请给我讲讲南浔的十大必吃美食推荐？英文双语对照

南浔有周生记馄饨、诸老大粽子、姑嫂饼、丁莲芳千张包、臭豆腐、定胜糕，熏豆茶、百年老店“野荸荠”的橘红糕、糯米棉糖、火腿炒螺丝、清蒸白水鱼等美食。桔红糕、定胜糕与南浔香大头菜一起，被人们誉为南浔”三宝“。

桔红糕

“野荸荠”桔红糕是南浔传统特产，至今已有百余年历史。“野荸荠”桔红糕，软而不粘，色泽桃红，桔味醇正，香糯可口。

菱湖雪饺

菱湖雪饺是南浔区菱湖镇的特产，据传已有三百余年历史。在外的菱湖人回乡探亲，总不忘记买上几盒家乡的特产带回去，吃着就像在故乡一样亲切。菱湖雪饺是传统茶食珍品，“白如雪,形如饺”，口感松脆，甜度适中，不沾牙，风味独特，是江南传统名糕点之一。“雪饺”是个形象化的名称，所谓的“雪”，是一种炒熟了的籼米（一定要用籼米）磨成粉，再加入绵白糖，其色如雪而味甜。

熏豆茶

熏豆茶是南太湖地区的传统土特产品，农家待客素有自制和饮用此茶的习俗。

香大头菜

南浔香大头菜一般在二、三月份加工而成，加工的好坏取决于选料和腌制过程。制作方法要经过整理、晒干、切片、盐腌、装甏等环节。主要风味特点是色泽黄嫩、口味鲜美、咸淡适宜、回味香甜，略带清香，菜头脆嫩，纤维细腻，每个菜头展成扇面形。佐膳皆宜，是加工蔬菜之上品。

风枵

南浔人称镬糍（即糯米锅巴）为风枵。风枵加白糖冲开水叫风枵汤（农村叫待帝茶）。春节期间用风枵汤待客，在农村一带盛行。

臭豆腐干

一般吃法有两种：一种是臭豆腐干用油煎，拌上甜葱酱、葱末等佐料即可食用：另一种是臭豆腐干放入葱、酱、姜末等佐料，隔水清炖，即成清炖臭豆腐干、臭豆腐干虽有臭气，但吃起来香，其味甚佳。用南浔人的话来说，这是“纯正的南浔风味”。

双交面

在丝行埭靠近三清桥一带，多年来颇负盛名一种交头面，交头有卤汁、牛肉、白鸡、素丝、雪菜等十余种，尤以双交面（又叫酥肉爆鱼面）为上品。镇上状元楼、五福楼等面店都有出售。

绣花锦菜

南浔绣花锦菜外形与普通青菜相似，只是菜茎稍细，菜叶的边缘有细细的锯齿形，叶面上的脉胳富有一种曲线美。此菜炒熟以后，依旧碧绿。品尝此菜，不仅菜汁中有一种清香，而且还有一种比普通蔬菜糯软得多的惬意。奇怪的是此菜只长在南浔方圆十里之内，十里之外这种菜就变种，有形而无香。

双林姑嫂饼

双林姑嫂饼，南浔双林传统名点。扁圆形，厚薄均匀，粉质细腻、油润，呈浅灰色，有麻油香味，酥松爽口，由于体积小面精，一口一块，口即酥溶，咸甜可口。双林姑嫂饼用料讲究，先用上白面粉用文火成嫩黄色，再将炒熟脱壳的黑芝麻磨成麻屑，加糖粉；然后放上熬好的猪板油、少量精食盐，放进适量的水，拌和成酥性面团用印模压制而成。

定胜糕

定胜糕色呈淡红，松软清香，入口甜糯。主要是将米粉放入定胜糕模型内，摁实，面上用刀刮平，上笼用旺火蒸20分钟，至糕面结拢成熟取出，翻扣在案板上即成。

练市酱羊肉

又称红烧酱羊肉。取成年湖羊（雄性为上品），活杀剥皮后，切成大块入锅加之黄酒、酱油、食糖、红枣、姜等佐料烹之。其特点是精而不油、酥而不腻、香而不膻，色泽红亮，鲜美无穷。秋冬的练市，红烧酱羊肉香飘满街，是农家、宾馆、酒店餐桌之佳肴。

诸老大粽子

据科学测定，诸老大粽子营养丰富，含有蛋白质、脂肪及十七种维生素及微量元素，历来为湖州的传统美食，也是馈赠亲友的佳品。

Na Xun has Zhou Sheng to write down cake of all wonton, old zhongzis, sisters-in-law, Ding Lianfang 1000 Zhang Bao, strong-smelling preserved bean curd, get the better of cake surely, the tea that fume a beans, hundred years old store " wild water chest nut " candy of cotton of tangerine cake, polished glutinous rice, ham fries fish of screw, steamed Bai Shui to wait for cate. Orange red cake, get the better of cake and Na Xunxiang kohlrabi one case surely, by people praise for Na Xun " 3 treasure " .

Orange red cake

"Wild water chest nut " orange red cake is special local product of Na Xun tradition, already had more than 100 years of histories up to now. "Wild water chest nut " orange red cake, soft and do not stick, colour and lustre is pink, orange taste is pure, sweet glutinous is goluptious.

Dumpling of snow of water chestnut lake

Dumpling of snow of water chestnut lake is the special local product that lake of water chestnut of Na Xun area presses down, already had more than 300 years of histories as it is said. Return to one's native place of outer person of water chestnut lake visits his family, always do not forget the special local product that buys on a few native place to be brought back, eating to resemble be like birthplace kind. Dumpling of snow of water chestnut lake is curiosa of traditional cakes and sweetmeats, "Bai Ruxue, form if dumpling " , mouthfeel is crisp, sweet spend moderate, do not touch a tooth, local color is distinctive, it is Changjiang Delta tradition one of renown cake. "Snow dumpling " the name that is a visualize, so called " snow " , it is one kind fries ripe polished long-grained nonglutinous rice (must use polished long-grained nonglutinous rice) pulverize, rejoin soft white sugar, its color is like snow and smell is sweet.

Fume fabaceous tea

Fume the traditional local speciality that fabaceous tea is Na Taihu area to taste, farmhouse entertains a guest element has abstain and drinkable of this tea consuetudinary.

Sweet kohlrabi

Na Xunxiang kohlrabi is in commonly 2, was machined March and become, the stand or fall of treatment depends on choose makings and souse course. The method that make wants a course to arrange, insolation, section, salt bloats, the link such as outfit Beng. Main gust characteristic is colour and lustre fizzles out tender, taste is delicious, salty weak appropriate, aftertaste is sweet, carry faint scent slightly, dish head is fragile tender, fiber is exquisite, every dish head extends form of covering of the fan. Assist board all appropriate, it is the top grade that machines vegetable.

Wind empties

Ci of Huo of Na Xun person (namely rice crust of polished glutinous rice) empty for wind. Wind empties add white sugar to call wind to empty to boiled water soup (the country makes wait for tea of the Supreme Being) . Soup empties to entertain a guest with wind during the Spring Festival, carry be current in the country.

Strong-smelling preserved bean curd works

Eat a law to have two kinds commonly: One kind is strong-smelling preserved bean curd works with panbroil, mix on sweet the spice such as powder of green sauce, onion can edible: Another kind is strong-smelling preserved bean curd works put the spice such as green, sauce, Jiang Mo, lie between water boiled in clear soup, become strong-smelling preserved bean curd of boiled in clear soup namely although have bad smell,dry, strong-smelling preserved bean curd works, but taste sweet, its flavour very beautiful. For the word that uses Na Xun's person, this is " pure Na Xunfeng taste " .

Double cross face

In silk travel Dai stands by 3 clear bridges to be taken, will enjoy great reputation quite for years one kind hands in woman's head-ornaments, hand in a head to dish of silk of thick gravy, beef, white chicken, element, snow waits for more than 10 kinds, you Yishuang makes a range (call soft flesh to explode again piscine noodle) for top grade. The face inn such as building of the Number One Scholar on the town, 5 blessing building has sell.

Dish of embroider bright and beautiful

Na Xunxiu spends appearance of bright and beautiful dish and likeness of common green vegetables, just dish bine is a bit fine, the brim of dish leaf has fine fine zigzag, the Ga of arteries and veins on face of blade is full of a kind curvaceous. This dish is fried ripe later, as before dark green. Sample this dish, there is a kind of faint scent in dish juice not only, and still one is plant softer than common and vegetable glutinous much satisfied. Strange is this dish grows only in Na Xun circumference 10 lis in, 10 lis besides this kind of dish is varietal, corporeal and without sweet.

Cake of Shuang Lingu elder brother's wife

Cake of Shuang Lingu elder brother's wife, name of Shuang Linchuan all nods Naxun. Oblate form, thickness is even, opaque is exquisite, oily embellish, show grayish, have sesame oil sweet smell, mouth of crisp Song Shuang, as a result of volume is minor essence, readily together, mouth namely crisp dissolve, xian Tian is goluptious. Cake of elder brother's wife uses Shuang Lingu makings is exquisite, use flour pink to become tender yellow with slow fire first, will fry the bits of hemp of wear of black sesame seed of ripe exuviate again, add candy pink; Put salt of a few the pig leaf lard that has boiled, essence of life next, put into right amount water, blend affix an official seal of crisp sex dough to mould pressing is made and be become.

Get the better of cake surely

Get the better of cake color to show surely reddish, loose faint scent, the entrance is sweet glutinous. Advocate if put ground rice,get the better of cake model surely inside, press solid, knife strickle is used on the face, on basket use flourishing fire steam 20 minutes, to cake face knot approach maturity is taken out, break up buckle on record board to go up to be become namely.

Hotpot of experienced city sauce

Call sauce of braise in soy sauce hotpot again. Take grown lake sheep (male is top grade) , kill alive after decorticating, cut chunk to enter the spice boil such as yellow rice or millet wine of boiler together with, soy, sugar, red jujube, ginger. Its characteristic is essence of life and not oily, crisp and not be bored with, sweet and not the smell of mutton, gong Liang of colour and lustre, delicious and boundless. Experienced city of Qiu Dong, hotpot of sauce of braise in soy sauce is sweet wave full street, it is the cate of table of farmhouse, guesthouse, hotel.

All old zhongzis

Determine according to science, all old zhongzi nutrition are rich, contain protein, adipose reach seventeen kinds of vitamin and microelement, all through the ages is the traditional cate of lake city, the beautiful that also is gift relatives and friends is tasted.