萝卜条的腌制方法英文双语对照

腌制萝卜条可以有不同的方法，下面是其中一种简单的方法：

材料：
- 新鲜的萝卜
- 盐
- 白糖
- 醋
- 香料（可选，如姜、大蒜、辣椒等）

步骤：
1. 清洗萝卜，去掉外皮，然后用刨丝器或刀切成条状。你可以选择切成长条或者片状，根据个人喜好。
2. 将切好的萝卜条放入一个干净的玻璃罐或容器中。
3. 在罐中加入盐、白糖和醋。一般来说，可以按照萝卜的数量和个人口味来决定添加的量。通常是在一公斤的萝卜中，加入适量的盐（大约15克）、白糖（大约50克）和醋（大约150毫升）。
4. 如果喜欢，可以加入一些香料，如姜片、大蒜瓣或干辣椒，以增添风味。
5. 轻轻摇晃或搅拌罐子，确保盐和糖均匀地溶解在醋中，并且涂抹在萝卜上。
6. 将罐子密封，并将其放置在冰箱中腌制。腌制的时间可以根据个人口味来调整，一般来说，至少需要腌制1到2天，以确保味道充分渗透到萝卜中。
7. 每隔一段时间可以翻转罐子，帮助调味料均匀渗透到萝卜条中。
8. 当你觉得味道足够时，就可以取出来享用了！可以直接吃，也可以作为凉菜或配菜。

记得密封保存在冰箱里，这样可以延长腌制出的萝卜条的保质期。Enjoy your homemade pickled radish!

Souse turnip can have different method, it is below among them a kind of simple method:

Material:
- fresh turnip
- salt
- white sugar
- vinegar
- flavor (optional, wait like ginger, garlic, chili)

Measure:
1.Clean a turnip, take out is cortical, use dig silk next implement or the knife cuts strip. You can choose to cut strip or piece shape, according to individual be fond of.
2.The turnip that will cut in putting a clean vitreous canister or recipient.
3.Salt, white sugar and vinegar are joined in coal tub. Generally speaking, can decide buccal capacity according to the amount of the turnip and individual taste. It is to be in a kilogram turnip normally, join right amount salt (about 15 grams) , white sugar (about 50 grams) with vinegar (about 150 milliliter) .
4.If like, can add a few spice, be like valve of Jiang Pian, garlic or dry chili, in order to add special flavor.
5.Shake gently or agitate jar, ensure salt and candy dissolve equably in vinegar, and daub is on the turnip.
6.jar sealed, place its in the souse in freezer. The time of souse can be adjusted according to individual taste, generally speaking, need souse at least 1 to 2 days, arrive in order to ensure flavour is permeated adequately in the turnip.
7.Every other can retroflexion for some time jar, help flavoring permeates a turnip equably in.
8.When you feel flavour is enough, can take enjoyed! Can eat directly, also can serve as cold dish or distribute food.

Write down sealedly keep existence refrigerator in, the turnip that can lengthen souse to go out so the expiration period. Enjoy Your Homemade Pickled Radish!