油条加明矾的作用英文双语对照

油条加入明矾有助于增加油条的脆度和韧性。明矾（化学名：硫酸铝钾）在烹饪中常被用作固化剂，它能够与面团中的蛋白质发生作用，形成网状结构，增强面团的黏性和弹性。这种结构能够帮助油条更好地保持形状，使其表面更加酥脆，内部更有嚼劲。但使用明矾需注意用量，过量使用可能会影响口感或健康。

Deep-fried twisted dough sticks is joined aluminous conduce to the brittleness that increases deep-fried twisted dough sticks and tenacity. Aluminous (chemical name: Vitriolic aluminium Potassium) solidify agent is used as in cooking middling, it can produce effect with the protein in dough, form reticulate structure, enhance doughy stickiness and flexibility. This kind of structure can help deep-fried twisted dough sticks maintain appearance better, make its surface more crisp, interior has more chew interest. But use aluminous need to notice dosage, excessive is used may affect mouthfeel or health.