腌萝卜菜怎么腌英文双语对照

腌萝卜菜通常是一个相对简单的过程。以下是一个常见的腌制腌萝卜菜的步骤：

材料：
- 新鲜萝卜
- 盐
- 糖
- 白醋
- 水
- 干辣椒（可选）

步骤：
1. 将萝卜去皮并切成薄片或者丝状，根据个人口味选择合适的形状。
2. 将切好的萝卜放入一个大碗中。
3. 在碗中加入适量的盐和糖。一般来说，每500克萝卜需要大约1到2汤匙的盐和糖，你可以根据口味偏好进行调整。
4. 轻轻地搅拌萝卜，确保盐和糖均匀地覆盖在萝卜表面。然后让它们静置大约15分钟，让萝卜释放水分。
5. 接下来，将白醋加入到碗中，覆盖住萝卜。一般来说，每500克萝卜需要大约1到2杯的白醋。
6. 如果你喜欢吃辣的，可以加入一些干辣椒。你也可以加入其他调味料，如大蒜、姜等。
7. 将腌制好的萝卜菜放入密封容器中，确保所有的萝卜都被液体覆盖。
8. 将密封容器放入冰箱，让萝卜菜腌制至少一天，最好是两到三天，以确保它们充分吸收了调味料的味道。

完成后，你就可以享用美味的腌萝卜菜了！记得在冰箱中保存，以延长其保质期。

Bloat turnip dish is a relatively simple procedure normally. It is a common souse bloats below the measure of turnip dish:

Material:
- fresh turnip
- salt
- candy
- white vinegar
- water
- dry chili (optional)

Measure:
1.turnip flay and slice or filiform, choose proper form according to individual taste.
2.Put the turnip that has cut into a big bowl.
3.Right amount salt and candy are joined in the bowl. Generally speaking, turnip of every 500 grams needs the about 1 salt to 2 spoon and sugar, you can undertake adjustment according to taste preference.
4.Gently agitate turnip, ensure salt and candy are enclothed equably in turnip surface. Make them static next buy about 15 minutes, let a turnip release moisture content.
5.Next, in joining white vinegar the bowl, enclothe a turnip. Generally speaking, turnip of every 500 grams needs the about 1 white vinegar to 2 cups.
6.If you like to eat hot, can join a few dry chili. You also can join other flavoring, wait like garlic, ginger.
7.Good souse turnip food is put into sealed container, ensure all turnips are enclothed by the liquid.
8.Will sealed container puts freezer, let turnip dish souse at least one day, had better be two arrive 3 days, in order to ensure they admitted the taste of flavoring adequately.

After finishing, you can be enjoyed bloat delicately turnip dish! Remember be being saved in freezer, in order to extend its expiration period.