冬季家常菜谱大全做法？英文双语对照

冬季家常菜的菜谱和做法

丝瓜炒虾仁

食材：鲜虾、丝瓜、蒜、姜、料酒、黑胡椒碎、盐、玉米淀粉、盐、料酒、胡椒粉

做法：

1、鲜虾洗净去头去壳留尾，去除虾线，加腌料略腌。丝瓜去皮洗净切滚刀块，姜切丝、蒜切片备用；

2、起锅热油，把虾仁放入大火快速翻炒至虾仁变色捞出备用；

3、原锅放入姜丝、蒜片爆香，放入丝瓜块翻炒至软，加盐调味；

4、最后把虾仁倒入烹少许料酒翻炒均匀，撒入少许胡椒粉即可起锅。

杏仁果醋宫保虾

材料：250克大虾球、10克烤杏仁片、1500克糯米粉、1500克生粉、1500克精品一号面粉、400克百味佳香炸粉、100克双喜泡打粉、200克白鹤澄面，10克干辣椒、3克大红袍、花椒10克、姜10克、蒜末10份、川香宫保汁70克、美极鲜辣炒汁50克、美极番茄辣椒酱、200克意大利黑醋、180克砂糖、20克生抽、10克老抽

做法：

1、虾仁背部开刀，腌制入基本味，拍粉料包裹炸香炸脆捞出。

2、锅留余油烧热煸炒小料炝香辣椒和花椒，下调味料和主料炒香。

3、出锅前，勾芡亮红油装盘，撒上烤好的杏仁片，略加装饰即可。

猪 肝 炒 菠 菜

食材：

猪肝250克、菠菜1把、大蒜3颗、大葱2根、小米椒2粒、青椒10片。

做法：

1、猪肝冲洗一下，切片泡在水中20分钟后捞起用料酒、生抽、白糖、盐、生粉搅拌均匀再腌制10分钟。

2、锅中加入橄榄油，六分热加入小米椒炒香然后加入生姜和大蒜，腌过的猪肝去掉多余的水分，倒入一起翻炒同时加入大葱和青椒，加适量的盐和料酒。

3、快速翻炒以后加入菠菜和大葱叶，菠菜变色加入味精即可出锅。

红烧鸡爪

制作配料：鸡爪2斤 生抽2勺 老抽1勺半 胡椒粉2克 料酒2勺 盐1勺半 八角2个 葱姜蒜适量 啤酒1小罐

制作方法：

1、先把鸡爪指甲剪掉，剁成小块，清洗干净；再冷水下锅，加入葱姜料酒焯水1分钟左右，捞出来凉水冲洗干净备用；

2、热锅凉油，加入葱姜蒜八角炒出香味，加入鸡爪翻炒均匀，加入生抽、老抽、盐、料酒翻炒至上色，加入1小罐啤酒，再加入2碗清水，大火烧开，转中小火炖15分钟左右；

3、出锅把汤汁收一收，盛出来就可以吃了；

葱烧黄花鱼

食材:黄花鱼、葱、姜、盐、生抽、料酒、陈醋各适量。

做法：

1、清洗黄鱼,打花刀,撒上少许盐,腌制半小时，葱切段,姜切片备用即可。

2、在热油锅中,放入腌黄鱼,两面煎至金黄色,加入姜片和葱,倒入生抽、料酒、醋和一小杯水备用即可。

3、小火慢炖,直到水差不多干就能出锅了,撒上一点小葱和红辣椒即可出锅食用。

清新小炒

材料：黄瓜，玉米粒，虾仁；木耳，火腿，葱，蒜；盐，鸡精，香油，水淀粉

做法

1、葱蒜切片

2、泡发木耳，煮熟虾仁和玉米粒，黄瓜去皮切厚一点啲菱形块，火腿切块

3、锅热油爆香葱蒜，中火炒黄瓜木耳，炒到黄瓜变色

4、再下火腿玉米虾仁一起炒，放盐，再炒几分钟即可（火腿玉米虾仁已经是熟的，就不用炒太久了），勾厚芡翻炒均匀，放鸡精香油，出锅即可

酱爆肉

材料：猪腿肉、青蒜苗段、甜面酱、白糖、酱油、熟猪油。

1. 将肥瘦相连的猪腿肉洗干净，放入汤锅内煮到皮变软、断生（即将瘦肉切开不见血水）时，捞出稍晾切成约长6厘米、宽2.5厘米、厚0.2厘米的片。

2. 炒锅加热，放入熟猪油，油烧至六成热时，放入猪腿肉片爆炒至出油，等肉片变形后，即加入甜面酱炒出香味，再加入白糖、酱油炒匀后，放入青蒜苗段炒出香味即可。

香菇炒豌豆

食材：豌豆粒300g、干香菇8朵、花椒粉3g、盐5g、水淀粉15ml、色拉油、红尖椒粒

做法：

1.干香菇洗净，温水泡发后，切成比豌豆粒稍微大点的丁。泡香菇的水待用，不要扔。

2.炒锅置于火上，倒入适量油，用中火加热至七成，放入花椒粉炒香。

3.倒入香菇丁和豌豆粒翻炒均匀。

4.倒入适量香菇水，盖上锅盖焖烧5分钟。

5.加盐、淋入水淀粉，翻炒均匀即可出锅，最后撒少许红尖椒粒点缀一下。

葱油莴笋

用料：

莴笋1根、香油半汤匙、、盐适量、鸡精少许、植物油半汤匙、红甜椒丁少许

做法：

1、准备所需材料。

2、将莴笋去皮洗净。

3、然后切成丝。加上一小勺盐在莴笋丝里。

4、然后拌匀，腌制15分钟。

5、把腌制好的莴笋沥干水份。

6、小葱白切段，葱尾切成葱花。

7、锅内加入植物油和香油烧热，加入葱段炒出香味。

8.、莴笋装盘，撒上葱花和红甜椒粒，然后把油去掉葱段，再浇入莴笋丝上即可。

五花肉炒腐竹

食材：五花肉300克、腐竹150克、姜4片、葱4棵、蒜4瓣、干辣椒4个、生抽两勺、老抽半勺、豆瓣酱1勺、盐1克、鸡粉2克

做法：

1、大盆中加一勺盐和适量温水，放入腐竹泡25分钟。五花肉切薄片。姜、蒜切片、葱切段、干辣椒切段。泡发的腐竹挤干水份后切段。

2、锅内热油，下五花肉小火煸炒。炒至五花肉出油表面微黄时，加入姜、蒜、干辣椒炒香。再加入一勺豆瓣酱翻炒。调入适量生抽、老抽炒上色。

椒盐蒜香骨

食材：小肋排；姜，葱，蒜；干辣椒；料酒；淀粉；椒盐（花椒粉和盐）；生抽

做法：

1、把肋排剁好，用清水洗几遍洗去血水。

2、姜切片，葱切段，蒜切末备用。蒜的量可以多一些。

3、肋排中加入少许料酒，生抽，椒盐和切好的葱姜蒜抓匀，腌制两小时以上入味。

4、两小时后把肋排均匀地裹上一层淀粉，准备入锅炸。

5、锅中放油（比平常炒菜多一些，因为需要炸），油七八成热时放入排骨炸，中火，每次不要放太多，否则油温太低。待排骨转黄色时捞出，大概炸五分钟。

6、排骨捞出控油，待稍凉后再次放入油锅炸第二遍，这样炸出的排骨才脆，炸到排骨呈金黄色。

7、排骨捞出，锅中剩少量油，五成热时放入干辣椒和腌制排骨用的葱姜蒜爆香，然后放入排骨快速翻炒，均匀的撒上椒盐粉即可出锅。

猪肉丸子

材料：

猪肉、葱末、姜末、胡椒粉、鸡蛋、油、料酒、酱油、淀粉

做法：

1、猪肉清洗干净之后，切成片，然后剁成肉馅

2、将肉放到干净的盆里，再加入葱末，姜末，胡椒粉，打入一个鸡蛋，放入少许的料酒酱油，最后再放些湿淀粉

3、拿起筷子朝一个方向搅拌下料，搅拌的时间一定不能短，搅拌至肉馅上劲就可以了

4、肉馅儿拌好了之后，锅里面加入足够量的油，等到油温烧至5成热，将肉馅做成丸子状放入到油里面炸，炸至表面金黄捞出控油即可

The cookbook of dish of winter the daily life of a family and practice

Towel gourd fries shelled fresh shrimps

Feed capable person: Bright shrimp, towel gourd, garlic, ginger, cooking wine, black peppery starch of broken, salt, corn, salt, cooking wine, pepper

Practice:

1, bright shrimp is abluent go head hull takes remaining part, purify shrimp line, add bloat makings bloat slightly. Towel gourd flay is abluent cut hob piece, ginger cuts section of silk, garlic to reserve;

2, heat having pot is oily, put shrimp meat into conflagration to break up quickly fry become angry to shelled fresh shrimps fish out reserves;

3, former boiler puts Jiang Si, garlic piece explode sweet, put towel gourd piece to break up fry to soft, add salt to flavor;

4, pour shelled fresh shrimps into cooking wine of boil a few to break up finally fry even, scatter a few pepper to be able to have pot.

Palace of almond fruit vinegar protects shrimp

Material: Ball of 250 grams prawn, 10 grams bake almond piece, high-quality goods of pink of 1500 grams polished glutinous rice, 1500 grams unripe pink, 1500 grams a flour, 400 grams bubble of double happiness of pink of sweet blast of 100 flavour beautiful, 100 grams makes white crane of pink, 200 grams settleclear face, 3 grams are 10 grams dry chili, bright red gown, Chinese prickly ash 10 grams, ginger powder of 10 grams, garlic 10, plain sweet Gong Baozhi is 70 grams, extremely beautiful delicacy is hot fry juice Italy of sauce of pepper of tomato of 50 grams, United States pole, 200 grams is black vinegar, 180

Practice:

1, make sb the first aim of attack of back of shelled fresh shrimps, souse enters main ingredient, pat fragile fish out of sweet blast of bomb of powdery makings package.

2, boiler leaves more than oil to burn hot stir-fry before stewing to fry sweet chili of little material fry sth quickly in hot oil and Chinese prickly ash, next flavoring and advocate makings fry sweet.

3, before giving boiler, tick off Gorgon euryale bright red oily outfit dish, scatter on the almond that has baked piece, add adornment slightly can.

Pork liver fries spinach

Feed capable person:

Pork liver 250 grams, spinach 1, garlic 3, green Chinese onion any of several hot spice plants of 2 root, millet 2 bead, green pepper 10.

Practice:

1, pork liver is rinsed, section bubble is in in water after 20 minutes scoop up reinstate cooking wine, unripe smoke, mix of white sugar, salt, unripe pink is even again souse 10 minutes.

2, olive oil is added in boiler, 6 minutes of heat join millet any of several hot spice plants to fry sweet mix ginger and garlic next, the water with the pork liver redundant take out that has bloated is divided, break up into fry join green Chinese onion and green pepper at the same time, add right amount salt and cooking wine.

3, break up quickly spinach and page of green Chinese onion are added after frying, spinach becomes angry join gourmet powder to be able to give boiler.

Chicken of braise in soy sauce is ungual

The burden that make: Gallinaceous claw is born 2 jins smoke 2 spoon to often draw 1 spoon half pepper 2 grams cooking wine 2 spoon salt 1 spoon half horn garlic of 2 green ginger is right amount beer 1 caddy

The method that make:

1, cut off gallinaceous ungual fingernail first, chop becomes small, clean clean; Boiler of again cold underwater, add water of scald of green ginger cooking wine 1 minute or so, scoop up cold water to be rinsed clean reserve;

2, hot pot cool oil, join anise of green ginger garlic to fry a fragrance, join gallinaceous claw to break up fry even, join unripe smoke, often smoke, salt, cooking wine breaks up fry consummate color, join 1 caddy beer, rejoin rinses 2 bowls, big baked wheaten cake leaves, in turning, small fire stews 15 minutes or so;

3, give boiler to receive soup juice, fill come out to be able to eat;

Green burns yellow croaker

Feed material: ? Ping ㄓ scrupulously and respectfully persimmon of have a nightmare of go to live in the household of one's in-laws on getting married of the foot of mountain of ⒊ of Pi of free time of ⒘ of Luo of  of ⑸ of lofty of ⒀ of  of ⒋ small ⒔ handsome?

Practice:

1, clean yellow croaker, hit beautiful knife, scatter on a few salt, souse half hours, green is cut paragraph, ginger section reserves can.

2, in the boiler that heat up oil, put bloat yellow croaker, two sides decoct fizzles out to gold color, join Jiang Pian and green, fall to be born smoke, cooking wine, vinegar and one cannikin water reserve can.

3, small fire is stewed slow, work to be able to give boiler almost till water, scatter on a bit shallot and chili to be able to give boiler edible.

Pure and fresh small fry

Material: Cucumber, corn bead, shelled fresh shrimps; Agaric, ham, green, garlic; Salt, gallinaceous essence, balm, water starch

Practice

1, green garlic section

2, bubble sends agaric, thoroughly cook shelled fresh shrimps and jade grain of rice, cucumber flay is cut a bit thicker lozenge piece, ham stripping and slicing

3, boiler hot oil explodes sweet green garlic, medium baking temperature fries cucumber agaric, fry cucumber to become angry

4, issue ham corn shelled fresh shrimps to be fried together again, put salt, fry a few minutes again can (ham corn shelled fresh shrimps has been ripe, need not fry too long) , gou Hou Gorgon euryale breaks up fry even, put gallinaceous essence balm, give boiler can

Sauce explodes the flesh

Material: Seedling of pig thigh meat, garlic sprouts paragraph, a sweet sauce made of fermented flour, white sugar, soy, ripe lardy.

1.Will fat thin conjoint pig thigh meat is washed clean, put leather molten is boiled inside the stockpot, break unripe (be about to lean lean incision does not see hematic water) when, fish out a bit air is cut about 6 centimeters long, 2.5 centimeters wide, thick 0.2 centimeters piece.

2.Fry boiler to heat, put ripe lardy, oil is burned to 6 when becoming heat, put pig thigh sliced meat to explode fry to give oil, after waiting for cutlet to be out of shape, join a sweet sauce made of fermented flour to fry a fragrance namely, after rejoin white sugar, soy fries divide evenly, put garlic sprouts young plant paragraph fry a fragrance can.

Xianggu mushroom fries pea

Feed capable person: Pea bead 300g, dry Xianggu mushroom 8, bead of 15ml of starch of 5g of 3g of pink of Chinese prickly ash, salt, water, salad oil, red pointed any of several hot spice plants

Practice:

1. dry Xianggu mushroom is abluent, after lukewarm bleb is sent, cut the man that orders greatly a little than pea bead. The water of bubble Xianggu mushroom is stand-by, do not want to throw.

2. fries boiler park fire to go up, enter right amount oil, use medium baking temperature to heat to 7 into, put pink of Chinese prickly ash to fry sweet.

3. enters Xianggu mushroom man and pea bead to break up fry even.

4. enters water of right amount Xianggu mushroom, the boiler on the lid builds stew to burn 5 minutes.

5. adds salt, drench water is amylaceous, break up fry can give boiler equably, scatter bead of any of several hot spice plants of a few red needle to be adorned finally.

Green oily asparagus lettuce

With makings:

Asparagus lettuce 1 root, balm half spoon, , salt oil of a few of essence of right amount, chicken, vegetable is half spoon, red pimiento fourth a few

Practice:

1, what preparation requires data.

2, asparagus lettuce flay abluent.

3, cut silk next. Add salt of on one small spoon to be in asparagus lettuce silk.

4, mix next divide evenly, souse 15 minutes.

5, good souse asparagus lettuce drop does water share.

6, small very light blue is cut paragraph, green end cuts chopped green onion.

7, vegetable oil and balm are joined to burn heat inside boiler, join green paragraph fry a fragrance.

8. , asparagus lettuce is installed dish, scatter on chopped green onion and red pimiento bead, next green of oily take out paragraph, irrigate asparagus lettuce silk to go up again can.

Steaky pork fries dried bean milk cream in tight rolls

Feed capable person: Steaky pork 300 grams, dried bean milk cream in tight rolls 150 grams, ginger 4, green 4, garlic is 4 valve, dry chili 4, unripe smoke two spoon, old smoke half spoon, thick broad-bean sauce 1 spoon, salt pink of 1 gram, chicken 2 grams

Practice:

1, one spoon salt and right amount Wen Shui are added in big basin, put bubble of dried bean milk cream in tight rolls 25 minutes. Steaky pork cuts chip. Section of ginger, garlic, green is cut paragraph, dry chili is cut paragraph. After the dried bean milk cream in tight rolls that bubble sends pushs dry water share, cut paragraph.

2, the heat inside boiler is oily, stir-fry before stewing of steaky pork small fire is fried below. Fry give fat face small Huang Shi to steaky pork, join ginger, garlic, dry chili to fry sweet. One spoon thick broad-bean sauce turns over rejoin fry. Transfer into right amount unripe smoke, often smoke fry chromatically.

Sweet bone of garlic of a condiment made of roast prickly ash and salt

Feed capable person: Small costal region is discharged; Ginger, green, garlic; Do chili; Cooking wine; Amylaceous; A condiment made of roast prickly ash and salt (pink of Chinese prickly ash and salt) ; Unripe smoke

Practice:

1, good chop of costal region platoon, wash water of scour off blood a few times with clear water.

2, ginger section, green is cut paragraph, garlic cuts end to reserve. The quantity of garlic is many somes OKer.

3, a few cooking wine is joined in costal region platoon, unripe smoke, a condiment made of roast prickly ash and salt and the green ginger garlic that had cut catch divide evenly, souse tasty of two hours of above.

4, wrap costal region platoon equably after two hours a starch, preparation enters boiler blast.

5, oil is put in boiler (stir-fry than ever many somes, because need scamper) , oily 78 chop bomb is put when becoming heat, medium baking temperature, do not put every time too much, otherwise oily Wen Tai is low. Wait for chop to turn the fish out when yellow, probably scamper 5 minutes.

6, chop fish out accuses oil, wait for a bit cool hind put oily boiler bomb the 2nd times again, the chop that such blast give ability is fragile, scamper shows golden scene to chop.

7, chop fish out, the remnant in boiler a few oil, the 5 green ginger garlic that dry chili and souse chop put to use when becoming heat explode sweet, put chop to break up quickly next fry, scatter equably on pink of a condiment made of roast prickly ash and salt can give boiler.

Pork a round mass of food

Material:

Powder of pork, onion, ginger end, pepper, egg, oily, cooking wine, soy, amylaceous

Practice:

1, after pork is cleaned clean, cut piece, next chop becomes meat stuffing

2, put the meat in clean basin, rejoin onion powder, jiang Mo, pepper, infiltrate an egg, put the cooking wine soy of a few, put some of wet starch again finally

3, take chopstick day the makings below agitate of a direction, the time scarcely of agitate can be short, agitate comes meat stuffing energetically is OK

4, meat stuffing after mixing, what sufficient capacity adds inside boiler is oily, when oil is lukewarm burn to 5 into heat, put account of a round mass of food of meat stuffing make it oil inside scamper, scamper to the surface golden fish out accuses oil can