water, conflagration boils 15 minutes, abdomen piece fish out, put a bowl in, join pink of pink of Chinese prickly ash, salt, chicken, white sugar, caraway, balm, red oil, mix divide evenly, can install dish.

Practice 3: Brush tripe

Preparation feeds material to be as follows: Tripe 500 grams, chili is oily 1 saucer, sesame paste 2 spoon, leek general 1 spoon, fermented bean curd 1, white sugar a few, taste is extremely little 1 spoon

Particular way is as follows: Flake will be cut after tripe is abluent, after fine bamboo autograph is abluent, put on the tripe one by one that has cut bamboo autograph, take a sesame paste, join agitate of cool boiled water even, . Join leek to spend sauce, fermented bean curd, white sugar, sesame-seed oil and flavour next extremely bright soy, tone mixes become rinse tripe equably dip in expected, prepare dishful chili oil, boil soup of bone of one boiler raw ingredient to reserve with bone, string together the abdomen that has worn put the scald thin slices of meat in boiling water inside boiler, about rinse 9 minutes can, will string together put one deep mouth earthen bowl inside, irrigate the soup of rinse boiler, the desk on end can edible!

Practice 4: Silk of sweet hot tripe

Preparation feeds material to be as follows: Tripe 1, red any of several hot spice plants 1, garlic sprouts 1, salt 1 teaspoon, ginger 1, garlic 5 valve, chinese prickly ash 1 catch, cooking wine 1 spoon, 1 spoon of fabaceous Chi

Particular way is as follows: The fat part of interior of tripe take out, scald water is thoroughlied cook, section reserves, hot oil explodes bead of Chinese prickly ash of smoked bean curd, join ginger garlic to fry sweet hind next slices of tripe that enter a cattle, put a few cooking wine to break up quickly fry, join red any of several hot spice plants and garlic to be fried together partly in vain, join fabaceous Chi, garlic bolt is put before having pot can!

Practice 5: Green pepper fries tripe

Preparation feeds material to be as follows: Tripe 300 grams, green pepper 8, red any of several hot spice plants 1, ginger 1, salt 1 teaspoon, gallinaceous essence 1 teaspoon, often take 1 teaspoon

Particular way is as follows: Had cut Qing Gongjiao reserve, after cleaning tripe clean, put ginger is added in boiler, cooking wine is thoroughlied cook, fish out, cut next piece, boiler is cheered since burn heat, lane ginger stir-fry before stewing is sweet, put tripe, join chili to break up directly next fry about 1 minute, add right amount salt and gallinaceous essence of life, break up fry give boiler equably.

2, cate of Chinese southern significant?

1. gives birth to seafood, south teems with seafood, those who eat is pure feral seafood, phyletic and rich, build is bigger, want how to eat, anyway the sea is not afraid of can eat, a day 3 eat unchallenged. And seafood the more fresh eat ability satisfy a craving raw the more, this is a kind of cate that southern likes most has a way, eating seafood raw also is to have a representative south most fastfood, this is in north is done not have.

2. blueness is round, provide a representative southern cate most. Southern is in a tomb-sweeping day is necessary fastfood, outer the doughboy of polished glutinous rice that is green, a few ormosia are inside sanded or it is the stuffing material that lotus Chengdu makes, although look at green bright-coloured, did not add any pigment however actually, the vegetable juice that southern extracts with delicacy is done. Eating delicate and goluptious, too won't sweet also won't too be bored with. This is Pure Brightness of every southern family necessary cate, do not have at all in north instead such cate and consuetudinary.

3.Alvine pink, this is southern a the commonnest kind fastfood, juice is ticked off to make the cate that come after using the crocus that hit rice, southern after all teem with rice, no matter where can see alvine white such fastfood. Do not divide time, sometimes a day of 3 eat love southern pink eating bowel, it is south provides a representative cate most, can saying to want only is a southern, alvine pink is to eat surely, did not eat those who pass to be able to say he is north only to lie bottom.

4. acid hot pink, this is the cate that a north and south loves to eat, although traceable Sichuan, but be in however total national capital is wide welcome. With the taste bud of person of hemp, hot, acerbity, sweet accost, it is southern representative cate not only, it is northerner more hard the southern cate that Buddhist monastic discipline drops.

3, the cate that south has historical source?

Southern historical origin cate includes a lot of. Include Buddha of the tree on ant to jump wall.

4, does southern cate English introduce?

About Chinese cate flower

In South China, the Favorite And Most Typical Dishes Were Nian Gao, sweet Steamed Glutinous Rice (polished glutinous rice) Pudding And Zong Zi (glutinous Rice Wrapped Up In Reed (bulrush) Leaves) , another Popular Delicacy

5, what does cate have?

1. dumpling

Dumpling results from olden horn child. Dumpling original name is " charming ear " , scene of Zhang Zhong of emperor of our country cure is invented above all, be apart from the history that already had more than 1800 years today, it is the most traditional cate that loves by people, dumpling still has one view: In solstitial should eat dumpling that day, so whole winter won't freeze auditive. Dumpling is the cate that people cannot forget during the Spring Festival, it is Spring Festival staple food.

2. Beijing roast duck

The no more than that is famous in most in roast duck bound is Beijing roast duck, person of the Han nationality develops Beijing roast duck when bright generation, at that time is a palace cate. With expecting is duck of high grade Beijing, bake with fruit tree charcoal fire make, colour and lustre is ruddy and bright, fat and not be bored with, outside Jiao Li is tender, fruit tree bakes the fragrance that makes flavour have a few fruit tree tangy and come, now although Beijing roast duck has a lot of but most pure Beijing roast duck actually not much.

3. sauce salted duck

What sauce salted duck is Hunan Chang De is the most authentic, colour and lustre of sauce salted duck is scarlet, leather soft flesh thinks, sauce is sweet full-bodied, invigorate the circulation of blood arranges gas, be good at lienal raise a stomach, hairdressing is raised colour effect, the traditional name that is north and south of fashionable great river eats.

6, what cate does street of cate of in relief spring have?

Calm down crosses oily flesh, the most classical.

Too oily flesh is the characteristic dish with the famousest Shanxi, all previous cooks according to legend meticulously via acting acting chef up to now, this dish comes from calm down of Jin Dong famous city on the history, a lot of dignitary amounting to an official that go from calm down, Confucianism Shang Fugu is vogue with can taking the chef of too oily flesh of a full-time. And authentic calm down crosses oily flesh also is very strict on the choice that feed capable person, need to choose produce pulp of coxal after the pig a shoe-shaped gold or silver ingot used as money in feudal China.

Silk of bean curd of 2. noodles made from bean or sweet potato starch, iron the mouth carefully.

In hill city in relief spring, bean curd silk calculates noodles made from bean or sweet potato starch to go up is a all through the ages love for people place advocate make food, thing of country red Bai Xi, spend the New Year entertain a guest, go attend a banquet is little not come silk of bean curd of a dish of noodles made from bean or sweet potato starch. Outside crossing the bean curd silk that deepfry crosses fragile in tender, when dish comes up, return must not anxious, careful meeting irons the mouth!

3. brews Chinese cabbage, spend the New Year must eat.

In dialect of in relief spring, brew Chinese cabbage " wine " read Rang, advocate the pig steaky pork of skin of makings choosing fade or stuffing of chop of hematic neck flesh, wait for flavoring to flavor with water of aniseed of Jiang Mo, chopped green onion, Chinese prickly ash next, mix again the egg is blended even, with a few unripe pink agglutinate, attend ball of meat stuffing make it finally evaporate of a pot for steaming food is ripe can. The fine-toothed comb upper berth of a pot for steaming food when evaporate flesh bolus makes a Chinese cabbage page, 7 maturity can give fleshy ball boiler, next in bowl of park of bolus of will right amount flesh, spread Chinese cabbage fine vermicelli made from bean starch to build smooth bowl mouth next, add inside the bowl flavor soup makings continues into a pot for steaming food steam comes fleshy bolus is squashy can give boiler. The characteristic of this dish is, vegetable is used up the flesh is spicily, vegetable of fleshy have the aid of graces go be bored with, bring out the best in each other of collocation of element of both meat or fish, carry the aftertaste is immortally.

7, of Fosan cate what does cate have?

Fosan is so-called of cate, actually the cate birthplace of Fosan leaves the suitable heart area of administer in Fosan. Have previously " feed in Guangzhou, hutch gives phoenix city " view, where is phoenix city? Arrange the old good people of heart area to press down now namely. Before is the core area of suitable heart, in order to teem with a hutch celebrated.

Suitable heart chef becames famous, outstanding, conspicuous, the excelsior, Bo Caicai that depends on hutch art technology going up is numerous long have original creation one case. Suitable heart chef is in material of course of another name for Guangdong Province fresh, breed is various go up with the foundation of former juice raw ingredient, return get rid of the stale and bring forth the fresh, pattern 100.

Open shop of suitable heart food to embark on a journey in last few years of solid city, include to fill mount dish with dustpan " one fish much flavour " , " blaze drunk goose " , " suitable heart fish is raw " , with traditional suitable mind double skin grandma is waited a moment.

Dustpan fills mount dish " one fish much flavour " , it is to use a 7-8 actually jin big grass carp ( Zuo fish) ... folk has common grass carp and Wu Cao (fish) cent, still have of course feral with raised difference. Last kinds are " fish of fragile flesh Zuo " ... this kind special add material raise nurturance " fragile flesh " fish, person of most suitable heart is cold-shouldered... feral Wu Cao is common those who raise grass carp price is multiple. Of suitable heart chef love most.

"One fish eats more " it is cent becomes a fish two half, at the same time cruelly oppress uses section, follow Nan of fishbone head, fish one case, preparation has chaffy dish; Additional at the same time cruelly oppress, with will do " acid is sweet pine nut fish " ... also somebody likes to eat a fish to be born, arranging heart chef to do a fish to be born is a special skill; End of piscine head, fish becomes one boiler aroma with of corrupt of black soya bean Bao of tangy garlic smelt end; If the person is much, still can use caraway of piscine head bean curd to boil a boiling water again alone.

"Blaze drunk goose " in order to taste full-bodied, with semi-manufactured goods seat of honour, be duped in table drench before the guest high arrack, the blaze after igniting chains the nutrition of raw material and fragrance, suit to do dish particularly. Opposite, traditional suitable heart double skin is suckled, belong to " small pure and fresh " series.

8, does Hui Anmei feed a street what to cate there is?

Hui Anmei feeds a street to have Zong of flesh of besmear stockaded village, fish high fierce coils, turnip cake, small squid is dry wait for cate.

9, the northward cate that what southern does not know?

Leek box, our southern thinks is big dumpling.

The steamed stuffed bun that bake, our south also is done not have.

Soup meal, it is a kind of cooked wheaten food originally.

Flag of hyacinth bean face, southern majority is not known.

10, cate of characteristic of fingered citron south?

Fingered citron melon is a kind of cucurbitaceous plant, because originate in Mexico, Sino-US area formerly, arrival 19 centuries just pass into home, all remove saying that it is very much what is the person does not know. Fingered citron melon since passing into China, basically cultivate extensively in southern region, for instance Guangdong Sichuan Taiwan, northern region is very scarce.

Of it and balsam pear, pumpkin cultivate grow way is same, also be one kind can eat vegetable, can enhance the ability of the counteractive disease of human body, fall the effect such as blood pressure, and zincic capacity is very much, the child that often has fingered citron melon to be brought up is certain very clever; Fingered citron melon can be eaten raw, the commonnest it is melon of fingered citron of cold and dressed with sause, still can use a fried dish of course. When handling fingered citron melon nevertheless, people can take begin cover, because its mucous likelihood brings about skin Sao to itch, general fingered citron melon is in October portion the left and right sides matured completely, all also be the edible in winter;