去泰国必吃的七大美食？英文双语对照

去泰国旅游必吃的七种美食

1、泰式炒河粉 Pad Thai这也可说是泰国菜里的招牌菜，先将河粉用甜酱炒得甜甜咸咸的，之后在旁边摆上碎花生、辣椒粉、花生粉以及豆芽菜等，要享用之前先把所有的料全部拌匀，再加上几滴柠檬汁，入口后弹牙的河粉与青脆的豆芽，交错出绝妙的口感，在花生粉的香气中，柠檬汁更将整道菜的鲜甜滋味给缓缓带出，最后出现的才是辣椒粉的劲道。通常这份料理在泰国比较常见，因此大餐厅小馆子里都可以点得到！

2、菠萝炒饭 Pineapple Fried Rice泰式菠萝炒饭，运用泰国香米的香气，搭配菠萝以及什锦蔬菜等大火快炒，咸咸酸酸甜甜的口感，才吃一口就会让人食欲大开，撘配腰果一起入口，口感层次丰富，尤其把饭装在菠萝里一起上桌，视觉效果奇佳。

3、冬阴功汤 Tom Yam Kung冬阴功汤在泰国非常普遍，大小餐馆、普通人家常饮此汤，从而成为泰国菜的代表。这道汤的名字中，“冬阴”是酸辣的意思，“功”是虾的意思，翻译过来其实就是酸辣虾汤。这道菜刚食用时会觉得口味略重，但多喝几口就会被其酸辣的味道征服。现在这道菜也经过了很多改良，汤分为红汤和白汤，也可以选择是否加椰浆，虾也可以换成鱼等。但经典的味道不会有太多差异。习惯了之后不少人会贪恋上它。

4、咖喱面/清迈面 Khao Soi咖喱面（Khao Soi）是泰国北方饮食的代表，这种口味相对清淡的炖煮咖喱鸡肉和加了鸡蛋的宽面，是泰北人民最喜爱的早点之一。据说这是从云南流传过来的食物，后来成为当地人家常的食物。咖喱鸡肉面用椰浆红咖喱放入两种面条，一种是炸脆的一种是煮软的，加一个蛋和鸡肉。吃的时候可以放入豆芽，咸菜和洋葱。

5、青木瓜沙拉 Som Tam青木瓜沙拉是泰国人很喜欢的一道开胃小菜，入口酸、甜，随后以辣椒带出青木瓜的鲜脆口感，搭配生菜与花生颗粒的嚼感，让人一吃就胃口大开。不过这道菜有很多种做法，而且不仅是木瓜丝，还有黄瓜，笋都可以用同样的方法制作，最特别的是可以加米线，味道超好。但一般游客点的都是泰式青木瓜沙拉（Som Tam Thai），口味略甜，如果喜欢口味重的泰东北式木瓜沙拉，里面会加腌制的鱼酱等，还有生的小螃蟹。点这道菜时要记得，由于传统的作法都会加上鱼露、虾酱与蒜头，因此在点菜时只要特别注明这些东西不吃就行了。虽然少了虾酱与鱼露的调味，以辣椒取而代之的呛辣口感，却也让清淡的开胃菜点缀出鲜活的灵魂。

6、泰式椰汁鸡汤 Tom Kha Gai椰汁鸡汤（Tom Ka Gai）由椰奶为汤底，加入鸡肉由浓郁的黄姜、香茅及柠檬叶香气提味，有点微酸，但是口感清爽顺口，十分美味。

7、猪脚饭顾名思义，猪脚饭是用卤好的大猪蹄配上泰国香米而得名。很多游客看到猪脚饭会觉得油腻，然而并不是这样。猪脚饭中的卤猪蹄肉质滑嫩，同时会配上爽口的小菜和泰式酸辣酱汁，让人吃一口就垂涎欲滴。再配上泰国的特色香米，米香与卤猪蹄搭配起来相得益彰，一点都不会觉得油腻。

Go 7 kinds of cate that Thailand travel eats surely

1, peaceful type fries river pink this also can say Pad Thai is the fascia dish in Thailand dish, use river noodles or vermicelli made from bean or sweet potato starch first sweet sauce is fried sweetly of Xian Xian, pink of broken earthnut, chili, earthnut pink and bean sprouts dish are placed to wait by later, before wanting to enjoy, mix all makings entirely first divide evenly, plus a few lemon juice, entrance hind plays the bean sprouts with the river pink of the tooth and fragile blueness, crisscross gives excellent mouthfeel, in the aroma of earthnut pink, flavour gives the Xian Tianzi that lemon juice will make food more slowly take, the ability that appears finally is the strong line of chili pink. Normally this arrange is compared in Thailand common, because of small eating house of this dining hall Lidouke gets with the dot!

2, pineapple fries pineapple of type of peaceful of meal Pineapple Fried Rice to fry a meal, use the perfume of Thailand aromatic rice, the conflagration such as tie-in pineapple and assorted vegetable is fried quickly, the mouthfeel with salty salty acerbity sweet acid, just eat appetite is big to be able to let a person readily, matchs cashew to enter the mouth together, mouthfeel administrative levels is rich, install the meal in pineapple to go up together especially desk, visual effect is outstanding.

3, Shang Zaitai country of result of shade of winter of Tom Yam Kung of wintry Yin Gongshang is very common, drink of the daily life of a family of size cafeteria, Everyman this soup, become the delegate of Thailand dish thereby. In the name of this soup, "Wintry shade " it is the meaning with hot acid, "Result " the meaning that is shrimp, the interpreter comes over is soup of acerbity hot shrimp actually. This dish just can feel taste is weighed slightly when edible, but drink a few to be met more be conquered by the flavour with its hot acid. This dish also was passed now a lot of improved, soup cent is red soup and Bai Shang, also can choose to whether add coconut oar, shrimp also can change adult fish to wait. But classical flavour won't have too much difference. After was used to, many people are met on cling to it.

4, curry face / face of curry of the clear Khao Soi that stride a face (Khao Soi) the delegate that is Thailand north food, this kind of taste is relatively delicate stew chicken of the curry that boil and the wide range that added an egg, it is peaceful north people most one of breakfast that love. Allegedly this is circulate from Yunnan the food that come over, make local homely food later. Curry chicken face puts two kinds of noodle with coconut oar red curry, one kind is scamper one fragile kind is to boil soft, add an egg and chicken. Bean sprouts can be put when eating, pickles and onion.

5, salad of green Chinese flowering quince of Som Tam of salad of green Chinese flowering quince is a when Thai likes very much appetizing cole, entrance acid, sweet, the bright fragile mouthfeel that gives green Chinese flowering quince with chili belt subsequently, of tie-in lettuce and earthnut grain chew feeling, let a person eat to leave greatly with respect to appetite. Nevertheless this dish has a lot of kinds of ways, and it is papaya silk not only, still have cucumber, bamboo shoot can use same method to make, the most special is to be able to add rice line, flavour has exceeded. But what general tourist nods is salad of Tai Shiqing Chinese flowering quince (Som Tam Thai) , taste slightly sweet, if like the peaceful northeast with heavy taste salad of type Chinese flowering quince, the piscine sauce that souse can add inside, still have unripe small crab. The dot should remember when this dish, because traditional course of action can add fish sauce, shrimp paste and the head of garlic, because this wants only when order dishes special make clear these things not to eat to go. Although little of shrimp paste and fish sauce flavor, with the choke hot mouthfeel that chili replaces, also let delicate appetizing dish ornament give fresh soul however.

6, chicken broth of juice of coco of Tom Kha Gai of chicken broth of juice of peaceful type coco (Tom Ka Gai) by coconut the grandma is soup bottom, join chicken to enrage render palatable by full-bodied Huang Jiang, citronella and citric Xie Xiang, have bit of small sick at heart, but mouthfeel is relaxed read smoothly, very delicate.

7, pig foot meal just as its name implies, pig foot meal is to use the big pig hoof with good bittern to deserve to go up Thailand aromatic rice and get a name. A lot of tourists see pig foot meal can feel fat, not be however such. The flesh of bittern pig hoof in pig foot meal slips character tender, can deserve to go up at the same time tastily cole and juice of peaceful type acerbity thick chili sauce, let a person eat with respect to lick one's chaps. Deserve to go up again the characteristic aromatic rice of Thailand, rice is aromatic with bittern pig hoof collocation rises bring out the best in each other, won't feel fat.