中国五大世界美食之都？英文双语对照

成都

　　川菜以辣闻名天下，却不仅仅止于辣味。川菜属中国四大菜系（川、粤、京、苏）之一，其强劲的势力早已渗透到全国各地每个角落。川菜的招牌菜有：麻辣豆腐、八味冷碟、樟茶鸭子、锅巴肉片、鱼香肉丝、宫保鸡丁、酸辣蹄筋、抄手肉片、回锅肉、蚂蚁上树、玉笋鸭舌、水煮牛肉、东坡肘子、粉蒸牛肉、酸菜鱼等。川菜中最具革命性的是火锅，火锅以其包罗万象、热情似火、平易近人的特点迅速的、地毯式轰炸般的征服了全中国人民的脾胃。

　　西安

　　西安作为我们的十三朝的古都，也是在古代的丝绸之路上边的起点，也是因为经济文化上边的因素，在西安的文化饮食也就成为了非常的的具有地域文化的陕西菜系，因为说陕西的的菜系也是来自各地的精华，在加上各民族的菜肴的风味，挖掘、继承历史的宫廷上边的菜肴，这里的陕西菜肴品种非常的多，种类也是非常的丰富，风味也是有许多的不同，这个陕西菜被成为了中国的古老的菜系之一，西安也成为了美食之都。

　　广州

　　广州人爱吃、会吃，天下闻名，夸张点的说法就是：广州人除了四足的桌子不吃外，什么都吃，于是，麻雀、鹧鸪、穿山甲、蝙蝠、海狗、鼠、猫、狗、蛇、猴、龟……，超过一千种材料可以变成桌上佳肴，甚至不识者误认为“蚂蝗”的禾虫，亦在烹制之列，而且一经厨师之手，顿时就变成异品奇珍、美味佳肴，令中外人士刮目相看，十分惊异。

　　上海

　　在中国烹饪中，上海烹饪博采众长，多姿多彩，别具特色，故海内外早就有“吃在上海”之说。上海菜原以红烧、生煸见长。后来，吸取了无锡、苏州、宁波等地方菜的特点，参照上述城市的烹调技术，兼及西菜、西点之法，使花色品种有了很大的发展。菜肴风味的基本特点：汤卤醇厚，浓油赤酱，糖重色艳，咸淡适口。不可错过的特色美食：南翔小笼包、排骨年糕、八宝辣酱、城隍庙梨膏糖、奶油五香豆、小绍兴鸡粥、响油鳝糊、生煎、白斩鸡、枫泾丁蹄。

　　香港

　　香港被誉为“美食天堂”，不少西方国家的美食被留在了香港这个地方，所以香港就成了各国美食的荟萃之地，直到后来香港回归，这些来自世界各国的美食也就被我们收入囊中，那些想要吃遍各国美食的吃货们千万不要错过这个各国美食文化的交汇之地。

Chengdu

Plain dish with hot famed the world, stop not just however at piquancy. Plain dish belongs to 4 big vegetable of Chinese is (plain, another name for Guangdong Province, Beijing, revive) one of, its powerful force permeates countrywide each district already every corner. The fascia dish of plain dish has: Sweet shredded meat of cutlet of duck of tea of cold dish of hemp hot bean curd, 8 flavour, camphor tree, rice crust, fish, palace protects chicken the beef of tongue of duck of bamboo shoot of the tree on flesh of the man, acerbity hot tendons of beef, cutlet that copy a hand, cook again, ant, jade, water that boil, east slope upper part of a leg of pork, . Provide most in plain dish revolutionary is chaffy dish, chaffy dish is like fire, amiable characteristic all-embracingly, enthusiasticly with its rapid, the conquer like the carpet bombing the taste of complete China people.

Xi'an

Xi'an serves as the ancient capital of our 13 face, also be the Silk Road in ancient time the start above, because,also be economic culture the element above, also became the exceeding Shaanxi food that has district culture to fasten in the culture food of Xi'an, the dish department because of what say Shaanxi also is the elite that comes from each district, adding the special flavor of the dish of each nation, the palace of mining, successive history the dish above, the Shaanxi dish breed here is exceedingly much, sort also is exceedingly rich, gust also is to have a lot of differring, this Shaanxi dish was become one of old dish departments of China, xi'an also became cate.

Guangzhou

Guangzhou person loves to eat, can eat, the world is famed, bit more exaggerative view is: Guangzhou person does not eat besides four-footed table outside, whats eat, then, spadger, partridge, pangolin, batty, fur seal, rat, cat, dog, snake, monkey, chelonian... , more than 1000 kinds of material can become the cate on the desk, mistake of the person that do not know even is " leech " standing grain bug, also be in cook, and once the hand of chef, turn different into Pin Jizhen, delicate cate immediately, make personage of China and foreign countries look at with new eyes, very uncannily.

Shanghai

In Chinese cooking, shanghai cooking rich is collected numerous long, much appearance is colorful, do not have distinguishing feature, reason global have early " eat in Shanghai " say. Shanghai dish Yuan Yigong is burned, be good at of unripe stir-fry before stewing. Later, absorbed the characteristic that waits for local dish without stannum, Suzhou, Ning Bo, consult the cooking technology of afore-mentioned cities, hold concurrently reach on the west the law of dish, confect, make breed of design and color had very great progress. The basic characteristic of dish gust: Soup bittern is full-bodied, sauce of thick oily bare, candy weighs color to admire, salty weak dainty. The characteristic cate that cannot miss: Na Xiang is small beans of the five spices of candy of pear syrup of thick chili sauce of New Year cake of basket bag, chop, eight treasures, town god's temple, butter, small carry on promotes chicken hoof of man of chicken of paste of congee, noisy oily eel, crude fry in shallow oil, white behead, maple short for the Jinghe River.

Hong Kong

Hong Kong is known as " cate heaven " , the cate of many western countries was stayed to be in Hong Kong this place, so Hong Kong became the ground of the assemble of each country cate, till later Hong Kong is returned to, these cate that come from world each country also by us in income bursa, those want those who eat each country cate to take money people must not miss culture of cate of this each country make the land that collect.