腌制羊肉串的方法英文双语对照

腌制羊肉串可以让它更加美味多汁。这里有一个简单的腌制方法：

### 配料：
- 羊肉（切成块状）
- 生姜（切片）
- 大蒜（切片）
- 生抽（酱油）
- 料酒
- 白糖
- 盐
- 花椒粉（可选）
- 孜然粉（可选）
- 辣椒粉（可选）
- 食用油

### 步骤：
1. 将羊肉块洗净，沥干水分备用。
2. 准备一个大碗，将生姜片、大蒜片、适量的生抽、少许料酒、一小勺白糖、适量的盐、少许花椒粉、孜然粉和辣椒粉（根据个人口味）放入碗中，搅拌均匀。
3. 将羊肉块放入调味料中，用手将调味料均匀涂抹在羊肉上，确保每块羊肉都被腌制均匀。
4. 将腌制好的羊肉放入冰箱，静置腌制时间，最好是腌制一夜，让羊肉充分吸收调味料的味道。
5. 取出腌制好的羊肉，串成羊肉串。
6. 在烧烤前，可以再次撒上少许盐和孜然粉增加风味。
7. 使用烧烤炉或烤箱烤制羊肉串至金黄色，肉质熟透即可。

享受美味的羊肉串吧！不过，记得根据个人口味来调整配料的用量，让它更符合你的口味。

Souse hotpot is strung together can make it more delicate and juicily. Here has a simple souse method:

### burden:
- hotpot (cut agglomerate account)
- ginger (section)
- garlic (section)
- unripe smoke (soy)
- cooking wine
- white sugar
- salt
- pink of Chinese prickly ash (optional)
- Zi like that pink (optional)
- chili pink (optional)
- edible is oily

### measure:
1.Will hotpot piece is abluent, drop does moisture to reserve.
2.Prepare a big bowl, ginger piece, garlic piece, be born right amountly smoke, pink of Chinese prickly ash of white sugar of a few cooking wine, one small spoon, right amount salt, a few, Zi like that pink and chili pink (according to individual taste) in putting a bowl, mix is even.
3.Will hotpot piece is put into flavoring, with hand general flavoring even daub is on hotpot, ensure every hotpot by souse even.
4.Good souse hotpot puts freezer, time of quiet place souse, had better be souse overnight, make hotpot sufficient admit the taste of flavoring.
5.Take out the hotpot with good souse, string together hotpot.
6.Before barbecue, can scatter again on a few salt and Zi like that pink adds special flavor.
7.Use barbecue furnace or oven are baked make hotpot string together to golden color, the flesh is qualitative squashy can.

Enjoy delicate hotpot to string together! Nevertheless, remember adjust the dosage of burden according to individual taste, let it more the taste that accords with you.