中国的饮食文化英语作文？英文双语对照

一、中国的饮食文化英语作文？

首先用英语对中国的饮食文化的历史背景，饮食文化类型进行概述。

其次，用英语对中国的饮食文化，在国内外所产生的影响，以及饮食文化与生活息息相关的事例进行详细描写。最后用英语对中国的饮食文化进行总结。

二、介绍中餐的饮食文化英语作文？

chinese food There are many different kinds of food in China.It’s famous in the world.A lot of foreigners like it very much ,too.It’s very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.Different people like different food.In the South of China we have rice every day,sometimes we have it two or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and dumplings for three meals.In my family,my father likes dumplings very much,but my mother doesn’t like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot

三、介绍中国的饮食文化英语作文初中？

The dumpling of china is very delious,people in new year eat dumplings,it is symbol of reunion.

四、饮食文化的云南饮食文化？

云南有“春天食花，夏天食菌，秋天食果，冬天食菜”之说，滇菜具有生态、绿色、健康的特点，其原料全部来自天然，属绿色食品，也是21世纪人类对健康的追求。滇菜“进京入沪下南洋”，在全国已经有了一定影响； 介绍云南饮食文化的书籍有《云南省饮食文化系列丛书》。

云南是全国少数民族最多的省份，各个民族有各自的美食佳肴，可谓五光十色，美不胜收。云南民族饮食文化的起源与发展：食物主要来源：采集和狩猎，正所谓“绿色的就是菜，会动的就是肉”。养殖：拘兽以为畜，如《华阳国志·蜀志》：在滇北与四川相连地区有石猪坪，“有石猪子母数千头。长老传言：夷昔牧猪于此，一朝猪化为石，迄今夷不敢牧于此”。种植：稻谷、酸角、小麦、豆类、玉米、马铃薯。

五、宁夏饮食文化？

宁夏素有塞上江南之称，有黄河九弯唯富一套的美誉，盛产小麦，稻米，五谷杂粮，首府银川市更是西夏王朝古都，饮食文化丰富多彩，尤其是回族饮食文化更具有独立的特色，如手工羊肉小揪面，羊肉臊子面，生氽面，拉面，等等，有葱爆羊羔肉，手抓羊肉，红烧羊肉，有清蒸黄河鲤鱼，酸溜糖醋鲤鱼，黄河鸽子魚，鲇鱼，等等，，总之以牛，羊，魚，鸡为主的各种美食达数十种，令人赞不绝口，，

六、饮食文化近义词？

1、食不厌精，脍不厌细

读音：[ shí bù yàn jīng，kuài bù yàn xì ]

释义：粮食舂得越精越好，肉切得越细越好。形容食物要精制细做。

出处：《论语·乡党》：“斋必变食，居必迁坐。食不厌精，脍不厌细。”

2、粗茶淡饭

读音：[ cū chá dàn fàn ]

释义：形容饮食简单，生活简朴。

出处：宋·杨万里《得小儿寿俊家书》诗：“经须父子早归田；粗茶淡饭终残年。”

3、山珍海味

读音：[ shān zhēn hǎi wèi ]

释义：山野和海里出产的各种珍贵食品。泛指丰富的菜肴。

出处：唐·韦应物《长安道》诗：“山珍海错弃藩篱；烹犊炮羔如折葵。”

七、藏族饮食文化？

藏族日常生活中的饭食，因农区（含半农半牧区）和牧区生产方式的不同而有较大差异，其制作方式各地亦有所不同。从总体上看，藏族传统的日常饮食主要有糌粑、面粉（冬小麦）、肉类和奶制品。

西藏主要农作物青稞

糌粑是藏族的主食。糌粑系用青藏高原高海拔地区特有的一种麦类作物——青稞（藏语称为“艿”，即nas）经加工磨制而成的。

八、广西饮食文化？

以柳州为分界点，柳州以北是辣椒为欢，柳州以南酸甜为主。能代表广西饮食的太多，主要是广西本身是多民族地区，从历史以来，融合了多民族的饮食习惯。

壮族喜欢清单，保持食材的原味，汉语那是有不同地区融合，有辣椒，有酸甜，地域差异非常大。

九、眉山饮食文化？

第一道：东坡肘子。

这是一道假托苏东坡的一道著名的川菜。它和桃妹在杭州吃过的截然不同，川菜版的东坡肘子味道更加厚重，软糯不腻，耙而不散，香味十足，实在是好吃的不得了。

另外，什么都好假托苏东坡的名声，泡菜也不例外，如果你吃东坡肘子腻的话，来两口鲜酸清口的泡菜，没什么比这再好不过了。

第二道：甜皮鸭。

其实四川各地都有甜皮鸭，但做得比较好的就是乐山和眉山。眉山的甜皮鸭又以彭山的最好。鸭子肉质肥嫩，咸鲜回甜，样子也讨喜，千万别忘了去吃。

彭山区有好几家卖甜皮鸭的老店，味道都差不多，随你买哪家都可以。

第三道：漂汤。

我严重怀疑这个应该是庖汤。但是真的非常好吃。漂汤在当地又叫长寿汤，据说是中国历史上第一个大厨彭祖所创。

满满的一大锅里，有酥肉，肥肠，五花肉，猪肚，炸鱼，豆腐，粉条，白菜。咕嘟咕嘟的冒着香气。吃了肉喝口汤也是那么鲜美，原来汤底也是猪骨和母鸡熬得高汤。

第四道：干巴牛肉。

这个应该是仁寿县的特产，不过在眉山市区也可以买得到。干巴牛肉我个人觉得就是麻辣牛肉干，吃起来干香麻辣，麻辣鲜香。

比较贵，不过尝下鲜还是可以的。

第五道：瓦屋山的豆花。

据说是泉水磨得豆花，所以也叫泉水豆花。吃的时候蘸调料，感觉和自贡一样好吃。

第六道：旺儿汤。

旺儿汤用的是鸡血旺，然后加上肥肠做成一碗，又麻又辣又香，真是味道相当好。

第七道：丹棱的冻粑，椒麻鸡和江团。

冻粑是一种米制发糕，吃起来甜甜的软软的带有韧性，味道不错。

椒麻鸡在丹棱县城可以吃到，藤椒那股清麻味特别的舒服，好吃。

江团肉细嫩还没什么刺，红烧或者清蒸都可以。

十、黄河饮食文化？

黄河中游地区居民以擅制喜食面点小吃著称，并以陕西、山西两省最有代表性。陕西的面点小吃以面粉为原料的居多，同时涉及米、豆、荞麦、蛋、禽、奶、果蔬各类。有的小吃所用主、配料系本地独有的物产。如临潼用火晶柿子制的黄桂柿子饼，陕南洋县用黑米熬制的长生粥，商洛山区用核桃做的王家核桃饼等，均具有鲜明的乡土味。陕西人素以朴实厚道、直爽旷达的习性著称，这也多少在小吃品种中有所反映。陕西关中群众酷爱食用的油泼扯面，有“宽如腰带”之说。并有“面条像皮带，烙饼像锅盖”的民谚。“面条像皮带”，形容陕西面条既宽且厚；“烙饼像锅盖”，形容烙饼之大，咸阳一带的“锅盔饼”，一张足有5千克重。而牛羊肉泡馍所用海碗，大如小盆，盛满泡馍后足令外乡人却步，显示了粗犷豪放的风格。

One, does dietary culture English of China write a composition?

Be opposite with English above all the historical setting of dietary culture of China, dietary culture type undertakes summarizing.

Next, be opposite with English dietary culture of China, in the effect that produces domestic and internationally, and the example of dietary culture and life be closely bound up undertakes write up. Use English to undertake summing up to dietary culture of China finally.

2, does the dietary culture English that introduces Chinese meal write a composition?

Chinese Food There Are Many Different Kinds Of Food In China.It ' S Famous In The World.A Lot Of Foreigners Like It Very Much, too.It ' S Very Popular In The World.They're Cantonese Food, sichuan Food, shanghai Food, hunan Food And So On.Generally Speaking, cantonese Food Is A Bit Light, sichuan Food Is Very Hot, shanghai Food Is Rather Oily, and Hunan Dishes Are Very Spicy, having A Strong And Hot Taste.Mapo Beancurd, steamed Fish Sweet And Sour Pork Ribs, spring Roll And Many Chinese Dishes Are Very Delicious.Different People Like Different Food.In The South Of China We Have Rice Every Day, sometimes We Have It Two Or Three Times A Day, for Breakfast, lunch And Supper.We Usually Eat It With Fish, meat And Vegetables, but In The North Of China, people Eat A Lot Of Noodles And Dumplings For Three Meals.In My Family, my Father Likes Dumplings Very Much, but My Mother Doesn ' T Like Them At All.I Like Spring Roll And Meat Is My Favourite Food.I Like Chinese Food A Lot

3, the junior high of composition of dietary culture English that introduces China?

The Dumpling Of China Is Very Delious, people In New Year Eat Dumplings, it Is Symbol Of Reunion.

4, the Yunnan food culture of dietary culture?

Yunnan has " spring feeds a flower, summer feeds bacterium, the autumn is fed if really, eat food in the winter " say, dish of another name for Yunnan Province has zoology, green, healthy characteristic, its raw material comes from entirely natural, belong to green food, also be the pursuit of 21 centuries mankind to health. Dish of another name for Yunnan Province " issue southern Asia into Shanghai into Beijing " , there had been certain effect in the whole nation; The book that introduces Yunnan food culture has " a series of books of series of culture of Yunnan province food " .

Yunnan is the province with countrywide most minority, each nations have respective cate cate, it may be said is multicoloured, too many beautiful things. The origin of culture of Yunnan nation food and development: Feed owner to want source: Collect and chase, alleged " green is dish, what can move is the flesh " . Breed: Arrest animal thinks cultivate, be like " annals of Sichuan of · of records of Hua Yang state " : Be linked together in north of another name for Yunnan Province and Sichuan the area has stone pig level ground, "Pig having rock child mother thousands of. Presbyterial hearsay: Pig of herd of exterminate former times hereat, stone of melt into of pig of in one day, heretofore smooths not dare herd hereat " . Cultivate: Paddy, acerbity horn, wheaten, legume, corn, potato.

5, Ningxia food culture?

Ningxia element has the Changjiang Delta on a place of strategic importance say, have the Yellow River 9 turns only rich beauty praise, teem with wheat, paddy rice, food crops food grains other than wheat and rice, metropolis Yinchuan city is ancient capital of dynasty of the Western Xia regime more, dietary culture rich and colorful, especially culture of food of the Hui nationality has independent distinguishing feature more, be like face of manual hotpot little pull, hotpot foul smell child face, lay float range, play a side, etc, green explodes lamb flesh, the hand catchs hotpot, hotpot of braise in soy sauce, have carp of steamed Yellow River, acerbity smooth sweet-and-sour carp, Zuo of Yellow River dove, catfish, etc, , anyhow with the ox, sheep, Zuo , all sorts of cate that chicken gives priority to amount to tens of planting, your person is profuse in praise, ,

6, is dietary culture close justice word?

1, eat energy of not tire of, meat chopped into small pieces not tire of is fine

Pronunciation: [Ng of ī of N J of à of Y of ù of Sh í B, ì of N X of à of Y of ù of Ku à I B]

Paraphrase: Commissariat pestle must jump over essence of life to had been jumped over, it is better that the flesh is cut more finely. Appearance food should refine fine do.

Provenance: " party of country of · of the analects of confucius " : "Room runs surely feed, house need change sits. Eat energy of not tire of, meat chopped into small pieces not tire of is fine. Meat chopped into small pieces not tire of is fine..

2, homely fare

Pronunciation: [N of à of N F of à of D of á of C ū Ch]

Paraphrase: Appearance food is simple, lead a simple life.

Provenance: Yang Moli of · of the Song Dynasty " get a letter from home of children Shou Jun " poem: "Put in cropland 's charge early via needing father and son; Homely fare eventually the last days of life. Homely fare eventually the last days of life..

3, delicacies of every kind

Pronunciation: [I of è of I W of ǎ of N H of ē of Sh ā N Zh]

Paraphrase: All sorts of precious food that Shan Ye and sea mile produce. The cooked food with rich be used in a general sense.

Provenance: The Tang Dynasty content of · Wei Ying " Chang'an " poem: "Fault of hill precious sea abandons hedge; If kid of boil calf artillery piece folds certain herbaceous plants with big flowers. If kid of boil calf artillery piece folds certain herbaceous plants with big flowers..

7, Tibetian food culture?

Tibetian lives daily medium dietary, because of farming area (contain half farming half a pasturing area) differ with what a pasturing area produces kind and have bigger difference, its make means each district also differ somewhat. From look on the whole, the diet of Tibetian tradition basically has roasted qingke barley flour, flour (winter wheat) , the flesh kind with milk products.

Tibet is main crop highland barley

Roasted qingke barley flour is the staple food of Tibetian. Department of roasted qingke barley flour uses a kind of barley with peculiar area of Qinghai-Tibet Platean high height above sea level kind crop -- highland barley (Tibetan language is called " Nai " , namely Nas) grind what make and become via treatment.

8, Guangxi food culture?

It is dividing line dot with Liuzhou, liuzhou with north it is chili is joyous, liuzhou with south acid is sweet give priority to. What can represent Guangxi food is too much, basically be Guangxi itself it is multiracial area, from the history since, shirt-sleeve multiracial dietary habit.

Chuang likes detailed account, hold the raw ingredient that feeds capable person, chinese is to have different area confluence then, have chili, have sick at heart sweet, district difference is very big.

9, culture of eyebrow hill food?

The first: East slope upper part of a leg of pork.

This is a of Su Dongpo of a by means of famous plain dish. What it and peach sister had had in Hangzhou is disparate, of plain dish edition east slope upper part of a leg of pork tastes more massiness, soft glutinous not be bored with, make smooth with a rake and do not come loose, scent is very, it is really delicious.

Additional, what is good the fame of Su Dongpo of by means of, pickle is not exceptional also, if you eat east the word of be bored with of slope upper part of a leg of pork, come the pickle of mouth of two bright acerbity Qing Dynasty, never mind is again better than this did not pass.

The 2nd: Sweet leather duck.

Actually Sichuan each district has sweet leather duck, but those who do weller is Le Shan and eyebrow hill. Of eyebrow hill sweet leather duck with Peng Shan best. Duck flesh qualitative fertilizer is tender, salty delicacy is answered sweet, appearance also is denounced happy event, must not forget to eat.

Peng Shan area has several to sell sweet the old store of leather duck, flavour is about the same, it buy where home along with you is OK to buy where home along with you.

The 3rd: Bleach soup.

I suspect this should be cook soup badly. But very delicious really. Bleach soup to call macrobian soup again in place, it is what Peng Zu of the first large kitchen achieves allegedly.

In full one caldron, have soft flesh, pig's large intestines, steaky pork, pig abdomen, scamper fish, bean curd, noodles made from bean or sweet potato starch, chinese cabbage. Bubble those who bubble risking aroma. Eating the flesh to drink a Shang Ye is so delicious, original soup bottom also is pig bone and hen are boiled soup-stock.

The 4th: Dried up beef.

This should be the special local product of benevolence birthday county, also can buy in eyebrow hill urban district nevertheless get. Dried up beef my individual feels is hemp hot jerk, taste dry sweet hemp is hot, hemp hot delicacy is sweet.

More expensive, tasting next delicacy nevertheless still is possible.

The 5th: The beans of hill of made of baked clay house is beautiful.

It is spring is ground the beans is beautifully allegedly, also call spring beans the flower so. Condiment dips in when eating, feeling and from tribute euqally delicious.

The 6th: Flourishing soup.

Flourishing Shang Yong's is gallinaceous blood flourishing, add make it of pig's large intestines next a bowl, hemp hot sweet, it is flavour has comparatived really.

The 7th: Aspic cake of Dan Leng, chicken of hemp of any of several hot spice plants and river are round.

Aspic cake is steamed sponge cake of a kind of the metric system, those who taste sweet is soft contain tenacity softly, taste is good.

Chicken of hemp of any of several hot spice plants can eat in red arris county, cany any of several hot spice plants flavour of that clear hemp is especially other and comfortable, delicious.

River round flesh is delicate return thorn of it doesn't matter, it is OK that braise in soy sauce perhaps is steamed.

10, culture of Yellow River food?

Resident of area of Yellow River middle reaches is made with arrogate to oneself happy event feed noodle fastfood and celebrated, and with Shaanxi, Shanxi two provinces have most representative. The noodle of Shaanxi is fastfood be in the majority with what flour is raw material, involve vegetables of rice, beans, buckwheat, egg, birds, grandma, fruit at the same time of all kinds. Some fastfood place are used advocate, the products with burden department particular this locality. The cake of yellow laurel persimmon that if face Tong,makes with igneous brilliant persimmon, county of southern Asia of short for Shaanxi Province boils the immortal congee that make with black rice, the cake of Wang Jiahe peach that Shang Luoshan area makes with walnut, all have bright agrestic taste. Shaanxi person element with guileless the characteristics of honest and kind, candid broad-minded is celebrated, more or less is this also mirrorred somewhat in fastfood breed. The oil that masses of Shaanxi the central Shaanxi plain loves edible is spilled have a side, have " wide like chatelaine " say. Have " noodle resembles leather belt, flapjack is built like boiler " civilian adage. "Noodle resembles leather belt " , appearance Shaanxi noodle already wide and thick; "Flapjack is built like boiler " , those who describe flapjack is big, xian Yang takes " boiler armet cake " , a piece sufficient 5 kilogram are weighed. And place of steamed bun of bubble of flesh of flocks and herds uses sea bowl, be like little tub greatly, after filling full bubble steamed bun sufficient make a nonnative hang back, showed the color of straightforward bold and unconstrained.