豆腐可以做什么美食？ 小刘美食臭豆腐高汤做法？英文双语对照

一、豆腐可以做什么美食？

豆腐可以做多样美食，自古以来人民用黄豆加工一成，粉和各类食物，百姓用黄豆粉可加工成，粉条，豆腐，豆腐可做的种类更多，做为家歺，一般可炒家常豆腐，麻婆豆腐，也可炸豆腐块，然后溜豆腐加少量白菜，芹菜炒出各类好吃的菜，豆腐是老百姓的家常菜，炒百样，炒百味是百姓最喜欢的一种菜！

二、小刘美食臭豆腐高汤做法？

. 昆布剪小片、金針菇洗淨待用。 起油鍋拌炒植物肉，再加入豆瓣醬、麻辣醬爆香至傳出香味，放入醬油膏、糖調味。 2. 加進清水及昆布，待水滾之後加入臭豆腐、毛豆，煮約15分鐘。 3. 加入金針菇，等所有食材煮軟，嘗試一下味道即可起鍋。

三、龙川特色豆腐角美食介绍？

龙川特色豆腐角准备以下材料：

北豆腐

猪五花

葱姜胡椒面

香葱香油

小技巧

做法

将做法保存到手机

豆腐提前买好，控浆，猪五花做馅，山珍海鲜都可以，随性。

1.豆腐提前买好，控浆，猪五花做馅，山珍海鲜都可以，随性。

豆腐修型，切成1cm厚的三角

2.豆腐修型，切成1cm厚的三角型

油锅烧至四成热，中火炸至金黄，随时调整火力，捞出控油

3.油锅烧至四成热，中火炸至金黄，随时调整火力，捞出控油

选一个边顺向切开，抠出豆腐填入调好的馅

4.选一个边顺向切开，抠出豆腐填入调好的馅

葱姜炝锅，下入高汤或清水鸡精，胡椒面，烧开后放入豆腐角，稍煨入味，点香油出锅，撤香葱末

5.葱姜炝锅，下入高汤或清水鸡精，胡椒面，烧开后放入豆腐角，稍煨入味，点香油出锅，撤香葱末

四、杰儿美食包浆豆腐？

将豆腐块放进加入食用碱和盐的温水中浸泡一天，调好佐料给豆腐裹上欠粉，将豆腐炸至金黄捞出，加入调料即可完成，

下面具体介绍：

主料：豆腐1块。

辅料：水适量、油适量、食用碱适量、盐、蒜末、小米辣、辣椒油适量、白糖、醋、生抽适量、香油适量、葱花适量。

1、准备一个碗温水，在碗中加入食用碱和盐。

2、将切好的豆腐块放入碗中，浸泡一天。

3、在另一个碗中放入蒜末、小米辣、辣椒油、白糖、醋、生抽、香油、清水搅拌均匀。

4、在炸之前给豆腐均匀的裹一层欠粉。

5、将油锅烧制七成热，把过好放入锅中炸至金黄色。

6、将豆腐块炸至金黄色捞出装盘。

7、最后倒上调料，撒上葱花包浆豆腐制作完成。 注意事项： 包浆豆腐需要在加入食用碱和盐的温水中浸泡住够的时间，这样才能形成包浆豆腐，食用碱可以让豆腐形成浆，盐是为让豆腐入味。

五、东方美食鱼豆腐好吃吗？

跟鱼丸的味道差不多吧～鱼豆腐主要用鱼，水加一些食品辅料制作加工，里面不含大豆，只是因为形状像豆腐，因此我们把它命名为鱼豆腐。它跟鱼糕不同。鱼刺会通过粉碎做进鱼豆腐里面，含钙量非常高，老人孩子也都能吃，解决了平常吃鱼除刺及烹饪麻烦的缺点。鱼豆腐是一种纯天然绿色食品，不含任何化学物质及防腐剂。鱼浆加上淀粉鱼豆腐是一种火锅里的料理拉,就跟贡丸、燕饺、蛋饺一样的吃法。其外型是方方的有点象较小的臭豆腐。不过颜色到是外面一成是金黄的，这个金黄的地方味道象炸过的鱼丸，中间有一块圆形的地方是肉做的，这个肉的味道有点象包心丸的馅。

赞

六、小葱炒豆腐第一美食？

我喜欢做麻婆豆腐，香煎豆腐吃，小葱拌豆腐也好吃

七、老东北美食水溜豆腐？

材料

豆腐一大块，灯笼椒或着辣椒适量，姜 蒜适量，生抽，糖适量，玉米淀粉，盐

做法

1、锅里烧开水，然后把豆腐放在手上切块，一边切，一边放到热水里。在热水里煮烫2分钟捞出备用。

2、把辣椒切块。把姜切片，蒜切末。

3、用热油把姜爆香，放入准备的蒜末，只放入一半的量，剩下的最后再放。

4、把用热水烫过的豆腐块倒入锅里。

5、等豆腐一面稍微硬了，再翻动豆腐。

6、等另外一面稍微硬了，加入盐，和少量生抽及糖和盐，如果喜欢豆腐颜色深一些，就倒一滴老抽上色，或者多倒入生抽，根据个人喜好。

7、倒入水淀粉汁（淀粉和水的比例1：3，或者1：4），最后再撒入一些蒜末。

8、小心的拌匀即可，如果喜欢滑一些，就水和淀粉的比例大一些，就是水多一些，淀粉少一些。

八、爱美食豪妈豆腐丸子做法？

1.食材：豆腐2斤、鸡蛋1个、盐适量、十三香适量、生姜适量、大蒜1骨朵、胡椒粉适量、花椒粉适量、味极鲜少量、鸡味汁少量。

2.锅里加足够浸过豆腐的水烧开，放入多半调羹食盐，搅匀。

3.将豆腐切成小块，放入盐水中煮5分钟左右，中间稍微搅一搅。

4.煮好的豆腐小块捞出来后控水的同时晾凉。

5.将生姜和大蒜切末备用。

6.豆腐晾凉后，用手边攥边就着盆底压搓成末。

7、攥搓的手困了还可以用拳头背捣压。攥、搓、捣、压不管用什么动作，都要用点劲儿，坚持20分钟以上，豆腐就会感觉到很有韧劲儿了。

8、然后整理一下，压光压平，扣住像醒面一样醒七八分钟，再揉搓一会儿，直至豆腐抓起来捏一捏不会松散。

9、往里面打一个鸡蛋，搅匀。

10、再依次加入各种调料，搅匀，就可以团丸子了。

11、团丸子的时候取适量豆腐末先在手心里攥几下，再放在两个手心里团成小丸子。

12、一次性将所有丸子都团完，方便一起下锅油炸。

13、锅里油热后，将丸子依次放入，用罩滤轻轻搅一搅，以防粘锅。

14、将炸至金黄的豆腐丸子捞出控油，可以装盘直接吃，也可以做成豆腐丸子汤，还可以加入烩菜、火锅里面，吃法多种多样。

九、老东北美食内酯豆腐做法？

内酯豆腐 1盒

葱，姜，蒜 少许

盐 适量

白糖 半勺

淀粉 1勺

蚝油 1勺

生抽 1勺

老抽 半勺

胡椒粉 1勺

辣椒酱 2勺

八角 1颗

做法步骤

1、1盒内酯豆腐打开包装，用刀轻滑几下备用。

2、2瓣大蒜剁碎。

3、少许生姜切碎。

4、红尖椒切圈。

5、2根小葱切段。

6、准备2勺自制辣椒酱（可用豆瓣酱来替代）。

7、小碗里准备少许水淀粉。

8、起锅烧油，下入葱姜蒜和一个八角炝一下锅。

9、下入辣椒酱，煸炒出香辣味。

10、然后往锅里加入一大碗水。

11、待水烧开后，下入内酯豆腐块，轻轻搅动，中小火烧3分钟。

12、同时，加入1勺生抽，半勺老抽，1勺蚝油，1勺胡椒粉，半勺白糖，少许盐调味，继续烧至豆腐入味。

13、淋入准备好的水淀粉。

14、小心搅动，大火烧至汤汁见少，浓稠即可关火。

15、盛入盘中。

16、撒上小葱花，红椒圈即可开吃！

十、老东北美食白菜炖豆腐？

1.需要的食材：

白菜、豆腐、粉丝、五花肉、洋葱、小米辣、大蒜、大葱、老抽、食盐、味精

2、一块老豆腐切厚片备用，五花肉切片。准备一块粉丝用热水泡软，泡五分钟左右就变软了。一颗白菜把根部切掉，再把白菜一片一片掰下来，再把菜叶和菜帮分开来，菜帮的地方切稍微大一些，切好后放入漏篮中

3、再用清水多泡一会，白菜虽然外表看上去挺干净的，它也有农药残留在里面。白菜叶子特别软，切都不用切，轻轻地掰一下就可以了，然后同样用凉水泡着，泡十分钟左右，泡好后再用流水冲洗一下

4、大葱切圈圈，小米辣去蒂以后切圈圈，洋葱切洋葱末。粉丝泡软了，用剪刀把粉丝从中间剪开，然后再把泡粉丝的水倒掉，再在粉丝中放入少许老抽上色，搅拌均匀，拌匀后放入食用油，再次拌匀，这样粉丝就不容易粘在一起

5、热锅倒油，放入五花肉下锅爆香，炒香后放入洋葱末、小米辣、葱花一起爆香，再放入少许老抽上色，翻炒均匀，再把菜白也倒进来翻炒，炒匀后再把菜叶也倒进来翻炒，炒到菜叶变软，再放入一勺食盐、一勺味精，再次炒匀

6、炒匀后把豆腐也加进来，盖在上面，很多朋友喜欢把豆腐先下锅煎一下，那样的口感吃起来还没有直接下锅吃好呢。再把粉丝也加进来，再加入凉水，能看到凉水就可以了，也不要太多，因为白菜会出很多水，盖上锅盖，大火烧开，中小火慢炖十分钟

7、时间到时，白菜炖豆腐就做好了，然后盛出装盆，最后把炖豆腐的汤汁也倒进来，满满一大盘，太实惠了。

One, what cate can bean curd do?

Bean curd can do diversiform cate, from of old people is become with soya bean treatment, pink and of all kinds food, common people can be machined with soya bean pink, noodles made from bean or sweet potato starch, bean curd, sort of bean curd doable is more, as domestic , can fry bean curd of the daily life of a family commonly, hemp mother-in-law bean curd, also but scamper bean curd piece, sneak away next bean curd adds a few Chinese cabbage, celery fries an of all kinds and delicious dish, bean curd is the dish of the daily life of a family of common people, fry 100 appearance, frying 100 flavour is a kind of food that common people likes most!

2, practice of soup-stock of strong-smelling preserved bean curd of small Liu cate?

. Kelp cuts stay of proceedings of Zuo of flake, gold to wash stand-by. Zuo having oil mixes fry plant flesh, Zuo of rejoin beans valve, hemp hot Zuo explodes sweet give sweet smell to , put flavour of Zha of Zuo ointment, candy. 2. The clear water that add Zuo reachs kelp, the after of the that need water adds strong-smelling preserved bean curd, young soya bean, the Ji that boil 15 minutes of Zuo . 3. Join golden Zuo stay of proceedings, wait for all feeding material boils Zuo , flavour can remove Yu Zuo .

3, does cate of horn of bean curd of Long Chuan characteristic introduce?

Horn of bean curd of dragon plain characteristic prepares the following data:

Boreal bean curd

Pig 5 flowers

Face of any of several hot spice plants of green Jiang Hu

Sweet green balm

Little skill

Practice

Save the practice the mobile phone

Bean curd shifts to an earlier date try to win sb's favor, accuse an oar, 5 flowers become the pig stuffing, hill precious seafood is OK, along with the gender.

1. bean curd shifts to an earlier date try to win sb's favor, accuse an oar, 5 flowers become the pig stuffing, hill precious seafood is OK, along with the gender.

Bean curd repair and maintain, cut the triangle with thick 1cm

Repair and maintain of 2. bean curd, cut 1cm thick triangle

Oily boiler is burned to 4 into heat, blast of medium baking temperature comes golden, adjust firepower at any time, fish out accuses oil

3. oily boiler is burned to 4 into heat, blast of medium baking temperature comes golden, adjust firepower at any time, fish out accuses oil

Choose a Bian Shunxiang to dissection, dig or dig out with a finger or sth pointed gives bean curd to fill the stuffing of mix up

4. chooses a Bian Shunxiang to dissection, dig or dig out with a finger or sth pointed gives bean curd to fill the stuffing of mix up

Boiler of green ginger boil in water for a while, leave soup-stock or choice of clear water chicken, peppery face, bean curd part is put after be being burned, a bit tasty of cook over a slow fire, spot sesame oil gives boiler, remove sweet onion powder

Boiler of boil in water for a while of 5. green ginger, leave soup-stock or choice of clear water chicken, peppery face, bean curd part is put after be being burned, a bit tasty of cook over a slow fire, spot sesame oil gives boiler, remove sweet onion powder

4, outstanding does cate wrap oar bean curd?

Will bean curd piece is put into join edible alkaline immerse one day with saline Wen Shuizhong, mix up spice is wrapped to bean curd on owe pink, reach bean curd blast golden fish out, join condiment to be able to be finished,

Next mask body introduce:

Advocate makings: Bean curd 1.

Complementary makings: Water is right amount, oily right amount, edible is alkaline powder of right amount, salt, garlic, millet oil of hot, chili is right amount, white sugar, vinegar, crude pump right amount, sesame oil chopped green onion is right amount, right amount.

1, prepare Wen Shui of a bowl, edible is joined in the bowl alkaline with salt.

2, what had cut bean curd piece is put into the bowl, immerse one day.

3, garlic powder, millet is put in another bowl oil of hot, chili, white sugar, vinegar, unripe smoke, mix of balm, clear water is even.

4, one is wrapped equably to owe pink to bean curd before scamper.

5, fire of will oily boiler 7 into heat, fizzle out the blast in passing to put bowl to gold color.

6, will blast of bean curd piece is installed to golden yellow fish out dish.

7, go up finally condiment, scatter on bean curd of oar of bag of chopped green onion is made finish. Note: Need of the bean curd that wrap an oar is joining edible alkaline enough time immerses in the Wenshui with salt, such ability form the bean curd that wrap an oar, edible is alkaline can let bean curd form an oar, salt is to let bean curd tasty.

5, is bean curd of Oriental cate fish delicious?

The flavour of bolus following a fish is about the same ～ fish bean curd basically uses a fish, water increases a few provision complementary makings makes treatment, soja is not contained inside, just resemble bean curd because of appearance, accordingly we name it the bean curd that it is a fish. It differs with piscine cake. Fish bone can do piscine bean curd through smashing inside, the volume that contain calcium is very high, old person child also can have, solved the drawback that has a fish to remove thorn and cooking trouble usually. Piscine bean curd is food of a kind of pure natural green, do not contain any chemical material and preservative. Piscine oar adds amylaceous fish bean curd is the arrange in a kind of chaffy dish is pulled, have a way euqally with respect to dumpling of bolus following tribute, swallow, egg dumpling. Its exterior is the strong-smelling preserved bean curd with a square lesser elephant having a place. Nevertheless color arrives is outside be being become is golden, this golden place flavour resembles the piscine ball that scamper passes, the flesh becomes the place that there is a circle among, the flavour of this flesh resembles the stuffing of the bolus that wrap a heart a bit.

Assist

6, does shallot fry bean curd the first cate?

I like to do hemp mother-in-law bean curd, sweet decoct bean curd eats, shallot mixes bean curd is delicious also

7, smooth bean curd of water of old northeast cate?

Material

Bean curd one chunk, lantern any of several hot spice plants or move chili is right amount, ginger garlic is right amount, unripe smoke, candy is right amount, corn is amylaceous, salt

Practice

1, boiled water is heated in boiler, put bean curd in the stripping and slicing on the hand next, cut at the same time, put in hot water at the same time. Boil in hot water iron 2 minutes of fish out to reserve.

2, chili stripping and slicing. ginger section, garlic cuts end.

3, the oil that use heat explodes ginger sweet, put garlic end of preparation, put the amount of the half only, those who remain is final put again.

4, what had ironed with hot water bean curd piece enters boiler in.

5, wait for bean curd one side a little hard, flip through again bean curd.

6, etc additional at the same time a little hard, join salt, mix a few giving birth to to smoke reach candy and salt, if like bean curd color a few deeper, pour to often smoke chromatically, perhaps fall to be born more smoke, according to individual be fond of.

7, enter water starch juice (the scale of starch and water 1: 3, or 1: 4) , scatter powder of a few garlic again finally.

8, mix carefully divide evenly can, if like to slip a few, the proportion with respect to water and starch is a few larger, it is water many somes, starch is a few less.

8, practice of a round mass of food of bean curd of Mom of love cate a person of extraordinary powers?

1. feeds capable person: Bean curd 2 jins, egg 1, salt is right amount, 13 sweet right amount, ginger right amount, garlic 1 bone, pepper pink of right amount, Chinese prickly ash right amount, taste is extremely little a few, gallinaceous flavour juice a few.

The water that enough dip adds to cross bean curd in 2. boiler is burned, put most spoon salt, agitate divide evenly.

3. cuts bean curd small, put into brine to boil 5 minutes or so, among a little agitate one agitate.

Water accuses after 4. boils good bean curd is small fish out to come while air is cool.

5. cuts ginger and garlic end to reserve.

After air of 6. bean curd is cool, grasp an edge to be worn with at hand basin bottom presses rub to become end.

7, the hand that holds rub still can use fist back tiredly to pound pressure. Grasp, rub, pound, no matter use what act,press, should use bit of interest, hold to above 20 minutes, bean curd can feel have interest of pliable but strong very much.

8, arrange next, press smooth planish, button resembles waking wake 78 minutes like the face, again knead a little while, till bean curd grabs,will hold won't inattentive.

9, toward inside lay an egg, agitate divide evenly.

10, again ordinal join all sorts of condiment, agitate divide evenly, OK round a round mass of food.

11, round a round mass of food when take preexistence of end of right amount bean curd grasp a few times in control, put in the group in two control to become small a round mass of food again.

12, one-time will all a round mass of food is round be over, go to the lavatory to issue boiler deepfry together.

13, after the oil in boiler is hot, a round mass of food ordinal put, the filter that use a fish trap gently agitate one agitate, stick boiler in case.

14, accuse scamper oil to fish out of golden bean curd a round mass of food, can install dish eat directly, OK also soup of a round mass of food of make it bean curd, still can join braise dish, chaffy dish inside, have a way varied.

9, practice of bean curd of the ester inside old northeast cate?

Inside ester bean curd 1

Green, ginger, garlic a few

Salt is right amount

White sugar half spoon

Amylaceous 1 spoon

Oyster sauce 1 spoon

Unripe draw 1 spoon

Often draw half spoon

Pepper 1 spoon

Pepper sauce 2 spoon

Anise 1

Practice measure

1, bean curd of the 1 ester inside the box is opened pack, slip gently a few times to reserve with the knife.

2, chop of 2 valve garlic.

3, a few ginger is mincing.

4, red pointed any of several hot spice plants cuts a group.

5, 2 shallot are cut paragraph.

6, prepare 2 spoon to abstain pepper sauce (usable thick broad-bean sauce will replace) .

7, water of a few of the preparation in small bowl is amylaceous.

8, remove boiler to burn oil, garlic of next the ginger that enter green and an anise boil in water for a while boiler.

9, issue pepper sauce, stir-fry before stewing fries a sweet piquancy.

10, a bowl of big water is added in past boiler next.

11, after waiting for water to be burned, enter below inside ester bean curd piece, churn gently, in small baked wheaten cake 3 minutes.

12, at the same time, join 1 spoon to be born smoke, half spoon often is smoked, 1 spoon oyster sauce, 1 spoon pepper, half spoon white sugar, a few salt flavors, continue to burn to bean curd tasty.

13, drench ready water is amylaceous.

14, take care to churn, big baked wheaten cake sees to soup juice little, thick stiff can involve fire.

15, fill dish in.

16, scatter on shallot is beautiful, group of red any of several hot spice plants can leave eat!

10, does Chinese cabbage of old northeast cate stew bean curd?

1. needs feed capable person:

Chinese cabbage, bean curd, vermicelli made from bean starch, steaky pork, onion, millet is hot, garlic, green Chinese onion, old smoke, salt, gourmet powder

2, an old bean curd is cut thick piece reserve, steaky pork section. Prepare a vermicelli made from bean starch to use hot water bubble soft, bubble is controlled 5 minutes with respect to molten. A Chinese cabbage root ministry cut away, again Chinese cabbage one is broken come down, come to dish leaf and dish side departure again, the place that dish helps is cut a little a few bigger, in leakage basket is being put after been cut

3, much bubble of reoccupy clear water a little while, although Chinese cabbage is outside look those who hold out clean, it also has pesticide remain to be inside. Chinese cabbage leaf is particularly soft, cut need not cut, it is OK to be broken gently, use cold water bubble to wear likewise next, bubble is controlled ten minutes, running water of the reoccupy after bubble is good is rinsed

4, green Chinese onion cuts a group, millet is hot go cutting a group after the base of a fruit, onion cuts onion powder. Bubble of vermicelli made from bean starch is soft, with scissors vermicelli made from bean starch from which cut open, pour the water of bubble vermicelli made from bean starch again next, put a few to often smoke chromatically in vermicelli made from bean starch again, mix is even, mix edible oil is put after divide evenly, mix again divide evenly, such vermicelli made from bean starch are stuck not easily together

5, hot pot is oily, put the boiler below steaky pork to explode sweet, fry sweet hind put onion powder, millet hot, chopped green onion explodes together sweet, put a few to often smoke chromatically again, break up fry even, also come in dish in vain again break up fry, after frying divide evenly, come in dish Xie Ye again break up fry, fry dish leaf molten, put gourmet powder of one spoon salt, one spoon again, fry divide evenly again

6, after frying divide evenly, also add bean curd, build above, a lot of friends like a bean curd to unload boiler simmer in water first, in that way mouthfeel tastes had not issued boiler to had eaten directly. Also add vermicelli made from bean starch again, rejoin cold water, can see cold water is OK, not too much also, because Chinese cabbage can give a lot of water, the boiler on the lid is built, big baked wheaten cake leaves, in small fire stews ten minutes slow

7, when time arrives, chinese cabbage stews bean curd to had been done, fill an outfit basin next, come in the Shang Zhiye of the bean curd that stew finally, full one grail, too substantial.