腌肉放什么调料英文双语对照

腌制肉类的调料可以根据个人口味和所要制作的风味来选择，但通常包括以下一些基本调料：

1. 盐：是腌制过程中最基本的调味料，用来增加口味和帮助保持食材的新鲜度。
2. 糖：可以平衡盐的味道，增加食材的甜味，也有助于使肉类更加多汁。
3. 酱油：提供深厚的色泽和味道，增强食材的鲜味。
4. 料酒：用来去腥增香，也有助于提升食材的口感。
5. 调味料（比如姜、蒜、香菜、五香粉等）：根据个人口味和食材的需要来选择添加。
6. 香料（比如八角、桂皮、花椒等）：用来增添食材的香气和风味。

你可以根据自己的口味和喜好进行调整和创新，尝试不同的配方来制作出独特的腌制肉类。

Souse flesh kind condiment can be mixed according to individual taste the gust that place should make will choose, but include normally a few more the following basic condiment:

1.Salt: It is the basiccest flavoring in souse process, with will increase taste and help to maintain those who feed capable person is fresh degree.
2.Candy: Can balance saline flavour, add the sweet taste that feeds capable person, also conduce to make the flesh kind more juicily.
3.Soy: Offer deep colour and lustre and taste, enhance the little taste that feeds capable person.
4.Cooking wine: With will go raw meat or fish is added sweet, also conduce to promotion feeding the mouthfeel of material.
5.Flavoring (for instance pink of ginger, garlic, caraway, the five spices) : Will choose to add according to individual taste and the need that feed capable person.
6.Flavor (for instance anise, cassia bark, Chinese prickly ash) : With will add the aroma that feeds capable person and special flavor.

You can undertake adjust and innovating according to your taste and be fond of, the recipe with different attempt will make distinctive souse pork kind.