菏泽美食推荐？英文双语对照

1、水煎包

鲁西南名吃之一，其状扁圆，上下呈金黄色，外酥里鲜，口感甚佳，传统的水煎包，同样遍布菏泽城区。水煎包的主要特点，就是用水把包子煎熟，最后淋上香油，在锅的底部，形成一层薄薄地、金黄色的面片，香脆溢口。

2、肉盒

肉盒是山东西部、安徽北部、河南东部的传统特色小吃，选用猪肉或牛肉、粉条、大葱做馅料，包上柔软的面皮，经煎炸而成。具有面筋、馅鲜、味美的特点。泽的肉盒，有厚有薄，一般来说，菏泽城外的肉盒较厚（面多），大致因为吃的都是当地老百姓，面用的多了，能吃饱肚子。

3、壮馍

郓城壮馍，山东郓城著名的汉族小吃，形如圆月，直径约30公分左右，皮分4层，面皮肉馅、馅以鲜羊肉为主，也有素馅的，如鸡蛋、韭菜等，以葱、姜、菜蔬、香油等多种祖传佐料搅拌而成。皮为小麦精粉，经过面板面、馅包装成形后，放在特制工具平底煎盘（铁制）中进行烤制加工，火候和时间要恰到好处，经几次翻动即成。熟后的成品壮馍，色泽金黄，外焦内嫩，食之鲜而不膻，香而不腻。

4、羊肉汤

来菏泽，必喝羊肉汤。很多人都认为单县的羊肉汤最正宗，这句话没错，但时过镜迁，经过几十年的发展沉淀，菏泽城区的多家羊肉汤，已经各具特色，根据每个人的口味不同，菏泽人选择喝羊肉汤，也多种多样。

5、白汤

菏泽白汤是鲁西南民间宴席常用菜品。味道鲜、香、微辣，营养丰富。

6、罐子汤

罐子汤是山东是鲁西南最有代表性的特色传统名吃。该汤主要用羊骨、羊头肉、羊肝、羊心、羊肚等原料长时间熬汤制作，多用花椒、生姜为佐料，放入优质粉条，香气袭人，久喝不腻。

源于山东省菏泽市巨野县大谢集镇，以大谢集镇老地方罐子汤最为正宗。目前已经在国家工商局注册"谢集正宗罐子汤"商标。是当地群众最为喜爱的汤类之一，先后被载入鲁西南名吃、山东名吃，2004年又被命名为中华名吃。

7、菏泽烧饼

菏泽烧饼风味独特，用料考究，烧饼面选用上等小麦精粉，烧饼上的芝麻多又饱满，采用木炭烤制，健康又卫生。菏泽最出名的当属赵家烧饼，赵家烧饼位于菏泽市牡丹区中华路丹阳菜市场南端，"赵家烧饼"的招牌十分醒目，经营者为一对中年夫妇， 该赵家烧饼继承了祖上烧饼制作的工艺，选料讲究，木炭烤制，香气扑鼻，外焦里脆，酥香可口·个大芝麻多，实惠又美味，是地道的菏泽特色小吃。

8、粉肚

粉肚，又称香肚，是山东省菏泽市东明县的传统名吃。以80%鲜猪肉，20%绿豆粉为主要原料，加砂仁花椒、香油等佐料拌匀，装入猪尿脬，系口，呈球状，文火煮熟后色、香、味俱佳。是上等菜肴。

1, bag of water simmer in water

Lu Xina name eats one of, its shape is oblate, show golden scene up and down, outside crisp li of delicacy, mouthfeel very beautiful, traditional water simmer in water is wrapped, spread all over He lustre the city zone likewise. The main characteristic that water simmer in water wraps, use water namely decoct of steamed stuffed bun ripe, drench finally on balm, in the bottom of boiler, form thin sparsely, the face of golden color piece, mouth of sweet fragile excessive.

2, fleshy case

The traditional characteristic that fleshy case is the eastpart part of north of hill thing ministry, Anhui, Henan is fastfood, choose pork or beef, noodles made from bean or sweet potato starch, green Chinese onion to make stuffing material, the soft face skin on the bag, become via decoct blast. Have delicacy of gluten, stuffing, delicious characteristic. Lustre fleshy case, have thick have thin, generally speaking, the fleshy box with He suburban lustre is larger (the face is much) , roughly because eat, is local common people, what the face uses is much, can satiate abdomen.

3, strong steamed bun

A surname city is strong steamed bun, the Han nationality with famous city of Shandong a surname is fastfood, form if full moon, the diameter makes an appointment with 30 centimeter left and right sides, the skin divides 4, face flesh stuffing, stuffing is given priority to with bright hotpot, also have element stuffing, wait like egg, leek, become with a variety of ancestral spice agitate such as green, ginger, vegetables, balm. The skin is wheaten essence pink, after packing figuration through face plate face, stuffing, put in tailor-made tool to make the same score ground simmer in water dish (iron is made) in undertake baking making machining, duration and time want proper, become namely via flipping through a few times. Ripe the finished product after is strong steamed bun, colour and lustre is golden, outside anxious inside tender, those who feed is bright and not the smell of mutton, sweet and not be bored with.

4, hotpot soup

Come He lustre, drink hotpot boiling water surely. A lot of people think the ovine broth of odd county is the most authentic, this word is right, but when change crossing lens, precipitate through development of a few years, the broth of much home sheep of He lustre the city zone, had had distinguishing feature each, differ according to the taste of everybody, choose of He lustre person selected drinks hotpot boiling water, varied also.

5, Bai Shang

Commonly used dish tastes banquet of folk of southwest of He lustre white Shang Shilu. Flavour delicacy, sweet, small hot, nutrition is rich.

6, jar soup

Jar soup is Shandong it is Lu Xina has representative characteristic tradition most the name eats. This soup basically uses the raw material such as abdomen of liver of flesh of head of ovine bone, sheep, sheep, Yang Xin, sheep to boil soup for long to make, multi-purpose Chinese prickly ash, ginger is spice, put high grade noodles made from bean or sweet potato starch, aroma raids a person, long drink not be bored with.

Result from big Xie Ji of gigantic wild county presses down lustre city of Shandong province He, press down soup of old place jar with Daxieji most authentic. Had been in at present industrial and commercial bureau registers the country " Xie Ji is authentic brand of jar soup " . It is the boiling water that local masses likes most kind one of, be record in early or late Lu Xina name eats, Shandong name eats, was named to be China name to eat again 2004.

7, He lustre sesame seed cake

Local color of He lustre sesame seed cake is distinctive, with makings fastidious, face of sesame seed cake chooses pink of classy small malt extract, the sesame seed on sesame seed cake is much full, use charcoal to bake make, healthy wholesome. He lustre is the famousest should belong to Home Zhao sesame seed cake, home Zhao sesame seed cake is located in China of area of peony of He lustre city Lu Danyang is carried south market, the fascia of " of sesame seed cake of " Home Zhao is very marked, operator is a pair of middleaged couples, sesame seed cake of this Home Zhao acceded the technology that ancestors sesame seed cake makes, choose makings is exquisite, charcoal is baked make, aroma is tangy, outside Jiao Li is fragile, crisp sweet goluptious · big sesame seed is much, substantial delicate, it is pure He lustre characteristic is fastfood.

8, powdery abdomen

Powdery abdomen, weigh sweet abdomen again, the traditional name that is Dong Ming county of lustre city of Shandong province He eats. With 80% fresh pork, 20% gram pink is main raw material, add arenaceous benevolence the spice such as Chinese prickly ash, balm mixes divide evenly, load pig bladder, department mouth, show bulbiform, beautiful of all of the color after slow fire is thoroughlied cook, sweet, flavour. It is good cooked food.