人参和萝卜可以一起食用。人参和萝卜都是常见的蔬菜,它们在营养成分上有一些相似之处,例如都富含纤维、维生素和矿物质。同时,它们的口味也可以相互补充,萝卜有一定的辣味,而人参则具有甜味,使得菜肴更加丰富多样。因此,将人参和萝卜一起使用在菜肴中,可以增加口感和营养价值。
Ginseng and turnip are OK an edible. Ginseng and turnip are common vegetable, they have the place of a few likeness on nutrient composition, contain a lot offor example fiber, vitamin and mineral. In the meantime, their taste also can complement each other, the turnip has certain piquancy, and ginseng has sweet taste, make dish more rich and diversiform. Accordingly, use ginseng and turnip together in dish, can increase mouthfeel and nutrient value.