淀粉和小麦粉是不同的东西。淀粉是一种碳水化合物,是许多植物中常见的储能物质,包括小麦在内。而小麦粉是由小麦磨碎后得到的粉状物质,通常用于烘焙和烹饪中。虽然小麦粉中含有淀粉,但它们并不完全相同。
Starch and wheat flour are different thing. Starch is a kind of carbohydrate, it is a lot of plant middling see store can material, include wheat inside. And wheat flour is by the farinaceous material that gets after wheat is molar, use in bake and cooking normally. Although starch is contained in wheat flour, but they are not identical.