梧州美食排行榜前十？英文双语对照

1、梧州纸包鸡

纸包鸡在制作技艺上，为了追求口味的正宗与地道，精选本土农家散养三黄鸡为原料，切件后，配以老抽酱油、姜汁、八角、茴香、陈皮、草果、红谷米、古月粉等调味料及葱白粒腌制，缀以少量白酒，以玉扣纸逐件包裹，再以花生油入锅浸炸而成。

独创的隔纸浸炸烹饪法，锁住了鸡肉及调味料原有的味道，所以能保持鸡肉的鲜嫩甘滑、醇厚不腻，色泽金黄、气味芳香。制作工艺独特，名扬海内外。

2、龙虎凤烩

龙虎凤烩是梧州的一道传统名菜。选用广西特产野味为原来，配以香菇、木耳、陈皮等20多种佐料精制而成。食用时气味芳香，口感嫩滑鲜美，有“桂东南第一味”的美誉。

3、神仙钵

梧州市饮食市场上的一朵奇葩，又叫打边炉。将白醋、红糖、砂姜倒入瓦钵中，放在炭炉上熬成汤。水开后。即将调好的肉料逐一放在钵内烫熟食用，形成了甜酸爽脆的风味，吃起来飘飘欲仙，故名“神仙钵”。

4、梧州蛇宴

蛇宴制作根据不同的蛇品种，可用蒸、焗、煎、炸、炒、熬、煲等不同的烹制方法，配以各种不同的佐料制作成各款粤式、川式美味佳肴，是一种极佳的保健食品。蛇宴中的用蛇生宰即制为之上品，可将所得的鲜蛇血、鲜蛇胆调制成鲜蛇血酒、鲜蛇胆酒，这是蛇宴席上不可多得的佳酿。

5、蒙山肉丸

以蒙山县皮薄肉嫩的杂交猪肉为原料。蒙山肉丸以其爽滑鲜美而深受食客称誉。

6、三黄鸡

以岑溪、藤县等为产地，因鸡嘴、脚、羽毛均呈金黄色而得名，肉纹幼嫩、平胸肉厚、味道鲜美，为宴席上等佳肴。

7、藤县同心米粉

已有近200年的历史。选用藤县同心村的优质大米和优质水，经科学方法和传统工艺精制而成。其粉丝幼滑、油光白净、呈半透明、速熟耐煮、汤清不浊、入口爽脆及细幼美观等特点而久负盛名。

8、双钱龟苓膏

双钱龟苓膏是历史悠久的梧州传统药膳。它主要以名贵的鹰嘴龟和土茯苓为原料，再配生地等药物精制而成。其性温和，老少皆宜。

9、艇仔粥

开始时只以新鲜的河虾或鱼片配入熬烂的稀粥中，后来增加了许多配料，如海蜇、花生、腐皮、葱花、鸡肉、鸭肉、瘦肉、猪牛下水等，吃起来鲜香可口，大受顾客青睐。

10、田螺鸡煲

田螺鸡煲是一种将田螺与三黄鸡件混和在瓦撑锅内的美食，配以甜笋、生姜、紫苏等料，肉嫩汤鲜，香味诱人。

1, Wu city paper includes chicken

Paper wraps chicken to be on the craft that make, to go after taste authentic with the tunnel, farmhouse of earth of anthology of essence of life comes loose raise 3 yellow chicken to be raw material, cut hind, deserve to wait for flavoring and souse of bead of very light blue with often smoking juice of soy, ginger, anise, fennel, dried tangerine or orange peel, caoguo, red Gu Mi, Gu Yuefen, compose with a few liquor, buckle paper to chase a wrap up with jade, enter boiler dip blast with peanut oil again and become.

The gastronomy of blast of the dip that lie between paper of original creation, chained chicken reachs the flavour with original flavoring, the fresh and tender of one's own accord that can hold chicken so is slippery, full-bodied not be bored with, colour and lustre golden, smell is sweet. The technology that make is distinctive, renown raise global.

2, Long Hufeng braise

A traditional name dish that Long Hufeng braise is Wu city. Choose game of Guangxi special local product to be so, deserve to refine and be become with a variety of 20 spice such as Xianggu mushroom, agaric, dried tangerine or orange peel. The smell when edible is sweet, mouthfeel is tender slip delicious, have " Gui Dongna blindly " beautiful praise.

3, immortal earthen bowl

A on market of food of Wu state city strange flower, make make edge oven again. Will white vinegar, brown sugar, arenaceous ginger falls into made of baked clay earthen bowl, put on charcoal furnace to boil boiling water. After water leaves. Be about to the fleshy makings one by one of mix up is put inside earthen bowl to iron ripe edible, formed sweet the local color with acerbity clear bright, taste wave wave desire celestial being, friend name " immortal earthen bowl " .

4, banquet of Wu city snake

Anguine banquet makes the anguine variety with different basis, usable evaporate, , decoct, blast, fry, boil, Bao cook a method differently, deserve to make type of each another name for Guangdong Province, plain type with all sorts of different spice delicate cate, it is a kind of admirable health food. Anguine banquet uses a snake mediumly to be born slaughter make namely for it top grade, but modulation of bravery of the bright snake blood of earning, will bright snake becomes wine of bravery of wine of bright snake blood, bright snake, this is the vintage wine of the rare on anguine banquet.

5, bolus of unconscious hill flesh

It is raw material in order to cheat the cross pork with thin tender flesh of hill county skin. Bolus of unconscious hill flesh slips with its bright delicious and get deadbeat praise.

6, 3 yellow chicken

Wait with county of Cen Xi, cane for producing area, all show golden scene because of gallinaceous mouth, foot, feather and get a name, fleshy lines young tender, smooth brisket thick, flavour is delicious, for banquet classy cate.

7, cany county is homocentric ground rice

Already had history of nearly 200 years. Choose cany county the high grade rice of homocentric village and high grade water, refine via scientific method and conventional technology and become. Its vermicelli made from bean starch young slippery, glossy is fair and clear, show translucence, fast ripe be able to bear or endure boil, Shang Qing not bright of chaotic, entrance is fragile reach fine young beautiful wait for a characteristic and long negative great reputation.

8, Ling of double money chelonian creams

Ling of double money chelonian creams is the medicinal food of Wu state convention with long history. It basically is raw material with tuckahoe of rare accipitral mouth chelonian and earth, deserve to the medicaments such as virgin soil refines and be become again. Its sex is gentle, old little all appropriate.

9, congee of young of a light boat

In deserving to boil sodden gruel with fresh river shrimp or slices of fish meat only in the begining, increased a lot of burden later, enter the water like ox of flesh of skin of jellyfish, earthnut, corrupt, chopped green onion, chicken, duck, lean lean, pig etc, taste Xianxiang is goluptious, accept client favour greatly.

10, Bao of river snail chicken

Bao of river snail chicken is a kind river snail with 3 yellow chicken mix up maintains the cate inside boiler in tile, match with sweet the makings such as bamboo shoot, ginger, purple perilla, fleshy tender boiling water is fresh, fragrance is inviting.