探寻江南美食之美——江苏十大必吃美食英文双语对照

江南美食文化

江南美食以其精致、甜美、清淡见长，历史悠久，源远流长。作为江南地区的代表，江苏美食以其独特的烹饪方法和丰富的饮食文化吸引着无数的美食爱好者。在这里，我们将为您介绍江苏十大必吃美食，让您全方位了解江苏美食的魅力。

1. 东坡肉

东坡肉是江南传统名菜之一，肉质鲜嫩香糯，口感极佳，因南宋理学大家、文学家苏轼而得名。常州的东坡肉更是享誉盛名，制作工艺与调味更是一绝。

2. 糖醋排骨

糖醋排骨是江苏传统地方名菜，烹饪工艺精湛，口感糜而不腻，酸甜可口。其制作讲究火候和配料，吃起来酸甜适中，非常开胃。

3. 京杭大运河糕点

京杭大运河糕点是江苏独具特色的传统糕点，以大运河流域为代表，古色古香的制作工艺与口味独特，尤其是以南京为中心的各式糕点更是美味可口。

4. 蟹粉汤包

蟹粉汤包是江苏地区的特色小吃，外皮白薄，内陷鲜香，是著名的夫子庙小吃。将鲜蟹肉与猪肉馅一起制成馅料，再包入剁碎的笋尖和香菇，清甜爽口，别具一格。

5. 清蒸鱼

清蒸鱼是江苏传统名菜，选用新鲜的活鱼，蒸制时搭配适量的葱、姜、蒜，在保持鱼肉原味的同时，去除了鱼腥味，鱼肉鲜嫩、鲜美可口。

6. 狮子头

狮子头是江苏菜的经典名菜之一，肉质鲜嫩、口感独特，有着极高的营养价值。肉丸煮后色泽鲜艳、汤清味醇、肉质鲜美。

7. 扬州炒饭

扬州炒饭起源于南朝梁代，历史悠久，是江苏省着名的传统名吃。扬州炒饭选料考究，火候精确，粒粒分明，口感独特。

8. 南京盐水鸭

盐水鸭是南京的传统名菜，以优质鸭肉为原料，肉质细嫩、清爽，有独特的微咸口感，香气诱人。

9. 糖醋小排

糖醋小排源于苏州，是江南传统名菜，外酥里嫩，色泽金黄，酸甜可口，唇齿留香。

10. 南京炖鸭

南京炖鸭是南京传统名菜，选料考究、制作严谨，肉质鲜美，汤汁鲜甜，营养丰富，深受食客喜爱。

江苏美食融合了地域文化与风味特色，以其精湛的制作工艺、鲜美的口感赢得了食客们的一致好评。欢迎您来江苏一展舌尖上的美味，感受这份独特的文化魅力。

感谢您阅读本文，希望这篇文章能为您了解江苏美食带来帮助。

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英文翻译对照，仅供参考

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River South America feeds culture

Changjiang Delta cate with its delicate, melting, delicate be good at, the history is long, of long standing and well established. Regard Changjiang Delta as the delegate of the area, jiangsu cate is attracting countless cate lover with its distinctive cooking method and rich dietary culture. Here, we will introduce Jiangsu for you 10 eat cate surely greatly, make you all-around understand the fascination of Jiangsu cate.

1.East slope flesh

Slope flesh is one of dish of name of Changjiang Delta tradition east, the flesh is qualitative fresh and tender sweet glutinous, mouthfeel is admirable, because of a Confucian school of idealist philosophy of the Song and Ming Dynasties of the Southern Song Dynasty Su Shi of everybody, writer and get a name. Of Changzhou east slope flesh is to be famous in great reputation more,

2.Sweet and sour spareribs

Sweet and sour spareribs is dish of name of Jiangsu tradition place, cooking technology is masterly, mouthfeel is rotten and not be bored with, acid is sweet goluptious. Its make exquisite duration and burden, taste acerbity sweet moderate, very appetizing.

3.Cake of Beijing Hangzhou the Grant Canal

Cake of Beijing Hangzhou the Grant Canal is the traditional cake that Jiangsu has distinguishing feature alone, it is a delegate with catchment of the Grant Canal, the antique craft that make and taste are distinctive, the various cake that is a center with Nanjing especially is more delicate and goluptious.

4.Crab meat dumpling

The characteristic that crab meat dumpling is Jiangsu area is fastfood, cortical white thin, inside defect delicacy is sweet, it is famous master shrine fastfood. Flesh of will bright crab and pig meat stuffing make stuffing expect together, include the tender tips of bamboo shoots of chop and Xianggu mushroom again, qing Dynasty is sweet tastily, having a unique style.

5.Steamed fish

Steamed fish is dish of Jiangsu tradition name, choose fresh live fish, the tie-in and right amount green when evaporate is made, ginger, garlic, in hold cruelly oppress raw ingredient while, go besides fishlike smell, cruelly oppress is delicious and fresh and tender, goluptious.

6.Large meatball

Large meatball is one of classical name dish of Jiangsu dish, the flesh is qualitative fresh and tender, mouthfeel is distinctive, having extremely high nutrition value. The colour and lustre after fleshy bolus is boiled alcohol of flavour of bright-coloured, Shang Qing, flesh is qualitative delicious.

7.Yangzhou fries a meal

Yangzhou fries generation of bridge of meal traceable the Southern Dynasties, the history is long, it is the traditional name that Jiangsu is omiting a name eats. Yangzhou fries a meal to choose makings fastidious, duration is accurate, bead bead is trenchant, mouthfeel is distinctive.

8.Nanjing brine duck

Briny duck is the traditional name dish of Nanjing, it is raw material with flesh of high grade duck, the flesh is qualitative delicate, relaxed, have distinctive small salty mouthfeel, aroma is inviting.

9.Sweet-and-sour small

Sweet-and-sour small platoon results from Suzhou, it is dish of name of Changjiang Delta tradition, outside crisp in tender, colour and lustre is golden, acid is sweet goluptious, labial tine stays sweet.

10.Nanjing stews duck

The Nanjing duck that stew is dish of Nanjing traditional name, anthology makings fastidious, make rigorous, the flesh is qualitative delicious, shang Zhixian is sweet, nutrition is rich, love by deadbeat.

Jiangsu cate is shirt-sleeve district culture and gust characteristic, with its the masterly craft that make, delicious mouthfeel won deadbeat people consistent reputably. Welcome you to come what Jiangsu exhibits the tip of the tongue to go up is delicate, experience this distinctive culture glamour.

Thank you to read the article, hope this article can understand Jiangsu cate to bring a help for you.