中国最有名美食有哪些?英文双语对照

1重庆火锅

火锅是中国独创的美食，也是中国十大美食之一，历史悠久，战现吃现烫，辣咸鲜，油而不腻，解郁除湿，今发展为鸳鸯锅，麻辣、清淡各别，各取所需，根据个人的喜欢加不同的汤料、食物，老少咸宜。在火锅中重庆火锅是最出名的火锅，重庆火锅自清道光年间发轫于江湖，历经百载形成了独特的火锅文化，有麻辣、香气独特、色泽艳丽、味美、菜品种类繁多、底料独特等特点。

2北京烤鸭

北京烤鸭是具有世界声誉的中国十大美食之一、北京著名菜式，既是名菜又是小吃，以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”。烤鸭用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。早在中国南北朝时期的《食珍录》中已记有炙鸭，在当时是宫廷食品。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。

3兰州拉面

兰州拉面，即兰州牛肉面又称兰州清汤牛肉面，是中国十大面条之一、中国十大美食之一，是甘肃省兰州地区的风味小吃。它以汤镜者清，肉烂者香，面细者精且面有嚼劲的独特风味和一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮）被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。【详细】

4串串香

串串香，起源于四川成都，是四川地区特色传统小吃之一，也是草根美食最大众化的体现，它实际上是火锅的另一种形式，所以人们又往往称其为小火锅。“串串香”名字的由来是因为这是一种以竹签串上各种菜，将其放进滚烫的火锅中涮着吃的小吃，麻辣烫亦是其变体。串串香食材的种类很多，从海里的海鲜：鱼、虾、蟹、贝类，到家禽猪肉、牛肉、羊肉、鸭肉、鹅肉等，还有健康的蔬菜等，以其独特的魅力和鲜明的特色遍布于全国众多城市，可以说只要有人的地方就有串串香的存在

5重庆酸辣粉

重庆酸辣粉是重庆地方传统名小吃，历来就是重庆人的最爱之一。重庆酸辣粉以红薯、豌豆淀粉作为原料手工制作的主粉为原料，口味独特、酸辣开胃。重庆酸辣粉粉丝劲道弹牙，配上红汪汪一层辣椒红油，多多的香菜，酥脆的黄豆和花生，又酸又辣的汤底，口味麻辣酸爽、浓香开胃，麻、辣、鲜、香、酸且油而不腻。【详细】

6武汉热干面

作为中国十大面条之一、湖北武汉最出名的小吃之一的热干面色泽黄而油润，味道鲜美。热干面有多种做法，但基本都是以油、盐、芝麻酱、色拉油、香油、细香葱、大蒜子、量卤水汁、生抽为辅助材料，由于热量高，也可以当作主食。热干面对武汉人或者在武汉呆过一段时间的朋友来说，它不再仅仅是一种小吃，而是一种情怀，未食而乡情浓浓，食之则香气喷喷

1 Chongqing chaffy dish

Chaffy dish is the cate of Chinese original creation, also be one of 10 big cate of Chinese, the history is long, battle eats to be ironed now now, hot salty delicacy, oily and not be bored with, solve gloomy dehumidify, develop today for boiler of an affectionate couple, hemp is delicate and hot, separate, each takes what he needs, according to the individual like to add different soup makings, food, old little Xian Yi. In chaffy dish Chongqing chaffy dish is the famousest chaffy dish, chongqing chaffy dish sets sth afoot between clear path light-year oneself at all corners of the country, all previous classics 100 carry formed distinctive chaffy dish culture, have hemp hot, aroma gorgeous, delicious, dish tastes distinctive, colour and lustre phyletic and various, footing is distinctive wait for a characteristic.

2 Beijing roast duck

Beijing roast duck is type of famous dish of one of 10 big cate of Chinese that have world reputation, Beijing, since name dish is fastfood, with Gong Yan of colour and lustre, the flesh is qualitative delicate, flavour is full-bodied, fat and not the characteristic of be bored with, be known as " the world is delicate " . Roast duck is used makings for duck of Beijing of duck of high grade carnivorous, fruit tree charcoal fire is baked make, colour and lustre is ruddy, the flesh is qualitative fat and not be bored with, outside fragile in tender. Be in China early of period of the Northern and Southern Dynasties " the collection that feed precious " in already wrote down duck having broil, at that time it is palace food. Cent of Beijing roast duck is two old school, and the delegate that Beijing's most well-known roast duck store also is two cliques namely.

3 Lanzhou play a side

Lanzhou plays a side, namely Lanzhou beef face calls beef of Lanzhou clear soup the face again, it is one of 10 big cate of one of 10 big noodle of Chinese, China, the gust that is area of Lanzhou of the Gansu Province is fastfood. It with Shang Jing person clear, the person that the flesh rots is sweet, the face is fine person essence of life and the face has the distinctive local color that chews interest and one Qing Dynasty (Shang Qing) , 2 white (the turnip is white) , 3 red (chili oil is red) , 4 green (caraway, garlic bolt is green) , 5 fizzle out (noodle Huang Liang) by, get the United States praise " China one side " . [detailed]

4 strings are strung together sweet

String string sweet, traceable Sichuan Chengdu, it is tradition of Sichuan area characteristic fastfood one of, also be careless root cate most of in a popular style reflect, it is another kind of form of chaffy dish actually, so people often call his small chaffy dish again. "String string sweet " because this is with bamboo the autograph is strung together one kind,the origin of the name is go up all sorts of dish, the rinse in the chaffy dish that puts its into boiling hot is worn those who eat is fastfood, hemp is hot ironing also is his aberrant. String string sweet those who feed capable person is a lot of more phyletic, from the seafood of sea mile: Fish, shrimp, crab, shellfish, flesh of excellent birds pork, beef, hotpot, duck, goose, the vegetable that still has health, with its distinctive glamour and bright characteristic are spread all over at countrywide numerous city, the place that can say to want someone only has string together string of sweet existence

Hot pink of 5 Chongqing acid

Chongqing acid hot pink is Chongqing place tradition the name is fastfood, all through the ages is Chongqing person love most one of. Chongqing acid hot pink serves as raw material handiwork to make with starch of yam, pea advocate pink is raw material, taste is distinctive, sour hot appetizing. Path of interest of vermicelli made from bean starch of Chongqing acid hot pink plays a tooth, deserve to go up red bark red oil of a chili, great caraway, the soya bean of crisp and earthnut, acerbity by hot boiling water, bright of taste hemp hot acid, aroma is appetizing, hemp, hot, bright, sweet, acerbity and oily and not be bored with. [detailed]

6 Wuhan heat up dry face

Regard China as Wuhan of one of 10 big noodle, Hubei the famousest fastfood one of colour and lustre of hot dry side is yellow and fat profit, flavour is delicious. Hot dry side has a variety of ways, but basic it is with oily, salt, sesame paste, salad oil, balm, chive, garlic child, the capacity is bittern juice, crude smoke to assist material, because quantity of heat is high, also can regard as staple food. Heat doing faces Wuhan person to perhaps be for the friend that Wuhan has stayed for some time, it is merely no longer a kind fastfood, however a kind of feelings, was not fed and countryside feeling is strong, the gush of sweet gas blowout that feed