酸菜牛肉的做法英文双语对照

酸菜牛肉是一道美味的中式菜肴，下面是简单的做法：

### 材料：
- 300克牛肉（可选用牛腱肉或者牛里脊肉）
- 100克酸菜
- 适量葱姜蒜
- 适量干辣椒（可选）
- 适量食用油
- 盐、酱油、料酒、白糖适量

### 制作步骤：

1. **准备工作**：
- 将牛肉洗净，切成薄片备用。
- 酸菜洗净，切成小段备用。
- 葱姜蒜切成末备用。

2. **腌制牛肉**：
- 在牛肉片中加入适量的盐、酱油、料酒和白糖，拌匀，腌制15-20分钟，使其入味。

3. **炒制**：
- 锅中倒入适量的食用油，加热至七成热，放入葱姜蒜末和干辣椒炒香。
- 加入腌制好的牛肉片，翻炒至变色。
- 放入酸菜继续翻炒，使其与牛肉均匀混合。

4. **调味**：
- 根据个人口味，可适量加入盐和白糖调味，再淋入少许酱油提味。

5. **翻炒均匀**：
- 不停地翻炒，使酸菜和牛肉充分融合，同时保持牛肉的鲜嫩。

6. **出锅**：
- 待牛肉熟透，酸菜变软后即可出锅，装盘即可食用。

酸菜牛肉是一道口感鲜美，酸辣可口的佳肴，希望你喜欢这道菜！

Beef of pickled Chinese cabbage is a delicate Chinese style dish, simple way is below:

### material:
- 300 grams beef (can choose bovine tendon the flesh is arrogant perhaps tenderloin flesh)
- 100 grams pickled Chinese cabbage
- garlic of ginger of right amount green
- right amount dry chili (optional)
- right amount edible is oily
- salt, soy, cooking wine, white sugar is right amount

### makes move:

1.** prepares working ** :
- beef abluent, slice reserves.
- pickled Chinese cabbage is abluent, cut paragraphs small to reserve.
- green ginger garlic cuts end to reserve.

2.** of ** souse beef:
- right amount salt, soy, cooking wine and white sugar are joined in bovine cutlet, mix divide evenly, souse 15-20 minute, make its tasty.

3.** fries make ** :
- right amount edible oil is entered in boiler, heat to 7 into heat, put powder of green ginger garlic and dry chili to fry sweet.
- the bovine sliced meat with join souse good, break up fry to become angry.
- put pickled Chinese cabbage to continue to break up fry, make its and beef mix equably.

4.** flavors ** :
- according to individual taste, but right amount join salt and white sugar to flavor, drench again render palatable of a few soy.

5.** breaks up fry even ** :
- keep breaking up fry, make pickled Chinese cabbage and beef sufficient and shirt-sleeve, what maintain beef at the same time is fresh and tender.

6.** gives boiler ** :
- wait for beef squashy, boiler can go out after molten of pickled Chinese cabbage, install dish can edible.

Beef of pickled Chinese cabbage is a mouthfeel delicious, acid is hot goluptious cate, hope you like this food!