腊鸡怎么做好吃英文双语对照

腊鸡是一道传统的美食，要想做得好吃，可以尝试以下步骤：

1. 选择优质的鸡肉：选择新鲜的鸡肉，最好是有机鸡或者是品质好的家禽。

2. 腌制：将鸡肉洗净，用盐、酱油、料酒、姜、蒜等调料腌制，时间越长味道越入味，通常腌制数小时至一夜。

3. 煮熟：将腌制好的鸡肉放入锅中，加入适量的水，再加入一些调味料如八角、桂皮、香叶等，煮至鸡肉熟透，但不要煮得太老。

4. 晾干：将煮熟的鸡肉晾干，可以放在通风处晾几个小时或者使用吹风机吹干。

5. 烤制：将晾干的鸡肉放入烤箱或者烤炉中，以中小火烤至表面金黄酥脆即可。

6. 切片享用：待腊鸡冷却后，切成薄片，配上一些酱料或者辣椒油，即可享用美味的腊鸡了。

记得在烤制过程中，要不时地翻动鸡肉，以保证烤得均匀。

Dried meat chicken is a traditional cate, want to be done deliciously, can try the following move:

1.Choose high grade chicken: Choose fresh chicken, had better be organic chicken or the fowl with good quality.

2.Souse: chicken abluent, wait for condiment with salt, soy, cooking wine, ginger, garlic souse, time grows flavour to jump over tasty more, normally souse number hour comes overnight.

3.Thoroughly cook: Good souse chicken is put into boiler, add right amount water, a few flavoring are like rejoin anise, cassia bark, sweet leaf, boil to chicken squashy, but do not boil too often.

4.Air: the chicken air that thoroughly cook, can put in ventilated place air a few hours perhaps use blower to blow dry.

5.Bake make: Put the chicken of air oven or in oven, with in small fire is baked to the surface golden crisp can.

6.Section enjoys: After waiting for dried meat chicken to cool, slice, deserve to go up a few sauce expect or chili is oily, can enjoy delicate dried meat chicken.

Remember be being baked in controlling a process, the ground when otherwise flips through chicken, bake in order to assure equably.