日照美食广场排名？英文双语对照

第一章，花蛤

不管是沿海城市，还是非沿海城市，花蛤都是人们餐桌上常见的一种食物。产地不同，花蛤的味道肯定也有所不同。日照的花蛤十分肥美，且大都是在沙里长大的，所以他没有淤泥，比起在泥里生长的来说：口感更佳有弹性，味道更加鲜美，并且不会有泥沙硌牙。

日照人对于花蛤的做法有很多比如说辣炒花蛤，蛤蜊汤等。因为烹饪花蛤的方法都比较简单，所以菜品的味道怎样关键在于花蛤的品种好不好、花蛤的新鲜程度是多少。

第二章，西施舌

有的朋友可能还不知道西施舌是什么。简单地说一下，西施舌是一种非常罕见的贝壳类海鲜，他有非常悠久的历史，并且在史书中都有相关的资料。西施舌可是个大块头，它的外壳通常是白色的，有点像加大加肥的蛤蜊。比起花蛤来说，它的味道更加鲜美，并且西施舌属于高端海鲜食材，因为他在山东的少数地区才会出现，在很多地方都没有这种贝壳类海鲜。

第三章，莒县羊汤

在日照人民的脑海中，巨峰大集的羊肉汤可是十分美好的回忆。但近些年来，因为一些原因这种大集上的羊肉汤已经搬到市区的饭店里去了。

日照的羊肉汤有十分悠久的历史，要说喝羊肉汤，那不得不说的是莒县全羊汤了。巨峰全羊汤的做法其实很简单，但这道菜的关键是食材——莒县小山羊。经过小火的慢慢熬煮，汤汁浓郁，呈乳白色，并且全羊汤的营养价值非常丰富。

第四章，煎饼卷大葱

与其说煎饼卷大葱是山东的特产，不如说是日照、潍坊、临沂、枣庄的特产，因为煎饼卷大葱在山东省的其他城市已经不常见了。煎饼在日照人民心中的地位可是相当高的，可以与米饭相媲美。

现在日照人民对煎饼的吃法花样花样繁多，不只有煎饼卷大葱吗。比如说在著名的鲁菜海鲜馆前王院海鲜食府，对煎饼卷大葱进行了改进，研究出了煎饼卷大葱或者生菜，以及虾皮，蟹黄酱等。其味道更加鲜美，深受外地游客以及日照当地人的喜爱。

第五章，沙根子粉

这道菜在夏天比较常见，在其他季节是十分罕见的，想吃沙根子粉的朋友可以去前王院海鲜食府、德泰大酒店等地方去尝尝。

严格地说，沙根子粉属于一道海鲜菜品。不要看他长得与凉皮很像，但是他是从海边礁石上获取的。日照本地人多数都会将沙根子粉凉拌着吃，其味道很不错，是夏天解暑降火圣品。并且这道菜对于高血压的人有很大的好处。

The first chapter, spend clam

No matter be coastal city, still be not coastal city, beautiful clam is a kind of common food on people table. Producing area is different, the flavour of beautiful clam also differs somewhat for certain. The beautiful clam of sunshine is very fat beautiful, and be brought up in Sha Li mostly, so he is done not have silty, compared with what grow in mud for: Mouthfeel is much better bouncy, flavour is more delicious, and won't have tooth of silt press or rub against.

Sunshine person has a lot of to spending the way of clam e.g. the hot clam that fry a flower, clam soup. Because cooking is beautiful the method of clam is simpler, the tastes how the key depends on spending clam breed that so dish tastes is good, beautiful how much is the new rate of clam.

The 2nd chapter, xi Shi tongue

Some friends still may not know what Xi Shi tongue is. Say simply, xi Shi tongue is a kind of very infrequent testacean seafood, he has very long history, and there is relevant data in history. Xi Shi tongue can be a chunk head, its crust is white normally, resemble increasing the clam that adds fertilizer a bit. Compared with beautiful clam for, its flavour is more delicious, and Xi Shi tongue belongs to high-end seafood feed capable person, because he is in a few area of Shandong to just can appear, do not have this kind of testacean seafood in a lot of places.

The 3rd chapter, soup of Ju county sheep

In the brain of sunshine people, the ovine broth of gigantic peak large part can be very good memory. But some closer year come, because this plants a few reasons,the ovine broth on large part has been moved in urban restaurant.

The ovine broth of sunshine has very long history, want to say to drink hotpot boiling water, what that must say is soup of Ju county complete sheep. The practice of soup of gigantic peak complete sheep actually very simple, but the key of this dish is to feed capable person -- Ju county lamb. Pass small fire slowly infusion, soup juice is full-bodied, show ivory, and the nutrient value of complete Yang Shang is very rich.

The 4th chapter, thin pancake made of millet flour coils green Chinese onion

Say with its thin pancake made of millet flour coils the special local product that green Chinese onion is Shandong, be inferior to saying the special local product that is village of lane of sunshine, Wei, Linyi, jujube, the other city that because thin pancake made of millet flour coils,green Chinese onion visits in Shandong is already seldom saw. Thin pancake made of millet flour is in the position in sunshine people heart can be quite tall, can rival with rice photograph.

Sunshine people is various to the pattern of pattern having a way of thin pancake made of millet flour now, not merely thin pancake made of millet flour coils green Chinese onion. For example in famous Lu Caihai seafood of courtyard of the king before little house feeds government office, coil to thin pancake made of millet flour green Chinese onion undertook improvement, excogitated thin pancake made of millet flour to coil green Chinese onion or lettuce, and dried small shrimps, sauce of the ovary and digestive glands of the crab. Its flavour is more delicious, get of nonlocal tourist and sunshine local love.

The 5th chapter, sanded origin pink

This dish is compared in summer common, in other season it is very infrequent, seafood of courtyard of the king before the friend that misses pink of origin taking sand can go feeds government office, De Tai the place such as big public house goes tasting.

Say strictly, sanded origin pink belongs to a seafood dish to taste. Do not see him grow with cool skin very picture, but he is gotten from seaside reef. Cold and dressed with sause of pink of metropolis general sanded origin wears sunshine native majority eat, its taste is very good, it is summer solves heat to fall igneous emperor is tasted. And this dish has very big gain to hypertensive person.