牛樟芝不宜与海产品(如海鲜、鱼虾等)一起食用,因为牛樟芝含有一种叫做赤黄酸的有毒成分,与海产品中的亚硝酸产生反应后会生成高毒性的亚硝基化合物,对人体健康有害。
Niu Zhangzhi is unfavorable with sea product (wait like shrimp of seafood, fish) an edible, because Niu Zhangzhi contains a kind of poisonous part that calls bare yellow acid, with sea product medium inferior high toxicity can generate after nitric acid produces reaction inferior nitro- compound, harmful to human body health.