长沙街边小吃？英文双语对照

第一道：长沙臭豆腐

长沙臭豆腐是长沙的“黑色经典”小吃，又称臭干子，在当地的大街小巷随处可见，在全国各地也都十分有名。它虽然闻起来很臭，但吃起来是真的香，色香味俱佳，是臭豆腐界的天花板，也是老长沙人一代的记忆。

在长沙想要吃上一口还需要排上很长的队伍，家家人满为患，但是为了那一碗馋了好久的臭豆腐，一切就都值得了！现炸的臭豆腐外焦里嫩，每一块臭豆腐都会戳开一个小口，将汤汁灌进去，一口咬下豆腐在嘴里爆汁，满嘴留香，每次都要炫几份才过瘾。

第二道：口味虾

长沙口味虾是长沙的一道特色美食，是当地人几乎都爱吃的一道美味，一年四季都可以实现吃虾自由，好吃到上头！口味虾都会去虾线，十分干净，每一只都是开了背的，所以都超级入味，看起来色香味俱全，简直人间极品。

口味虾在饭桌上几乎是每桌必点，一大锅分量很足，剥了壳后的虾再蘸上汤汁，吃起来又香又辣，肉质很Q弹，香辣刺激，里面还会有脆脆的藕条，真是好吃到停不下来，每一口都十分满足，剩下的灵魂汤汁还可以用来拌面，好吃到爆炸！

第三道：糖糍粑粑

到长沙就一定要感受一把老长沙的味道啦，糖糍粑粑是一道长沙传统的街头小吃，好吃不沾牙，在当地很多地方都有卖，要趁热吃味道会更好，吃过一次就让人回味无穷，喜欢吃甜食的朋友一定不要错过。

糖糍粑粑主要是以糯米粉为原料，看起来就特别有食欲，吃起来外酥里糯，糯唧唧的口感非常好，在当地备受人们的喜爱。它好吃不腻，还挺有嚼劲，香甜软糯，一口一个完全停不下来，简直太治愈了，没有人可以拒绝这份甜食！

第四道：长沙米粉

长沙米粉是湖南长沙的一种传统美食，是当地人的心头爱，每次只要嗦一碗就精神满满，简直就是嗦粉人的最爱！长沙米粉是经过手工制作的，有着浓浓的米香味，每一根米粉都十分爽滑好吃，是到长沙游玩必嗦的一碗美食，千万不要错过！

店内会有很多口味，可以依据个人口味选择，不管哪一种口味，没有一个踩雷的，吃了之后保证念念不忘。它的汤底也是经过熬制而成，特别鲜美好喝，每一口都是精华，肉质都很软烂，米粉很顺滑，一整碗吃得一滴汤都没剩。

第五道：老长沙香肠

老长沙香肠是当地的一道著名特色小吃，每次要吃上一根都要排上很长的队伍，它在全国各地都很受欢迎。香肠看起来个头比较大，色泽明亮，十分引人注目，拿在手上回头率极高，而且香气四溢，是当地的招牌小吃。

老长沙香肠是长沙的招牌小吃，正宗地道，当地人表示嘎嘎香，百吃不腻。它吃起来外酥里嫩，肉质弹牙还有嚼劲，妥妥的纯肉肠，特别扎实。撒上辣椒粉后一口咬下去超满足，简直好吃到起飞，吃过一次便一整个爱住。

以上就是长沙的五大特色美食，是正宗的长沙口味，吃过一次便会被它们所惊艳，你吃过哪一种呢？快与我分享一下吧

The first: Changsha strong-smelling preserved bean curd

Changsha strong-smelling preserved bean curd is Changsha " black is classical " fastfood, say again smelly dry child, in ave lane of place everywhere is seen, in countrywide each district very famous also. Although it smells very smelly, but tasting is sweet really, beautiful of lubricious fragrance all, it is the ceiling of bound of strong-smelling preserved bean curd, also be the memory of generation of old Changsha person.

Want to eat on one to still need the very senior team on the platoon in Changsha, domestic family is completely suffer from, but for that bowl greedy for ages strong-smelling preserved bean curd, everything was worth! The Jiao Li outside the strong-smelling preserved bean curd that shows flee in terrorfry in deep fat or oil is tender, metropolis jab opens each strong-smelling preserved bean curd small mouth, go in Shang Zhiguan, bite next bean curd to explode in the mouth readily juice, full mouth stays sweet, should dazzle every time satisfy a craving of a few ability.

The 2nd: Taste shrimp

Changsha taste shrimp is a characteristic cate of Changsha, it is local loves to eat a almost delicate, can realize freedom having shrimp all the year round, delicious to above! Taste shrimp can go shrimp line, very clean, each opened a back, so super tasty, look lubricious fragrance completely, simply terrestrial highest grade.

Taste shrimp is every desk is nodded surely almost on dining table, one caldron weight is very full, pared the shrimp after housing dips in again on soup juice, taste sweet hot, the flesh is qualitative very Q is played, sweet hot stimulation, still can have inside fragile fragile lotus root, really delicious to stop no less than coming, every one is very contented, the incorporeal soup juice that remain still can use noodles served with soy sauce, delicious to explosion!

The 3rd: Cake of candy cooked glutinous rice pounded into paste

Must experience the flavour of an old Changsha to Changsha, the street that cake of candy cooked glutinous rice pounded into paste is a Changsha tradition is fastfood, delicious do not touch a tooth, in place a lot of places have sell, it is better to should take the advantage of heat to have taste, had eaten to make person aftertaste boundless, the friend scarcely that likes to eat sweet food wants to miss.

Cake of candy cooked glutinous rice pounded into paste basically is with polished glutinous rice pink is raw material, have appetite particularly it seems that, outside tasting crisp li of glutinous, the mouthfeel of glutinous chirp is first-rate, love in what place suffers people fully. It is delicious not be bored with, still have quite chew interest, sweet soft glutinous, readily one stops no less than coming completely, simply too cured, do not have a person to be able to reject this sweetmeat!

The 4th: Changsha ground rice

Changsha ground rice is a kind of traditional cate of Hunan Changsha, it is the mind love of local, want Suo only every time a bowl with respect to spirit full, be Suo pink person simply love most! Changsha ground rice is made through handiwork, having thick rice sweet smell, each ground rice very bright slips delicious, it is to Changsha amuse oneself needs a bowl of cate of Suo, must not miss!

The meeting inside inn has a lot of taste, can choose according to individual taste, without giving thought to which kind of taste, neither one steps on thunder, bear in mind constantly assures after eating. Also be by its soup be made through boiling and become, particularly bright happiness is drunk, every are elite readily, the flesh is qualitative very soft sodden, ground rice is very suitable slip, rectify a bowl to eat so that a Shang Dou does not have remnant.

The 5th: Old Changsha banger

A old Changsha banger is place notable characteristic is fastfood, every secondary eats on one to want the very senior team on the platoon, it is in countrywide each district is very popular. Banger looks build is bigger, colour and lustre is bright, very conspicuous, take lead later on the hand extremely tall, and aroma 4 excessive, the fascia that is place is fastfood.

The fascia that old Changsha banger is Changsha is fastfood, authentic and pure, local expresses sweet, 100 eat not be bored with. It tastes outside crisp in tender, the flesh plays a tooth to still have character chew interest, the pure flesh bowel of appropriate appropriate, particularly solid. Scatter on bite readily after chili pink go down to exceed contented, simply delicious to take off, had eaten one whole love lives.

Above is the cate of 5 big characteristic of Changsha, it is authentic Changsha taste, had eaten to be able to be admired by their place Jing, had you eaten which kind of? Fast be shared with me