主料
猪皮适量
辅料
姜片适量
大葱段适量
八角适量
桂皮适量
盐适量
花雕酒适量
胡椒粉适量
小青椒适量
小米椒适量
大蒜子适量
老抽适量
鸡精适量
1. 猪皮一块,刮去猪毛,切成大块,水烧开,下入猪皮氽透后,捞出。猪皮冷却后,将猪皮上的猪油剃尽。
2. 将猪皮放入煲中,并加入适量的水、姜片、大葱段、八角、桂皮、盐、花雕酒、胡椒粉,盖上煲盖,大火烧开后,转小火煲20分钟。20分钟后,捞出猪皮冷凉,将猪皮卷成卷,再切成丝,盘装备用。
3. 小青椒适量,用刀拍扁,切成合适长短的段,入碗备用。小米椒适量,切成小米椒圈,装盘备用。大蒜子适量,拍碎后备用。锅烧热,去适量的油,光锅,下入拍碎的大蒜子和姜片,小火煸炒,再下入青红椒,大火炒均,加入适量的盐,一起炒香,炒香后下入猪皮,加入适量的老抽和鸡精,淋入适量的卤汤,翻炒均匀,即可起锅。
陈说美食的胖妹是安徽省滁州人。
您好,陈说美食胖妹是安徽滁州人。
您好,陈说美食的胖妹是安徽人
不定时直播。
陈说美食,别名胖妹,安徽滁州人,抖音红人,直播时间不定时。
陈说美食是一个爱笑的美食区博主,可能是她体型比较胖,然后长期以胖妹做标题自称,然后粉丝们都跟着她亲切的喊她胖妹。陈说美食的视频,大概6分钟左右,1-2分钟讲自己种菜或者在田间的风光,1-2分钟讲家人趣事,1-2分钟做饭,剩下的时间吃。
面粉400克,糖400克,鸡蛋十个。三花淡奶一瓶(没有淡奶用牛奶也行)泡打粉30克,食粉3克,吉士粉150克,高粉100克,化开的黄奶油150克
制作方法~将翻糖搅匀加入面粉,吉士粉,泡打粉,食粉,高粉搅匀加入淡奶搅匀最后加入化好的黄油搅匀放入裱花袋,然后用裱花袋把面糊挤入蛋挞模具里(蛋挞模具里放入蛋糕油纸)挤入八分满然后醒发20分钟至30分钟,然后放入蒸箱蒸12分钟至15分钟
你相信就是真的,不相信她就是假的。不论真假看的开心最重要,反正我挺喜欢看胖妹吃饭的。
胖妹的同学 ,具体的名字胖妹没有说,陈说美食也没有播出 。
原料:净肥鸭1只,葱段5克,姜丝3克,鸡蛋2个,面粉50克,砂仁、豆蔻各3克,丁香1克,芝麻40克,面包糠100克,盐50克,味精、黄酒、精制油各适量。
制法:
1、鸡蛋液入碗,加入面粉搅匀成鸡蛋糊。
2、净鸭用盐、味精、酒搓匀内外,入大盘。在鸭上放葱段、姜丝、砂仁、豆蔻、丁香,入笼蒸烂,去调料,剔去骨,再切成大块,挂上鸡蛋糊。在鸭皮面粘上芝麻,在鸭肉面粘上面包糠,入六成熟油锅炸黄捞出,改刀成菱形块装盘即成。
用料
冬笋 2个,腊肉 250克,青蒜 2根,蒜瓣 2瓣,姜片 2片,干辣椒 10个,生抽 15克
做法步骤
1、腊肉切片,我用的五花腊肉,本身很软,直接切片就能炒了。如果是比较硬的那种腊肉,建议先提前蒸软再切片。
2、冬笋也去皮切片,放到沸水中汆烫一下。这一步是为了去除草酸,也可以去掉涩味。
3、炒锅倒一点油烧热,放入腊肉煸出油脂。再加姜蒜片、干辣椒一起翻炒出香味。
4、这时候可以倒入一点水,水量最多和腊肉齐平,也不要太多。中火煮一会,让腊肉口感变软一些。
5、等水收的差不多了,下入冬笋,调入1大勺生抽翻炒均匀。继续加热,让汤汁收尽。
6、出锅前加些青蒜段翻炒均匀就可以了。
Advocate makings
Pigskin is right amount
Complementary makings
Jiang Pian is right amount
Duan Kuo measures green Chinese onion
Anise is right amount
Cassia bark is right amount
Salt is right amount
High-grade Shaoxing wine is right amount
Pepper is right amount
Small green pepper is right amount
Millet any of several hot spice plants is right amount
Garlic child right amount
Often smoke right amount
Gallinaceous essence is right amount
1.Pigskin together, raze pig wool, cut chunk, water is burned, after be being appeared into pigskin float below, fish out. After pigskin is cooling, the lardy shave that gets on pigskin is used up.
2.Put pigskin into Bao, join right amount water, Jiang Pian, green Chinese onion paragraph, wine of anise, cassia bark, salt, high-grade Shaoxing, pepper, the Bao on the lid is built, after big baked wheaten cake leaves, turn small fire Bao 20 minutes. After 20 minutes, leng Liang of fish out pigskin, coil pigskin roll into, cut silk again, dish equipment is used.
3.Small green pepper is right amount, pat with the knife flat, cut appropriate length paragraph, reserve into the bowl. Millet any of several hot spice plants is right amount, cut group of millet any of several hot spice plants, outfit dish reserve. Garlic child right amount, pat after breaking, reserve. Boiler burns heat, go right amount oil, smooth boiler, fall to pat broken garlic child with Jiang Pian, small fire stir-fry before stewing is fried, issue Qing Gongjiao again, conflagration is fried all, join right amount salt, fry together sweet, fry sweet hind issue pigskin, join right amount often be smoked and gallinaceous essence, drench right amount bittern soup, break up fry even, can have pot.
The fat younger sister of explain cate is person of city of Chu of the Anhui province.
Hello, explain cate fat younger sister is person of Anhui Chu city.
Hello, the fat younger sister of explain cate is Anhui person
The direct seeding when adventitious.
Explain cate, alias fat younger sister, person of Anhui Chu city, shake phonic a favourite by sb in power, when direct seeding time is errant.
Explain cate is rich of area of a risible cate advocate, the likelihood is her bodily form is fatter, do caption for a long time to profess with fat younger sister next, next vermicelli made from bean starch people follow her to call her kindly fat younger sister. The video of explain cate, probably 6 minutes or so, 1-2 minute tell oneself to plant dish to perhaps be in field scene, 1-2 minute stress family fun, 1-2 minute cook, the time that go takes.
Flour 400 grams, candy 400 grams, egg 10. 3 beautiful weak grandmas a bottle (also go with milk without weak grandma) bubble makes noodles or vermicelli made from bean or sweet potato starch 30 grams, feed pink 3 grams, ji Shifen 150 grams, tall pink 100 grams, the yellow cream that turns 150 grams
~ of the method that make joins divide evenly of agitate turning over candy flour, ji Shifen, bubble makes noodles or vermicelli made from bean or sweet potato starch, feed pink, divide evenly of tall pink agitate joins the weak divide evenly that suckle agitate to join the butter agitate divide evenly that has changed to put back up beautiful bag finally, use back up beautiful bag to flog panada impact egg next in the mould (the egg puts cake oilpaper in whip mould) impact wakes 8 minutes next completely send 20 minutes to come 30 minutes, put evaporate box evaporate 12 minutes to 15 minutes next
It is true that you believe, do not believe she is false. No matter what true and false looks is happy the most important, anyway I like to see fat younger sister have a meal quite.
The classmate of fat younger sister, specific name fat sister did not say, explain cate also did not broadcast.
Raw material: Clean fat duck 1, green paragraph 5 grams, jiang Si 3 grams, egg 2, flour 50 grams, arenaceous benevolence, fabaceous cardamom seed each 3 grams, lilac 1 gram, sesame seed 40 grams, biscuit is branny 100 grams, salt 50 grams, gourmet powder, yellow rice or millet wine, purificatory oil each are right amount.
Make a way:
1, egg fluid enters a bowl, join flour agitate divide evenly to become egg paste.
2, clean duck uses inside and outside of divide evenly of rub of salt, gourmet powder, wine, enter grail. Onion is put on duck paragraph, Jiang Si, arenaceous benevolence, fabaceous cardamom seed, clove, rot into basket evaporate, go condiment, get rid of goes bone, cut chunk again, hang egg paste. Stick in duck skin face on sesame seed, stick in duck flesh face above the bag is branny, into 6 maturity oily boiler blast fizzles out fish out, form piece installs Cheng Ling changing a knife dish become namely.
With makings
Winter bamboo shoots 2, bacon 250 grams, garlic sprouts 2, garlic valve 2 valve, jiang Pian 2, dry chili 10, unripe take 15 grams
Practice measure
1, bacon section, the 5 beautiful cured meat that I use, itself is very soft, direct section can be fried. If be the sort of better cured meat, the proposal shifts to an earlier date first evaporate is soft again section.
2, winter bamboo shoots also flay section, the quick-boil in putting boiling water is ironed. This one pace is for purify oxalic acid, OK also take out acerbity flavour.
3, fry boiler to pour a bit oil to burn heat, put bacon stir-fry before stewing to give grease. Add ginger garlic again piece, dry chili breaks up together fry a fragrance.
4, can enter a bit water at that time, water quantity is made the same score together with bacon at most, not too much also. Medium baking temperature is boiled a little while, let bacon mouthfeel molten a few.
5, those who wait for water to close is about the same, issue winter bamboo shoots, transfer into 1 big spoon is born smoke break up fry even. Continue to heat, let Shang Zhishou use up.
6, some of garlic sprouts is added before giving boiler paragraph break up fry even OK.