临海小吃街美食攻略？英文双语对照

1、临海麦虾

临海麦虾，是浙江临海名声在外的汉族特色小吃，当地美食之一，主要原料为虾、面粉、鸡蛋、油、盐、白萝卜丝、卤牛肉丝、香菇、黄酒等，口味清香鲜美。

2、麦油脂

麦油脂可以说是临海的标志性小吃，一般是在立夏与除夕作为节日的主食的，一家人围着大桌子菜包麦油脂：米面、豆面、豆芽、白煮肉片、豆腐干是少不了的，其他的应时选择，多多益善，炒制成菜，例如鸡蛋丝，萝卜丝，少则七八盆，多者十几盆，只要包得下。

3、蛋清羊尾

蛋清羊尾又名雪绵豆沙，是临海列入《中国菜谱》的传统特色名点。蛋清羊尾以菜油、鸡蛋清、猪油、豆沙和 少许麦粉为原料，先取蛋清加入麦粉，用筷子不停地搅拌，直至用一根筷子 插在其中而不倒下为度，再将预先制好的以猪网油包裹的豆沙丸子放进沸菜油里炸，丸子顷刻间变得胖乎乎的、油黄黄的，待到三分嫩黄，便可捞起装盆，洒上白糖，就可上桌食用。色、香、味俱佳，油而不腻，甜而不馁。

4、梅花糕

这是一种梅花形红糖馅的小点心。由面粉、酵粉和水拌成浆状，注入烤热的梅花模具，放入豆沙、鲜肉、菜猪油、玫瑰等各种馅心，再注上面浆，撒上白糖、红绿瓜丝，用灼热的铁板盖在糕模上烤熟即成。

5、羊脚蹄

羊脚蹄为临海传统特色小吃之一，形状酷似羊脚蹄，据说羊脚蹄这味小吃的诞生和台州府城(也就是现在的临海市)有关。可它不是真正的羊脚做的，是一种面食，不过确与羊脚比较相像。把发酵过的甜面粉做成四周圆、底面平、上面分成四瓣的羊蹄形状，面上撒上芝麻，烘干烤成，香甜松脆，清香可口。

6、临海火烧饼

火烧饼是临海最负盛名的特色食品之一。它是以上好面粉发酵后，拌油酥，捏成饼皮，将用肥膘、细葱剁碎作的馅捏进去做成饼状，再在饼上涂一层喷香的油酥，油酥上撒芝麻，然后贴在火烧饼炉内壁上烘烤成熟。饼在炉中烘烤时的温度、湿度均极有讲究，烘烤时从炉口喷散出的香味，往往弥漫半条街巷，令人垂涎欲滴。

7、临海糟羹

糟羹，是临海传统的小吃，元宵节食品。糟羹以米粉，薯粉或藕粉为主料调制而成，分咸、甜两种。各地元宵吃汤圆，而临海则是吃糟羹。每年正月十四看过花灯之后，人们便会回家美美地吃起糟羹来。

8、姜汁核桃调蛋

姜汁核桃调蛋，是临海的一道特色滋补甜点，能祛寒暖胃活血健脾。常见的做法是用土鸡蛋打成蛋液，加入辛辣的姜汁和醇厚的绍兴黄酒，甜蜜的红糖，搅拌均匀后，在表面撒上一层剁碎的核桃肉，装小碗入蒸锅蒸熟而成。蒸好的姜汁核桃调蛋，融合了红糖的甜，姜汁的辣，核桃的脆、鸡蛋的香，黄酒的醇，在水火中凝结，在入口时绽放。

1, shrimp of the wheat that overlook the lake

Face sea wheat shrimp, it is Zhejiang the characteristic of the Han nationality with the outer fame that overlook the lake is fastfood, one of local cate, main raw material is shrimp, flour, egg, oily, salt, Bailuo to predict silk, bittern beef silk, Xianggu mushroom, yellow rice or millet wine to wait, taste faint scent is delicious.

2, wheat grease

Wheat grease can say is the mark sex that overlooks the lake fastfood, be the staple food that serves as a festival in the Beginning of Summer and the New Year's Eve commonly, the family includes wheat oil round old table dish: The rice face, bean flour, bean sprouts, white cutlet that boil, bean curd doing is little not, other in season options, the more the better, fry make food, for example egg silk, turnip silk, little criterion 78, much person ten, want a bag to must fall only.

3, end of egg white sheep

End of egg white sheep sweetened bean taste of renown snow continous, it is to face the sea to include " Chinese cookbook " dot of traditional characteristic name. End of egg white sheep is raw material with Qing Dynasty of rape oil, egg, lardy, sweetened bean taste and a few flour, preferential egg white joins flour, keep with the chopstick agitate, till use to the chopstick inserts amid and do not topple,be degree, a round mass of food of laps with pig net oil sweetened bean taste that will made beforehand again is put into the blast in boil rape oil, become plump between instantly of a round mass of food, of oily Huang Huang, wait for tender yellow, can scoop outfit basin, asperse on white sugar, can go up desk edible. Beautiful of all of color, sweet, flavour, oily and not be bored with, sweet and do not putrid.

4, wintersweet cake

This is the small mug-up of stuffing of a kind of quincuncial brown sugar. Mix by pink of flour, ferment and water oar shape, infuse bakes hot wintersweet mould, put sweetened bean taste, fresh pork, food all sorts of stuffing hearts such as lardy, rose, note again above oar, scatter on silk of white sugar, red green melon, bake on cake model with glowing iron plate lid ripe become namely.

5, ovine foot hoof

Ovine foot hoof is the tradition that overlook the lake characteristic is fastfood one of, appearance is exactly like ovine foot hoof, allegedly the birth with this fastfood flavour mixes ovine foot hoof city of stage state seat of government (namely the present city that overlook the lake) about. But right ovine leg does not do it, it is a kind of cooked wheaten food, compare photograph resembling with ovine foot truly nevertheless. Those who had fermented is sweet flour make it all around round, underside is smooth, above the ovine hoof form that is distributed into 4 valve, scatter on the face on sesame seed, stoving is baked, sweet and crisp, faint scent is goluptious.

6, cake of the baked wheaten cake that overlook the lake

Cake of baked wheaten cake is to overlook the lake one of characteristic food of the most negative great reputation. It is above after good flour ferments, mix short, hold cake skin, the stuffing that makes chop of the fat that use fertilizer, fine green is held go in shape of make it cake, besmear on cake again the short of a delicious, sesame seed is scattered on short, it is roast and mature to be stuck on wall of furnace of cake of baked wheaten cake next. The temperature when cake is roast in furnace, humidity all has extremely exquisite, roast when come loose from mouth gush the sweet smell that give, often diffuse half street alley, lick one's chaps making a person.

7, a thick soup of the flooey that overlook the lake

Flooey a thick soup, be the tradition that overlook the lake is fastfood, food of festival of lanterns. Flooey a thick soup with ground rice, potato pink or lotus root starch give priority to makings modulation and become, cent is salty, sweet two kinds. Each district Yuanxiao eats stuffed dumplings masse of glutinous rice flour served in soup, and overlooking the lake is a thick soup having in a wretched state. Annual the first month of the lunar year 14 after seeing festive lantern,

8, ginger juice walnut moves an egg

Ginger juice walnut moves an egg, it is a distinguishing feature that copies the sea nourishing desert, can dispel is cold warm stomach invigorate the circulation of blood be good at lienal. Common practice is to use earthy egg to be hit into egg fluid, join acrimony ginger juice and full-bodied carry on to promote yellow rice or millet wine, sweet brown sugar, after mix is even, the walnut flesh of a chop is scattered in the surface, bowls outfit is small enter evaporate of a pot for steaming food ripe and into. The ginger juice walnut with good evaporate moves an egg, shirt-sleeve of brown sugar sweet, of ginger juice hot, of the fragile, egg of walnut sweet, the alcohol of yellow rice or millet wine, condense in extreme misery, blossom when the entrance.