苗寨十大特色美食？英文双语对照

苗家酸汤鱼

苗家酸汤鱼是苗族人民在长期的生活中总结出来的一道佳肴，因其制作方法简单、美味可口、食后开胃、味美汤鲜，现已延伸到酸汤鸡、酸汤鸭等。酸味菜肴近年来还走出苗岭深山，在许多大中城市成为一道独特的饮食风景线，并已越来越受到人们的欢迎。

贵州辣子鸡

贵州辣子鸡是一道非常有特色的地方传统名菜。相比湖南、重庆等地用干辣椒炸出来的辣子鸡，我更爱贵州辣子鸡。它是由特色的糍粑辣椒与鸡肉一起炒制而成，两种食材的味道相互交融在一起，没有那种川版和湘版的火爆，却更加绵绵悠长，刺激着你的味蕾，好吃的让你停不下口。

贵州盗汗鸡

盗汗鸡最早出现在贵州贞丰县，通过盗汗锅烹制的土鸡、肉质鲜嫩，汤汁鲜美，原汁原味，芳香扑鼻，营养不外泄,具有美容保健养身的作用
盗汗鸡一揭开盖子，一泓清汤上面浮着大枣和枸杞，不见半点油星，待到服务员勺子下去将鸡肉分开再一搅动，金黄的鸡油珠珠才浮上来，鸡汤鲜美，鸡肉鲜香，味道很正，没有一丝一毫的杂味。

三羊开泰

三羊开泰本是吉祥如意的祝福成语，后被作为一道菜名。主料是猪肚300克、鱿鱼(鲜)100克、鸡腿200克、猪腿肉150克，辅料：香菇(鲜)50克、竹荪(干)50克、莴笋50克、油菜100克，调料：蚝油10克、植物油15克、盐4克、白砂糖5克、胡椒粉3克，煮制而成。

骟鸡点豆腐

这是贵州特有的一道风味小吃，尤以大方县最为著名。
骟鸡，骟鸡就是阉了的未开叫公鸡。骟鸡点豆腐便主要以骟鸡和豆腐作为主要的原料而调制的菜，豆腐入口即化，味道香鲜细嫩，味美无比。此种特色小吃，在北方较为少见，值得品尝。

布依脆皮鱼

采用野生鲤鱼，配合料酒、面粉、盐、鸡蛋黄等料条。将鱼花刀切口，用辅料调好，帮鱼腌制，下油锅炸，待成品出锅即为一道特色美食。

贵州宫保鸡丁

宫保鸡丁的特色是辣中有甜，甜中有辣，鸡肉的鲜嫩配合花生的香脆，入口鲜辣酥香，红而不辣，辣而不猛，肉质滑脆。
宫保鸡丁入口之后，舌尖先感觉微麻、浅辣，而后冲击味蕾的是一股甜意，咀嚼时又会有些“许算算”的感觉，麻、辣、酸、甜包裹下的鸡丁、葱段、花生米使人欲罢不能。

荞饼双拼

把当地的特色火腿和跑山鸡与荞饼相结合，体现了面食与菜品的创新特点，更好的运用当地特色食材，突出火腿、跑山鸡、荞饼原始口感，融合了原生态与创新，健康，绿色等元素，体现了特色菜的味美价廉的优势。

苔茶神汤

这道美食是亮点是贵州名茶“石阡苔茶”。将土鸡宰杀至净，斩大件焯水备用。红枣、枸杞、野生虫草洗净，用温水浸泡待用。取一盗汗锅，将鸡块、红枣、枸杞、野生虫草、石阡苔茶放入盗汗锅内，注入石阡矿泉水，加姜片，葱节，放入水锅中炖四小时，调入盐味，少许胡椒粉、白糖、滴入几滴石阡野生山茶油即可上席。

黄焖牛肉

以牛肉为制作主料，黄焖牛肉的烹饪技巧以焖菜为主，口味属于家常味。特色是湖北黄焖，是将主料先上浆“穿衣”，下油锅炸黄，再烧焖而成。

Seedling home acerbity Shang Yu

Seedling home acerbity Shang Yu is Miao Zu people a cate that comes out in the summary in long-term life, because its make a method appetizing, delicious boiling water is delicate and simple, goluptious, fresh after feeding, now outspread already wait to duck of acerbity soup chicken, acerbity soup. Acidity dish still walks out of seedling mountain remote mountains in recent years, in a lot of big in the city is become together distinctive dietary scenery line, and already more and more get the welcome of people.

Chicken of Guizhou hot pepper

Chicken of Guizhou hot pepper is dish of name of tradition of place of a special distinctive. Use the hot pepper chicken that dry chili blast comes out than and other places of Hunan, Chongqing, I love chicken of Guizhou hot pepper more. It is by the cooked glutinous rice pounded into paste of characteristic chili and chicken are fried together make and become, two kinds of flavour that feed capable person blend together each other, those who do not have the sort of plain edition and Hunan edition is hot, more unbroken however long, stimulating your taste bud, let you deliciously stop no less than mouths.

Chicken of Guizhou night sweat

Night sweat chicken appears the earliest in county of Guizhou chastity abundant, the earthy chicken that cooks through night sweat boiler, flesh is qualitative fresh and tender, soup juice is delicious, former juice raw ingredient, balmy and tangy, nutrition nothing more than discharge, have hairdressing health care to raise the action of the body
Night sweat chicken opens lid, float is worn above a clear soup big jujube and medlar, do not see bit of the least bit oil, wait for clerk ladle to go down to part chicken another churns, oil bead comes to golden chicken on bead ability float, chicken broth is delicious, chicken delicacy is sweet, flavour very, without the miscellaneous flavour of a tiny bit.

3 sheep open safe

3 sheep open the beatific idiom that peaceful is good fortune as one wishes originally, a dish name is served as after. Advocate expecting is pig abdomen 300 grams, squid (bright) 100 grams, drumstick meat of thigh of 200 grams, pig 150 grams, complementary makings: Xianggu mushroom (bright) 50 grams, Zhu Sun (work) 50 grams, asparagus lettuce 50 grams, cole 100 grams, condiment: Oyster sauce 10 grams, plant is oily 15 grams, salt is 4 grams, white saccharic 3 grams of 5 grams, pepper, boil make and become.

Chicken of castrate or spay nods bean curd

This is Guizhou a peculiar special flavor is fastfood, blame in order to expert the county is most famous.
Chicken of castrate or spay, chicken of castrate or spay is castrate of spay did not leave call a cock. Bean curd of dot of chicken of castrate or spay basically serves as main raw material with chicken of castrate or spay and bean curd and the dish of modulation, bean curd entrance is changed namely, flavour sweet delicacy is delicate, delicious and clinking. This kind of characteristic is fastfood, in north relatively scarce, be worth to sample.

Cloth depends on crackling fish

Use feral carp, the makings such as yoke of batch wine, flour, salt, chicken. Spend the fish knife cut, with complementary makings mix up, help piscine souse, issue oily boiler blast, wait for finished product to give boiler to be a characteristic cate namely.

Guizhou palace keeps gallinaceous man

The characteristic that palace keeps gallinaceous man is hot in have sweet, sweet in have hot, of chicken fresh and tender those who cooperate earthnut is sweet fragile, entrance delicacy is hot crisp sweet, red and not hot, hot and not fierce, the flesh slips character fragile.
After palace protects gallinaceous man to enter the mouth, the tip of the tongue feels small hemp, shallow first hot, what pound taste bud after that is sweet meaning, some are met again when mastication " make calculate calculate " feeling, hemp, hot, acerbity, sweet the gallinaceous man below wrap up, green paragraph, pignut makes person cannot help doing sth.

Qiao cake double go all out

The characteristic ham place and run pheasant and union of Qiao cake photograph, reflected the innovation characteristic that cooked wheaten food and dish taste, better apply local characteristic to feed capable person, outstanding ham, run cake of pheasant, Qiao is primitive mouthfeel, shirt-sleeve former zoology and innovation, healthy, the element such as green, reflected the dominant position of the delicious price cheap of characteristic dish.

Soup of god of liver mosses tea

This cate is window it is Guizhou well-known tea " tea of Shi Qian liver mosses " . Reach earthy chicken butcher clean, water of cut is big scald reserves. Red jujube, medlar, feral Chinese caterpillar fungus is abluent, immerse with Wen Shui stand-by. Take pot of one night sweat, tea of liver mosses of a footpath between fields of gallinaceous piece, will red jujube, medlar, feral Chinese caterpillar fungus, stone puts night sweat bowl inside, mineral water of infuse stone a footpath between fields, add Jiang Pian, green section, put into water bowl to stew 4 hours, transfer into saline flavour, a few pepper, white sugar, drop enters a footpath between fields of a few dripstone feral camellia is oily can go up banquet.

Yellow stew beef

Decide to make with beef makings, the cooking skill of yellow stew beef is given priority to with stew dish, taste belongs to flavour of the daily life of a family. Characteristic is Hubei yellow stew, be will advocate expect first size " clad " , blast of boiler issueing oil is yellow, burn boil in a covered pot over a slow fire again and become.