新会美食攻略？英文双语对照

1

大泽糍仔

大泽糍仔，据传始创于宋元年间大泽当地一大户人家的厨娘之手。金黄的糯米粉表皮包着泛白的二皮，二皮又裹着洁白的爆米花。表皮又香又脆，二皮又韧又糯，“心花”芬芳甜蜜，泌着原野气息的糯香、麦香、花香在齿颊留连……

2

司前温蛋

在司前镇，不管哪条村的村民都会做温蛋。他们通常用鸡蛋或者鹌鹑蛋，煮熟剥壳后，放入秘制酱汁里腌制。由于拌制时用八角、衫拉等药材，所以它还具有一定的食疗保健作用，如散寒、理气、开胃、驱虫与杀菌等作用。

3

双水烧猪

烧猪之美，端在其皮。双水的烧猪别具风格，采用特有手法烧制而成，其外皮酥脆金黄。烧猪通常切成皮、膏、肉分明的一片片，三为一体吃下，外皮好像吃饼干般酥脆，皮脂甘香，猪肉新鲜暖热，入口热辣竦、香喷喷，口感层次分明。

4

罗坑土鸡

罗坑土鸡不关笼子，漫山遍野到处跑，至少养足8个月。它们食用无花果、桑子、番石榴树，饮用泉水。鸡皮爽口且弹牙，鸡肉鲜嫩，不肥也不腻，鸡味浓郁，吃过“翻寻味”。

5

大鳌莲藕

大鳌镇有着得天独厚的自然环境，使用无工业污染的西江水灌溉，土壤则以冲积水稻土为主，种植出来的莲藕肉质细嫩、淀粉含量高、维生素多，味道清甜。即可做成莲藕汤，也可炒莲藕、冰镇莲藕等，是一种应用广泛的食材。

6

崖门乳鸽

崖门镇是广东省最大的养鸽基地之一。乳鸽通常是出壳到离巢出售或留种前一月龄内的雏鸽，肉厚而嫩，富含粗蛋白质和少量无机盐等营养成分。乳鸽的吃法多种多样，可以清蒸、煲汤、油焖、红烧⋯⋯

7

古井烧鹅

据说，古井烧鹅是用南宋宫廷秘方制作的。古井烧鹅常用“乌鬃鹅”，以传统的生抽王混砂糖、盐、酒、蒜茸、五香粉以及其他独门秘方等为酱料，塞入鹅肚内，以麦糖擦鹅身。再用荔枝木烧制，使烧鹅皮脆、色好，有特殊香味。

8

沙堆罗氏沼虾

罗氏沼虾除富有一般淡水虾类的风味之外，成熟的罗氏沼虾头胸甲内充满了生殖腺，具有近似于蟹黄的特殊鲜美之味。罗氏沼虾鲜食可烹调红焖大虾、煎白虾、溜虾段、琵琶大虾、炒虾仁等。加工可制成虾干、虾米等海味品。

9

睦洲手工豆沙月饼

从豆沙馅开始，使用手工磨制，再到揉面撒粉，包馅压模，里里外外都是睦洲传统手艺的结晶。以手工制作的月饼口感扎实却不粘牙，细嚼慢咽之下，独特的香气在嘴里荡漾开来，饼皮与馅心混合的双重滋味经典醇正。

10

三江牛耳壳

牛耳壳使用奶油和南乳调味，入口香脆，咸中带甜。三江牛耳壳的制作秘诀是切片够薄。炸好的牛耳壳特别薄、透，吃进口里松脆可口，齿颊留香。

1

Big lustre Ci young

Big lustre Ci young, as it is said only then achieve Yu Songyuan year big lustre the hand of the hutch woman of one large family other people of local. Skin of golden pink of polished glutinous rice is wrapping the 2 skins with white extensive, 2 skins are wrapping white popcorn again. Cuticular sweet fragile, 2 Pi Youren glutinous, "The heart is spent " aromatic sweetness, secrete is worn the glutinous of open country breath is sweet, Mai Xiang, beautiful sweet in tine buccal stay even...

2

Before department lukewarm egg

In the town before department, no matter the villager of which village can make lukewarm egg. They use an egg normally or quail egg, thoroughly cook after rinding, put secret to make the souse in sauce. Because mix,pull with anise, unlined upper garment wait for a medicinal material, so it still has effect of certain dietotherapy health care, if come loose bug of cold, regulating the flow of vital energy and removing obstruction to it, appetizing, drive and antiseptic wait for action.

3

Double water burns a pig

Burn the beauty of the pig, end is in its skin. Of double water burn a pig not to have a color, use peculiar gimmick fire and become, its are cortical crisp is golden. Burn a pig to cut a skin normally, cream, a the flesh is trenchant, 3 eat for an organic whole below, cortical seem to eat the crisp like biscuit, leather fat pleasant is sweet, pork is fresh warm heat, the entrance is hot hot Song, appetizing, mouthfeel is distinct.

4

Chicken of collect hole earth

Chicken of collect hole earth does not pass basket, all over the mountains and plains runs everywhere, raise at least sufficient 8 months. Their edible fig, Sang Zi, guava is cultivated, drinkable spring water. Mouth of gallinaceous Pi Shuang and play a tooth, chicken is fresh and tender, not fat also not be bored with, gallinaceous flavour is full-bodied, had eaten " fossick flavour " .

5

Lotus root of lotus of big a huge legendary turtle

Town of big a huge legendary turtle is having advantaged environment, use what pollute without industry Jiang Shui irrigates on the west, soil is given priority to with alluvial paddy earth, cultivate the flesh of lotus lotus root that come out qualitative delicate, amylaceous content tall, vitamin is much, flavour Qing Dynasty is sweet. Can soup of lotus root of make it lotus, also can fry lotus lotus root, iced lotus lotus root to wait, it is a kind of application feeds capable person extensively.

6

Cliff door breast is columbine

Cliff door guard is Guangdong province is the biggest raise one of columbine base. Breast is columbine it is a carapace normally arrive to sell from mew or before reserve seed for planting January age the squeaker inside, the flesh is thick and tender, contain a lot ofcrude protein and the nutrient composition such as a few inorganic salt. Breast has a way columbinely varied, can you steam, Bao soup, oily stew, braise in soy sauce? ?

7

Gu Jing burns goose

Allegedly, gu Jing burns goose is made with secret recipe of palace of the Southern Song Dynasty. Gu Jing burns goose commonly used " goose of black hair on the neck of a pig " , smoke with be born traditionally king mix fine and soft of saccharic, salt, wine, garlic, the five spices pink and other alone the makings is sauce such as door secret recipe, a place of strategic importance enters goose abdomen inside, brush goose body with wheat candy. Fire of reoccupy litchi wood, it is good to make the skin that burn goose fragile, lubricious, have special sweet smell.

8

Shrimp of billabong of sandpile collect family name

Shrimp of billabong of collect family name divides shrimp of rich and ordinary fresh water kind besides gust, head of mature shrimp of billabong of collect family name was full of germen inside cuirass, have approximate the special and delicious flavour at the ovary and digestive glands of the crab. Delicacy of shrimp of billabong of collect family name is fed but white shrimp of prawn of cook stew in soy sauce, decoct, smooth shrimp paragraph, lute prawn, fry shelled fresh shrimps to wait. Treatment can make the choice seafood such as dried shrimps, dried taste.

9

Moon cake of sweetened bean taste of harmonious continent handiwork

Begin from stuffing of sweetened bean taste, use handiwork is ground make, arrive again knead dough dusting, include stuffing tool set, outside and in is the crystallization of craft of harmonious continent tradition. The moon cake mouthfeel that makes with handiwork is solid do not stick a tooth however, under to nibble slow pharynx, distinct fragrance ripples to come in the mouth, cake skin and stuffing heart compound are double flavor is classical mellow.

10

Carapace of ear of 3 rivers ox

Use butter of bovine ear carapace and south breast flavors, the entrance is sweet fragile, salty in the belt is sweet. The making recipe of carapace of ear of 3 rivers ox is section quite thin. The bovine ear case with good blast is particularly frivolous, fully, have an import in crisp and goluptious, tine is buccal stay sweet.