深圳美食排行榜前十名？英文双语对照

1、宝安福永乌头鱼

福永乌头鱼是深圳特色美食之一，肉质肥美、营养丰富，深受大家喜爱。乌头鱼以福永乌头鱼最为著名。乌头鱼又称“新鱼”，不食草类，专食小虾、小蟹，生活在蟹洞、海朗头和蚝塘中。乌头鱼体形较小呈圆形，最重不超过1斤，全身只有一条脊骨，肉多骨少，非常适合小孩子食用。

2、龙岗三黄鸡

龙岗三黄鸡，是深圳宝安龙岗最著名的特产之一，远近闻名、历史悠久。龙岗三黄鸡，样貌特别，即“三黄一须”嘴黄、毛黄、脚黄并有胡须，其体型较大于其他品种的肉鸡，肉质丰厚、嫩滑，更容易入味，所以一直是深圳地区的精品特产。

3、光明乳鸽

红烧光明乳鸽是广东省深圳市的一道传统名菜，属于粤菜，鲜香可口 、外酥里嫩被称为“天下第一鸽”。光明乳鸽是深圳三大特产之一，因其特有的美味广为人知。鸽肉味咸、性平、具有滋补作用，常吃可使身体强健，心神不宁、儿童成长、体力透支者均有功效。

4、盐田海鲜

盐田海鲜是深圳特色小吃，俗话说“吃海鲜,到盐田”。盐田海鲜有多、廉、鲜三大特点，海鲜都是自己亲自挑选，有澳龙、大花龙，濑尿虾，珍珠鲍鱼，皇帝蟹，还有海捞贝，青口、花甲、海螺等等，保证让你一次吃得过瘾。盐田海鲜最常见的吃法是清蒸，现捉现卖的海产品无需添加太多佐料，也不用很复杂的烹饪技巧，只清蒸，并拌以特制的生抽就可以上桌了，不但保持了海鲜的香味，而且营养丰富，清淡可口。

5、沙井蚝

沙井蚝是深圳著名的一道美食，沙井蚝产自深圳沙井，体型肥大，色泽乳白，肉质细嫩鲜美是深圳最著名的特产。沙井蚝不仅好吃，营养还丰富，富含蛋白质和维生素，含碘量是牛奶和蛋黄的200倍，被誉为“海底牛奶”。

6、公明烧鹅

公明烧鹅是广东省深圳市的一道传统美食，属于粤菜系，因产自深圳光明区公明街道而得名。公明烧鹅因色香味俱佳而名扬天下。刚出炉的烧鹅金黄鲜亮，皮脆嫩可口，肉肥而不腻，香味浓郁扑鼻。

7、南澳鲍鱼

“食海鲜，到南澳”，南澳水产资源丰富，是金国最大规模的陆地养鲍基地之一。鲍鱼古称“石蝮”、“石决明”，又称“九孔螺”,肉质滑爽脆嫩、营养丰富，自古便被视为“鲍、参、翅、肚”四海味珍品之首，有可滋阴怡神功效。

8、松岗腊鸭

松岗腊鸭是广东省深圳市的传统名吃之一，属于粤菜系。鸭肉性温补，细嫩可口，营养丰富，是上等滋补佳品。因皮白、肉厚、细嫩、香口而出名。

9、南山荔枝

南山荔枝品种有糯米糍、桂味、妃子笑等，果实成熟在6月下旬。南山荔枝具有肉软滑细嫩、多汁、味浓甜等特点。营养价值高，被誉为“中华之珍品”。“一骑红尘妃子笑，无人知是荔枝来”，早在唐宋时期，荔枝便是进献的“贡品”。

10、猪肚包鸡

猪肚包鸡又称凤凰投胎，是一道广东深圳传统的地方名菜，是广东地区酒席必备的餐前用汤，汤里浓中带清，有浓郁的药材味和胡椒香气，非常好吃。猪肚清脆爽口，鸡肉鲜嫩可口，汤的味道更增添了鸡的鲜味；锅里面还有菜干、香菇等干类杂菜，吸收肉味，汤味变得清甜；最后加入肉丸、鲜鸡什、竹肠等肉类，汤水越加浓郁美味。

1, Baoan Fuyongwu head fish

Fuyongwu head fish is one of Shenzhen characteristic cate, the flesh pledges fat, nutrition is abounded, love by everybody. Aconite fish with Fuyongwu head fish is most famous. Aconite fish says again " new fish " , do not eat grass kind, eat shrimp, small crab only, live in crab hole, Hai Lang head and oyster pond. Aconite fish bodily form is lesser show a circle, the heaviest do not exceed 1 jin, have only all over spinal, fleshy much bone is little, suit dot edible very much.

2, Long Gang 3 yellow chicken

Long Gang 3 yellow chicken, it is one of special local product with the famousest hillock of Shenzhen Baoan dragon, far and near famed, history is long. Long Gang 3 yellow chicken, appearance appearance is special, namely " 3 Huang Yi beards " the mouth yellow, Mao Huang, foot fizzles out and have beard, its bodily form relatively the fryer that is more than other breed, the flesh is qualitative rich and generous, tender slip, easier tasty, it is the high-quality goods special local product of Shenzhen area all the time so.

3, bright breast is columbine

Breast of light of braise in soy sauce is columbine a traditional name dish that is city of Guangdong province Shenzhen, belong to dish of another name for Guangdong Province, xian Xiangke mouth, outside crisp in tender be called " the world the first columbine " . Bright breast is columbine it is Shenzhen one of 3 old special local product, because of its peculiar delicate well known. Salty, sex makes the same score columbine flesh flavour, have nourishing effect, often eat can make the body able-bodied, mind inquietude, children grows, the person that physical strength overdraws all has effect.

4, saline seafood

Saline seafood is Shenzhen characteristic fastfood, common saying says " eat seafood, to saline " . Saline seafood has much, cheap, delicacy 3 big characteristics, seafood is he chooses personally, have bay dragon, big Hua Long, shrimp of Lai make water, pearl abalone, imperial crab, still the sea scoops up shellfish, green mouth, a cycle of sixty years, conch is waited a moment, assure to let you eat satisfy a craving. Saline seafood is the commonnest having a way is to steam, catch the sea product that sells now to need not add too much spice now, also need not very complex cooking skill, steam only, mix it is OK to be smoked with be born tailor-madely on desk, not only the scent that carried seafood, and nutrition is rich, delicate and goluptious.

5, sanded well oyster

Sanded well oyster is a cate with famous Shenzhen, sanded well oyster is produced from Shenzhen Sha Jing, bodily form hypertrophy, milky white of colour and lustre, the flesh is qualitative delicate and delicious it is the special local product with the famousest Shenzhen. Sanded well oyster not only delicious, nutrition is rich still, contain a lot ofprotein and vitamin, the quantity that contain iodine is milk and vitelline 200 times, be known as " marine milk " .

6, fair bright burn goose

Fair bright a traditional cate that burning goose is city of Guangdong province Shenzhen, belonging to dish of another name for Guangdong Province is, because produce from Shenzhen light the area is general bright street and get a name. Fair bright burn goose because of beautiful of lubricious fragrance all renown raise the world. Just gave heat burn goose golden and bright, the skin is fragile tender goluptious, the flesh is fat and not be bored with, fragrance is full-bodied and tangy.

7, south bay abalone

"Feed seafood, arrive south bay " , south bay aquatic resources is substantial, it is one of terrestrial base raising Bao with golden the most extensive country. Abalone is ancient say " stone Fu " , " ormer " , say again " ormer snail " , fleshy qualitative Hua Shuang is fragile tender, nutrition is rich, be regarded as since ancient times " Bao, ginseng, wing, abdomen " first of curiosa of flavour of the four seas, have but method of treating yin deficiency by reinforcing body fluid and nourishing the blood happy god effect.

8, duck of Song Gang dried meat

The traditional name that duck of Song Gang dried meat is city of Guangdong province Shenzhen eats one of, belonging to dish of another name for Guangdong Province is. Duck flesh sex is lukewarm fill, delicate and goluptious, nutrition is rich, it is classy and nourishing beautiful is tasted. Yinpibai, flesh is thick, delicate, sweet mouth and famous.

9, south Shan Lizhi

Hill litchi breed has flavour of Ci of polished glutinous rice, laurel, imperial concubine laugh to wait south, fructification maturity is in June the last ten-day of a month. Shan Lizhi has the flesh south soft slippery delicate, juicily, flavour is thick sweet wait for a characteristic. Nutrient value is high, be known as " the curiosa of China " . "Ride human society imperial concubine to laugh, nobody know is litchi comes " , it is early when Tang Song period, litchi is into what display " articles of tribute " .

10, pig abdomen includes chicken

Pig abdomen wraps chicken to call phoenix reincarnation again, the local name dish that is tradition of a Guangdong Shenzhen, it is Guangdong area feast boiling water is used before necessary eat, shang Li is thick in the belt is clear, have full-bodied medicinal material flavour and peppery sweet smell, very delicious. Pig abdomen is ringing tastily, chicken is fresh and tender and goluptious, the flavour of soup more the bright flavor that added chicken; There still is dish doing, Xianggu mushroom to wait inside boiler do kind of hodgepodge, admit fleshy taste, soup smell becomes distinct sweet; Add the meat such as assorted of fleshy bolus, bright chicken, Zhu Chang finally kind, shang Shui is added more full-bodied and delicate.