1,蜀锦
蜀锦,四川省成都市特产,中国国家地理标志产品。蜀锦,专指蜀地(四川成都地区)生产的丝织提花织锦。蜀锦多用染色的熟丝线织成,用经线起花,运用彩条起彩或彩条添花,用几何图案组织和纹饰相结合的方法织成。
2,九尺板鸭
九尺板鸭是产于四川省成都市彭州市九尺镇的传统名吃,彭州市九尺的人们历来就有养鸭子的习惯,1986年九尺镇被四川省誉为“板鸭之乡”。
3,军屯锅魁
军屯锅魁,又称“酥锅魁”,又名“酥油千层饼”,是四川成都彭州(原彭县)的传统小吃。历史悠久,做工考究,独具风格,以香、酥、脆、细嫩化渣而名扬川西。
4,蔡湾柚
柚俗称"气(包)柑"。良好者有蔡湾、偏心、沙田、蓬溪、红心、酸柚、人头柚等。蔡湾柚是新津县地方名柚,树冠开张,果大皮薄,果肉浅黄,柔嫩多汁,酸甜可口,因产于花桥镇蔡湾村而得名。
5,牧马山辣椒
辣椒是新津县历史上有名的土特产品,主产于牧马山区的花园、黄渡、普兴、金华等地。牧马山辣椒因色红、肉厚、香辣、味醇而驰名遐迩,历来为成都、新津的餐馆和面食店所需辣椒的主要来源。
1、温鸭子,温鸭子就是成都可以带走的特产美食,建议选择去昭觉寺那边的店铺购买,这家店是属于总店,有着悠久的历史时间。鸭子的味道非常不错,酥脆感合适,还有着浓郁的香味,非常适合带上点回去给家人品尝。
2、王妈手撕烤兔,王妈手撕烤兔也是成都之行,非常适合带走的特产美食,味道很好,还吸引了很多游客排队去购买。虽然这种美食有很多的口味,不过最适合的应该是五香味,着实让人流连忘返。
3、邓氏兔头,虽然在成都很多地方都能见到兔头,不过最适合的去处应该是西北桥附近,那家店里面的兔头味道别有一番韵味,而且开业时间也比较长,差不多已经有二十多年的时间,非常适合大家特地过去,打包点带回去细细品味。
4、灯影牛肉,想要在成都买点特产可以带回去的美食,灯影牛肉就是不错的选择,如今在当地很多的超市里面都能买到,不过最适合的去处应该是老成都,而且大家在购买的时候,最好选择张飞这个品牌,属于老字号,质量也能非常放心。
5、火锅底料,成都是吃火锅的好去处,同时在当地游玩的话,也能选择带上点火锅底料回去。不过火锅底料的牌子还是蛮多的,味道其实没有多大的差别,可以根据个人喜好去挑选。
扩展资料:
成都风味特产:
郫 县:郫县豆瓣、郫筒酒、蜀绣、大蒜、川芎金 堂:云顶明参、大红袍海椒、红桔、广柑、红毛橙
新 津:火腿肠、辣椒、泡菜、雪梨、脐橙、黄辣丁、河鱼系列
彭 山:“金条子”海椒、彭祖寿柑、脐橙、彭祖牌曲酒、长春军南味豆腐乳、杏仁豆瓣、甜皮鸭
蒲 江:白菜豆腐乳、米花糖、全兴矿泉水、绿昌茗茶叶、黑米酥
邛 崃:文君酒、文君绿茶、丝绸制品、瓷胎竹编工艺品、邛陶、邛竹杖(以石竹或罗汉竹为上品)
大 邑:金蜜李、黄醪糟、唐场豆腐乳、栗子坪杨梅、鹤鸣山贡茶、白果、猕猴桃蘑芋、成都麻羊、“三木”药材、黄连、棕片、山药、双河豆花、野猪肉
丽江地处云南省的西北部,海拔高度在2400左右,由于得天独厚的地理位置和气候多样性,出产也是相当丰富甚至有些独一无二的美食,让我们垂涎三尺!
今天重点介绍几个可以带走的美食:1)腊排骨,以前腊排骨是逢年过节才能吃到的,但是现在生活越来越好,腊排骨也就频频出现在各式各样的餐桌上。上好的腊排骨一定要选用一年左右小公猪的精排,在喂养过程中只用老百姓自己的玉米、麦康、南瓜和田间地头的猪草,拒绝配合饲料!每年冬至前后宰杀、腌制、自然晾晒!来年春节开始到清明节时是最佳的食用时间,如果没有吃完最好是放冰箱保存,要不然会有一些哈味(丽江方言,特指腌制时间过长后带来的一种不太友好的味道,在烹煮过程中加入一些葱姜、白萝卜、番茄会去除味道,但是同时也影响了腊排骨的原汁原味),当然可以煮上十五分钟把头汤倒了,用清水洗净,柴火土锅慢火两个小时,这样的腊排骨还是会让你的哈喇子不自觉的流淌出来!
腊排骨方便携带,容易烹煮,便于保存!
时间关系,下次又介绍其他美食
宜宾可带走的美食有南溪豆腐干、宜宾燃面、兰香斋熏肉和李庄白肉等。
福州可以带走的美食,有鱼丸,肉燕,橄榄。
烩面,糊辣汤,新郑红枣等都可以带走。
1.宁波油赞子
宁波的油赞子是非常有名的,油赞子有甜咸两个口味,不同的口味给人的感觉是完全不一样的。咸味是海苔味的,很多南方的朋友都比较喜欢吃咸味,这种油赞子香脆爽口、浓香饱满,是非常不错的休闲零食之选,吃过油赞子的朋友都说好,好评连连哦。
2.宁波汤圆
宁波汤圆也是很有特色的,宁波汤圆一般是芝麻馅儿的,白白的糯米里包裹着香浓的黑芝麻糊,一口咬下去芝麻香味立马就溢出来了;口感甜腻浓香、糯香可口,可算是老少皆宜的美食了。
3.宁波年糕
宁波年糕也是宁波特有的小吃,宁波人通常都会把年糕就着雪菜一起吃,这种宁波年糕有着非常久远的历史,而且当下都是纯手工制作的,这是非常难得的,纯手工制作的年糕口感更细腻饱满,在当地还可以去体验这种年糕的制作。
1、麻小儿,这是簋街的招牌和特色菜,簋街最闪亮的美食明星。“麻小儿”全称麻辣小龙虾,用大量花椒和辣椒炒出来的小龙虾,颜色鲜红,味道香辣;
2、羊肉泡馍,簋街的羊肉泡馍继承了西安最地道的制作方法,它烹制精细,料重味醇,肉烂汤浓,肥而不腻,营养丰富,香气四溢,诱人食欲,今人食后回味无穷;
3、金花蛤蜊丸子,是簋街的招牌和特色菜之一,花蛤打开在里面放上狮子头,下面铺垫豆苗,正好吸收汤汁,口感紧实的狮子头吸收了蛤蜊的鲜味,美味异常,是簋街不可多得的美食之一。
波波糖、牛肉干(推荐遵义石佛洞牌)、野木瓜干、刺梨干、黄粑以及鸭溪土豆豉火锅和刘胡子酸汤鱼的底料(记得买木姜子油)。
菜市可以去炒辣子鸡或者阳朗鸡真空打包带回去。
青岩的玫瑰糖和玫瑰酱可以买回去。 民生路丁家脆哨可以买回去。
1、衙口花生
衙口花生是晋江市龙湖镇衙口村特产。它选用良种花生“小琉球”、“中琉球”种植在沙质地上,果壳表层色泽洁白,壳内花纹自然清晰。收获时选其饱满果荚,洗净后加适量水和食盐蒸煮,炉火需既猛又纯,熟透后在艳阳下翻晒至干。
2、土笋冻
土笋冻是起源于福建泉州,一种色香味俱佳的特色传统风味小吃,是一种由特有产品加工而成的冻品。相传发明人是民族英雄郑成功。 它含有胶质,主原料是一种蠕虫,属于星虫动物门,学名可口革囊星虫,身长二、三寸。经过熬煮,虫体所含胶质溶入水中,冷却后即凝结成块状,其肉清,味美甘鲜。配上好酱油、永春陈醋、蒜蓉。
3、贡糖
贡糖是福建地方民间传统的名点。是先民敬奉朝圣的精品。贡糖的传统制作手艺精良,质量上乘,口感香酥甜美,食后满口留香,回味无穷。其中较为出名的是白水贡糖和金门贡糖,还有闽南沿海地区福建泉州石狮和永定的手工制品。
4、源和堂蜜饯
源和堂是福建省经典的地方蜜饯小吃。家具有80年历史的“老字号”,驰名海内外。尽管目前市面上各种各样的蜜饯琳琅满目,各式摊点遍布大街小巷,但内行人仍要选购正宗的“源和堂”蜜饯,并视为佐茶待客佳品。
闽南旅外侨胞都爱携带“源和堂”蜜饯返回侨居地,而乡人也每以“源和堂”蜜饯为亲人“送顺风”。
5、湖头特产米粉
原料选购安溪湖头优质大米,取大山顶天然清溪甘泉,采用传统手工精制而成。色泽鲜白,粉条松韧,易煮快熟,味清无酸质,携带方便,卫生可靠。
1, sichuan bright and beautiful
Sichuan bright and beautiful, sichuan saves special local product of the Chengdu City, product of mark of Chinese country geography. Sichuan bright and beautiful, point to Sichuan ground only (Sichuan Chengdu area) brocade of silk jacquard weave. Sichuan bright and beautiful is multi-purpose line of colored boiled-off silk is woven, with longitudinal rocket, apply striped have variety or striped add a flower, with geometry design is organized and the method of union of photograph of grain act the role ofing is woven.
2, 9 feet salted duck
9 feet salted duck is to originate in Sichuan to visit town of city of Peng of the Chengdu City the traditional name that 9 feet press down eats, the people all through the ages of 9 feet of Peng state city has the habit that raises a duck, 9 feet town was saved by Sichuan 1986 praise for " the countryside of salted duck " .
3, chief of army collect boiler
Chief of army collect boiler, say again " crisp boiler chief " , renown " ghee multi-layer steamed bread " , it is city of Sichuan Chengdu Peng (former Peng county) traditional and fastfood. The history is long, fastidious of charge for the making of sth. , have a color alone, with sweet, crisp, fragile, delicate change broken bits and renown Yangchuanxi.
4, cai bay shaddock
Shaddock common calls " gas (bag) mandarin orange " . Good person brook of bay having Cai, prejudicial, Sha Tian, bitter fleabane, hearts, acerbity shaddock, poll shaddock. Cai bay shaddock is shaddock of name of place of new ferry county, crown of a tree opens business, fruit big skin is thin, pulp is shallow yellow, tender and juicily, acid is sweet goluptious, because originate in beautiful bridge,press down Cai bay village and get a name.
5, mu Mashan chili
Chili is the famous local speciality on history of new ferry county is tasted, advocate the garden that originates in Mu Mashan area, Huang Du, general is promoted, Jin Hua and other places. Because chili of herd horse hill is lubricious red, flesh is thick, sweet hot, taste is pure and celebrated far and near, the cafeteria that all through the ages is Chengdu, new ferry and place of inn of cooked wheaten food want the main source of chili.
1, lukewarm duck, lukewarm duck is the cate of special local product that Chengdu can take away, the proposal chooses to go clear becomes aware the shop there buys the temple, this inn is to belong to registered office, having long historical time. The taste of the duck is very good, crisp feels appropriate, still having full-bodied sweet smell, suit the dot on the belt to go back to sample to family very much.
2, king Mom hand rips the hare that bake, king Mom hand rips the travel that the hare that bake also is Chengdu, suit the cate of special local product that take away very much, flavour is very good, still attracted a lot of tourists to queue up to buy. Although this kind of cate has very much taste, crossing what suit most should be flavour of the five spices, let stream of people forget to return repeatedly indeed.
3, Deng hare head, although in Chengdu a lot of places can see hare head, the place to go that suits most nevertheless should be northwest bridge around, the hare head flavour inside that inn does not have lasting appeal one time, and practice time is longer also, had had time of more than 20 years almost, suit everybody very much specially goes, bale place area goes back fine fine savour.
4, lamp shadow beef, want to buy bit of special local product to be able to bring back the cate that go in Chengdu, lamp shadow beef is right choice, be in place nowadays can buy inside a lot of supermarkets, the place to go that suits most nevertheless should be old Chengdu, and when everybody is being bought, had better choose Zhang Fei this brand, belong to old name, quality also can special be at ease.
5, chaffy dish footing, chengdu is the good place that takes chaffy dish, be in place at the same time the word of amuse oneself, also can ignite boiler footing goes back on choice belt. The brand of chaffy dish footing or pretty are much nevertheless, flavour does not have how old difference actually, can choose according to individual be fond of.
Patulous data:
Chengdu gust special local product:
Pi county: Hall of gold of wine of canister of valve of Pi county beans, Pi, Sichuan embroidery, garlic, the rhizome of chuanxiong: Cloud top is any of several hot spice plants of sea of bright ginseng, bright red gown, red orange, a kind of orange, Gong Maochen
New ferry: Series of fish of orange of ham bowel, chili, pickle, Xue Li, hilum, yellow hot man, river
Peng Shan:
Pu Jiang: Beautiful candy of Chinese cabbage fermented bean curd, rice, complete promote mineral water, green Chang Ming tea, black rice is crisp
Qiong Lai: Bamboo of embryo of goods of green tea of article gentleman wine, Wen Jun, silk, porcelain makes up bastinado of bamboo of contented of handicraft, Qiong, Qiong (it is top grade with China pink or arhat bamboo)
Big city: Jin Mi plum, yellow fermented glutinous rice, the Tang Dynasty arbutus of level ground of field fermented bean curd, chestnut, crane cries sheep of hemp of taro of hill tribute tea, ginkgo, yangtao mushroom, Chengdu, " 3 wood " medicinal material, the rhizome of Chinese goldthread, palm piece, beans of yam, double river is beautiful, wild
Li Jiang is located in the northwest department that Yunnan visits, height above sea level is in 2400 the left and right sides, because advantaged situation awaits diversity compatibly, producing also is quite rich a little unique even cate, let our covet 3 feet!
The cate that key introduction can take away a few times today: 1) dried meat chop, previously dried meat on holidays ability eats chop, but the life is better and better now, dried meat chop also appears on sundry table again and again. Superior dried meat the platoon of essence of life that chop must choose a year of or so small boar, in the greenfeed for pigs of the corn that him common people uses only in feed process, Mai Kang, pumpkin and field edge of a field, reject formula feed! Butcher of annual and solstitial around, souse, natural air is basked in! First-rate edible time is when Spring Festival of the coming year begins tomb-sweeping day, if did not eat,had better be to put freezer to save, or can a few breath out flavour (Lijiang is dialectal, refer in particular to a kind of when bring after souse time is too long not quite friendly flavour, ginger of a few green, Bai Luobo, tomato is joined in the boil process that boil meeting purify flavour, but also affected at the same time dried meat the former juice raw ingredient of chop) , can boil soup of on 15 minutes of gangmasters to fall of course, the bath that use Qing Dynasty is clean, slow fire of firewood earth boiler two hours, such dried meat chop still meets those who make your dribble not self-conscious to flow drip come out!
Dried meat chop just is carried, easy boil is boiled, facilitate save!
Time concerns, introduce other cate again next time
The cate that appropriate guest can take away has Na Xi bacon of face of Bin Ran of bean curd doing, appropriate, Lan Xiangzhai and Li Zhuang plain boiled pork.
The cate that Fuzhou can take away, have piscine ball, fleshy swallow, chinese olive.
Braise face, paper hot boiling water, xin Zhenggong jujube can take away.
Oily assist of 1. peaceful wave child
Oily assist of Ning Bo child it is very famous, oily assist child have sweet salty two taste, the sense that different taste gives a person is completely different. Saline taste is flavour of sea liver mosses, the friend of a lot of south is preferred have saline taste, this kind of oily assist child sweet fragile tastily, aroma is full, be very good recreational between-meal nibbles anthology, had taken oily support child friend come to an agreement or understanding, reputably again and again oh.
Stuffed dumplings masse of glutinous rice flour served in soup of 2. Ning Bo
Peaceful wave stuffed dumplings masse of glutinous rice flour served in soup also is very distinctive, peaceful wave stuffed dumplings masse of glutinous rice flour served in soup is sesame seed stuffing commonly, for nothing the wrap up in polished glutinous rice is worn sweet thick black sesame seed is burnt, bite readily go down sesame seed fragrance came out with respect to excessive immediately; mouthfeel is sweet aroma of be bored with, glutinous is sweet goluptious,
New Year cake of 3. Ning Bo
Peaceful wave New Year cake also is peaceful baud some fastfood, peaceful wave person is met normally wear New Year cake snow vegetable takes together, new Year cake of this kind of peaceful wave is having very ages ago history, and pure handiwork makes instantly, this is very god-given, the mouthfeel of New Year cake that pure handiwork makes is more exquisite and full, make in what place still can experience this kind of New Year cake.
1, hemp children, this is the fascia of street of a round-mouthed food vessel with two or four loop handles and characteristic dish, the cate with the most ablaze street of a round-mouthed food vessel with two or four loop handles stars. "Hemp children " hot crayfish of full name hemp, fry the crayfish that come out with a large number of Chinese prickly ash and chili, color is bright red,
2, hotpot bubble steamed bun, the hotpot bubble steamed bun of street of a round-mouthed food vessel with two or four loop handles acceded the making method with the most typical Xi'an, it is cooked careful, expect heavy taste is pure, fleshy sodden soup is thick, fat and not be bored with, nutrition is rich, aroma 4 excessive, inviting appetite, after the person is fed, recall today boundless;
3, gold spends clam a round mass of food, it is the fascia of street of a round-mouthed food vessel with two or four loop handles and one of characteristic dish, beautiful clam is opened large meatball is put inside, below matting beans seedling, as it happens absorbs soup juice, mouthfeel tightened solid large meatball to admit the little taste of clam, delicate and unusual, it is street of a round-mouthed food vessel with two or four loop handles one of cate of rare.
Wave wave candy, jerk (recommend card of hole of Buddha of stone of abide by justice) , dry, thorn pear does wild Chinese flowering quince, the footing of yellow cake and chaffy dish of Chi of duck brook potato and Liu mustache acerbity Shang Yu (remember buying Mu Jiang.
Food market can fry hot pepper chicken in relief perhaps bright chicken vacuum bales bring back.
Rose candy of Qing Yan and rose sauce can be bought. Fragile chirp of fourth home of way of the people's livelihood can be bought.
1, Ya mouth earthnut
Ya mouth earthnut is special local product of village of mouth of Ya of town of lake of dragon of advance river city. It chooses thoroughbred earthnut " small Liu ball " , " in Liu ball " cultivate go up in sandiness ground, colour and lustre of fruit carapace surface layer is white, nature of the decorative pattern inside housing is clear. Its are chosen when results full fruit pod, abluent hind add right amount water and salt evaporate to boil, ingle needs already fierce pure, squashy hind below colourful this world ted comes dry.
2, earthy bamboo shoot freezes
Aspic of earthy bamboo shoot is city of traceable Fujian spring, the characteristic tradition gust of beautiful of all of a kind of lubricious fragrance is fastfood, it is a kind of aspic that be machined by peculiar product and becomes is tasted. Inventor of according to legend is ethical hero Zheng Chenggong. It is contained colloid, advocate raw material is a kind of worm, reside siphon-worm animal door, formal name is goluptious change bursa siphon-worm, height 2, 3 inches. Through infusion, bug body place contains colloid dissolve to enter water in, refrigeration hind condenses into lump namely, its flesh is clear, delicious pleasant is bright. Match superior soy, always spring Chengdu of mature vinegar, garlic.
3, tribute candy
Tribute candy is the renown dot of tradition of Fujian place folk. Be first civilian the high-quality goods of piously worship pilgrim. The traditional making craft of tribute candy is excellent, quality is excellent, mouthfeel is sweet crisp melting, the glibly after feeding stays sweet, the aftertaste is boundless. Among them relatively famous is candy of white water tribute and candy of golden gate tribute, still have lion of stone of city of spring of Fujian of the foreland austral Fujian and the manual product that always decide.
4, source and hall confiture
Source and hall are the Fujian Province classical local confiture is fastfood. Furniture has 80 years of histories " old name " , celebrated global. Although at present the various confiture a superb collection of beautiful things on market, various booth dot spreads all over ave lane, but adept person still wants a choose and buy authentic " source and hall " confiture, regard assist tea as to entertain a guest beautiful is tasted.
Afterbirth of alien of the brigade austral Fujian loves to carry " source and hall " confiture returns live abroad land, and countryside person also every with " source and hall " confiture is a family member " send downwind " .
5, ground rice of lake head special local product
Head of lake of Anxi of raw material choose and buy is high grade rice, take big top spring of pleasant of natural Qing Xi, use traditional handiwork to refine and become. Delicacy of colour and lustre is white, loose pliable but strong of noodles made from bean or sweet potato starch, boil easily fast ripe, flavour Qing Dynasty pledges without acid, carry convenient, wholesome and reliable.