五花肉烧烤腌制配方英文双语对照

五花肉烧烤是一道美味的料理！下面是一个简单的腌制配方：

### 材料：
- 五花肉（带有一定的油脂）
- 大蒜（切碎）
- 生姜（切碎）
- 酱油
- 料酒
- 蜂蜜或糖
- 花椒粉
- 盐
- 胡椒粉
- 橄榄油或其他食用油

### 步骤：
1. 将五花肉洗净，用厨房纸擦干。
2. 准备一个大碗，将切碎的大蒜和生姜放入碗中。
3. 加入适量的酱油、料酒和蜂蜜（或糖），根据口味调整甜咸度。
4. 撒入适量的花椒粉、盐和胡椒粉，再倒入一些食用油。
5. 将所有材料充分混合均匀，直至腌料均匀覆盖五花肉。
6. 将腌料均匀涂抹在五花肉上，确保每一块肉都被腌料覆盖。
7. 盖上保鲜膜，将五花肉放入冰箱腌制，时间最好在 2-4 小时，让肉充分吸收味道。
8. 烧烤前，将五花肉从冰箱中取出，等待室温回升。
9. 在烧烤前，将烤架刷上少许油，以防止五花肉粘连。
10. 将五花肉放在烤架上，用中小火烧烤，每一面烤约 5-8 分钟，直到金黄色和熟透。

烧烤的时间可能会因五花肉的厚度而有所不同，所以确保不要过度烤制，以免肉质变得太干。享受你的美味五花肉烧烤吧！

Steaky pork barbecue is a delicate arrange! A simple souse recipe is below:

### material:
- steaky pork (contain certain oil)
- garlic (mincing)
- ginger (mincing)
- soy
- cooking wine
- honey or candy
- pink of Chinese prickly ash
- salt
- pepper
- olive oil or other edible oil

### measure:
1.steaky pork abluent, wipe with kitchen paper.
2.Prepare a big bowl, will mincing garlic and ginger are put into the bowl.
3.Join right amount soy, cooking wine and honey (or candy) , adjust according to taste sweet salty degree.
4.Scatter pink of right amount Chinese prickly ash, salt and pepper, enter oil of a few edible again.
5.Will all material mixes adequately even, till bloat,expect enclothe steaky pork equably.
6.Will bloat expect even daub is on steaky pork, ensure each flesh is bloated to expect enclothe.
7.Last on the lid film, put steaky pork freezer souse, time had better be in 2-4 hour, make the flesh sufficient admit taste.
8.Before barbecue, take out steaky pork from inside freezer, await room temperature to pick up.
9.Before barbecue, brush grill on a few is oily, in order to prevent steaky pork adhesion.
10.Put steaky pork on grill, in using, small baked wheaten cake is baked, every one side is baked make an appointment with 5-8 minute, mix till golden color squashy.

The time of barbecue may because of the ply of steaky pork differ somewhat, ensure so not excessive bake make, lest the flesh becomes too dry character. The barbecue of delicate steaky pork that enjoys you!