乌镇的美食有哪些？ 乌镇香市美食？英文双语对照

一、乌镇的美食有哪些？

乌镇的美食有：

1.姑嫂饼 姑嫂饼是桐乡乌镇的传统名点。特点：油而不腻、 酥而不散、既喷香又糯、甜中带咸 。很多老年人都喜欢吃。

2.红烧羊肉 的红烧羊肉选料做工都很细致，常吃能使人容颜丰满，肌肤滋润。 品尝乌镇羊肉的最好时刻是在秋风起后，那时乌镇的年夜街冷巷中，各家羊肉铺里都坐满了年夜快朵颐的食客。

3.白水鱼 白水鱼是肉嫩味美，属罕有淡水珍品。 喜欢吃鱼的朋友肯定爱不释嘴。

4.酱鸡 酱鸡选用当地农人昔时放养的土种雌鸡作原料。乌镇酱鸡每一个环节都需要严酷把关，火候必需拿捏得十分切确。做出来的颜色诱人，味道更是入口鲜嫩，美味极品。

5.定胜糕 定胜糕的外形为荷花状，外层是精制的喷香米和糯米粉，米粉细而平均，里面是豆沙馅，中心混有少量白糖和木樨，味道喷香糯可口，甜而不腻。 季节特产： 青梅 5、6月份上市。 甜桃、蜜梨 6、7月盛产 杭白菊 10月底11月初会新一轮上市 羊肉冬至后的味道最为鲜美，冬天是吃羊肉的好时间。

二、乌镇香市美食？

1、红烧羊肉

乌镇的红烧羊肉选料十分讲究，一定要以当年的“花窠羊”即青年湖羊为原料

2、乌镇酱鸭

乌镇酱鸭采用土种雌鸭为原料，色泽酱红油亮。

3、夹饼宝塔肉

外形似塔故有宝塔之名，精选乌村家养猪肉，精心烹制，出品色泽红亮，肉质酥烂肥而不腻

4、粽香扎肉

用粽叶包扎五花肉烧至酥软香糯，吃起来肥而不腻、酥而不烂。5.定胜糕

形状为荷花状，外层是精制的梗米和糯米粉，米粉细而均匀，里面是豆沙馅，味道香糯可口，甜而不腻

三、乌镇美食被称为？

船头粽是极具乌镇地方特色的一道小吃，粽形比嘉兴粽子消瘦，又比湖州粽子肥胖，头翘尾平，形态如船，所以被称为「船头粽」，同时有着「财头粽」或「彩头粽」的好寓意。

而且把粽子包成船只的模样，不仅是为了样子好看，也可以让粽叶充分利用，同时煮粽时不至于相互粘合导致夹生。这样煮出来的粽子，一口下去，嘴巴里都是粽子浓郁的香味。

四、乌镇美食文化？

乌镇最具特色的特色美食有：定胜糕、乌镇酱鸭、红烧羊肉、臭豆干、熏豆茶等等。乌镇不紧美食多，而且历史文化悠久，据乌镇近郊的谭家湾古文化遗址考证表明，大约在7000年前，乌镇的先民就在该地繁衍生息了。那一时期，属于新石器时代的马家浜文化。

五、乌镇老街美食攻略？

乌镇菜隶属江浙菜，讲究清、鲜、脆、嫩，注重原汁原味。乌镇人制作菜肴时，会根据时令就地取材，按照季节调配饮食。浓冬时节土灶木柴大锅烹制的湖羊肉，农历新年的传统长街宴，民间传统技艺烧制的酱鸭，鲜嫩美味的水乡特色河鲜，皆乌镇当地赫赫有名的传统特色菜。

　　乌镇景区内分布着各式各样的餐厅和食铺，处处都是地道美食。在这儿，你不仅能吃到地道的乌镇本土菜、琳琅满目的江南水乡风味小吃，还能尝到粤式茶点、杭帮菜、上海菜、淮扬佳肴、精美西餐，甚至定制个性化的专属宴席。

六、乌镇的特色美食有哪些？

1、红烧羊肉。乌镇的红烧羊肉选料十分讲究，一定要以当年的“花窠羊”即青年湖羊为原料，这种羊肉肉嫩脂肪少，皮细洁多膏，常吃能使人容颜丰满，肌肤润泽。品尝乌镇羊肉的最好时间是在秋风起后，那时乌镇的大街小巷中，各家羊肉铺里都坐满了大快朵颐的食客。

2、乌镇酱鸭。乌镇酱鸭采用土种雌鸭为原料，色泽酱红油亮。其制作工艺繁复，需用原汁浸烧，再放入酱油、黄酒、香料等佐料，入口脆嫩鲜美。为方便携带，乌镇酱鸭现在已有真空包装产品面世。

3、夹饼宝塔肉。外形似塔故有宝塔之名，精选乌村家养猪肉，精心烹制，出品色泽红亮，肉质酥烂肥而不腻，配上精美小麦夹饼，组成了这道乌镇的经典美食。

4、粽香扎肉。用粽叶包扎五花肉烧至酥软香糯，吃起来肥而不腻、酥而不烂。

七、写乌镇特色美食的作文？

今天上午，我去乌镇的南栅饱尝了好多美味佳肴。

　　去西栅的时间还没到，我和爸爸妈妈和外婆他们可以在乌镇的老街南栅逛会儿街。

　　我到处东转转，西转转。想看一看有没有好吃的东西，妈妈总是唠叨，说什么不许乱看，这里的东西都不好吃，弄得我头都大了。

　　终于，我找到了一件不错的东西：麦芽糖。要知道，这种麦芽糖不是固体，而是液体。我买了一些，一尝。哇！真是超级甜，那种酸酸甜甜的`感觉，再加上那种柔软的感觉，简直可以说比鱼子酱还上等的佳肴啊！看我疯狂的吃着，饥肠辘辘的爸爸也想尝一尝，我就给了他一点。没想到他吃完了舔着嘴巴，还想吃。我只好分给它一半，他吃完了还要吃！我坚决不给，要知道，我连两口都没吃呢！

　　但吃这么点儿，肚子还没饱。于是，我又买了红彤彤的草莓。本来草莓是我最不喜欢吃的水果，可这种草莓好像有魔法，我恨不得把每一个草莓都吃到肚子里去。因为里面含有的水分就像蜂蜜一样甜，草莓也很香。

　　瞧，肚子这么一饱，我们就有精神了，正好，去西栅时间也到了。我们迈着大步向西栅出发了。

八、乌镇东栅有哪些美食？

定胜糕

荷花形状，外层是细而均匀的香米和糯米粉，豆沙为馅，香糯可口，甜而不腻。

姑嫂饼

传统糕点，比棋子略大，油而不腻，既香又糯，甜中带咸。

三珍斋酱鸭

沿用祖传老工艺，用老膏烧制的酱鸡，色泽红亮，皮肉酥嫩。

红烧羊肉

仅以当年的“花窠羊”为原料，用土灶木柴大锅烧制，是当地冬令必吃进补菜。

九、乌镇美食文化发展历史？

乌镇美食特色有：定胜糕、乌镇酱鸭、红烧羊肉、臭豆干、熏豆茶等。乌镇历史悠久，据乌镇近郊的谭家湾古文化遗址考证表明，大约在7000年前，乌镇的先民就在该地繁衍生息了。那一时期，属于新石器时代的马家浜文化。

十、乌镇西栅老字号美食？

烤鸽子，烤肉，猪蹄，烧饼等

One, what does the cate that black presses down have?

The cate that black presses down has:

The traditional name that cake of sisters-in-law of 1. sisters-in-law cake is town of tung countryside black is nodded. Characteristic: Oily and not be bored with, crisp and do not come loose, already delicious glutinous, sweet in the belt is salty. A lot of old people like to eat.

The hotpot of braise in soy sauce of hotpot of 2. braise in soy sauce chooses makings do manual work very meticulous, often eat can make person appearance plump, skin is moist. Sample the best hour of Wu Zhenyang flesh is after autumn wind rises, in the cold alley of street of the eve of the lunar New Year that black presses down in those days, sit in each hotpot shop full the eve of the lunar New Year is fast a deadbeat of cheek.

Fish of water of fish sperm of 3. white water is the flesh tender delicious, belong to curiosa of rare fresh water. The friend that likes to have a fish loves for certain not commentate the mouth.

The earth that when chicken of sauce of 4. sauce chicken chooses local redneck former time, puts in a suitable place to breed is planted female chicken makes raw material. Each link needs chicken of black town sauce astringent guard a pass, duration is indispensible take hold very cut truly. The color that does is inviting, flavour is the entrance more fresh and tender, delicate highest grade.

5. gets the better of cake to get the better of the appearance of cake to be lotus shape surely surely, outer it is purificatory delicious rice and glutinous ground rice, ground rice is fine and average, stuffing of sweetened bean taste is inside, the center is mixed have a few white sugar and Mu Xi, flavour delicious glutinous is goluptious, sweet and not be bored with. Seasonal special local product: Green plum 5, appeared on the market June. Sweet peach, sweet pear 6, teemed with Hang Baiju in July the meeting at the beginning of November is new by October round appear on the market the flavour after hotpot is solstitial is most delicious, winter is the good time that takes hotpot.

2, cate of Wu Zhenxiang city?

1, hotpot of braise in soy sauce

The hotpot of braise in soy sauce that black presses down is chosen makings is very exquisite, must with in those days " beautiful nest sheep " namely young lake sheep is raw material

2, black presses down sauce duck

Duck of black town sauce uses earth to plant female duck is raw material, sauce of colour and lustre is red sleek.

3, flesh of the pagoda that place cake

Reason of tower of be similar in shape has the name of pagoda outside, home of handpick black village raises pork, cook meticulously, manufacture Gong Liang of colour and lustre, the flesh is qualitative crisp sodden fertilizer and not be bored with

4, Zong is sweet plunge into the flesh

Use Zong Xie Bao to plunge into steaky pork to burn to soft sweet glutinous, taste fat and not be bored with, crisp and not sodden. 5. Get the better of cake surely

Appearance is lotus shape, outer it is purificatory stalk rice and glutinous ground rice, ground rice is fine and even, stuffing of sweetened bean taste is inside, flavour sweet glutinous is goluptious, sweet and not be bored with

3, is black town cate called?

Bow Zong is to provide black to press down a of local characteristic extremely fastfood, zong form is compared fine promote a zhongzi angular, compare lake city zhongzi again fat, the head becomes warped remaining part is equal, configuration is like a boat, be called so " bow Zong " , having at the same time " money head Zong " or " colour head Zong " good message.

And the appearance that includes the zhongzi into the ship, it is for appearance not only good-looking, also can let Zong leaf make full use of, when boiling Zong at the same time, unapt mutual agglutinate is brought about rawish. Boil the zhongzi that come out so, go down readily, the fragrance with full-bodied zhongzi is in mouth.

4, does Wu Zhenmei feed culture?

Black presses down the characteristic cate that has distinguishing feature most to have: Get the better of cake, black to press down hotpot of sauce duck, braise in soy sauce, smelly beans surely the dry, tea that fume a beans is waited a moment. Black presses down incompact cate much, and historical culture is long, the ancient prose of Home Tan bay that presses down outskirts according to black changes relics textual research to make clear, it is about before 7000, black presses down first civilian multiply in this ground haunt. That one period, belong to the culture of Home Ma creek of the The Neo-lithic Age.

5, does black press down strategy of old street cate?

Black town dish is subject dish of river short for Zhejiang Province, exquisite Qing Dynasty, bright, fragile, tender, pay attention to former juice raw ingredient. When black presses down a person to make cooked food, meeting ground season use local materials, allocate food according to season. The lake hotpot that caldron of firewood of kitchen of earth of thick winter season cooks, the tradition of New Year of the traditional Chinese calendar grows street banquet, the sauce duck of fire of civilian traditional craft, river of fresh and tender and delicate characteristic of a region of rivers and lakes is little, all black town place's illustrious and famous traditional characteristic dish.

Black town is distributinging inside scene area sundry dining-room and feed a shop, it is pure cate everywhere. Here, the local color of Changjiang Delta a region of rivers and lakes that you can have to press down native land dish, full of beautiful things in eyes to pure black not only is fastfood, return meat and fish dishes of Yang Jia of dish of refreshments of type of savor another name for Guangdong Province, Hangzhou side, Shanghai dish, the Huaihe River, can fancy Western-style food, of custom-built even individuation exclusive banquet.

6, what does the characteristic cate that black presses down have?

1, hotpot of braise in soy sauce. The hotpot of braise in soy sauce that black presses down is chosen makings is very exquisite, must with in those days " beautiful nest sheep " namely young lake sheep is raw material, flesh of this kind of hotpot is tender adipose little, pi Xijie creams more, often eat can make person appearance plump, skin moist. Sample the best time of Wu Zhenyang flesh is after autumn wind rises, in the ave lane that black presses down in those days, sit in each hotpot shop full big fast a deadbeat of cheek.

2, black presses down sauce duck. Duck of black town sauce uses earth to plant female duck is raw material, sauce of colour and lustre is red sleek. Its make craft heavy and complicated, need to be burned with former juice dip, put the spice such as soy, yellow rice or millet wine, flavor again, the entrance is fragile tender delicious. For square portable belt, black presses down sauce duck to already vacuum-packed product comes out now.

3, flesh of the pagoda that place cake. Reason of tower of be similar in shape has the name of pagoda outside, home of handpick black village raises pork, cook meticulously, manufacture Gong Liang of colour and lustre, the flesh is qualitative crisp sodden fertilizer and not be bored with, deserve to go up elegant wheat places cake, comprised the classical cate that this black presses down.

4, Zong is sweet plunge into the flesh. Use Zong Xie Bao to plunge into steaky pork to burn to soft sweet glutinous, taste fat and not be bored with, crisp and not sodden.

7, the composition of cate of characteristic of the town that write black?

This morning, I go to what black presses down south bar is full tasted a lot of delicate cate.

Go the time of bar has not arrived on the west, I and father mother and grandmother the bar austral the old street that they can press down in black shops meeting.

I everywhere east turn, turn on the west. Want to have a look have delicious thing, mom always chatters, say what must not look in disorder, the thing here is not delicious, be done my head is greatly.

Eventually, I found a good thing: Maltose. Want to know, this kind of maltose is not solid, however liquid. I was bought a few, taste. Wow! Really super sweet, the ` with the sort of acerbity sweet acid feels, plus the sort of soft feeling, can say to return classy cate than caviar simply! See me eating wildly, the father that empty stomach rumbles also wants to taste, I gave him a bit. Did not think of he ate to licking mouth, still want to eat. I am forced deal out its half, he ate even! My firm gives anything but, want to know, I did not eat twice repeatedly!

But take such a little bit, abdomen still is done not have full. Then, I bought red strawberry again. Original strawberry is the fruit that I like to eat least of all, but this kind of strawberry seems to have blackart, I wish to eat each strawberry in abdomen. Because inside contained moisture content is sweet like honey, strawberry is very sweet also.

Look, abdomen so one full, we are invigorative, as it happens, go bar time also arrived on the west. We are striding a stride to bar set out on the west.

8, what cate does Wu Zhendong bar have?

Get the better of cake surely

Lotus appearance, outer it is fine and even aromatic rice and glutinous ground rice, sweetened bean taste is stuffing, sweet glutinous is goluptious, sweet and not be bored with.

Sisters-in-law cake

Traditional cake, than castle slightly big, oily and not be bored with, already sweet glutinous, sweet in the belt is salty.

Duck of sauce of 3 precious fast

Continue to use is ancestral old technology, with often cream the sauce chicken of fire, gong Liang of colour and lustre, flesh is soft tender.

Hotpot of braise in soy sauce

Only with in those days " beautiful nest sheep " for raw material, with fire of caldron of earthy kitchen firewood, it is local winter makes eat surely take filling course.

9, does Wu Zhenmei feed culture to develop the history?

Wu Zhenmei feeds characteristic to have: Get the better of cake, black to press down hotpot of sauce duck, braise in soy sauce, smelly beans surely the dry, tea that fume a beans. Black town history is long, the ancient prose of Home Tan bay that presses down outskirts according to black changes relics textual research to make clear, it is about before 7000, black presses down first civilian multiply in this ground haunt. That one period, belong to the culture of Home Ma creek of the The Neo-lithic Age.

10, cate of old name of Wu Zhenxi bar?

The dove that bake, barbecue, pig hoof, sesame seed cake