荔品:荔枝干、龙眼干、桂圆肉、荔枝原蜜、龙眼蜜、荔枝酒、龙眼酒。
果品:八珍美味凉果。
蚝品:生晒蚝豉肉干、即食多味蚝肉干、瑶柱蚝油、纯蚝油王。
海品:鲍鱼罐、鱼翅罐、元贝干、双味瑶柱丝、鱿鱼干、美味炭烧鱿鱼丝、虾酱。
酒品:纯米酒、月子糯米黄酒、深圳醇、深圳烧酒、解酒伴侣。
糕品:多味酥、荔枝糕、菊花糕、南枣糕、龟苓糕、榴莲酥、菠萝蜜酥、蚝油酥、 老婆饼、老公饼、南枣软糕、枸杞软糕、桂圆核桃软糕、龟苓软糖。
腊品:腊味王、腊肠、粒粒肠、金钱盏、腊肉。
茶品:大鹏云雾茶。
广东、港澳的广式糕点食品。
早餐的话有肠粉,河粉,粿条,粉丝,毕竟是大城市,要啥没有。
答:深
[shēn ]
深的组词 :
深山、
深秋、
深情、
高深、
深厚、
深浅、
艰深、
深奥、
深邃、
深造、
深渊、
深味、
深挚、
渊深、
深沉、
深省、
深化、
深意、
深重、
深信、
深交、
深通、
更深、
深海、
深切
深的笔顺:
点,点,提,点,横撇/横钩,撇,点,横,竖,撇,捺
意思
从表面到底或从外面到里面距离大,与“浅”相对:~水。~山。~邃。~渊。~壑。~海。~耕。~呼吸。~藏若虚(把珍贵的东西深藏起来,好像没有一样,喻人有知识才能但不在人前表现)。~居简出。
从表面到底的距离:~度。~浅。。水~三尺。
久,时间长:~夜。~秋。年~日久。
程度高的:~思。~知。~交。~造。~谈。~省(xǐng )(深刻的警悟。亦作“深醒”)。~究。~奥。~切。~沉(a.形容程度深,如“暮色~~”;b.声音低沉,如“~~的哀鸣”;c.思想感情不外露,如“他为人~~,叫人难以捉摸”)。~谋远虑。
颜色浓:~色。~红。
美食细胞是《美食的俘虏》的核心设定,美食猎人身上都有美食细胞,这东西的存在让美食猎人们可以通过进食高营养物质进化,但最奇葩的是美食细胞还要求食物的美味!关键美味与否是一件主观的事情,重庆人爱吃辣,广东人爱喝汤,北方人就不吃甜豆腐脑啊,为啥《美食的俘虏》主角吃什么都觉得美味?
从字面上的意思来进行区分。
“会”,意思为聚合,合在一起的意思,指的是有一定目的的集会。所以美食会意思是一群人聚在一起开一个关于美食为主题的聚会。
“汇”为汇合,聚集而成的东西的意思。所以,美食汇指的是把比较多美食聚集在一起的意思。
一、炒牛奶拼野鸡卷
野鸡卷是粤菜知名度较高的菜式之一,味道焦香酥脆,外焦里嫩,好吃不腻,是必点菜式之一
二、均安蒸猪
均安蒸猪里嫩外糯,鲜香肥美,但又肥而不腻,不仅份量足,价格也很实惠,是朋友聚会,逢年过节必吃的佳品呀!
三、煎鱼饼
煎鱼饼是传统美食的代表之一,味道是色泽鲜美,甘香爽滑,鱼肉富有弹性,以蚬蚧酱佐食更显鲜味。该美食曾获“中华名小吃”的称号。
四、顺德四杯鸡
四杯鸡是顺德传统名菜之一,虽与三杯鸡重名,但味道也是独具特色,要亲自去顺德才能感受四杯鸡的魅力,才能体会这其中的滋味。
五、凤城酿节瓜
节瓜是大良近郊的特产,所产黑毛节瓜,身短肉嫩,味道清甜软滑,甘香味美。
六、蒸鱼
蒸鱼是顺德厨师的拿手好菜,清蒸鱼更能发挥出鱼的鲜美,再加以装饰,从视觉上看就像一幅画一样美。
七、拆鱼羹
拆鱼羹是以鳙鱼肉为主料,以鱼汤为汤底,通过顺德传统的烹饪工艺烹制而成的菜品,是难得的补品之一。汤色乳白,层次分明,芳香浓郁。
八、菜远炒水蛇片
菜远炒水蛇片是龙江的一款传统名菜,色泽雪白,菜远碧绿青翠,蛇肉的爽甜润滑与菜远的清香融合在一起显得相得益彰。
九、脆皮烧鹅
作为顺德美食“荤”代表之一,色如红枣,香气四溢,皮脆肉嫩,烧鹅皮脆,是顺德街坊口口相传的“佳肴”。
十、家乡酿鲮鱼
鲮鱼是很考验厨师的能力的,把鲮鱼肉剁成馅,再加入八种原料调味,之后放入完整的整个鱼皮中,馅料丰富,色香味美。
NO.1:手打牛肉丸
驰名中外的美食,口感爽脆、香汁四溢。
NO.2:南澳牡蛎
汕头特产海鲜,肉质饱满,鲜甜可口。
NO.3:猪脚饭
汕头特色美食,皮肉软烂、香汁浓郁。
NO.4:酸咸菜
汕头传统美食,酸甜酥脆、香醇爽口。
NO.5:鸳鸯膏蟹
汕头特产海鲜,膏香肉鲜,绝对的人间美味。
NO.6:卤鹅
汕头传统美食,深受各路吃货追捧。
NO.7:赤鯮鱼
汕头特产海鲜,肉质鲜嫩、味道鲜美。
NO.8:橄榄菜
汕头传统小吃,滑润爽口、留香齿颊。
NO.9:酥鸡
汕头传统美食,表皮香脆、内肉香醇。
NO.10:糯米猪肠
汕头特色美食,嫩滑爽口、味道浓郁。
深姓的记载最早见于明朝《万姓统谱》。
〔姓源〕其姓源自应侯之后。据《路史》记载,应侯之后裔有为深姓者。
〔名人〕《中国历代人名大辞典》收录深姓1例。深姓的历史名人宋代有深訾,任朝散郎;南朝宋齐间有僧人深公,善治脚软疾,名重一时。
好吃,怎么样好吃,口味,色香味,意形养等等,写出特色。
其实说起川菜,大家都知道起源于成都,很多古老的名菜都是成都人发明的,但是近100年来,就没怎么听说成都人对川菜怎么改进了,现在在全国各地叫得最响的很多川菜新做法,大部分是重庆的发明。
比如,重庆是火锅的发源地,火锅也是以重庆的最为正宗;乌江鱼。出自重庆市涪陵地区;歌乐山辣子鸡。出自重庆沙坪坝区歌乐山镇,一个叫林中乐的路边小店最先推出。1990年开始风行。食客的乐趣是在一个大盆辣椒里搜寻黄豆大的爆脆鸡丁。 可是,正如你所说的重庆为什么没有什么美食品牌呢?
这是因为成都人做菜,考究的程度和重庆人比起来,那真的是一个天上,一个地下。每一个菜,成都人都是要精心总结,选什么料、用什么锅、烧什么火,以及怎么装盘、怎么上菜、餐桌怎么布置等等,无不细心周到反复推敲。
反观重庆人不管做什么菜,都是一个大盆子给你端上来,外带服务员泡在汤里的大指姆。
虽然豪爽,但其中隐藏的粗枝大叶胡作非为就可想而知了。
成都菜擅长改良的基础实际上是总结,而重庆人可没有耐心来总结这些经验。
重庆人更没有注重把自己的品牌推向全国乃至世界,所以,自然知道的人就少了。
在中国传统文化教育中的阴阳五行哲学思想、道家理学观念,儒家伦理道德观念,还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下,创造出彪炳史册的中国烹饪技艺,形成博大精深的中国饮食文化。
美食,顾名思义就是美味的食物,贵的有山珍海味,便宜的有街边小吃。其实美食是不分贵贱的
美食不仅仅是餐桌上的食物,休闲零食,各种饼干、糕点、糖类等制品,众口难调,各有各的风味,从味觉到视觉的享受,都称之为美食!
Li tastes: Wine of honey of green molasses of flesh of litchi doing, longan doing, longan, litchi, longan, litchi, longan wine.
Fruit: 8 precious are delicate cool fruit.
Oyster tastes: Flesh of the unripe Chi that bask in oyster is dry, eat meat of much flavour oyster namely dry, precious jade king of column oyster sauce, pure oyster sauce.
The sea tastes: Abalone canister, fim canister, yuan silk of Bei Gan, Shuang Weiyao column, squid doing, delicate charcoal burns squid silk, shrimp paste.
Wine tastes: Associate of compotator of arrack of alcohol of yellow rice or millet wine of polished glutinous rice of simple rice wine, confinement, Shenzhen, Shenzhen, solution.
Cake tastes: Much flavour cake of crisp, litchi, chrysanthemum cake, south jujube cake, chelonian Ling cake, Durian crisp, pineapple is sweet cake of short of crisp, oyster, wife, husband cake, south panocha of Ling of soft cake of jujube soft cake, medlar, longan walnut soft cake, chelonian.
Dried meat article: Small cup of bowel of bead of cured meat king, sausage, bead, money, bacon.
Tea tastes: Tea of roc cloud and mist.
The Guangdong pastry food of Guangdong, HongKong and Macow.
The word of breakfast has alvine white, river pink, Ji , vermicelli made from bean starch, it is big city after all, want what.
Answer: Deep
[Sh ē N]
Late group word:
Remote mountains,
Deep autumn,
Affectionate,
Profound,
Deep,
Depth,
Abstruse,
Abstruse,
Abstruse,
Take advanced courses,
Abyssal,
Deep flavour,
Deep earnest,
Profound,
Dark,
Deep province,
Deepen,
Deep desire,
Very grave,
Believe,
Hand in greatly,
Connect greatly,
Deeper,
Deep-sea,
Deep-felt
Deep order of strokes:
Dot, dot, carry, dot, the horizontal stroke is cast aside / horizontal hook, cast aside, dot, horizontal, perpendicular, cast aside, right-falling stroke
Meaning
From the surface after all or arrive from outside inside the space is large, with " shallow " opposite: ~ water. ~ hill. ~ deep. ~ deep. ~ big pool. ~ sea. ~ is agrarian. ~ breathes. ~ Cang Rexu (hide rare thing rise, like seeming to do not have, yu Ren has intellectual ability but do not behave before the person) . ~ is resided brief piece.
From the surface after all distance: ~ is spent. ~ is shallow. . 3 feet of water ~ .
Long, time is long: ~ night. ~ autumn. Year ~ with the passing of time.
Rate is high: ~ is thought of. ~ knows. ~ is handed in. ~ is built. ~ talks. ~ is saved (X ǐ Ng) (deep alarm realize. Also make " wake greatly " ) . ~ investigate. ~ abstruse. ~ is cut. ~ is heavy (A. Appearance rate is late, be like " dusk ~ ~ " ; B. Sound is grave, be like " the wail of ~ ~ " ; C. Thought feeling does not appear, be like " ~ of his humanness ~ , call a person elusory " ) . ~ seeks long view.
Color is thick: ~ color. ~ is red.
Cate cell is " the captive of cate " core set, cate has cate cell on hunter body, the existence of this thing makes cate hunters OK pledge through eating tall nurture developmental, but of the strangest flower is cate cell still asks alimental is delicate! Crucial and delicate was a subjective thing, chongqing person loves to eat hot, cantonese loves to drink boiling water, northerner does not eat sweet jellied bean curd ah, for what " the captive of cate " what does leading role eat to feel delicate?
Will undertake distinguishing from literal meaning.
"Meeting " , the meaning is polymerization, add up to the meaning that be together, those who point to is the meeting that has stated goal. So cate is thought of knowingly is a flock of people gather the party that opens to give priority to a problem about cate.
"Collect " for confluent, the meaning of the thing that gather and becomes. So, cate is collected those who point to is the meaning that collects more cate together.
One, fry milk to spell grouse to coil
Grouse coils is dish of another name for Guangdong Province famous one of degree of more expensive dish type, crisp of flavour Jiao Xiang, outside Jiao Li is tender, delicious not be bored with, it is to order dishes surely one of type
2, all bring evaporate pig
All bring evaporate pig in tender outside glutinous, bright sweet fat, but fat and not be bored with, not only deal is sufficient, the price is very substantial also, it is friend party, on holidays needs eating fine is tasted!
3, decoct fish cake
Decoct fish cake is one of delegates of traditional cate, flavour is colour and lustre delicious, gan Xiangshuang slips, cruelly oppress is full of flexibility, feed with assist of Xian Jie sauce more the flavour that show delicacy. This cate ever was obtained " China name is fastfood " title.
4, suitable heart 4 cups of chicken
4 cups of chicken are one of dish of name of suitable heart tradition, although weigh a name with 3 cups of chicken, but flavour also is to have distinguishing feature alone, want to arrange heart ability to experience the glamour of 4 cups of chicken personally, ability experiences this among them flavor.
5, phoenix city brews section melon
Section melon is the special local product of outskirts of old good people, what produce melon of black hair section, body short flesh is tender, flavour Qing Dynasty is sweet soft slip, gan Xiang is delicious.
6, evaporate fish
Evaporate fish is the expert good food of suitable heart chef, what steamed fish can develop a fish more is delicious, try to decorate again, look to draw same beauty like from the vision.
7, a thick soup that tear open a fish
A thick soup that tear open a fish is with variegated carp the flesh is given priority to makings, it is soup bottom with piscine soup, the dish that through suitable heart conventional cooking technology is cooked and becomes is tasted, it is one of god-given cordial. Shang Se milky white, distinct, balmy and full-bodied.
8, dish is far fry water snake piece
Dish is far fry water snake piece a traditional name dish that is Long Jiang, colour and lustre is snow-white, dish far verdure is fresh and green, the bright of anguine flesh is sweet lubricate to appear together with the faint scent confluence with far dish bring out the best in each other.
9, crackling burns goose
Regard suitable heart as cate " meat or fish " one of delegates, color is like red jujube, aroma 4 excessive, leather fragile flesh is tender, the skin that burn goose is fragile, be according to legend of mouth of mouth of suitable heart neighbor " cate " .
10, home town brews dace
Dace is very of the ability of test chef, become dace flesh chop stuffing, rejoin 8 kinds of raw material flavor, in complete whole fish skin is being put later, stuffing material is rich, good in color.
NO.1: ? Hold Ran H food?
The cate of celebrated China and foreign countries, mouthfeel bright is fragile, sweet juice 4 excessive.
NO.2: ? Be used to which wither?
Seafood of Shan head special local product, the flesh is qualitative full, xian Tian is goluptious.
NO.3: ? Hack Europe?
Cate of Shan head characteristic, flesh is soft sodden, sweet juice is full-bodied.
NO.4: ? Cuo beach?
Cate of Shan head tradition, acid is sweet crisp, sweet alcohol tastily.
NO.5: ? а Mao noise?
Seafood of Shan head special local product, cream sweet pork is fresh, very world is delicate.
NO.6: ? Times?
Cate of Shan head tradition, eat goods to chase after by each hold in both hands.
NO.7: ? Fish of R aning enclosure for storing grain
Seafood of Shan head special local product, the flesh is qualitative fresh and tender, flavour is delicious.
NO.8: ? Auspicious ?
Shan head tradition is fastfood, smooth tastily, take sweet a tooth-like part of anything buccal.
NO.9: ? Aim?
Cate of Shan head tradition, skin is sweet fragile, inside fleshy sweet alcohol.
NO.10: ? Defect word crowded?
Cate of Shan head characteristic, mouth of tender Hua Shuang, flavour is full-bodied.
The account of difficult last name sees Yu Mingchao the earliest " chart of all of 10 thousand surnames " .
Its surname of 〕 of 〔 surname source is come from should after Hou Zhi. According to " road history " account, the person that promising is surnamed greatly should descendants after Hou.
〔 celebrity 〕 " big dictionary of name of person of Chinese past dynasties " collect difficult last name 1. Song Dai has the historical celebrity of difficult last name to slander greatly, ren Chao comes loose there is a monk between Song Qi of man; the Southern Dynasties deep fair, be apt to treats crural soft disease, the name is heavy temporarily.
Delicious, how delicious, taste, lubricious fragrance, meaning form is raised etc, draw up characteristic.
Speak of plain food actually, everybody knows traceable Chengdu, a lot of ancient renown course are Chengdu person invention, but come nearly 100 years, did not hear how Chengdu person was improved to plain dish, make get new way of the noisiest a lot of plain dish in countrywide each district now, it is the invention of Chongqing for the most part.
For instance, chongqing is the birthplace of chaffy dish, chaffy dish also is with Chongqing most authentic; Black river fish. Out weighs area of hill of the Fu that celebrate city; Chicken of hot pepper of song happy hill. Le Shan presses down song of area of dam of out Chongqing sanded level ground, a roadside small shop that calls Lin Zhongle most roll out first. Began 1990 faddish. The fun of deadbeat is soya bean is searched for to explode greatly in chili of a big basin fragile chicken is fourth. But, what cate brand doesn't the Chongqing that you say no less than have?
Because Chengdu person makes food,this is, exquisite degree and Chongqing person are compared rise, that is a sky really, an underground. Each dish, chengdu person is to want to be summed up meticulously, what to choose makings, with what boiler, burn what fire, and how to install dish, how is serving, table decorated etc, all without exception is attentive and considerate relapse deliberate.
No matter make what food,watch Chongqing person instead, it is a big salver is carried to you, bubble is in besides clerk thumb Mu of Shang Li.
Although forthright, but among them hidden careless act wildly against law and public opinion canned be imagined.
The foundation that Chengdu dish is good at reforming is summary actually, and Chongqing person can sum up these experience without patience.
Chongqing person was not paid attention to more promote oneself brand to the whole nation and even world, so, the person that knows naturally is little.
In Chinese tradition culture teachs concept of a Confucian school of idealist philosophy of the Song and Ming Dynasties of thought of medium philosophy of the five elements of yin and yang, Taoist school, sense of Confucianist ethics morality, literate still artistic achievement, food is aesthetic the influence of a lot of element leaves feature of fashion, nationality case, innovation goes the Chinese cooking craft of shining annals, form broad and profound Chinese food culture.
Cate, just as its name implies is delicate food, have delicacies of every kind expensively, cheap edge having a market is fastfood. Actually cate does not divide gentle and simple
Cate is the food on table not just, recreational snacks, the goods such as all sorts of biscuit, cake, saccharide, it is difficult to cater for all tastes, each have each local color, from the gustatory enjoyment to the vision, say for cate!