腌制萝卜怎么腌英文双语对照

腌制萝卜可以按照以下步骤进行：

1. **准备材料**：萝卜、盐、糖、醋、香料（例如大蒜、姜、辣椒）、水。

2. **准备萝卜**：将萝卜洗净去皮，然后切成你喜欢的形状，可以是薄片、丝或者小块。

3. **腌制**：将切好的萝卜放入一个干净的玻璃罐或密封容器中。在萝卜上撒上适量的盐和糖，然后加入适量的醋和水，混合均匀。你也可以加入一些香料，如切碎的大蒜、姜或辣椒，增添风味。

4. **腌制时间**：盖上容器盖子，放置在室温下腌制一段时间。通常情况下，至少需要腌制几个小时，最好是一夜。腌制的时间越长，味道会越浓。

5. **保存**：腌制完成后，可以将萝卜存放在冰箱里，这样可以延长其保质期。食用前记得将萝卜取出，享用美味的腌制萝卜。

记住，腌制萝卜的配方可以根据个人口味进行调整，尝试不同比例的盐、糖、醋和香料，找到最适合自己的味道。

Souse turnip can undertake according to the following measure:

1.** prepares material ** : Turnip, salt, candy, vinegar, flavor (for example garlic, ginger, chili) , water.

2.** prepares turnip ** : the turnip abluent flay, cut the figure that likes into you next, can be chip, silk is small perhaps.

3.** souse ** : Put the turnip that has cut into a clean vitreous canister or sealed container. Scatter on the turnip on right amount salt and candy, add right amount vinegar and water next, mix even. You also can add a few spice, be like mincing garlic, ginger or chili, add special flavor.

4.** of ** souse time: Cap of the container on the lid, place souse falls for some time in room temperature. Normally the circumstance falls, need souse at least a few hours, had better be one night. The time of souse is longer, flavour will be thicker.

5.** saves ** : After souse is finished, can deposit the turnip in freezer, can extend its expiration period so. Remember taking out the turnip before edible, enjoy delicate souse turnip.

Remember, the recipe of souse turnip can undertake adjustment according to individual taste, the attempt is not mixed with proportional salt, candy, vinegar flavor, find the flavor that suits oneself most.