湖北特色美食顺口溜？ 介绍湖北特色美食饮食建筑或服饰等文化特色？英文双语对照

一、湖北特色美食顺口溜？

热干面，三鲜饺，豆皮豆浆豆腐脑，米粉米粑煮年糕；糯米鸡，汽水包，油香油饼炸油条，米酒糊粉加元宵；

欢喜坨，鸡冠饺，春卷豆丝面窝俏，烧饼烧梅小笼包；

炸糍粑，煮水饺，酥饺蒸饺锅贴饺，馒头花卷蒸发糕；

炸油墩，灌汤包，剁馍稀饭烤红苕，面条肉包生煎包；油饼包烧梅，糯米包油条。品种多，手艺高，承传统，有创造，晕素搭配任你挑，武汉小吃风味好。

二、介绍湖北特色美食饮食建筑或服饰等文化特色？

湖北武汉的热干面是当地的特色食品。

三、湖北的特色美食？

热干面，面窝，牛肉面，豆腐海带面。

四、湖北荆门特色美食？

鱼糕，米茶，蟠龙菜，葛粉

五、湖北宜昌特色美食？

萝卜饺子，油脆，白刹肥鱼，冰凉糕

六、湖北荆州有什么特色美食？

[蒸烩八宝饭]　　“蒸烩八宝饭”是湖北荆州地区传统名菜，已有近百年的历史。据传，此菜是清代御厨马代流落荆州时所创，制法独特，采用先扣蒸后散烩的方法，即利用当地所产的糯米，加上莲子、苡仁米、蜜冬瓜条、桂圆肉、红枣、瓜子仁先蒸制成八宝饭，然后用白糖水、熟猪油烩制，再撒上红樱桃。成菜油润软糯，果仁蜜香，清甜透味，是荆沙一带筵席上不可缺少的甜菜。 荆楚鱼糕　　鱼糕之所以在荆州源源流传，其实正好集中体现了当地的饮食风格和饮食文化——追求精细化。荆州人特别喜欢在细致中品位菜肴的美味，只要留心一下，就连很多菜的刀工都很精细，比如辣椒切得细丝般的，炒藕片也一定会是象纸一样薄……等等。回过头来再说鱼糕，最好吃的鱼糕也要求好的刀工。鱼肉得一刀一刀地刮下来，不留刺，然后在和上肥膘、姜葱末，用双刀剁上数小时，成为均匀细腻的肉茸。然后再掺入适量淀粉、蛋青、精盐和味精，搅拌上劲后，入蒸笼上旺火蒸。蒸熟后，就可以吃了吗？当然可以了，但是，荆州人觉得还有发挥改进的地方，为了增加鱼糕的喜庆色彩，还把蛋黄抹在鱼糕表面，入笼再蒸上十来分钟，再出笼，然后点缀上食用红色素，这就是荆州人所谓的“花糕”了。在传统的宴席上，出笼的花糕还要用刀切成条状，然后将条状鱼糕再切成长方片状，装盘蒸热备用。通常分成四堆，每堆四片，在宴席上，人均两片，约定俗成。就这样装盘吃，荆州人仍觉得未免单调，于是，还要用猪肚，腰花，瘦肉，红青椒丝，蒜苗片，黄花菜等爆炒，加淀粉打芡，作成花糕的茆料，填入花糕的中央。这才作为宴席上的“头子菜”入席，当地有民谚谓之“无糕不成席”！

七、湖北襄阳的特色美食有哪些？

湖北襄阳的特色美食有哪些：

NO.1:牛肉面

襄阳特色美食，味道可口、回味悠长。

NO.2:孔明菜

襄阳传统美食，香脆可口、风味极佳。

NO.3:酸浆面

襄阳传统美食，酸辣可口、味道鲜美。

NO.4:宜城大虾

襄阳特色小吃，个大肉多、鲜嫩爽口。

NO.5:腊肉粑粑

襄阳特色小吃，味道香浓、酥脆可口。

NO.6:夹沙肉

襄阳传统美食，鲜香甜糯、肥而不腻。

NO.7:爆炒河虾

襄阳特色美食，咸香脆爽，非常鲜美。

NO.8:缠蹄

襄阳传统美食，味道香浓、风味独特。

NO.9:三镶盘

襄阳特色美食，味道鲜香、营养丰富。

NO.10:盘鳝

襄阳特色美食，肉嫩味鲜、香美可口。

八、上海特色美食西安特色美食？

上海的生煎包，曾经无数次出现在影视剧中的生煎包已经有几百年的历史了，最初主要是新鲜猪肉和皮冻做馅儿，随着时代发展，鸡肉和虾仁也丰富了生煎的内容。其次就是不得不提的白斩鸡，在上海本地人的观念里，白斩鸡还是小绍兴的最好，它以三黄鸡为食材，做好之后外皮金黄，肉质白嫩，吃起来更是异常肥美，是很多外地食客必尝的美味。小笼包也是让人难忘的美食之一，南翔的小龙包皮薄汁多，要下去满口留香。

生煎包、白针剂和小笼包是上海最为著名的三道美食。

西安的美食缺不了三秦套餐：凉皮，肉加馍，冰峰汽水，胡辣汤，牛羊肉泡馍，锅贴，镜糕，粉汤羊血，葫芦头等

九、上海特色美食江苏省特色美食？

上海的南翔小笼，薄薄软软的皮子，里面含着一汪鲜美的汤汁；杭州小笼包，用每只净重要达到28.5克，18个褶以上，上不接顶，下不露底，形似菊花，汤汁丰盈、口感浓；无锡小笼则是咸中带甜、皮薄汁多。蟹黄汤包是江苏省靖江市汉族传统名小吃，明、清时期已经享有盛誉。其特色是皮薄如纸，吹弹即破，制作"绝"、形态"美"、吃法"奇"

十、郸城特色美食？

1、鸡蛋灌饼：把鸡蛋加上调料和少许大葱肉馅，搅拌均匀后倒入一种薄饼内，然后烤熟。

2、毛鸡蛋：孵小鸡时没有孵成小鸡的鸡蛋，分有毛、无毛两种。有毛指蛋壳内小鸡已经成型，可以看到大致的形状并有一些所谓的鸡毛；没毛指孵过的鸡蛋，但是壳内还是液体，没有变成小鸡形状，较有毛的毛鸡蛋孵的时间稍短一些。可以加盐加大料煮着吃，也可以煮熟裹面油炸着吃。

3、炒土豆丝：名字是我自己取的，非平常说的炒土豆丝。极细的的土豆丝裹面，然后蒸熟，吃的时候和鸡蛋青菜在锅里炒一遍，即可食用。

4、烧茄子：茄子切块，裹鸡蛋淀粉，油炸，然后加水加调料焖炖一会即可食用，茄子很嫩很软很香，非常好吃

5、蒸菜：把食材一般为：野菜如荠菜、香菜、红薯叶、槐树花、榆树叶、榆钱裹面粉，在锅里蒸熟，再用调料纯芝麻油拌匀即可食用。鄙人是百吃不厌，那味道相当好吃，自己比较喜欢吃蒸各种野菜和蒸榆钱、榆树叶。现在榆树不多，又加上榆树一般比较高，所以不容易吃到蒸榆钱和榆树叶。这种菜属于家里面都会做的小菜，但是一般不用来待客。

6、烤羊腰：家里面的烧烤放的调料不多，属于相对清淡爽口的那种，不像武汉的烧烤，全是烧烤料。

7、绿豆丸子：特指刚出锅的。绿豆打碎后，与调料、葱姜蒜、面粉混合均匀后，用油炸制外表深黄色即可。刚出锅的口味最佳！

One, doggerel of Hubei characteristic cate?

Heat works a side, 3 bright dumpling, jellied bean curd of fabaceous skin soya-bean milk, cake of ground rice rice boils New Year cake; Chicken of polished glutinous rice, soda water bag, deep-fried twisted dough sticks of blast of oily balm cake, rice wine papers pink to add Yuanxiao;

Jubilate Tuo, cockscomb dumpling, nest of face of silk of spring roll beans is spruce, sesame seed cake burns Mei Xiao basket to wrap;

Scamper cooked glutinous rice pounded into paste, the boiled dumpling that boil, dumpling of fried dumpling of crisp dumpling steamed dumpling, steamed sponge cake of evaporate of steamed bread steamed twisted roll;

Scamper oily mound, fill dumpling, congee of chop steamed bun bakes red Chinese trumpet creeper, noodle flesh includes package giving birth to decoct; Oil cake bag burns a plum, polished glutinous rice wraps deep-fried twisted dough sticks. Breed is much, craft is tall, bear traditional, have creation, dizzy element collocation holds the post of you to carry, wuhan is fastfood raciness.

2, the culture characteristic such as structure of diet of cate of introductory Hubei characteristic or dress?

The hot dry side of Hubei Wuhan is characteristic food of place.

3, the characteristic cate of Hubei?

Heat works a side, face nest, beef face, face of bean curd kelp.

4, cate of characteristic of door of Hubei chaste tree?

Piscine cake, rice tea, coil dragon dish, arrowroot pink

5, cate of Hubei Yichang characteristic?

Turnip dumpling, oil is fragile, fat fish of white Buddhist templeput on the brakes, icy cake

6, what characteristic cate does city of Hubei chaste tree have?

[Meal of evaporate braise eight treasures] 　 　 " meal of evaporate braise eight treasures " it is Hubei dish of name of tradition of Jing Zhou area, already had the history of nearly hundred years. As it is said, this dish is acting driftage of horse of hutch of clear acting drive the place when Jing Zhou is achieved, make a way distinctive, use the method that braise comes loose after buckling evaporate first, use the polished glutinous rice that local place produces namely, add rice of lotus seed, Yi benevolence, sweet wax gourd, Ren Xianzheng of longan flesh, red jujube, melon seeds makes eight treasures meal, use white sugar water, ripe lardy braise to make next, again Sa Shanggong cherry. Into soft glutinous of rape oil embellish, nutlet honey is sweet, qing Dynasty is sweet appear flavour, it is Jing Sha takes the indispensable beet on banquet. Cake of fish of cake of fish of chaste tree Hunan is in Jing Zhouyuan headstream is passed, the dietary style that actually as it happens reflected place centrally and dietary culture -- pursuit is changed subtly. Person of chaste tree city likes to be in particularly meticulous in of grade dish delicate, want to be taken care only, the knife project that joins a lot of course is very careful, for instance chili is cut like filament, fry lotus root piece regular also meeting is as thin like paper... etc. Had turned round to say piscine cake again, the most delicious fish cake also asks good knife is versed in. Cruelly oppress gets one knife one knife ground is blown come down, do not leave thorn, be in next and go up powder of onion of fat fat, ginger, go up several hours with double knife chop, become even and exquisite flesh fine and soft. Next again mix into enters blueness of right amount starch, egg, refined salt and gourmet powder, after agitate energetically, enter evaporate of fire of the flourishing on steam box. After evaporate is ripe, can you eat? OK of course, but, person of chaste tree city feels to still have the place that play improves, to add the festival color of piscine cake, still wipe yoke in piscine cake surface, into basket again on evaporate 10 come minute, appear again, next red pigment of the edible on the ornament, this is Jing Zhou the person is so called " beautiful cake " . On traditional banquet, the beautiful cake that appear cuts strip with the knife even, cut strip fish cake again next grow square a shape, install dish of steam heat to reserve. Normally cent becomes 4 crowd, every pile 4, on banquet, average per capita two, established by usage. Install so dish eat, person of chaste tree city still feels drab rather, then, use pig tummy even, scalloped pork or lamb kidneys, lean lean, silk of red green pepper, garlic bolt piece, day lily explode fry, add starch to hit Gorgon euryale, consummate spends the Mao makings of cake, in the center of fill beautiful cake. This just goes up as banquet " boss dish " sitting, place has civilian adage to call " do not become place without cake " !

7, what does the characteristic cate of Hubei assist this world have?

Hubei assists what in relief characteristic cate has:

NO.1: ? H pay?

Cate of assist in relief characteristic, flavour goluptious, aftertaste is long.

NO.2: ? Drink Da?

Cate of assist open convention, sweet fragile goluptious, savory.

NO.3: ? Jiao  ?

Cate of assist open convention, acid is hot goluptious, flavour is delicious.

NO.4: ? Arrange Qian sheng?

Assist in relief characteristic is fastfood, big flesh is much, fresh and tender tastily.

NO.5: ? Zun former times?

Assist in relief characteristic is fastfood, smell is sweet thick, crisp is goluptious.

NO.6: ? Orangutan orange?

Cate of assist open convention, bright sweet glutinous, fat and not be bored with.

NO.7: ?  Chun You?

Cate of assist in relief characteristic, salty sweet fragile bright, very delicious.

NO.8: ?  ?

Cate of assist open convention, smell is sweet thick, local color is distinctive.

NO.9: ?  Yu?

Cate of assist in relief characteristic, taste sweet, nutrition abounds delicacy.

NO.10: ? Look into the distance from a high place?

Cate of assist in relief characteristic, delicacy of fleshy tender flavour, sweet beauty is goluptious.

8, cate of characteristic of Xi'an of Shanghai characteristic cate?

The crude fry in shallow oil of Shanghai is wrapped, the bag giving birth to decoct that once appeared countless times in drama of movie and TV has had history of hundreds of years, basically be fresh pork and leather aspic do stuffing at first, develop as the times, chicken and shelled fresh shrimps also abounded the content of crude fry in shallow oil. It is the white behead chicken that must raise next, in the idea of Shanghai native, what white behead chicken or small carry on promote is best, it is with 3 yellow chicken feed capable person, after been do cortical and golden, the flesh is qualitative white tender, tasting is unusual fat more, it is deadbeat of a lot of other places what taste surely is delicate. Small basket bag also is one of cate that make a person unforgettable, thin juice of small dragon wrapping is much, should go down glibly stays sweet.

Bag giving birth to decoct, white injection and small basket bag is 3 Shanghai's most famous cate.

The cate of Xi'an cannot be short of formula of 3 the Qin Dynasty: Cool skin, the flesh adds steamed bun, put peak soda water on the ice, introduced from the northern and western nationalities or from abroad hot boiling water, steamed bun of bubble of flesh of flocks and herds, fried dumpling,

9, does Jiangsu of Shanghai characteristic cate save characteristic cate?

The Na Xiang of Shanghai is small basket, thin thin soft soft leather, there is soup juice inside; Hangzhou is small basket bag, should achieve 28.5 grams again completely with every, 18 plait above, go up not to receive a tip, below not show-through, chrysanthemum of be similar in shape, soup juice heavy full figure, mouthfeel is thick; Without stannum small basket it is salty in take sweet, skin thin juice is much. Dumpling of the ovary and digestive glands of the crab is tradition of the Han nationality of city of river of Jiangsu province pacify the name is fastfood, bright, quiet period has enjoyed high reputation. Its characteristic is a skin thin be like paper, blow play defeat namely, the " that make absolutely strange " of beautiful " of " , configuration " , " having a way

10, cate of Dan city characteristic?

1, egg fill cake: Add the egg condiment and meat stuffing of a few green Chinese onion, a kind of thin pancake is entered after mix is even inside, bake next ripe.

2, wool egg: The egg of the chickling did not brood when clutch, cent hairiness, without wool two kinds. Hairiness shows the chickling inside chorion has shaped, can see roughly appearance has a few so called chicken feather; Do not have wool to point to has brooded egg, but the liquid still is inside housing, did not turn a chickling into appearance, relatively the time that pilose wool egg broods is a bit a few shorter. Can add salt to add aniseed to be being boiled eat, also can thoroughly cook the deepfry that bind a side to wear eat.

3, fry potato silk: Myself takes the name, be not what say usually to fry potato silk. Extremely fine potato silk binds a side, next evaporate is ripe, when eating, be with egg green vegetables in boiler fry, can edible.

4, burn aubergine: Aubergine stripping and slicing, wrap egg starch, deepfry, add water to add condiment next stew is stewed a little while can edible, aubergine is very tender very soft very sweet, very delicious

5, evaporate dish: Feed material to be commonly: Potherb if money of leaf of leaf of shepherd's purse, caraway, yam, pagoda tree flower, elm, Yu wraps flour, in boiler evaporate is ripe, reoccupy condiment pure sesame-seed oil mixes divide evenly can edible. I am 100 eat not tire of, that flavour is quite delicious, oneself are preferred take steam leaf of all sorts of potherb and evaporate Yu money, elm. Elm is not much now, add elm to be compared commonly again tall, take leaf of evaporate Yu Qian Heyu not easily so. This kind of dish belongs to the cole that can do inside the home, but need not entertain a guest commonly.

6, waist of the sheep that bake: The condiment that the barbecue inside the home puts is not much, belong to relatively delicate tastily the sort of, the barbecue of unlike Wuhan, it is barbecue makings completely.

7, gram a round mass of food: Refer in particular to what just gave boiler. After gram is broken into pieces, mix with garlic of ginger of condiment, green, flour even hind, make outside deep yellow with deepfry can. The taste that just gave boiler is optimal!