潮汕的美食？ 潮汕美食名单？英文双语对照

一、潮汕的美食？

潮汕美食有：潮汕蚝烙，腐乳饼，潮汕牛肉丸，肚脐饼，潮汕肠粉，卤鹅，潮汕粿汁，鱼饭，潮汕鸭母捻。

潮汕蚝烙：这是用薯粉生蚝鸡蛋做成的美食，成品的蚝烙金黄酥脆，口感绝佳。

腐乳饼：以精面粉制成饼皮，饼馅中。

潮汕牛肉丸：牛肉丸又分有牛肉丸与牛筋丸两种，牛肉丸细嫩口感嫩滑而牛筋丸则较有嚼劲等等。

二、潮汕美食名单？

潮汕美食有：潮汕蚝烙，腐乳饼，潮汕牛肉丸，肚脐饼，潮汕肠粉，卤鹅，潮汕粿汁，鱼饭，潮汕鸭母捻。

1、潮汕蚝烙：这是用薯粉生蚝鸡蛋做成的美食，成品的蚝烙金黄酥脆，口感绝佳。

2、腐乳饼：以精面粉制成饼皮，饼馅中，腐乳块百分之二点五，名酒含百分之二，白猪肉要经过精选，切成肉丁，占百分之十八点二，粉糖含量百分之二十七点五，还有蒜头等，配料总共在十四种以上。

3、潮汕牛肉丸：牛肉丸又分有牛肉丸与牛筋丸两种，牛肉丸细嫩口感嫩滑而牛筋丸则较有嚼劲。牛肉丸是潮汕地区著名且有很具备代表性的特色小吃。

4、肚脐饼：光洁的饼身上有个小圆孔，流淌出深色的红糖和番薯混合的甜汁，薄脆甜蜜，非常好吃。

5、潮汕肠粉：潮汕肠粉与广州布拉肠虽相似但却又大有不同，潮汕地区的肠粉结合了本地的口味，经过长时间的尝试改良从而造就了新的特色风味。

6、卤鹅：卤味在潮汕地区也是影响巨大的，潮汕本地人十分钟情于卤味。而卤味中最要品尝的就是卤鹅，特别是潮汕特产的狮头鹅卤味，更是肥而不腻，香滑入味。

7、潮汕粿汁：原是潮汕农村作为点心解饥的米制农家小吃。其做法是：先在鼎中放水，煮开后将调好的米浆浇在鼎边四周，让米浆煎熟后铲下，并调入潮汕调味品后即成。店铺做的潮州粿汁，要放入葱珠朥，再加上卤味，如卤豆干、卤猪肉、卤猪肠等。

8、鱼饭：也就是潮汕的“冻鱼”，经常以巴浪鱼、秋刀鱼、乌鱼等做成“鱼饭”。

9、潮汕鸭母捻：首创于清代初年，原名糯米汤圆，类似于北方的汤圆，但潮汕叫“鸭母捻”其实是取它的形状像母鸭在水上漂浮游荡的意思。它与汤圆不同的地方在于它的外形，而且在潮州不同的馅料有着不同的形状，比普通汤圆稍微大一点，没有全圆的形状而是有了一个小角，这就是“捻”的效果，也使其更形象的按上了此名。

三、潮汕美食特色？

肠粉

说起肠粉，它的口味可不止有一种，肠粉根据地区的不同，分为潮州肠粉、饶平肠粉、澄海肠粉等，而这些肠粉的不同除了肠粉皮的口感不一样之外，还有酱料的不同。潮州肠粉用的是花生酱和芝麻酱，而且皮也比较厚，而汕头肠粉则是潮汕肠粉里面皮最薄的，而饶平肠粉还有咸甜两种不同的酱料可以选择。身为潮汕人，肠粉也是很多潮汕人会选择的早餐或者夜宵，在潮汕的大街小巷，随处可以看到肠粉店的影子。

牛肉粿

来潮汕不吃牛肉粿怎么可以呢？潮汕的牛肉粿有煮和炒两种，用的是一种类似于河粉的粿条来烹饪的。牛肉粿条汤用的是牛骨熬成的汤，里面加上粿条，牛肉以及牛肉丸，还在上面撒了一把香菜，吃起来口感鲜美。而炒牛肉粿则要用上切得很薄的牛肉、番茄还有芥蓝，而且不管是煮牛肉粿还是炒牛肉粿，沙茶酱都是少不了的，可以说是潮汕牛肉粿的灵魂之在了。

砂锅粥

在潮汕的夜宵档上也少不了砂锅粥的影子，粥是潮汕人的主食，而用砂锅熬成的粥则多了些香滑感，再加上其他配料，吃起来既暖了胃又暖了心。潮汕的砂锅粥一般是加了猪肉和海鲜，粥熬成后再在上面撒上一把葱花，吃起来别提多鲜甜可口了。吃粥时也可以配上一碟普宁豆酱，用它来蘸粥里的食材超美味。

猪脚圈

猪脚圈是潮汕地区的一种油炸小吃，不过它和猪蹄可没什么关系，只是这种圆圆的小饼看起来很像猪脚罢了。要炸猪脚圈，可离不开粉浆，它用的是粳米粉和木薯粉配制而成。制作的时候需要先拿一把铁柄盏放在油锅里进行加热，然后再拿出来倒上粉浆，等粉浆受热形成小碗的形状再加入馅料，之后再倒入一层粉浆，放在油锅里炸到金黄就可以了。而猪脚圈里面的馅料大多是芋丁、红豆、生葱珠、五香粉和精盐，吃起来香脆可口，是很多潮汕人喜欢吃的“下午茶点心”。

蚝烙

潮汕海鲜多，而潮汕人在海鲜上的吃法也可以说是颇有心得。像蚝烙就是很多潮汕人都喜欢的特色小吃。它用的是蚝肉、鸡蛋、木薯粉以及葱花煎成的，香酥中又带着蚝肉的鲜甜，再沾上鱼露就可以了。潮汕人一般会在下午或者是夜宵的时候点上一份蚝烙，有时候还会配上潮汕功夫茶，解腻又管饱。

四、成都潮汕美食特点？

没有四川美食辣，比较清淡，有些结合四川人口味，会有一些改变，有微辣的口味，

五、潮汕美食的特点？

比较清淡，以蒸，炒，烤为主。再一个种类繁多

六、北戴河美食街美食攻略？

来北戴河旅游一定要大吃特吃当地美味的海鲜，北戴河海鲜是我们国家好吃的海鲜。当地人喜欢清蒸海鲜，不管是螃蟹、虾还是蛤，放上水，清蒸，吃的时候蘸点姜醋汁，那个鲜！

北戴河美食海鲜主要有两种吃法：

一种是海鲜八大碗，纯海鲜大餐，在北京等大城市至少3000元的海鲜大宴（10人），团购仅998元，家庭标准（3人）仅398元。

还有一种是独具特色的海鲜烧烤，有气泡鱼、花蛤、黄蛤、砺虹、毛蚶子、鱿鱼、大海虾等；尤其是烤大虾非常美味。

北戴河烤大虾原料以北戴河的对虾为主，精工细做之后，再辅以适量汤汁，其造型生动，色泽艳丽，香味醇厚，由于虾体较大，肉质细嫩，营养丰富。鲜活对虾体色青中衬碧，玲珑剔透。熟后通体橙红，如珊瑚雕就，观之色艳悦目，食之鲜美异常，为虾类上品。对虾是富含微量元素硒的海洋动物，而硒是一种人体必需的抗癌、防癌的微量元素。它对黄曲霉素B1等致癌物具有破坏作用，对铅、锡等对人体有害的金属毒性物质具有拮抗作用。硒能抑制体内主要致癌和衰老的重要因素--自由基的生成，并能提高全身免疫功能。流行病学调查证实，当体内缺硒时，癌症的发病几率增高，因此保证人体经常性硒元素的摄入，是预防癌症的关键措施之一。

七、潮汕租车攻略？

（1）选择正规公司。拥有正式营业执照和道路客运营业执照的租车公司是安全租车的最大保障。

（2）谨防无形条款。租车合同中有隐藏的条款。在签订合同时，仔细阅读租车合同的细节，注意每日行驶里程的限制和超出后的收费标准，以及所谓事故后的额外租金。

（3）尽量选择新车。车龄相对较短的车辆不容易发生事故。提车时确认车况和证件

（4）最好为自己买足够的保险，选择一辆有足够保险的车。

八、潮汕美食甲鱼汤做法？

甲鱼清洗处理是关键，被宰杀的甲鱼需要控血，用冷水清洗甲鱼的背面、肚皮和四肢，然后用烧开的热水将甲鱼全身各个部位浸泡，保证清洗彻底。

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清洗后，需要将甲鱼肢解并清洗内脏，内脏中心和肝是可以食用的，在冲洗干净后存放好以备用。甲鱼在肢解的过程中注意将躯壳、四肢、尾部等分拆好，就可以开始炖汤了。

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将清洗好的甲鱼及葱、姜，还有木耳等配料，一起放入蒸锅中，大火烧开后，即可转小火熬煮，大约2小时甲鱼汤可熬好。

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去腥及调味，一般在甲鱼起锅前加料酒，去一下腥味，然后加入适量的盐调味，根据个人喜好，甲鱼汤可以配乌鸡、冬瓜等，以求不同的口感。

九、潮汕的美食有哪些？

很高兴回答这个问题，潮汕的美食品种很多，其中比较有名的是汕头牛肉丸之一，弹牙而有嚼劲，很多人都喜欢。

十、潮汕哪个城市美食多？

潮汕潮州的美食是最多的。米粿，牛肉火锅。等等

One, the cate of wet Shan?

Wet Shan cate has: Bake in a pan of wet Shan oyster, cake of fermented bean curd, bolus of wet Shan beef, navel cake, pink of wet Shan bowel, bittern goose, juice of wet Shan Ji , piscine meal, mother of wet Shan duck twists.

Bake in a pan of wet Shan oyster: This is the cate that gives birth to oyster egg make it with potato pink, the oyster bake in a pan of finished product is golden crisp, mouthfeel is superexcellent.

Cake of fermented bean curd: Make cake skin with flour of essence of life, in cake stuffing.

Bolus of wet Shan beef: Beef bolus is divided again have beef bolus and bovine muscle ball two kinds, beef bolus is delicate mouthfeel is tender slip and bovine muscle bolus has relatively chew interest to wait a moment.

2, list of wet Shan cate?

Wet Shan cate has: Bake in a pan of wet Shan oyster, cake of fermented bean curd, bolus of wet Shan beef, navel cake, pink of wet Shan bowel, bittern goose, juice of wet Shan Ji , piscine meal, mother of wet Shan duck twists.

1, bake in a pan of wet Shan oyster: This is the cate that gives birth to oyster egg make it with potato pink, the oyster bake in a pan of finished product is golden crisp, mouthfeel is superexcellent.

2, cake of fermented bean curd: Make cake skin with flour of essence of life, in cake stuffing, piece of fermented bean curd 2.5% , renown wine is contained 2% , white pork should pass concentration, cut diced meat, occupy 18.2% , powdery sugar content 27.5% , still have garlic first class, burden is in in all 14 kinds of above.

3, bolus of wet Shan beef: Beef bolus is divided again have beef bolus and bovine muscle ball two kinds, beef bolus is delicate mouthfeel is tender slip and bovine muscle bolus has relatively chew interest. Beef bolus is wet Shan area famous and have very have representative distinguishing feature fastfood.

4, navel cake: Bright and clean cake has a roundlet opening on the body, stream drip a brunet brown sugar and sweet potato compound are sweet juice, crisp fritter sweetness, very delicious.

5, pink of wet Shan bowel: Pink of wet Shan bowel and Guangzhou cloth are pulled although bowel is similar but have greatly again however different, the alvine pink of wet Shan area combined the taste of this locality, brought up new characteristic gust thereby through trying for long to reform.

6, bittern goose: Pot-stewed fowl is in wet Shan area also is the influence is tremendous, wet Shan native is very loving at pot-stewed fowl. And what should sample most in pot-stewed fowl is bittern goose, especially the pot-stewed fowl of lion head goose of wet Shan special local product, more fat and not be bored with, sweet slippery tasty.

7, juice of wet Shan Ji : It is wet Shan country formerly the peasant family of the metric system that sees crop failure as mug-up is fastfood. Its practice is: Turn on the water in preexistence vessel, after be being boiled, irrigate the rice oar of mix up in vessel edge all around, below the shovel after decoct of oar letting rice is ripe, transfer into be become namely after wet Shan dressing. The juice of current state Ji that shop makes, want to put green bead , plus pot-stewed fowl, the beans that be like bittern bowel of pig of pork of dry, bittern, bittern.

8, piscine meal: Namely of wet Shan " aspic fish " , often wait for make it with Ba Lang fish, Qiu Dao fish, mullet " piscine meal " .

9, mother of wet Shan duck twists: At the beginning of generation of initiate Yu Qing year, rice water of original name glutinous is round, be similar to northward stuffed dumplings masse of glutinous rice flour served in soup, but wet Shan cries " duck mother twists " it is to take its appearance to resemble mother duck floating on water actually floating meaning. The place with it and different stuffed dumplings masse of glutinous rice flour served in soup depends on its appearance, and the stuffing makings that differs in current state is having different figure, than common stuffed dumplings masse of glutinous rice flour served in soup a little a bit bigger, had a small part however without completely round figure, this is " twist " the effect, also make its more of figure by got on this.

3, characteristic of wet Shan cate?

Alvine pink

Speak of alvine white, its taste but more than have a kind, alvine pink base area of the area different, cent is pink of current state bowel, forgive to make the same score pink of bowel of alvine pink, settleclear sea to wait, and of these alvine pink different the mouthfeel besides alvine sheet jelly made from bean or sweet potato starch is different besides, those who return makings having sauce is different. What pink of current state bowel uses is peanut butter and sesame paste, and the skin is thicker also, and pink of Shan head bowel is the skin is the thinnest inside pink of wet Shan bowel, and pink of Rao Ping bowel still has the sauce makings that Xian Tian differs two kinds to be able to choose. As wet Shan person, the breakfast that alvine pink also is choice of meeting of person of a lot of wet Shan or food taken late at night, in the ave lane of wet Shan, everywhere can see the sign of alvine pink inn.

Beef Ji

Come it how is OK that doesn't wet Shan eat beef Ji ? Ji has the beef of wet Shan to boil and fry two kinds, those who use is a kind of Ji that is similar to river pink come of cooking. Beef Ji Shang Yong's is the boiling water that bovine bone boils, Ji is added inside, beef and beef bolus, still above scattered a caraway, taste mouthfeel is delicious. And fry beef Ji to want to use cuts very thinly beef, tomato to still have cabbage mustard, and no matter be Ji of the beef that boil,still fry beef Ji , sanded tea sauce is little not, can say be the soul of Ji of wet Shan beef to be in.

Arenaceous boiler congee

Little also on the archives of food taken late at night of wet Shan not the shadow of arenaceous boiler congee, congee is the staple food of wet Shan person, and the congee that boils with arenaceous boiler is some more spicy slippery sense, plus other burden, taste warmed the stomach warmed again already heart. The arenaceous boiler congee of wet Shan was to add pork and seafood commonly, after congee is boiled again above scatter a chopped green onion, taste fasten Titus Xian Tian is goluptious. When eating congee, also can deserve to go up sauce of dishful general peaceful beans, will dip in with it in congee feed material to exceed delicate.

Pig foot is encircled

A kind of deepfry that pig foot circle is wet Shan area is fastfood, do not cross it and pig hoof but it doesn't matter concerns, the small cake that is this kind of round circle only looks very foot resembling a pig stopped. Want group of scamper pig foot, can not leave powdery oar, what it uses is rice pink and cassava pink make up and become. When making, need takes small cup of an iron handle to be put in oily boiler to undertake heating first, take again next on powdery oar, the appearance rejoin that waits for powdery oar be heated to form small bowl stuffing makings, oar of a pink is entered again later, put in the blast in oily boiler to arrive golden OK. And the stuffing makings inside pig foot circle is taro man, ormosia, unripe mostly pink of green bead, the five spices and refined salt, taste sweet fragile goluptious, it is a lot of tide Shan person likes to eat " afternoon tea mug-up " .

Oyster bake in a pan

Wet Shan seafood is much, and wet Shan person goes up in seafood eating a law to also can say is quite intentional. Bake in a pan resembling oyster is a lot of tide the characteristic that Shan person likes is fastfood. Pink of oyster flesh, egg, cassava and decoct of chopped green onion become what it uses, sweet crisp in the Xian Tian that bringing oyster pork again, it is OK to touch fish sauce again. Wet Shan person can be in commonly afternoon or food taken late at night when an oyster bake in a pan, still can deserve to go up occasionally tea of wet Shan kongfu, solution be bored with is in charge of again full.

4, characteristic of cate of Chengdu wet Shan?

Hot without Sichuan cate, more delicate, some combine Sichuan population taste, can have a few changes, have small hot taste,

5, the characteristic of wet Shan cate?

More delicate, with evaporate, fry, bake give priority to. Another phyletic and various

6, strategy of cate of street of cate of boreal Dai He?

Come boreal Dai He travels must engorge eats place's delicate seafood especially, north wears river seafood is the seafood with our delicious country. Local likes to steam seafood, no matter be crab, shrimp or clam, put sail upstream, steam, juice of the vinegar that nod ginger dips in when eating, that is bright!

North wears river cate seafood to basically two kinds have a way:

One kind is seafood 8 bowls big, pure seafood big eat, big city waits in Beijing at least 3000 yuan seafood great dinner (10 people) , the group is bought only 998 yuan, domestic level (3 people) only 398 yuan.

Still one is plant is the seafood barbecue that has distinguishing feature alone, shrimp of boold clam of rainbow of bleb fish, beautiful clam, yellow clam, whetstone, wool, squid, sea waits; Bake prawn especially very delicate.

Boreal Dai He bakes prawn raw material to wear the prawn of the river to give priority to with north, energy industry is fine after doing, again complementary with juice of right amount soup, its modelling is vivid, colour and lustre is gorgeous, fragrance is full-bodied, because shrimp put oneself in another's position is larger, the flesh is qualitative delicate, nutrition is rich. Fresh the line in prawn body lubricious blueness greens jade, exquisitely carved. Ripe hind the orange that open system is red, be like coral carve, the scenery of view is gorgeous pleasing to the eye, those who feed is delicious and unusual, for shrimp kind top grade. Prawn is the marine animal that contains a lot ofmicroelement Selenium, and selenium is a kind of human body fights the cancer, microelement that prevents cancer indispensibly. It is had to the carcinogenic substance such as B1 of yellow aspergillus element destroy effect, to the harmful to human body metal such as lead, stannum noxiousness material has Jie to fight action. Selenium can restrain the main factor that cancer and consenescence basically send inside body- - of freedom radical generate, can improve systemic immunity function. Epidemiology moves check fact, when selenium is short of inside body, of cancer come on odds heighten, because this makes sure human body is regular of selenium element absorb, it is one of crucial step that prevent cancer.

7, does wet Shan hire car strategy?

(1) choose normal company. Have do business formally the company renting a car of business charter of charter and road passenger transport is the biggest safeguard that safety rents a car.

(2) beware aeriform clause. There is hidden article in the contract that rent a car. When signing a contract, read the detail of the contract that rent a car carefully, note the limitation of daily travel course of development and the rate after exceeding, and the additional hire of alleged postaccident.

(3) choose new car as far as possible. Car age nots allow to send make trouble reason easily relative to shorter car. Car condition and certificate affirm when shifting a car

(4) had better buy enough insurance for oneself, choose a car that has enough insurance.

8, practice of soup of soft-shelled turtle of wet Shan cate?

It is crucial that soft-shelled turtle cleans processing, be needed to accuse blood by the soft-shelled turtle of butcher, clean the reverse side of soft-shelled turtle, belly and limb with cold water, use the hot water that heats next soft-shelled turtle whole body each place immerse, assure to clean complete.

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After cleaning, need cleans soft-shelled turtle dismemberment splanchnic, splanchnic center and liver are OK of edible, had deposited after be rinsed clean in order to reserve. Soft-shelled turtle notices in the process of dismemberment the body, limb, rear divide into equal parts has been torn open, can begin stew.

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the soft-shelled turtle that has cleaned and green, ginger, still have the burden such as agaric, put into a pot for steaming food together, after big baked wheaten cake leaves, can turn small fire infusion, soup of about 2 hours of soft-shelled turtle can have been boiled.

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Go raw meat or fish and flavor, add cooking wine before the boiler since soft-shelled turtle commonly, go fishy smell, join right amount salt to flavor next, according to individual be fond of, soft-shelled turtle soup can match black chicken, wax gourd to wait, the mouthfeel with different in an attempt to.

9, what does the cate of wet Shan have?

Very glad to answer this question, the cate breed of wet Shan is very much, compare among them famous is one of bolus of Shan head beef, play a tooth and have chew interest, a lot of people like.

10, cate of wet Shan which city is much?

The cate of wet Shan current state is most. Rice Ji , beef chaffy dish. Etc