安顺美食排名？英文双语对照

1.安顺裹卷：

　　安顺裹卷，是安顺市的有名小吃,它起源于90年代,现在的店铺已遍布安顺各个地方.它有独特的多种口味，在安顺这样的小吃到处可见，它是安顺人的一种习惯，无论是小孩、年轻人还是老人，都特别喜欢吃。因为它有一种说不出的亲切感，非常美味，欢迎广大朋友来到贵州，去到安顺品尝安顺裹卷!

　　2.安顺油炸粑稀饭：

　　油炸粑稀饭，是安顺市的一道名小吃。该小吃的做法是先将米面搅熟成糊状盛入碗中，再从滚油炸得黄脆的糯料豆沙粑捞起放进去，然后舀上一勺黔中特产“引子”，浇上一瓢滚油便可。该小吃油而不腻，内酥外软，十分可口。

　　3.安顺荞凉粉：

　　荞凉粉，安顺的一道名小吃，是男女老少都喜爱的一道小食。全省各地均有荞凉粉，但以中国贵州省安顺地区和贵州省毕节地区荞凉粉最具特色。荞凉粉是用荞麦打去壳，干磨成粉按1:4的比例加水和适量的明矾水调匀，下锅用微火慢慢边煮边搅，煮熟冷却而成。

　　4.安顺砂锅凉粉：

　　砂锅凉粉，是安顺一特色小吃，主要有凉粉，黄耳朵，香肠，和多种蔬菜及丰富的调料在砂锅中煮制而成，味可调。如果在安顺吃，建议去小十字小芳砂锅凉粉，还有多情的玫瑰水也是一绝!

　　5.安顺清明粑：

　　清明粑，是一道安顺地区汉族传统小吃，清明节节日食俗。清明粑的制作历史已有100余年，解放前后贵州各地就有许多专营点。早期的清明粑做成月饼形状，馅心有火腿、洗沙、玫瑰、白糖等品种，食时用平锅放少许猪油，微火煎成两面微黄，香脆清甜可口。如今，贵州各地的清明粑品种随馅心的不同而纷繁芜杂，口味和形状也多种多样。

　　6.安顺腊肉血豆腐：

　　安顺代表菜。腊肉：新鲜猪肉改刀后，加盐、料酒、花椒等、冰糖腌渍。用松枝熏烤。血豆腐：将新鲜嫩豆腐捣碎，加猪血、调料拌匀用菜叶包制。用松枝熏烤。食用时将肉、豆腐切片，上笼蒸熟即可食用。腊肉透亮、熏香，血豆腐软香。

　　7.安顺烙锅：

　　首先是用平底烙锅放入菜油，然后加入配菜，洋芋粑、炒粉、洋芋丝、臭豆腐是不必可少的。再来个把肉类加些疏菜;其他的就根据你的喜爱;最主要的是辣椒面，它是特制的调味品，就象德克士辣椒面一样是特制的，有它特别的配制方法;再来个水辣椒蘸水免费的很好吃。

　　8.安顺旧州鸡辣子：

　　安顺屯堡代表菜，用菜油将糍粑辣子炒熟。本地鸡治净改刀成块，加入姜、盐、猪肉、菜油，将鸡炒断生，下骨头汤，文火炖熟，将炒好糍粑辣子放入鸡里面炒匀，装入瓦罐即成。色红亮，冷吃、热吃、涮火锅皆可。

　　9.安顺冲冲糕：

　　冲冲糕源于黔南布依族苗族自治州独山县，是用糯米制作成的一种食物。至今已有百余年历史，现已传播到西南各个地区，成为一道风味独特的传统美食。但随着城市建设的发展，这种沿街小吃也在一点一点的淡出人们的视线。

　　10.安顺镇宁波波糖：

　　安顺传统点心，安顺涉外旅游定点产品。以小麦作原料，经泡、榨汁、熬等诸多工序制成麦芽糖;再用麦芽糖熬制经反复搅拌，拉扯成薄片状，将芝麻花生仁舂碎，包入麦芽糖中冷却后即成。脆酥香甜，入口化渣。

　　11.安顺破酥包：

　　包子暄软，馅心细嫩，味咸鲜香，因内有层次，故称为破酥，为安顺地区名小吃。

1. An Shun wraps roll:

An Shun is wrapped roll, be An Shun city is famous and fastfood, its traceable 90 time, present shop already spread all over An Shun each places. It has a variety of distinctive taste, in An Shun such fastfood see everywhere, it is a kind of habits of An Shunren, no matter be child, youth or old person, like to eat particularly. Because it has a kind of inarticulate friendly feeling, very delicate, welcome broad friend to come to Guizhou, go tasting An Shun to wrap to An Shunpin roll!

2. How to arrange deepfry cake congee:

Deepfry cake congee, be An Shun city together the name is fastfood. This fastfood practice is in filling maturation of rice face agitate the bowl mushily first, again from roll deepfry cake of makings sweetened bean taste scoops yellow fragile glutinous to be put in, next the special local product in Guizhou of on dip one spoon " an added ingredient " , irrigate on one gourd ladle to roll oil but. This are fastfood oily and not be bored with, inside crisp outside soft, very goluptious.

3. How to arrange Qiao bean jelly:

Qiao bean jelly, of An Shun together the name is fastfood, it is men and women loves a small feed. Complete province each district all has Qiao bean jelly, but how to arrange bean jelly of area and Qiao of area of Guizhou Province Bi Jie to have distinguishing feature most with Chinese Guizhou Province. Qiao bean jelly is to use buckwheat to hit hull, dry pulverize presses 1:4scale adds water and right amount aluminous water smooth, next boiler use low baking temperature slowly agitate of the side side that boil, thoroughly cook refrigeration and become.

4. How to arrange arenaceous boiler bean jelly:

Arenaceous boiler bean jelly, it is An Shunyi characteristic is fastfood, basically have bean jelly, yellow ear, banger, boil in arenaceous boiler with a variety of vegetable and rich condiment make and become, flavour is adjustable. If eat in An Shun, the proposal goes small cross is small fragrant arenaceous boiler bean jelly, still having amorous rose water also is a special skill!

5. How to arrange Pure Brightness cake:

Pure Brightness cake, it is a An Shun tradition of area the Han nationality is fastfood, tomb-sweeping day festival eats convention. The making history of Pure Brightness cake already had 100 one's remaining years, each district of emancipatory around Guizhou has a lot of specializing in to nod. Appearance of inchoate moon cake of make it of Pure Brightness cake, stuffing heart has ham, wash the breed such as sanded, rose, white sugar, touch is put with pan when feeding lardy, decoct of low baking temperature becomes two sides small yellow, sweet fragile Qing Dynasty is sweet goluptious. Nowadays, what the breed of Pure Brightness cake of Guizhou each district follows stuffing heart is different and confused loaded with unnecessary words is miscellaneous, taste and appearance are varied also.

6. How to arrange bacon blood bean curd:

An Shun represents course. Bacon: After fresh pork changes a knife, add salt, cooking wine, Chinese prickly ash to wait, rock candy bloats be soiled. Use Song Zhixun to bake. Hematic bean curd: dolly of fresh tender bean curd, the blood that add a pig, condiment mixes divide evenly is made with dish leaf bag. Use Song Zhixun to bake. When edible section of the flesh, bean curd, go up basket evaporate is ripe can edible. Bacon is bright, fume sweet, hematic bean curd is soft sweet.

7. How to arrange iron bowl:

It is to use bowl of flat bottom iron to put rape oil above all, join next distribute food, yam cake, frying silk of pink, yam, strong-smelling preserved bean curd is need not but little. Come again flesh of one or two kind add some of scanty dish; other love; according to yours the mainest is chili face, it is tailor-made dressing, be just like Dekeshi is tailor-made like chili face, it makes up methodological; particularly to come again a water chili dip in water is free very delicious.

8. How to arrange hot pepper of old city chicken:

An Shuntun fort represents course, fry hot pepper of cooked glutinous rice pounded into paste with rape oil ripe. This locality chicken is treated change a knife completely agglomerate, add ginger, salt, pork, rape oil, fry chicken unripe, unload bone boiling water, slow fire is stewed ripe, will fry hot pepper of good cooked glutinous rice pounded into paste to be put divide evenly is fried inside chicken, load made of baked clay canister to be become namely. Lubricious Gong Liang, cold eat, heat eats, rinse chaffy dish all but.

9. An Shunchong develops cake:

Cake of in a state of excitement results from autonomous prefecture of Miao Zu of the Bouyei nationality austral Guizhou alone hill county, it is a kind of food that makes with polished glutinous rice. Already had more than 100 years of histories up to now, already transmitted southwest now each areas, become the traditional cate with a distinctive local color. But the development that builds as the city, street of this kind of edge is fastfood also be in bit by bit the line of sight that fades out of people.

10. How to arrange candy of wave of the wave that press down peace:

How to arrange traditional mug-up, the travel outside An Shunshe selects a product surely. Make raw material with wheat, classics bubble, extract juice, boil wait for a lot of working procedure to make maltose of maltose; reoccupy boil make via relapsing agitate, drag becomes chip state, sesame seed groundnut pestle breaks, after the bag cools into the maltose, become namely. Fragile crisp sweet, the entrance changes broken bits.

11. An Shun cuts crisp package:

Soft of steamed stuffed bun is soft, stuffing heart is delicate, flavour salty delicacy is sweet, because of inside have arrangement, reason is called broken crisp, for An Shun Netherlands is fastfood.