揭秘沈阳五大必吃美食，让你一次吃个够！英文双语对照

沈阳的美食文化

作为中国东北地区的重要城市，沈阳拥有着丰富多样的美食文化。这里的美食以其独特的口味和丰富的食材闻名于世。而其中又有五款美食是绝对不能错过的，它们各具特色，让人垂涎欲滴。

1. 杀猪菜

杀猪菜是沈阳传统名菜，营养丰富，味道鲜美。主料以猪肉为主，辅以大白菜，黄不拉等蔬菜，用老姜与料酒烹制，其做法精细，口感鲜美。

2. 锅包肉

锅包肉是沈阳的招牌菜之一，也是东北地区的特色菜之一。将猪肉切成薄片，裹上面粉，过油后再过糖醋汁，炸制而成。其特点是肉质酥脆多汁，外酥里嫩，甜酸可口。

3. 沈阳炖鱼

沈阳炖鱼选用当地的淡水鱼制作，肉质鲜嫩，口感极佳。锅中配以黄鳝、山药、木耳、冬笋等食材，配上酱油、料酒等炖制而成。此菜炖制的火候恰到好处，入口鲜美。

4. 杂酱面

杂酱面是沈阳的传统名吃，也是东北地区的特色美食之一。选用当地小麦为原料制作面条，再配以味道独特的酱料与黄瓜丝、黄豆芽等蔬菜，其口感香滑且味道鲜美，是当地人最爱的早餐之一。

5. 兰州拉面

兰州拉面源自甘肃，后来传入了沈阳，成为了深受当地人喜爱的美食。经典的牛肉面汤清淡鲜美，面条筋道可口，再配上新鲜的牛肉片、香菜、辣椒油等，味道更加地道。

以上五种美食，是沈阳必吃的特色美食，每一道菜肴都有着浓厚的当地特色，让人回味无穷。

感谢您阅读本文，希望通过这篇文章，让您更加了解沈阳的美食文化，为您的美食之旅提供帮助！

---

英文翻译对照，仅供参考

---

The cate culture of Shenyang

Regard Chinese northeast as the main city of the area, shenyang is having the cate culture of rich diversity. The cate here feeds capable person with what abound with its distinctive taste famed at the world. And having 5 cate again among them cannot be missed absolutely, they have distinguishing feature each, lick one's chaps letting a person.

1.Kill pig dish

The dish that kill a hog is dish of Shenyang tradition name, nutrition is rich, flavour is delicious. Advocate makings give priority to with pork, complementary with Chinese cabbage, fizzle out to be not pulled wait for vegetable, with old Jiang Yu cooking wine is cooked, its practice is careful, mouthfeel is delicious.

2.Boiler includes the pork

Boiler bag flesh is one of fascia dish of Shenyang, also be one of characteristic dish of northeast area. pork slice, wrap above pink, sweet-and-sour juice passes again after crossing oil, scamper is made and become. Its characteristic is the flesh qualitative crisp is juicily, outside crisp in tender, sweet acid is goluptious.

3.Shenyang stews a fish

Shenyang stews a fish to choose fresh water fish of place to make, the flesh is qualitative fresh and tender, mouthfeel is admirable. Deserve to wait with ricefield eel, yam, agaric, winter bamboo shoots in boiler feed capable person, deserve to go up soy, cooking wine stew make and become. This dish stews the duration that make proper, the entrance is delicious.

4.Miscellaneous sauce face

The traditional name that miscellaneous sauce face is Shenyang eats, also be one of characteristic cate of northeast area. Choose local wheat to make noodle for raw material, deserve to wait for vegetable in order to taste distinctive sauce expects with bud of cucumber silk, soya bean again, its mouthfeel is sweet slip and flavour is delicious, it is one of breakfast that local loves most.

5.Lanzhou plays a side

Lanzhou pulls a face to come from Gansu Province, passed into Shenyang later, became the cate that loves by local. Classical beef water in which noodles have been boiled is delicate and delicious, noodle muscle way is nice, deserve to go up again oil of fresh bovine sliced meat, caraway, chili, taste is more pure.

Above 5 kinds of cate, it is the characteristic cate that Shenyang eats surely, each dish is having grumous local distinguishing feature, aftertaste letting a person is boundless.

Thank you to read the article, the hope carries this article, let you understand the cate culture of Shenyang more, the brigade of the cate that is you provides a help!