商丘美食排名前十？英文双语对照

1、焦饹馇

焦饹馇是商丘睢县独有的汉族传统小吃。康熙朝宫廷贡品！入口脆香不腻，爽口宜人。适量食用，有清热解毒、怯火、降血脂之独特功效。系优质绿豆和小米手工水磨为浆，先加工成扎卷，再均匀切割成条块油炸而成。

2、水激馍

水激馍发源于商丘古城归德府的传统名点，属于豫菜系。相传明代阁老沈鲤（河南商丘人）每次招待宾客，必要家传的水激馍上桌。成品色泽鲜艳，外焦里浓，香甜可口。因糖汁中有水，馍炸好后要放在水里激一下，所以叫水激馍。

3、安平煸炒鸡

安平煸炒鸡源于商丘柘城县安平镇。是当地传统的汉族名小吃，为安平镇丁家所祖传，有百余年的历史。其做法是要在炒锅里放入热油，烧至六成熟,推入鸡条，改小火，煸至鸡皱皮,加入辣椒，花椒，黄酒、酱油、白糖和盐、姜、葱、鸡熟后加红油，麻油，芝麻，出锅。

4、民羊肉汤

利羊肉汤起源商丘虞城利民镇。是利民镇最有名小吃！2000年还被商丘市政府评为优质菜点！采用羊骨，油熬制老汤，放上白芷，花椒，丁香，三代，草果，小茴，辣椒等十九味作料炖煮。味道鲜美，清香可口。看着都想喝一碗！食用时要把羊肉切成薄片，加入香菜，葱片等，然后用锅中的沸汤冲成羊肉汤，整体清澈透明，一眼见底。

5、郭村烧鸡

郭村烧鸡是商丘郭村镇传统名菜之一，距今已有300多年历史。香味扑鼻、肉质嫩白，烂而不腻，回味悠长，如趁热时提鸡两腿于盘上，轻轻一抖，即肉骨脱离，肉落入盘中。

6、虾子烧素

虾子烧素是商丘夏邑名吃 。晚清时，老厨师关合清每次招待饮差大臣都以虾子烧素拿手。用温油将面筋炸透，撕成块状，然后加入虾子、鸡皮、香菇、银耳、鸡鸭汤，用文火煨汤收汁。香、味、形俱佳！可惜现在商丘很少有饭馆会做了！

7、哨子汤

哨子汤是商丘宁陵东街范家祖传技艺，创于民国初年！因喝时要放在嘴边吹一下，所以称作“哨子汤。将小米磨成浆以后，配以鲜鸡汤、羊油、粉条等熬制而成。食用时，在碗里浇上特制的牛肉精哨子和辣椒油，其味鲜美可口、香而不腻、余味绵长。

8、五香糟鱼

五香糟鱼也是商丘特色小吃，特别是以商丘夏邑冉家的糟鱼为上品,距今已有200余年历史，是清乾隆年间的贡品！整鱼不去鳞片，经腌制、油炸、放入多种佐料精工焖制而成。其色金黄微带赤，香味浓郁而醇正！

9、垛子牛羊肉

商丘市传统风味名小吃！营养丰富，色香味俱佳，在商丘可以说无人不知，无人不晓，在商丘市区以及下面各个县城，比如柘城、睢县、宁陵等地随处可见。而且历史悠久，据传，还是来自大明皇宫的宫廷小吃。已有600年历史！

垛子羊肉是将羊肉剔骨，然后用各种香料炖烂，装进特制的容器中压成垛子状，吃的时候，用刀切成薄片。可以直接吃，也可以沾着调料吃，非常入味。当然对商丘人来说，最正宗的吃法还是把垛子羊肉夹在烧饼里一起吃，那叫一个香。

在以前，垛子羊肉只是一种小吃，价格也不贵。现在羊肉的价格比较高，垛子羊肉的价格也跟着涨了起来，如今就连商丘人走亲戚访友，很多都是用真空包装好的垛子羊肉作为礼品。比如商丘道北西街口的垛子羊肉就很不错哦~

10、高炉烧饼

商丘的高炉烧饼也是闻名天下，有上千年的历史！今天依然受到广大豫北和豫东人民的热爱。商丘的烧饼特色鲜明，个大，芝麻多，是在炉子里烤制而成，吃起来又焦又脆又香。商丘人吃烧饼的时候，一般都会再叫一碗烩面，如果奢侈点，就会在烧饼里再加点垛子羊肉。那叫一个完美。

1, anxious Zuo cook and stir

Anxious Zuo cook and stir is county of Shang Qiu Sui tradition of particular the Han nationality is fastfood. Articles of tribute of royal court of Kang Xi court! The entrance is fragile sweet not be bored with, tastily delightful. Right amount edible, fire of detoxify of heat having Qing Dynasty, cowardly, fall the distinct effect of hematic fat. Fasten high grade gram and millet handiwork water mill to be an oar, machine first plunge into roll, again even cut is become a deepfry and into.

2, water stimulates steamed bun

Water stimulates steamed bun to originate at Shang Qiu the traditional name of ancient city Gui Defu is nodded, belonging to comfort dish is. Old Shen Li of Ming Daige of according to legend (Henan Shang Qiu's person) receive visitor every time, the water of necessary handed down from the older generations of the family stimulates the desk on steamed bun. Finished product colour and lustre is bright-coloured, outside Jiao Li is thick, sweet and goluptious. Because there is water in syrup, should put in water to be stimulated after steamed bun blast is good, call water to stimulate steamed bun so.

3, An Ping stir-fry before stewing fries chicken

An Ping stir-fry before stewing fries chicken to result from how does county of city of business grave three-bristle cudrania make the same score a town. The name of the Han nationality that is local tradition is fastfood, press down Ding Jiasuo for An Ping ancestral, have history of more than 100 years. Its practice is to want to be being fried hot oil is put in boiler, burn to 6 maturity, push chicken, make down fire, stir-fry before stewing comes gallinaceous elephant skin, join chili, chinese prickly ash, red oil is added after yellow rice or millet wine, soy, white sugar and salt, ginger, green, chicken is ripe, sesame oil, sesame seed, give boiler.

4, civilian sheep broth

Benefit hotpot soup is genetic benefit of Shang Qiuyu city civilian town. It is benefit civilian town is the famousest and fastfood! Still was judged to be dot of high grade dish by business grave municipal government 2000! Use ovine character, oil is boiled make Laoshang, put Bai Zhi, chinese prickly ash, lilac, 3 generation, caoguo, small Hui, the 19 flavour condiments such as chili is stewed boil. Flavour is delicious, faint scent is goluptious. Look at want to drink a bowl! A hotpot slice wants when edible, join caraway, green piece wait, the boil soup in using boiler next pours hotpot boiling water, whole is clear and transparent, see an end.

5, Guo village carbonado

Guo village carbonado is one of dish of name of tradition of bourg of Shang Qiu Guo, be apart from already had 300 old histories today. Fragrance tangy, flesh is qualitative tender white, sodden and not be bored with, the aftertaste is long, if take the advantage of,chicken is raised when heat two legs at dish on, tremble gently, namely fleshy bone is broken away from, the flesh falls dish in.

6, shrimp roe burns element

Shrimp roe burns element is Shang Qiu summerly city name eats. When late Qing Dynasty, old chef Guan Geqing entertains drink to differ chancellery to burn element expert with shrimp roe every time. Show gluten flee in terrorfry in deep fat or oil with lukewarm oil, rip agglomerate shape, add boiling water of duck of skin of shrimp roe, chicken, Xianggu mushroom, tremella, chicken next, receive juice with soup of slow fire cook over a slow fire. Beautiful of all of sweet, flavour, form! Regrettablly Shang Qiu has a restaurant to be able to be done rarely now!

7, whistle soup

Whistle soup is business grave Fan Jiazu of Ning Lingdong street passes craft, achieve at the beginning of the Republic of China year! Because drink when should put in mouth edge to be blown, call so " whistle soup. millet wear oar later, deserve to wait with oil of bright chicken broth, sheep, noodles made from bean or sweet potato starch boil make and become. When edible, irrigate in the bowl on tailor-made beef essence whistle and chili oil, its smell is delicious and goluptious, sweet and not continous of be bored with, aftertaste is long.

8, fish of flooey of the five spices

Fish of flooey of the five spices also is Shang Qiu characteristic is fastfood, especially with Shang Qiu the flooey fish of Xia Yi Home Ran is top grade, be apart from already had history of 200 one's remaining years today, it is Qing Qianlong year the articles of tribute between! Whole fish does not go scale, classics souse, deepfry, put a variety of spice essence to labour stew is made and be become. Its are lubricious golden microstrip bare, fragrance is full-bodied and mellow!

9, flesh of buttress flocks and herds

Name of traditional gust of business grave city is fastfood! Nutrition is rich, beautiful of lubricious fragrance all, in business grave can say nobody do not know, unmanned not dawn, in Shang Qiu the urban district and below each counties, everywhere of and other places of county of Zhe Cheng, Sui, peaceful hill is for instance visible. And the history is long, as it is said, still come from big the palace of bright palace is fastfood. Already had 600 years of histories!

Buttress hotpot is hotpot bone, stew with all sorts of flavor next sodden, install tailor-made container middling pressure to become buttress state, when eating, the slice that use a knife. Can eat directly, also can touch condiment to eat, special tasty. Right of course for business grave person, the most authentic have a way or take buttress hotpot clip together in sesame seed cake, that calls sweet.

Before, buttress hotpot is only a kind fastfood, the price is not expensive also. The price of hotpot is higher now, the price of buttress hotpot also rose to rise accordingly, walk along kin to visit friend with respect to the Qiu Ren that join business nowadays, it is to use more very vacuum-packed good buttress hotpot serves as gift. For instance Shang Qiu north on the west the buttress hotpot of market opening is very pretty good oh ~

10, blast furnace sesame seed cake

Blast furnace sesame seed cake of Shang Qiu also is famed the world, have on the history of chiliad! Still get today of He Yudong of broad comfort north's people have deep love for. Characteristic of sesame seed cake is bright, big, sesame seed is much, be bake in furnace make and become, taste anxious fragile sweet. When business grave person eats sesame seed cake, general metropolis calls a bowl of braise the face again, if luxury is nodded, can add bit of buttress hotpot again in sesame seed cake. That calls perfect.